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Narbona Boca Raton

4.2 (143 reviews)
Open 9:00 am - 10:00 pm

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CRAB RAVIOLI
Randy S.

Unique decor and concept with an indoor market and gelateria. Our server was attentive and the bussers were absolutely on top of things. They even brought out a stand to hold purses which was very classy! The bread was delicious - served with olive oil. Calamari was very tender with 2 dipping sauces. Shared chicken parm with pasta and crab ravioli. We thoroughly enjoyed. Would've had gelato or another dessert but we were stuffed.

AVOCADO TOAST
Brittany T.

I took myself out on a Sunday breakfast/brunch date as I was looking for some solo down time. Narbona checked all the boxes I was purposely and inadvertently looking for that morning: Cozy European vibes Good coffee Yummy bites Somewhere to relax and read I sat at the bar and was attended to right away. I ordered an oatmilk latte and the avo toast off of their breakfast menu. My meal was amazing and I was able to read my book and just enjoy the slow morning. The restaurant is vast but it still gives off cozy intimate cafe vibes and I'm here for it all. Their fresh bakery and gelato corner make it all the more charming. Can't wait to come back for dinner!

Excellent cappuccino nice Euro cafe feel.
Martin D.

Just a perfect atmosphere, food preparation and experience. Went in on a lazy Saturday afternoon hoping for a long brunch with good food and coffee to read my paper and take my time. Perfect choice perfect landing.

Empanadas
Natalie F.

Came for happy hour and it was okay. Ordered the beef carpaccio and it was alright but I wouldn't order again. I think the presentation of the dish needs work because it doesn't look very appetizing. The empanadas were good and so were the truffle fries. I do think the happy hour prices could be better. Would come back because I feel like there are other things I would like to try. Delena helped us and she was very nice!

Steve G.

This place is not like most spots. They have a casual, kind of classy restaurant surrounded by a market with meat, fish, prepared foods... as well as a bakery/coffee takeout area, and a gelato area. Stopped in for breakfast... was very good. Tasted the waffle dish... on the sweet side. Enjoyed the eggs, toast. It is owned by an old Uruguayan company that has restaurant locations in Uruguay as well as farms there. They know what they are doing. HIGHLY RECOMMENDED

Gina R.

We stopped by with friends after dinner for a cappuccino and to check out the desserts. The restaurant/bakery is well lit and clean. Dee helped us and was super friendly. She told us her favorite dessert there were the dark horse cookies. The Rogel looked amazing. This is traditional layered pastry sheets, dulce de leche, and toasted meringue. I'm planning out my next visit. Our cappuccino was delicious though. We will be back to try some of the desserts.

Nice Lunch
Charles C.

My first visit to Narbona was absolutely incredible--the service, presentation, and food were all outstanding. The ambiance and decor were stunning and elegant, making the entire experience even more special. I can't wait to return--easily the best restaurant in Boca Raton!

Almond Croissant
Iris. G.

Went for breakfast on Saturday. Sat outside, it was lovely. I had avocado toast. Amazingly light whole grain bread, avocado was well seasoned with lemon, and perfect poached egg, the greens that were in the plate were not seasoned unfortunately! I took almond croissant home, it did not disappoint!! My friend had mortadella & croissant ; La Prima croissant, she liked it. After we paid, we were told that if you arrive before 11:00 , it's buy on get one free. ‍. Definitely will come back.

Micaela W.

Very nice place! Fun stuff to look at all around and the decor is very clean and elegant. The service was wonderful and quick. I had a salad with Brie and pecans and added skirt steak. I also had an iced latte. Everything was great.

Frutti de mare.
Ana Montgomery M.

While we were visiting family in Key Biscayne, Florida a friend recommended NARBONA (on the island) for dinner. Whoah what a lovely intimate restaurant with an outstanding menu. I can't say enough of the excellent service provided by Emilio Vega our waiter. He was spot on taking care of us and the other tables without skipping a beat. The wine selection was absolutely fantastic. We started with Burrata and the roasted Beets; fabulous. Our meals were simply spectacular; Branzino, Vacio (Flap Steak for 2), Frutti de mare, and Milanese. Everyone was delighted. This is definitely a must come back - so do not miss it if in Key Biscayne, Miami.

Dinner
Andrea U.

We had a delicious dinner at Narbona again. Charcuterie, Caesar salad, and Tagatelli Ragu were all generous and delicious. Four of us shared the charcuterie and meatballs. My husband and I shared a Caesar salad and the tagatelli which were nicely plated for us as half portions. The Dubai chocolate gelato stole the show; we bought a container to go. We were surprised how quiet the restaurant was on a Friday night in July at 7 o'clock. All four of us were impressed with the quality, quantity and service at Narbona.

Mike U.

We came here with friends visiting from out of town and just like us. They enjoyed the meal service and ambience here. We had Charcuterie commerce Caesar salad, and their tagatelli ragu which was their bolognese. It all was a wow! After our meal, we sampled the Dubai chocolate gelato. It was so good. We bought a container to bring home with us. We didn't expect the restaurant on a Friday night in July to be as quiet as it was. I guess the snowbird truly were out of town this weekend after July 4. This restaurant reminded us a little of a food hall. We were in when we were in Montevideo. We definitely would go back.

Empanadas
Andi P.

5 Stars for a big and impressive Italian restaurant, deli, market, bar, etc. We arrived on a slow day (near the holidays) at 11:30am and immediately were able to get a table outside. Christian, our server, let us know it gets very busy on weekends, so we got lucky! As soon as you sit down, you'll notice the place mat that has illustrations of the other locations of Narbona around the world. There are a handful, but it is originally an Uruguayan Italian restaurant. A few of our favorites were: - the empanadas: these were stuffed FULL and came with a wonderful dipping sauce (acidity to help balance the dish) - the handmade pasta: we got the ravioli, but given that they make the pasta themselves, I'd venture to guess they're all fabulous dishes. - the complimentary garlic buns we got when we first ordered. These blew us away!!! - beet salad: this was heavenly! The beets were interspersed with orange slices and it sat on a bed of cheese and tangy sweet mustard sauce. This was a favorite and I'd absolutely order again. Overall, a great meal and a place I'd visit again and again!

Bronzino, cheese pasta, ragu pasta

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2 years ago

The food and service is outstanding. My wife and I look forward to coming back. This place is a real pleasure.

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Sixty Vines

Sixty Vines

4.3
(499 reviews)
0.2 mi
$$

I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

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Sixty Vines
Sixty Vines
Sixty Vines

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Six Tables a Restaurant

Six Tables a Restaurant

4.3
(110 reviews)
2.6 mi
$$$$

We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

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Entryway
Entryway
Carrot cake
Carrot cake
Six Tables a Restaurant

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Lynora's Italian Restaurant

Lynora's Italian Restaurant

3.9
(451 reviews)
4.4 mi
$$

FABULOUSLY FANTASTIC!! LOVED IT!!…read more Party of 15! We absolutely LOVED IT!! Everything we ordered was DELICIOUS! We had Pappardelle, Fettuccine Bolognese, Eggplant Parmigiana, Chicken Parmigiana sandwiches, meatballs and minestrone soup. The sauce to ratio was perfect. Even the bread was delicious!! Our server, Aiden, was AWESOME. Very nice and pleasant young man with a great sense of humor. Aiden handled our large party with ease. We all felt comfortable with him. Shout out to manager Laz!! Laz was great, very kind with a nice smile!! I love seeing hands on management! Shows compassion and care for staff. We will definitely mark Lynora's Boca as one of our favorite restaurants!!

Stopped in here for a late lunch on a Sunday and was totally surprised it was Happy Hour. Win Win…read morefor us! Started with an Aperol Spritz - a nice light Sunday afternoon drink Piccante Pizza - alway my favorite - Hot cherry peppers, mozzarella, pepperoni, and soppressata. Crisp crust with a nice bite to it. A little spicy and oh so good. Insalata Di Pomodoro - I'm not quite sure I'd call it a salad. Its cucumber. tomato, kalamata olives, onion, with a light pesto vinaigrette. I didn't see any olives, but I think my husband got to them before me. It was a nice lunch and a very nice surprise. Happy Hour 7 days a week from 3-6 at the tables and until 7 at the bar. 1/2 price drinks and discounted food.

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Lynora's Italian Restaurant
Pappardelle e Polpette
Pappardelle e Polpette
Lynora's Italian Restaurant

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New York Prime

New York Prime

3.9
(494 reviews)
0.5 mi
$$$$

This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

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New York Prime
Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
New York Prime

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Narbona Boca Raton - italian - Updated July 2026

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