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    Naples Pizza

    4.3 (505 reviews)
    ModeratePizza, Italian, Bars
    Closed 11:00 am - 9:00 pm

    Naples Pizza Photos

    NAPLES PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Naples Pizza

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    Reviews With Photos

    Slices to go - Hawaiian with a twist of honey.
    John L.

    For starters, my apologies for not many photos attached here-in. Somehow, anytime I'm eating a Naples Pie my view finder is usually blocked by the slice of pie entering my face. Thin crust, ample edge crust, large triangle slices, and two hands is recommended. Folding and curling is allowed...and even recommended by yours truly. The nothing worse than loosing a "Goob" of cheese or one of Naples ample topping, especially for thins chow hound bacon, onion, and/or sausage! The tables inside Naples are limited, but comfy booth style. My preference is outdoor setting from the box or To-Go. However, the To-Go option is personally torture if I'm driving it home. Trust me Naples is a great place even for a quick slice To-Go. The staff marvelous!

    Cheese pizza

    Best pizza around! Pizza always has the perfect amount of crunch and service is always good.

    Jabir H.

    Needed a quick and easy place to stop for a bite. What better place and a pizza joint? Their pies are a good size and the rest is better . They sell by the slice too

    Arugula and Prosciutto Pizza
    Taylor B.

    This pizzeria came up. Highly recommended from a few locals. I ordered from the takeout window and did not realize you could sit down and have a full service experience. The staff was very welcoming and encourage me to take a seat and eat my pizza. Being only one person to sit down it was easy for them to accommodate. I had a arugula and prosciutto pie. The pizza was great, the crust was thin and crispy. I also ordered a antipasto salad. There was a ton of meat on it. The ambience of the restaurant was very neat, it reminded me of an old-school pizzeria with a glass window where you can order pizza slices.

    Eggplant Fries
    Mary A.

    We sat outside on the patio which was lovely. The service was good, not great. The grinders were excellent as were the eggplant fries. If we lived in the area we would go regularly. It was really tasty!

    Tomato and Basil Pizza and vegetable/pepperoini pizza
    Michele G.

    Have come here a couple times and always delicious. Really good quality pizza. Really love their tomato basil pizza so light and crispy. Defs recommend coming here as the food never disappoints. Normally just do take out and not that long of wait. Overall recommend

    Arugula and Prosciutto Pizza

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    Kurt K.

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    5 years ago

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    5 years ago

    Pizza and salads are always delicious! We order frequently from Naples and are never disappointed.

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    5 years ago

    Incredible pizza! Doing an amazing job with a great attitude! We are completed addicted!

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    11 years ago

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    Page 7 of 13

    Ask the Community - Naples Pizza

    Frank Pepe Pizzeria Napoletana - Doppio Roni

    Frank Pepe Pizzeria Napoletana

    3.7(418 reviews)
    4.8 mi
    $$

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    Frank Pepe Pizzeria Napoletana - White CLam Pie

    White CLam Pie

    Frank Pepe Pizzeria Napoletana - Patata Rustica Fall Special

    Patata Rustica Fall Special

    Frank Pepe Pizzeria Napoletana - Original Tomato

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    Original Tomato

    Naples Pizza - pizza - Updated August 2026

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