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    Nate's Korner

    4.0 (3.2k reviews)
    Open 6:00 am - 3:00 pm
    Updated over 3 months ago

    Nate's Korner Photos

    Business Info

    NATE'S KORNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Nate's Korner

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    Amy P.

    Good spot for breakfast burritos. The online ordering link on their website wasn't working so we had to place an order inside. It was busy but they got the food out pretty quick. Got the burrito with two eggs and hashbrowns. They do the eggs over easy which was a unique touch but if you prefer scrambled you can ask for that instead. The hashbrowns were very crispy which I enjoyed but they were on the greasy side. Overall good burrito. There's a small lot out front which had people going in and out so you should be able to snag a spot but I could see parking being an issue during peak times.

    Cold ass burger
    Felix Y.

    It was our first time trying this restaurant. We had just finished a 12-hour shift and were very hungry. We ordered the pastrami sandwich, a half-pound beef burger, and fries for $8. The pastrami was okay. I asked for my burger to be cooked medium rare, but the patty came out cold. I let the cashier know and asked if that was normal. She said it looked medium rare, but it should still be served at the proper temperature. Unfortunately, I felt sick after eating and ended up throwing up on the way home. We spent almost $50 including tip, and we expected a decent meal and better service.

    Inside seating
    Lorelei H.

    This place is the definition of a hole in the wall. Would I bring a date here? No. Is this the best breakfast burrito I've eaten? Oh yea. I came here one morning with my college friends. One of their brothers used to be a regular here back when he was in college. The prices really make you see why it's so popular with us broke folk. I bought a burrito for 15 dollars and ate it for two meals. It was enormous. I got it spicy, which had chopped peppers in it. I can handle spice ok, but I can't lie to you, maybe have some water on hand. Overall, fantastic little place to get a bite.

    Timothy L.

    I ordered the egg hash brown breakfast burrito and the bacon breakfast bowl. The eggs were overcooked and the hash browns were the thinly sliced variety, which felt more like a filler than a satisfying component. The food overall leaned on the greasier side. A solid spot if you're hungry.

    Pastrami breakfast burrito (no cheese)
    Trevor T.

    I have been dreaming of this breakfast burrito for a while now. I had it maybe a year ago but the soft egg(that isn't scrambled) and the unique hash browns stayed with me. I begged my friend to pick one up as I left work early in San Diego to make it to his place in the OC so we could catch a Ducks game(HIGHLY RECOMMEND). The burrito was just as good as last time and maybe even better. I had the pastrami breakfast burrito which is not offered at that many places. My buddy ordered two meats in his burrito and he said it was overwhelming and to just do one meat. Inside is Detroit themed so wear your Lions gear and fill up!

    Menu 3/29/26
    Catherine N.

    Everyone has been raving that Nate's has the best breakfast burrito in OC. It's definitely the best for its value, a burrito can be shared between two people because that's how big it is. It was a little difficult to eat with its size and it was very heavy with all the hash browns. It has a good amount of protein, but not that much eggs. The homies can be shared between two people too. They have indoor seating and a small parking lot.

    Nate's special
    Amy L.

    This is my second time here and I can't remember what I got the first time but this time around, I got the steak breakfast burrito $14.99 and Nate's favorite $13.99 (also a breakfast burrito). Total came out to be about $32 for two burritos. Both burritos were good but I think Nate's favorite was a bit too oily for me. Kinda tastes like fajitas. If chicken was also included in the burrito, then that would prob be a the best chicken fajitas burrito. It did start getting spicy towards the end so if you can't handle spice, this isn't for you. The better of the two would be the steak burrito in my opinion. Not sure what kind of steak they use... seems like a knock of steak bc it didn't taste like the normal beef I'd eat. Either way though, the combination was good. Eggs were cooked super yummy. If I were to come back, I'd try to the 2 meats 2 eggs burrito. Also they do not provide any sauces without extra charge. Would be great if you had ketchup on hand. The green salsa is $1. The burritos are big and super filling but I'd only come here once in a while. Parking lot is also super small. Call ahead of time about 10 mins before to put in your order to prevent the wait time.

    2 Meat Breakfast Burrito
    Tristen S.

    Hearty breakfast burrito! They use over easy eggs, so if you don't like the yolk runny, this might not be the breakfast burrito for you. I also think having two meats was a little too much for my liking, but there is an option to just have 1 (or even 3). But overall the burrito was great and definitely worth trying. I also got the green salsa and chipotle sauce on the side, which were nice to have. There are a good amount of tables in the restaurant. Ordering was quick and waited about 15mins for my order. The restaurant is in a small plaza with parking available.

    Crystal L.

    What a great spot! So much seating, which is rare to find for a breakfast spot, such as this. The workers were so nice, greeting you when you walk in. The place was clean and the food came out fresh. I ordered a breakfast burrito two meat/2 eggs for $15. They are HUGE so I was able to share half with my partner and we were both full for a breakfast meal! MY FAVORITE PART WAS THE HASHBROWNS, IT'S GOLDEN AND CRUNCHY UNLIKE ANY HASHBROWNS I'VE HAD IN A BREAKFAST BURRITO. A GREAT SPOT THAT I WILL COME BACK TO!

    Stephanie A.

    YUMMY Breakfast Burrito. Luckily I shared it with my friend cause they do not skimp on the filling. Can really make you feel heavy The crispy hash browns were such a nice touch. Can come with a side of green salsa which I recommend! Just order up front and choose your own seat. A lot of people inside and hole in the wall vibes.

    Half-eaten "steak" burrito (filled with ground beef) and leftover dry hash browns.
    Jesse C.

    1/5 Stars I visited Nate's Korner hoping for a great breakfast based on their high ratings, but my family and I left incredibly disappointed. Before we even walked through the doors, there was a strong, unpleasant smell of sewage outside. It certainly isn't the establishment's fault if it's a city issue, but it definitely ruined the appetite right off the bat. Still, we went in and placed our order: a breakfast platter (two eggs, bacon, and hashbrowns) for my wife, and what was listed as their premium, most expensive item--the Steak Burrito--for myself. Our total came out to over $46. The primary issue was the gross misrepresentation of the food. As I was eating the "steak" burrito, I realized there was absolutely no steak in it; it was just a pile of cheap ground beef. When I brought this up to the lady at the counter, she flatly replied, "Yeah, that's our steak burrito." If a restaurant is going to charge a premium price for a steak item, it should actually contain steak, not ground meat. That is incredibly misleading to customers. Furthermore, the construction and quality of the burrito were terrible. It was overwhelmingly stuffed with hashbrowns and severely lacked any sauce or fresh ingredients like pico de gallo to balance it out. The filling was so incredibly dry that I actually choked on my first bite and had to quickly chug my hot black coffee just to get it down, burning my mouth in the process. Ironically, despite being completely dry on the inside, it somehow managed to remain a greasy, soggy mess overall. In the end, we threw most of the food away. I had cut the burrito in half to share with my son, but it was inedible. The only thing he ended up eating was a few slices of bacon from my wife's plate. We essentially paid $46 for a few pieces of bacon. I honestly do not understand how this establishment maintains a 4-star rating. I am writing this to warn others: expect cheap ingredients, dry yet greasy food, and misleading menu descriptions. Save your time and your money.

    Steak burritos
    Kristen H.

    If you didn't know this place was here, you aren't the only one! We got a tip from our friend and tried this place. They have loads of choices. Their burritos are massive. You can make any burrito into a bowl which is what did. The service was quick and the girl at the counter was super friendly. It's more of a takeaway spot but they do have tables inside. It's a quick grab and go spot. The parking can be tough because it's a small center. We were able to snag a spot around 10am pretty easy but the parking is limited. It is a must try spot. I had a chicken burrito bowl and everyone else had a steak burrito. We got 2 burritos for 3 people. The green salsa is a bit spicy and the red has a chipotle flavour with kick.

    You find Nate here
    Mike P.

    Best breakfast burritos around for miles. Hole in the wall place with yellow paint and red floor. Steady stream of traffic. Potato hash browns in the burrito is super crispy. We tried Nate's favorite and it normally has egg whites but we splurged with over easy whole eggs. Kids tried the steak and egg burrito. Each burrito feeds two people.

    Nate's Favorite- I asked for non spicy $8. Veggie burrito as big as my hand! Yummy!

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    Page 1 of 79

    Nate's Korner Reviews in Other Languages

    Ask the Community - Nate's Korner

    What time do they stop serving breakfast?

    I think they serve breakfast all day - you can always call to double check but I remember getting a breakfast burrito for lunch!

    Do you offer breakfast hoagies like the three egg/three meat?

    Is their online ordering working yet? Their phone is constantly busy too so are they not taking phone orders as well?

    Yeah its a huge pain in the butt trying to call to place my order.. its either busy or just rings and rings.. theyre busy enough where they should have an employee dedicated to taking phone orders $$$

    Looks like online ordering isn't available even with an option to on their website. Perhaps there is a new site to order from?

    Nope, that's the website. It's even advertised on their menu screens inside the shop. Sucks that it doesn't work.

    Are dogs allowed?

    Not inside...but there's a little patio outside that has tables and chairs.

    Open on Christmas Eve?

    Yes

    Do they have vegan scramble?

    No, but there is a vegetarian pasta salad, that's about it.

    Every time i call the phone doesn't go through. Are they still open?

    They're usually very busy during most mornings so when I phone in and their line is busy, I just try again and around the third time it goes through.

    View All 13 Questions

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    Benchmark

    4.5(1.8k reviews)
    3.9 mi
    $$

    Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

    Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

    Photos
    Benchmark - Date night ambience

    Date night ambience

    Benchmark - GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

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    Artists Village Cafe - Orchata French Toast

    Artists Village Cafe

    3.8(1.2k reviews)
    3.6 mi
    $$

    This is our go-to weekend brunch spot, and we're there at least once per month and often more. They…read morehave a great menu with many items that can be made vegan. The atmosphere is very chill. It's never crowded. Parking is easy to find. The service is always excellent. The food is good. The portions are generous. The music is always great. My fave is the Breakfast Burrito made vegan with tofu and soyrizo. I also get it in a bowl so it's gluten free, too. I always get the potatoes as the side and the portion is always very big so we have some to take home. My husband's usual is the Morning Mix made vegan with tofu scramble. We just love the relaxing atmosphere of this place. We also went to an open mic night once, and I can highly recommend that - the musicians that showed the night we were there were very talented.

    Food was delicious as always, staff was polite and friendly despite the busy crowd…read more Only reason I knocked off a couple stars was due to the wait time. Took over an hour to receive the food, it was a busy morning so I understand it if it was a one off time. But I had a similar experience in 2024 where there was a hair in my food, no problem to me at all as they offered to bring me a fresh plate. It took so long, that my friend had finished her meal and we both just wanted to head out. Seems like it's a common experience unfortunately. I still recommend it, but hope this can be managed a bit better.

    Photos
    Artists Village Cafe - Sitting area

    Sitting area

    Artists Village Cafe - BLUEBERRY & HONEY BUTTER WAFFLE (they do offer this in a vegan version)

    BLUEBERRY & HONEY BUTTER WAFFLE (they do offer this in a vegan version)

    Artists Village Cafe - Elote Mac & Cheese with Bacon

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    Elote Mac & Cheese with Bacon

    Native Son OC - French Toast Brunch Special!

    Native Son OC

    3.9(452 reviews)
    3.7 mi
    $$

    Native Son is a solid 4/5 stars…read more Parking is easy to access in the garage behind the building. They don't validate, but the 1st hour is free. To locate the restaurant, go up the stairs on the side. Happy hour is every day, 4-6PM The drinks are good and they have a good selection of beers and cocktails. You order at the bar and the service is quick. The food, however, is underwhelming. Regular fries are not great but the Cajun fries are better. Fries are enough to feed 2-3 people. The chicken tenders on the other hand are very small, and you get more sauce than chicken. The good thing about it is that the food was cheaper during happy hour. Some of the chairs/benches were uncomfortable, but overall, sitting outside is nice.

    I've been coming here for years, but after my most recent experience, I will not be returning. I…read morewas treated with clear disrespect and unfair service by one of the staff members. I came in with friends and ordered a pitcher along with several shots. The server, a young white male, brought the shots and only one cup of beer. I immediately told him I had ordered a pitcher, but he insisted I never said that -- even though I had already been charged. To avoid arguing, I told him to just bring a pitcher and charge me again respectfully. He refused and told me I would have to go back and wait in line if I wanted one. When I asked to speak with a manager, he said the manager was unavailable. We later noticed him walking around the patio taking pitcher requests from other customers and bringing them directly to their tables without sending them back in line. We politely asked again, and he said "okay," but repeatedly ignored us, walking past our table multiple times. When my friend followed up, he suddenly claimed he couldn't serve us and again told us to get back in line. There was no clear reason for the difference in treatment. Watching others get served while we were repeatedly refused, despite being respectful customers, made the situation feel discriminatory. As Latino customers in a predominantly Latino community, the behavior came across as biased and unacceptable. It's extremely disappointing because I've supported this place for nearly a decade and had never experienced anything like this before. Unfortunately, this interaction completely changed my view of this establishment. I would not recommend coming here if respectful and fair service matters to you.

    Photos
    Native Son OC
    Native Son OC
    Native Son OC - Bottomless Mimosas, Happy Hour,  and wifi

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    Bottomless Mimosas, Happy Hour, and wifi

    Chapter One: the modern local - Bread pudding

    Chapter One: the modern local

    3.7(2.6k reviews)
    3.6 mi
    $$

    This was a great visit for OC Restaurant Week! Chapter One is located in downtown Santa Ana. The…read moreparking lot next door only lets you pay for 8 hours at a time - $7.20. There's also some metered street parking if you can find a spot. We made a reservation but it wasn't necessary on a Tuesday night. Our server, Ayda, was great! She explained all the menu options and gave great recommendations. To drink, we had a Paloma ($13) and a Banana Bread Old Fashioned ($16). For dinner, we went with the $35 3-course Restaurant Week special. Appetizer, we did beef empanada and lumpia. Both came with a homemade sauce (chimichurri for the empanada and a sweet chili for the lumpia) that were divine. Main course, my partner did the Royale With Cheese (great name!). It came with a TON of fries and was a large burger too. Really big portion. I did the bacon wrapped meatloaf. I was hesitant, but I really liked it! It was not dry like I remember other meatloafs I've had in the past being. It was also a fairly large portion, came with Brussel sprouts and mashed potatoes. Finally, dessert was served! Vanilla bread pudding. It was delicious! Our server offered us coffee with our dessert and ended up not charging us for if when the wait ended up being a bit longer than expected. She didn't have to do that, but we did appreciate her thoughtfulness with that! We saw they have live jazz on Wednesday nights, so we definitely want to return for that!

    I've been here multiple times and it's so good! The food is super flavorful and well-seasoned. Some…read moreof my favorites are the chilaquiles, the burrito, the fries, and the Brussels sprouts. I also come here for brunch often, and I've been wanting to try their dinner menu next. The vibe is a cool bar setting, and they're always showing the games. As a soccer/football fan, that's a huge plus and makes for fun game days. Their beers on tap are great; I usually gravitate toward those and their brunch drinks like the Espresso Martini and Irish Coffee. The staff is chill and friendly, and even though it's usually pretty busy, they stay on top of everything.

    Photos
    Chapter One: the modern local
    Chapter One: the modern local - $17 Fish & Chips (craft-beer-battered barramundi, remoulade saunce, tangy mustard seed slaw, duck fat fries - Vegan available

    $17 Fish & Chips (craft-beer-battered barramundi, remoulade saunce, tangy mustard seed slaw, duck fat fries - Vegan available

    Chapter One: the modern local - Cold Fashioned & Bottomless Mimosa - cheers!

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    Cold Fashioned & Bottomless Mimosa - cheers!

    The Pan - Part of the deep dish pan pizza it's pretty good. Cross is nice and fluffy and crunchy.

    The Pan

    4.7(252 reviews)
    5.0 mi
    $$

    Visited this spot right before departing for the airport. The service and food were amazing. Josue,…read moreour server, went above and beyond. The Cuban sandwich was really good and the breakfast plate with pancakes was also really good. Visit this little gem. You won't regret it.

    This place was absolutely amazing…read more First Impressions: Walking in, the vibe is nice, pleasant music great interior and comfortable seating. The service was top notch. They were very attentive, also patient when we needed time deciding between all the interesting menu items. As we were deciding our server made sure we didn't have any allergies which was very thoughtful. The Food: We decided to order the Short Rib Benedict, the Chicken & Waffles, and the Pancake Flight. I'll start with the Benedict-- best Benedict I've ever had. Poblano cream sauce was legendary, Barbados was perfect and the corn cakes on the bottom were great texture and flavor. The chicken and waffles was also very good. Perfectly fried and crispy, served with a blackberry butter that was unique and delicious. For the pancake flight we could choose three different flavors so we got the Lemon Dream, Tiramisu, and Cinnamon Roll Pancakes. All were fantastic, if you are a lemon dessert fan you will love the Lemon Dream Pancakes. Everything about our experience was so great. The food, the calm atmosphere and the amazing service. Support this small business! You will not be disappointed!

    Photos
    The Pan
    The Pan - My wife said these tacos were really delicious fried fish tacos

    My wife said these tacos were really delicious fried fish tacos

    The Pan - Homemade Horchate. Yummy!!

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    Homemade Horchate. Yummy!!

    Santa Ana Brunch Club - Hot N' Crispy Chicken Sando.

    Santa Ana Brunch Club

    4.5(485 reviews)
    2.3 mi
    $$

    I'm so glad my foodie bestie found this gem! We wanted to refuel after our 4 mile hike and stumbled…read moreupon this place on Yelp. The pictures and reviews of the French omelette with caviar and sourdough pancakes sold us! When we arrived, the parking situation was seamless and easy to find a spot. The place isn't big but the aesthetic is clean and simple. You go up to the register to get seated. There was a wait list since this is a cozy spot but they had chairs available outside of the entrance. The time waiting was little longer than promised but not too bad. Once we were called to our table, we had iced water cups on the table with the menus and table settings. We already knew what we wanted - a horchata iced latte and a steak breakfast burrito for me and a black strap molasses iced latte and crispy chicken sando for my bestie. We also got sourdough pancakes and the cinnamon roll to share. The coffee came first then food was pretty quickly after and presentation was beautiful. The breakfast burrito was so delicious. The scrambled eggs in the burrito were cooked perfectly and they had a perfect amount of steak pieces. They brought a strawberry haberno hot sauce for the table and it made it even tastier. I preferred that sauce over the side of green sauce. I then tried a bite of the chicken sando and wow the flavor you get in the bite was also so, so good. We also enjoyed the sourdough pancakes with the crispy edges and the cinnamon roll had the perfect amount of cinnamon! This cinnamon roll had pistachio pieces on top and it wasn't too overwhelming. As for the iced lattes, I preferred my bestie's latte more than the horchata one. The horchata one had a burnt aftertaste. Other than that, food and service was TOP NOTCH! We were greeted and treated with the best hospitality from Alex. Thank you so much! We really can't wait to come back to try other tasty menu options and will more than likely be frequently patronizing Santa Ana Brunch Club!

    This past Sunday, my friend and I decided to do brunch at the last minute. This popped up as a new…read moreone, so we decided to give it a go. It did not disappoint. The food, the services, and the vibes were all perfection. We arrived at 10 am, and we got the last table. I will say the parking lot was a little suspect on arrival, but just park and get inside. It's in an unassuming part of town, so not near much else. To start - the Horchata latte- DIVINE. I would get this everyday all day. I ordered the Chicken and Sourdough pancakes - everything was cooked to perfection. The flavors were fresh and balanced. Then the chef came by and brought the housemade mango habanero hot sauce- it took everything to another level. My friend had the city plate and really enjoyed her meal too. Ask for the donuts and enjoy every bite!

    Photos
    Santa Ana Brunch Club - Inside casual dining

    Inside casual dining

    Santa Ana Brunch Club - Smoked Brisket Poutine Scramble

    Smoked Brisket Poutine Scramble

    Santa Ana Brunch Club - Drip coffee

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    Drip coffee

    Nate's Korner - breakfast_brunch - Updated May 2026

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