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    Summit Pizza Cafe

    3.4 (54 reviews)
    InexpensivePizza, Italian
    Closed 10:00 am - 10:45 pm
    Updated 2 months ago

    Order Summit Pizza Cafe Takeout or Delivery

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    Recommended Reviews - Summit Pizza Cafe

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    a person holding a pizza box
    Sherika F.

    So glad I found this place. Pizza was amazing! I downloaded the TooGoodToGo app and decided to order from here for the first time. Paid $5.99 for the reservation on the app. Was only supposed to get 5 slices, but left with 8. So happy I did because I got to try several varieties of their pizza. Tony helped me and he was super sweet! Definitely coming back.

    Chicken roll
    Mel T.

    Ordered via Uber Eats for delivery one Wednesday evening. We had the chicken roll, Italian hot sandwich, and a cheese pizza. The chicken roll was pretty good - it came with some marinara sauce for dipping. The Italian hot sandwich was just an Italian sandwich but pressed, which I didn't care for because it ended up cooking the lettuce and tomatoes that were inside. The best was definitely the cheese pizza. Whenever we order pizza, we tend to order specialty pies, or something we couldn't easily get. But this time, we decided to just keep it simple and I'm glad we did. They do a pretty solid cheese pie here. Plus the large is only $2 more. Will definitely be ordering from here again sometime in the near future!

    Wack.
    Eric S.

    Just moved to Jersey City from Brooklyn NY, went on the Slice app and looked for a pizzeria with at least a 4 star review. Imagine my surprise when I found this pizzeria had a perfect 5 Star rating and over 700 reviews. I ordered a large pepperoni pizza and a "special pizza" which is a normal pizza with sausage and veggies. What we got was raw veggies on the "Special" pizza and there was pepperoni in the sausages stead. The large pie was what I would call a medium, the pizza is .....pedestrian would be too much praise, it's just not very good at all. I could have saved the 80 bucks I paid when all the taxes and fees were added (Not the restaurants fault) and walked to the super market and just got some digiorno pizza and added the toppings I want and made sure they were cooked. I award this pizzeria 1 star and advise anyone thinking of ordering from here to save your money and just get some tacos. Come on, Jersey. You can do better. Jalapeño Poppers were garbage too.

    Buffalo Chicken Pizza

    The best of the best! I have tried almost everything on their menu and it is absolutely phenomenal. Barstool should come here and review them, thats how good they are.

    Buffalo Chicken wings
    Marie C.

    This was the first time I ordered from here. I tried their buffalo chicken wings and it was good. I ordered delivery from the slice app and the delivery was on time and the delivery guy was really sweet. Will try their pizza next time.

    Fried chicken pieces- 2 wings, 2 legs and one thigh( including the back).
    Barbara M.

    I really wanted to love the chicken-- I am barely liking it. The chicken just seems old, not fresh. Freshness is the most essential feature of fried chicken. What a shame because the lightly battered pieces are to my liking. I do not like overly battered fried chicken. This was lightly battered with flour. They are fried well, they just don't taste very good. There is no seasoning either. I prefer chicken with seasoning on the meat and in the flour. I am happy with the ease of ordering and the prompt delivery. Maybe next time I will give the pizza a try. The reviews weren't that strong but it seems the business has been around for a while and I like to support restaurants that have long history to them. Maybe other times of the day or week or month the chicken is fresher. I regret it not being today.

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    1 year ago

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    3 months ago

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    1 year ago

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    1 year ago

    I don't usually write reviews but the pizza is always hot and fresh when delivered and their Caesar salad is excellent

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    3 years ago

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    4 years ago

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    3 years ago

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    1 year ago

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    4 years ago

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    2 years ago

    They are super fast with my food, I senvice was nice and I saw the place very clean 100% go ahead enjoy

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    3 years ago

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    2 years ago

    This is review is for the new owners very nice ppl and they make alot of different pizzas and pastas

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    3 years ago

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    3 years ago

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    3 years ago

    Best lasagna ever. Try it with the vodka sauce. It's amazing. Will definitely order again

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    The gyro was disgusting tasted real nasty they didn't even have the regular gyro sauce

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    7 years ago

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    3 years ago

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    11 years ago

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    14 years ago

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    5 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    11 years ago

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    14 years ago

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    11 years ago

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    13 years ago

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    11 years ago

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    14 years ago

    Typical jersey pie. Cheese and sauce was ok. The crusty was very doughy.

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    IL Tavolo di’ Palmisano

    IL Tavolo di’ Palmisano

    4.3
    (280 reviews)
    1.1 mi
    $$

    Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

    My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

    Photos
    Bar Area
    Bar Area
    IL Tavolo di’ Palmisano
    Entrance and hostess desk on right Bar area on the left

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    Entrance and hostess desk on right Bar area on the left
    Otto Strada

    Otto Strada

    4.1
    (476 reviews)
    1.1 mi
    $$$

    A neighbor recently recommended Otto Strada. My husband who loves Italian food was excited to try…read more We eat Italian a lot and are not easily impressed. We were super impressed with Otto Strada. We arrived early on a Friday and were happy there was no wait. Reservations are not accepted. We chose outside seating and we got a lovely seat in the shade under the covered area. We were greeted by Jeremy who offered us water. He was friendly and we had a nice conversation. He was new with the restaurant, but knew the menu well. It's nice to see a young man working and have pride in his job. Our waiter Chris arrived soon after. He was a great waiter. He was also super friendly and was able to help us navigate the menu and helped me with Gluten free options. We opted for the pear salad. I got a limoncello chicken and my husband got a pork chop. All the food was super delicious. It's a challenge for me to get a good meal being gf and dairy free now and this was perfection. Chris was able to put things on the side and recommended the perfect dishes! We had dessert also which was a GF banana cake with Gelato. It was delish. My only complaint was I thought the desserts were small and a little pricey. If priced a little less, we would have ordered 2 or 3. All in all it was a perfect experience and evening, and we will be back soon! Highly recommend!

    The food, the service, the atmosphere were all excellent. Get there early for dinner like 5-5:30,…read moreeven on a weekday in order to grab a table. Reservations are not accepted and they start filling up around 5:45-6 o'clock and quickly! It's a BYOB so I'm sure you bring your favorite drinks too! Food is all handmade to order and insanely delicious!

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    Otto Strada
    Otto Strada
    Otto Strada

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    1.2 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Summit Pizza Cafe - pizza - Updated July 2026

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