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    Ozumo

    3.8 (2.8k reviews)
    Open 11:30 am - 10:00 pm

    Ozumo Photos

    Business Info

    OZUMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ozumo

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    Reviews With Photos

    Hanabi
    Aarin P.

    Amazing vibes and ambiance with delicious sushi and even tastier drinks! if you're ever in San Francisco in downtown Fidi or Embarcadero try Ozumo you won't be disappointed.

    Table setting
    Jolens V.

    The chirashi bowl was delicious, it is nicely made with fresh sashimi, shrimp and lumps of crab. It is just enough for a quick meal. They have a lot of food choices. The service was excellent. The place is beautiful and the bar is very clean and open. I recommend visiting this place if you want a relaxing experience.

    Hamachi
    Mauricio B.

    Pretty good sushi spot! The scallop roll we ordered was not good though, everything else was pretty solid though. I really enjoyed the poke tower, hamachi appetizer, crispy rice appetizer, salmon avocado, negitoro, tekka mango. Fish was quality was really fresh and good. Pricey spot but what spot isn't in SF nowadays. The price justifies the I'd go back though and maybe try the preset menu, my friend got it and it looked like a great deal. The service was kinda meh, they took really long to take our orders and seemed to neglect us a bit. I liked the upscale and loungey vibe of the spot. I'd probably come back!

    Eggplant
    May W.

    Ozumo is a great spot for a business happy hour or dinner. They have the bar up front and more restaurant-style seating in the back of the restaurant. Conveniently located in the embarcadero. Appetizers and sushi rolls were all fresh. We had the following: - chicken kaarage - garlic edamame - agedashi tofu - miso cod - hamachi appetizer - eggplant Restaurant is nice and modern and service was really nice.

    Paul D.

    We were here with a large group of 20 people and we had an enjoyable evening, but a couple of the dishes didn't live up to expectations however. The niku maki (wagyu with spinach) wasn't a favourite - I found the spinach to be overpowering. The black cod dish, which was sold to us as 'what they are known for' wasn't great. We ordered two of them and the dishes looked very different to each other, one of the cods was much more charred than the other. The sauce for both looked different too, which was interesting. But we did love the dohyo (spicy tuna tartare), the glazed edamame had an amazing smell to it and tasted just as good. The fried chicken was also a winner. The service was excellent for such a big group at a busy time and we didn't spend any time waiting around. We would come back, but would probably try some of the other dishes.

    Kairiku
    Dylan D.

    Went here on Tuesday for the first time and it was very good. It was pretty busy for a Tuesday night. Our reservation was at 7 and almost all the tables and seats at the bar were taken. We stayed there for almost 2 hours and after 8 it started to clear out. When I say it was busy I had to raise my voice just to talk to the person right next to me. We got a table in the very back where you could see the Bay Bridge and the piers. We ordered multiple things off the menu. Our favorites were the unagi (eel) sashimi, the wagyu roll and the tuna cones. Least favorites were the Buritori Nigiri (yellowtail belly) and the crispy rice. I ordered the crispy rice because I seen other people on here ordered it but to me it was just hard rice with warm tuna tartare Overall it was a good meal and good atmosphere but most of the items on here you can get at any sushi restaurant for half the price and it's just as good. It was $14 for 2 pieces of sushi when you can get a whole roll for $16. I love sushi but there's a point where it can only be so good. I think the bill came out to be about $190 for 2 people. We were full by the end of the meal but we had to keep ordering more to get there. I would probably come back for happy hour if I'm in the area and craving sushi

    Menu
    Cathy H.

    Came here with my friend for lunch on a Monday and got seated right away. We each ordered the ume nigiri assortment and a scallop roll to share. The nigiri were all good but the scallop roll was the star of the show. Scallop and avocado were both buttery and melt in your mouth. Service took a while since they forgot we ordered the scallop roll after serving us the nigiri. Prices are what you would expect. If you are in the area and craving Japanese sushi, this is a good spot. A lot of business folks come here to eat since it's quiet and a nice restaurant located by the water.

    Gindara
    Matthew S.

    Absolutely incredible! Food was amazing and it didn't feel like I needed to refinance my mortgage to pay the bill! The Gindara (Black Cod) was amazing !

    Mei L.

    Lobster roll is delicious, and the scallops are divine. The hotate rolls were very on point. The vibe is lovely and the service was unmatched. This place has been here for over 20 years and it does not disappoint. We got a seat right away but the place was packed so we got lucky. I would make reservations if you can.

    Sushi tasting
    Edith J.

    we tried the sushi tasting and it was okay, but I'm not a huge fish fan so maybe I should've not ordered that. Some were better than the other but the hand roll was very good so I would order that by itself again! we also had cocktails and they were so good! overall I think it was good and the restaurant was pretty but I don't think I would go again.

    Abara ribs
    Ashley C.

    Ryan served us at the bar and he was fabulous he came through with the recommendations. Let me tell you about the Kani korokke which was a star it was this little perfectly fried breaded ball filled with crab meat and a few kernels of corn. Then the hand rolls both the ebi tempura and the spicy toro were amazing the dumplings huh I could do without. Get the spicy Tokyo Vice we were stuffed m. Ryan was so on it and assisted with recommendations and made sure to check on us frequently. That all day happy hour on Fridays is something to definitely check into.

    Top to bottom - ozumo, shacho, tekka mango, kairiku
    Samantha S.

    Came to ozumo for lunch on a Monday with coworkers. Was not crowded and we were seated instantly. Service was very attentive. We got a few rolls to share as well as a bunch of nigiri. I thought the nigiri was very good, fish was very fresh. Sushi rolls were good too, nothing crazy. My favorites were the salmon trio (nigiri) and the ozumo roll. In my opinion the rolls were a bit too expensive for the quality, but still very good. Would eat here again!

    Liz P.

    The food at Ozumo was absolutely delicious. It's a shame the Santana Row location near us went downhill, otherwise we'd still be dining there often. This time, we stopped in before a Giants game and enjoyed a sake tasting flight along with a dozen other dishes--everything was fantastic. The vibe was chill and, being a Wednesday night, the restaurant was pretty quiet. Our server was sweet and the runners were all on point. Thank you for a fabulous meal--definitely a million times better than ballpark food. We'll need to come back more often!

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    The food and vibe is good. But me, hubby and bestie went to snack and drink after a round....sho

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    2 months ago

    Charging a cancelation fee $150 after 15min of reserving is predatory. Reached out to the restaurant and they didn't make an exception.

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    Page 1 of 71

    Ozumo Reviews in Other Languages

    Ask the Community - Ozumo

    Is there a DJ and dancing?

    Hello! We do not have a DJ and Dancing. Occasionally, a DJ will come in, but this is not often. We do have a great sake lounge which is great for a night out of cocktails and bites.

    Are dogs allowed for outdoor dining?

    Dogs are allowed outdoor and indoor, yup!

    Are there heaters for outdoor dining?

    Yes, Ozumo has heaters. However, we do tell everyone to dress warm and bring layers. We are located right by the water.

    Do they still have djs on fridays?

    There is live music all August Sat & Sunday 12-3pm now!

    When is their happy hour?

    4-6... Fridays till 6:30

    View All 9 Questions

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    Olivier's Butchery - Spice example... Paprika from Spain!

    Olivier's Butchery

    4.7(276 reviews)
    2.5 miDogpatch, Potrero Hill
    $$

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Photos
    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery - Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

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    Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

    Lolinda

    Lolinda

    4.2(2.6k reviews)
    2.9 miMission
    $$$

    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    House of Prime Rib

    House of Prime Rib

    4.2(10.1k reviews)
    1.7 miNob Hill
    $$$$

    Another AWESOME KING CUT PRIME RIB DINNER at HOPR!!…read more Perfection! From the restaurant itself (decor, comfort, location), to service, to the excellent food... everything is perfect through and through. Thanks for another great meal!!

    It was crowded when we got here around 5:20pm on a Sunday. We put our name in with the hostess, who…read moretold us it would be a three hour wait but that it would likely be faster putting our name in at the bar. We ordered some drinks and I got the sour apple martini, then we sat in their waiting area behind the bar. I appreciate that they have tables and chairs for while we waited. I enjoyed admiring their many awards on the wall. After about an hour waiting, we took a short walk outside and came back. It took about two hours in total for us to finally be seated around 7:30pm, but it really didn't feel that long because we were having fun just talking and enjoying the nice restaurant and our drinks. I probably could have even waited the extra hour if we really wanted to be seated at a table. They carve your meat at the table, so if you sit at the bar, you won't get that experience. Shar was the one working the bar and keeping track of the names on the list, and he was doing an amazing job. He also ended up being our server once we got seated, and he was great! The service was super fast, so we were out in about an hour. We wanted to share the prime rib because I wasn't that hungry, so he just charged an extra $10 for the additional sides they gave me. After ordering, bread and salad came immediately. The salad was delicious. The prime rib was perfectly tender. They serve it with horseradish (mild, medium, spicy). I tasted the tiniest amount of the spicy one and it cleared my sinuses lol. The baked potato was huge. For dessert, we got the bread pudding--yum.

    Photos
    House of Prime Rib
    House of Prime Rib
    House of Prime Rib

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    Brucato - Chicken skins

    Brucato

    4.6(37 reviews)
    2.1 miMission

    Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

    We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

    Photos
    Brucato - Distillery

    Distillery

    Brucato
    Brucato - The fruitvale cocktail

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    The fruitvale cocktail

    Ozumo - sushi - Updated June 2026

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