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    Napoli's Pizza

    3.9 (242 reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Napoli's Pizza Takeout or Delivery

    Services - Napoli's Pizza

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    NAPOLI'S PIZZA ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Napoli's Pizza

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    Sicilian (Square) with Pepperoni and Pineapple
    Mary K.

    Fridays night takeout pizza! Tried the Sicilian Square pie with pepperoni and pineapple toppings and it was solid but feel like it needed more seasoning or different toppings. Still great pizza!

    Pasta di Napoli was DELICIOUS.
    Colin O.

    Man. Yelp got this one right. Looked for a pizza joint and the reviews were spot on. This place has the hook. Sitting inside, the number of pies going out the door upped the excitement factor. My son got a white pizza and it was fantastic. Cheese pull. The ricotta was so pretty. Almost too pretty to eat. The pasta di Napoli was stunningly good. Rich, hot, flavorful. So tasty. This was the star and my son said, "I should have gotten that, too." So we split it. Amazing job. Do NOT pass this pie shop up.

    Penne Vodka (Large) Pizza

    Went in after gameday on a Sunday, waited inside for the pie, took about 15 minutes. Pizza was good and cheaper than other spots but not that well seasoned. Restaurant had a lot of spooky decorations and the tv had a purple distortion.

    Pepp 1/8 boxes shown here
    Jairo T.

    Ordered an exaggerated amount of pizzas and wings for a house warming party and they were a hit! Pizza 4/5: went with the classic pepperoni and cheese slices. Nice crispy undercarriage and crust. Sauce was good not overwhelming, pepps were tasty. Would've liked a bit less oil, so I could scarf more slices down. Wings 5/5: wow! I really liked these buffalo wings. Perfectly sized, very mild heat, great for heavy consumption. Would return to try other pizza flavors and get more wings.

    Chicken Caesar Panini with side of Potato Salad, which apparently cost $3 extra WHAT.
    Li W.

    I've been here twice, first time getting pizza as our first meal after moving to Hoboken and second time getting a panini and sandwich for a midweek work lunch. The food hits the spot every time, and I'd rate Napoli's a solid 4 or 5 stars. However, the second time when we ordered the panini and sandwich for lunch, we got upcharged $3. When we asked why, the cashier said because the panini doesn't come with the option for a potato salad, which is the side I chose, so they charged us $3 extra. However, their menu (and chownow online ordering) clearly states that paninis come with a side of potato or macaroni salad. I was infuriated. We thought okay maybe it comes in a larger container so maybe $3 isn't so bad... we get home and it's a tiny tiny container, like the one you put takeout sauce in. I was infuriated and probably won't be coming back anytime soon. Check your receipts, folks!

    Penne Vodka Pizza & Eggplant Parmesan Pizza
    Dhruti T.

    My friend and I couldn't decide between the penne vodka pizza or the eggplant parm so we decided to get a large pie with half of each. The crust was perfect and the toppings were generously applied. The ricotta and mozzarella tasted fresh and delicious. We got the pizza to go so I can't speak to dine in service but everyone was polite when I went in to get my pie. The place seemed busy and it's byob so it would be fun to dine in next time!

    Service was quick and friendly. Pizza was excellent and perfectly cooked with fresh toppings.

    Garlic Bread with Mozzarella

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    2 years ago

    Unreal pizza! Huge pizzas at such a great price. You can bring your own wine with no corkage!

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    3 years ago

    This was a pretty standard pizza spot. The food was good, not amazing, but the prices were reasonable the menu is large.

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    Frank V.

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    3 years ago

    Always such kind staff and delicious pizza!! Thankful to live right around the corner. Would recommend for takeout or outdoor dining.

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    Otto Strada

    Otto Strada

    4.1
    (476 reviews)
    0.5 mi
    $$$

    A neighbor recently recommended Otto Strada. My husband who loves Italian food was excited to try…read more We eat Italian a lot and are not easily impressed. We were super impressed with Otto Strada. We arrived early on a Friday and were happy there was no wait. Reservations are not accepted. We chose outside seating and we got a lovely seat in the shade under the covered area. We were greeted by Jeremy who offered us water. He was friendly and we had a nice conversation. He was new with the restaurant, but knew the menu well. It's nice to see a young man working and have pride in his job. Our waiter Chris arrived soon after. He was a great waiter. He was also super friendly and was able to help us navigate the menu and helped me with Gluten free options. We opted for the pear salad. I got a limoncello chicken and my husband got a pork chop. All the food was super delicious. It's a challenge for me to get a good meal being gf and dairy free now and this was perfection. Chris was able to put things on the side and recommended the perfect dishes! We had dessert also which was a GF banana cake with Gelato. It was delish. My only complaint was I thought the desserts were small and a little pricey. If priced a little less, we would have ordered 2 or 3. All in all it was a perfect experience and evening, and we will be back soon! Highly recommend!

    The food, the service, the atmosphere were all excellent. Get there early for dinner like 5-5:30,…read moreeven on a weekday in order to grab a table. Reservations are not accepted and they start filling up around 5:45-6 o'clock and quickly! It's a BYOB so I'm sure you bring your favorite drinks too! Food is all handmade to order and insanely delicious!

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    Otto Strada
    Otto Strada
    Otto Strada

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    0.3 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Napoli's Pizza - pizza - Updated June 2026

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