The food, service, and ambiance is top tier every time we visit. The moment you walk in you're…read moregreeted by a beautiful hacienda style atmosphere full of character. No cap it feels like we're in MX The service is just as impressive. The staff is always friendly, attentive, and makes us feel right at home from start to finish. And the food... absolutely amazing. Everything tastes so fresh, flavorful, and authentic. We love the agua de horchata it smacks every single time. You can really tell they put care into every dish. Overall this place checks all the boxes! Thank you amazing team

I love Mexican food (not the Tex Mex) almost as much as I love Korean food, however, trying to find…read morea "really good authentic" Mexican restaurant in the Boise area has been challenging to say the least. I've been here for almost 2 years and the BEST Mexican food I have found was in Twin Falls. NO I do not want to go to Twin Falls to get Mexican food, especially w/ the price of gas now. I was searching online for a new restaurant to go to for lunch and for some reason "Garibaldis Garden City" popped up. First, Garibaldis, does not really sound like a Mexican restaurant, but after reading the reviews and checking out their website, I am thinking why not...can't be any worse than Andrades, Chapala or Barrigas. Went in around noon, not crowded, but again its gorgeous outside, and I like a relaxed atmosphere. We sat at the bar, our server (bartender) Michael (who is from San Diego) was great. We really didn't need any recommendations because I already had set in my head what I was going to order. We started out with the "salsa flight", 3 different salsas, 1 smokey hot sauce, 1 more chunky and a mango habanero" which all 3 were very good. I loved that there was actually some spice and heat in all 3. Okay, the Mango it grows on you, the more you eat it the better it gets. We also ordered a maggie on the rocks w/ Casa Amigos Reposado and a ranch water with the Blanco. I also ordered the Coctel Garibaldis, which is shrimp & octopus and the shrimp was nice and large and the octopus was a nice size, NEITHER was mushy, THEY BOTH tasted so fresh (enough to share). For our main, Chicken Fajitas and Carne Asada....I normally do not like the refried beans here in Boise at the Mexican restaurants we have tried, but these beans tasted like HOME, LIKE MY MOTHER IN LAW MADE THEM~! The chicken fajitas ...there was actually MORE CHICKEN than peppers which is a 1st...and it was huge slices and chunks. My Carne Asada, OMG, huge amount and it was so flavorful, I doubt I could have done any better. NOW, I am a tortilla snob and I make my own flour tortillas, but THEY HAD SERIOUSLY LITERALLY the best DAMN corn tortillas I have tasted in YEARS! They almost look like flour, but once you taste them, incredible. We (he) ordered the Coco Flan for dessert, I don't do dessert so I ordered the Casa Azul Anejo....met 2 women drinking Maggies, we agreed, if we are going to do calories, we are drinking them and not eating them...but in all, the SERVICE, Food, the atmosphere, was all worth it. Will we go again, YOU BET, I may even have to sneak over for a few lunches by myself it was that good. Again, thanks Michael, you were on Point!

Coa Del Mar was a top 10 dining experience…read more The wait staff was friendly, prompt and attentive. The decor was gorgeous. The meals for myself and my wife were delicious. From the amazing calamari appetizer, to the delicious huckleberry martini to the great variety of fish on the menu, to the perfect halibut meal and excellent coffee and doughnut dessert. We loved being at Coa Del Mar and it will definitely be our go to spot for a fine dining experience.

Nice service, good food. Great place for a work dinner…read more Love the view of the water. It is tucked inside a business center or something but parking was easy! We will be back.

Robin was our server and she was very nice and helpful we would love to come back and have her as…read moreour server again!

We came here to celebrate Mother's Day. We had an amazing dinner. We loved the Chilean Sea Bass and…read morethe Surf and Turf ( Shrimp and Steak ). Our waiter was fantastic. His name was DJ and he was very professional and friendly at the same time. The food came quickly and hot. Little things like that make a difference. We had a great experience at Land Ocean in Meridian and we will come back here on our next trip to Boise.

Great service, food and atmoshere at Anthony's. We try to visit each time we come to Boise.read more

We had dinner on a Wednesday night to entertain a couple of building contractors visiting Boise…read morefrom Seattle. The restaurant was pretty empty, yet our party of six was seated right next to a banquet room hosting what can only be described as a full-blown work party. Between the noise and our waiter speaking loudly and very slowly (think Disneyland character energy), it was tough to tell if he was competing with the party or assuming we were hard of hearing (we are all in our early 50's). Either way, it made conversation... challenging. The food was good and the oysters were amazing, but discussing business over what felt like a live soundtrack wasn't ideal. The waiter even joked about closing the banquet room door because "those folks know how to party," then promptly did nothing about it. As the group finally wrapped up, one guy actually apologized for interrupting our dinner -- which kind of said it all. We'll definitely try a quieter spot next time we're entertaining clients.

We came here tonight, a Wednesday, for a belated Mother's Day. First visit for us, though our…read moredaughter has been here several times before. We were sat at a nice booth right away. Our server, MJ, did a really great job taking care of us. She was nice, friendly, helpful, and attentive. Our daughter had the Unicorn sushi roll with a side of edamame, my wife had a bowl of clam chowder and the shrimp scampi, and I had the fish and chips (cod; they also offer salmon and halibut, but the halibut, which I would have liked, was double the price at $38). For dessert, we shared the key lime pie. My wife said the clam chowder was OK, but more potatoes than clams. She did like her scampi. Our daughter liked the sushi roll. And, I liked the beer battered cod with the tartar sauce, and their fries were nicely seasoned and fairly crispy ( a little crispier would have been nice). The key lime pie had a rougher texture; I like it more creamy. Still good, though. I liked the exterior of the building. Red brick, arched windows that have a Mediterranean feel, and an exterior staircase that gives a bit of an industrial vibe. I thought it would be a little more upscale inside, but it is more basic wood tables and booths. There is a patio area, and it looks like there is an upstairs patio or dining area as well. All in all, a good first experience. We will definitely return.

This was our second visit and it didn't quite live up to the legendary status of the first visit…read more Not sure if it the table, time, service, or portions, but it lacked that specialness that existed on our first WoW visit. We'll give it Lucky Fins another chance and hopefully we won't be unlucky.

The BEST place... we absolutely loved it. If you're looking for something that feels a little…read moreluxurious but still warm and inviting (not overcrowded or overly modern), this is it. It truly feels like a little taste of Paris. The atmosphere is just perfect, the food is incredible, and you can really feel the care behind everything - especially knowing the owners are from France. What made it even more special was the people. Casey and Logan were so kind and attentive, and Michelle (the owner) has created something really special here. You can tell this place is run with heart, and it shows in every detail. Honestly, 6/5 stars. You have to try it! This is officially our new favorite spot. Exactly what we needed.

The food is amazing here It's a little weird that it is in…read moreEagle. And the service is a little slow. But truly, for traditional French cooking this place is as good as any I have been to whether in the U.S. or a neighborhood place in France or Quebec. Good wine selection too. .

Everyone from the atmosphere, service, to the food was fantastic! Some of the better food I've had…read morein the valley and would recommend this spot to anyone wanting to try new restaurants!

Excellent fish and chips! Everyone loved their meals. Good quality, lots of food, good service,…read morefriendly staff and clean facilities. Will be going again for sure

I was looking for some West Coast salmon and stumbled up this place through Yelp! Called ahead and…read morehad a filet and 1/2 held for me of Columbia River Salmon. Arrived at this fish market tucked away in a strip mall in central Boise. Inside is 100% impeccable clean and the staff here is super helpful and friendly. Another big plus is I was wearing my 49er gear and what I would assume is the manager or owner was wearing 49er gear as well. Had a great conversation and talked football but what I was blown away with the selection of seafood they have at this market. Everything from what I could see was next level quality. I purchased my salmon and not planning on it 3 large Dungeness crabs as well. Not cheap for sure but the quality was out of bounds and made for a great New Year's Eve meal! Will 100% be coming back.

First visit to this family, veteran, female, etc. owned market! The service was exceptional and the…read moreWild King Salmon was excellent!!! Thank you for the Dungeness Crab Claws! We fought over them, so so good!! We will be back!

Just the most awesome food ever at this place. Vegetable forward, super flavorful and terrific…read moreservice. I recommend this place to everyone I know in LA.

A sad 'heads up'. Kismet Kitchen mobile food kitchen, currently parked 'in residence' at Telaya…read moreWinery is closing up after August 20. :-( The wonderful couple who own it, Chef Aaron Wermerskirchen and Kelly Marx Wermerskirchen will be moving away from Boise. I have been sitting on my fingers since I learned this a week ago to not have to type the news into Yelp in the magical thinking that if it wasn't said it wouldn't be true. But, very sadly, it is. Not only have Aaron and Kelly (he the inaugural chef at Juniper and she the one time business manager for Coiled winery and other food businesses) contributed greatly to people who love to eat good food through their support of local growers and suppliers to use those ingredients in Aaron's remarkably delicious creations and modeled the best customer care, Kelly's ears should be burning for how many times her name comes up when conversations are had with others about examples of "how to" for extraordinary hospitality, they have contributed much to the Boise community by being really wonderful people. Boise is the better for them being here.

Award winning, Intimate place in a hectic shopping area of Boise. It has been operating for almost…read more30 years. That is not easy to do in today's business environment of chain restaurants and post pandemic failures. Interesting menu. Our dinner started with spring greens salad. Side dressing is smart of them to do. Kimberly was an all star server. See photos and receipt for details of our meal. There were almost no empty tables during our visit at 630 on a Thursday. Thoughtful owner provides a complimentary small scoop of sherbet as a palate cleanser at the end of the experience. Interior very cozy & is nicely decorated with a very nautical theme. One wall makes the space appear to be along a street of a fishing village. Very creative. About 15 tables. Cool fish tank. Ring the ship's bell as you enter. Plenty of off-street parking.

This place had been on my "try someday" list forever whenever I was over in this area, mostly…read morebecause people talk about the halibut constantly. Walking in, it honestly felt a little more kitschy strip mall seafood spot than I expected -- huge menu, lots of combinations, kind of that Cheesecake Factory energy where there are SO many options you stop knowing what the specialty is supposed to be. I ordered the cioppino and that was probably the biggest letdown for me. The broth was really thin and soupy without much depth. Weirdly, even the frozen Trader Joe's cioppino has more richness and flavor going on. We also tried the halibut fish and chips and they were... fine? Not bad, not amazing, just kind of middle-of-the-road for the price point. That said, I do think this might just be one of those places where you order very specifically. Everyone seems to swear by the halibut plates with sauces, so next time I'd probably try something like the lemon caper version instead. But at around $35 for some of the plates, I kept thinking I'd personally rather go get sushi somewhere or have two really good craft cocktails instead. Still glad we finally tried it though because it had been on my local Boise food list forever.