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    Taco Mesita

    4.1 (793 reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Taco Mesita Takeout or Delivery

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    TACO MESITA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Taco Mesita

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    Menu
    Arshad H.

    Think of Taco Mesita as a gourmet version of Taco Bell. They have a drive thru and some patio seating, with ordering done at a counter or at the drive thru menu. What impresses me about this place is that they are see oil free, they use beef tallow and olive oil. They also don't cook in lard. Woodfired steak ($7) - This taco was served on organic blue corn tortilla and consisted of grilled steak, pickled onions, guacamole, salsa macha and cilantro. While the steak was tender, the taco itself didn't have much in the flavor department and was on the smaller side given the price point. Rotisserie pollo ($10.75) - This burrito had plenty of tender chicken, tomatillo, corn, cabbage relish, avocado crema, and queso fresco. It was definitely a better value then the taco, but I would describe the taste as being good. Overall I thought the food was just ok. However I'm so happy to hear that this restaurant is focused on offering quality and healthier options as compared to other Mexican spots.

    Breakfast burrito to go
    Dustin B.

    This was a nearly perfect Mexican breakfast burrito. I love the size, presentation and side salsas. They give you a larger container than most places and they give you two kinds! Very fresh. The burritos have a ton of flavor.

    Allan Z.

    The tacos here are on another level, made with blue corn tortilla along with their meats all wood fired. The chicken taco is delicious, with happy hour deals either in the early morning 7-8AM, or late night 9PM-close. Margaritas and tacos are a great deal during HH and or Tuesdays! The staff are always very welcoming, engaging and warm, eager to help at any chance give. The ambience is easy going, but with a large groups there is only one main option to seat due to cemented/pre-arranged seats. Blankets and heat lamps are provided for the evening just in case. Always a treat to either return and eat in person or to pickup to go. Burritos are also a great option from Taco Mesita!

    Steak nachos
    Marina S.

    Nice little place with outdoor seating. The aesthetic is cute, their menu has a bit of everything and they use natural ingredients. However, the taste was okay. The steak was somewhat overcooked in my opinion. The pork taco was better in terms of flavor. The bean and cheese burrito was pretty tasty but nothing extraordinary. Overall, i would say it's a decent spot but not a place I'd go out of my way to go back to.

    Hailey S.

    came for the late night happy hour and it was awesome! they have baby bean and cheese burritos which were so yummy and the tortilla was chewy and crispy. the pork shoulder taco was delicious, so much depth in flavor, also loved the cactus they put inside! the chamoy chicken taco had a nice twist to it. the mango salsa really balanced it out. the steak nachos were delish!!! so much toppings, they were so generous. i loved the chips that are cooked in tallow :) service was good but they were busy trying to balance drive thru and in person orders. there's seating outside and they have a busy drive thru. vibes are nice in the evening, i will definitely be back again!

    Flan, Churros & Chocolate Ganache
    Michelle C.

    I got to grab a flan and churros + chocolate ganache with two of my unnies. WOW! Both deserts were so Good. We all agreed the flan is nothing like we've ever had before. I've been told the tacos are good too so I can't wait to try the next time. Service is incredibly kind, especially in the midst of the business. This place is hot and coming for a reason. I really appreciated how there's blankets provided for those needing a bit of cushion to sit or forgot to bring their jackets. There's indoor and outdoor seating, along with warm fire lamps. God bless you all.

    Parking
    Dave L.

    This is a very successful restaurant with some serious obstacles against it. Let's start with the positives: the food, the menu, and the home cooked taste to their dishes. You can take out, or you can sit in a very limited seating patio with uncomfortable metal stools and tables. All the good stuff, the wood fired bbq, the friendly staff, the wonderful smell of the wood fire, are inside layers of walls. The customers remain outside. This is a good restaurant and the product they serve is very delicious. The experience of a customer is not so great. I suggest tearing down the outer walls and making an enclosed dining area next to the open kitchen. Let us smell that steak being cooked on an open flame, please? A small investment in creating an indoor dining experience would make this place a landmark in Orange County. There would be lines around the block.

    Outside
    Andrew L.

    I visited Taco Mesita this past weekend and had an average experience. The food was great but the outdoor seating was uncomfortable. Food: The menu offers a variety of tacos and burritos. They also have horchata on the menu. The steak burrito was good and the horchata was delicious. Service: It took a long time to get our food. You order at the counter and pick up your order in a different area. Ambiance: I would have liked it more if there was indoor seating. The only seats are outside on small and low stools. The stools are difficult to sit on if you are handicapped or walk with a cane.

    Just spotted the Laguna Beach location!
    Mario R.

    We absolutely love everything about Taco Mesita, from the food to the design! Healthy fresh and delicious food, staff is attentive polite and friendly! Love the vibe..so cool. So excited that they are opening one in Laguna Beach!

    Patio Eating Area! Nice!
    Sol Y.

    Hidden Treasure in Tustin! Love these tug away places!! They are always the best to go! The staff was excellent, great breakfast burritos and tacos The bomb! And the nice Patio with music for relaxing and eating Beautiful place! And a "drive thru also"! Will be back!

    Menu 05/07/24
    Nia W.

    This is the menu of the specials they have as of august 14, 2026. Big discount for breakfast items.

    Quesadilla with Al Pastor
    Kent R.

    We saw the hype about the mini burritos and the whipped jalapeño sauce and had to give it a shot. The restaurant itself is pretty cool with a nice outdoor seating area directly in front of the ordering window and a drive thru that wraps around the building. The staff were cool but definitely busy dealing with both the window and the drive thru. I was bummed they were out of the horchata and noticed a couple other items that were already off menu by noon on a Sunday morning so be flexible. The hype around the mini bean and cheese burritos with the jalapeño sauce is real, you HAVE to get this. The tortillas are nice and toasted and the beans and cheese inside were legit, not a fast food quality at all. That whipped jalapeño sauce should be sold in buckets, great kick and so refreshing. Speaking of refreshing, their Jamaica and pineapple drinks are great for a hot day! Not super sweet but lots of flavor. The Al Pastor meat in the quesadilla was incredible, thick, flavorful, and different in the best way from the small chunks you get from other restaurants. Combined that with thick, pull apart Oaxaca cheese and it was a real winner. The steak burrito had a great charred quality but could have used some fresh onion and cilantro to cut how heavy it was. Lastly, the tallow tortilla chips were amazing, really unique compared to some of the real thin chips you get. We will definitely be coming back here in the future.

    White Gold Horchata
    Katie L.

    My friend suddenly craved tacos and wanted to see the late night menu, so we came right before closing... The staff were still very friendly and welcoming despite our arrival 10 minutes before close (so sorry, I didn't know their hours until we already ordered) He had the steak taco, chips, baby bean&cheese burrito, and piña drink. I got two baby bean&cheese burritos, an elote, and horchata. Everything was so good. He said the chips taste better here because they make them in beef tallow instead of other oils. The burritos were decently packed and pretty filling for being only $1.50 each! And the two sauces that came on the side (a roasted tomato salsa and an avocado sauce) complemented the meal very well, offering both options of fresh and creamy. The restaurant itself was very cozy, relaxing, warm (due to the standing heated fireplaces), and inviting. There's plenty of indoor and outdoor seating. Though the tables and chairs are metal though, so might be a little uncomfortable or cold to sit if not wearing proper bottoms

    The seasoning on the tortilla chips is delicious

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    Business owner information

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    4 days ago

    Expensive. Mini burritos are pretty good with the green salsa. Probably will not seek out this place again.

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    Page 1 of 20

    Taco Mesita Reviews in Other Languages

    Ask the Community - Taco Mesita

    Do you use lard for frying or in beans/food items?

    No Lard, no seed oils, beans are vegetarian!

    Do you take reservations for a big party o such as over 15 people?

    We do not take reservations. It is a casual place with only 6 tables.

    I just bought the co-branded Taco Mesa/Taco Rosa Gift Cards from my local warehouse store...since yours is an offshoot/baby restaurant to the OG's, may I use these GC's to dine with y'all? And if not, please consider for the future 👍🏼

    That's so cool! Thank you so much for your business. Unfortunately, as you guest it we are not set up to take the gift cards from Mesa and Rosa, but I will talk to Ivan and see if it's possible for us to set that up.

    Is the corn tortilla gluten-free?

    Gluten-free with locally sourced corn

    Do you accept Taco Mesa gift card?

    This is taco mesita

    I am on a cardiac diet and therefore very limited in my salt intake. Is it possible to get dishes salt-free?

    Salt is added to all of our dishes, including the marinates for our meats, and we would not be able to serve them without salt. The only items we could sever without salt would be the elote without parmesan cheese and fresh chips without salt.

    Hi, are there any vegetarian or vegan options? Are the refried beans vegetarian friendly (eg no lard and Rice (no chicken stock)?

    All of our snacks are vegetarian and the bean and cheese burrito is vegetarian. Our beans do not have lard. We also have a vegan blue corn tamalito. We do not serve rice.

    Hey, is this place by the owner of Taco Mesa?? Edit: Wonderful!! I love taco Mesa!

    It is from Ivan Calderon and his son Nico Calderon, with a small menu, focused on woodfired steak, wood rotisserie chicken, and al pastor.

    View All 9 Questions

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    4.2(365 reviews)
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    We are blessed to have amazing taco and burrito spots in OC. But for tortas... Bandido's can't be…read morebeat. They have their sauces to a science. The green is my favorite, but the red is what you need with their carne asides. Meat is tender, hardly ever dry. The buns come toasted and wrapped with care. Service is speedy, and the cucumbers are fresh. When I'm abroad, there are always things I want to bring back to the OC - better public transit, affordable housing, universalized healthcare... But you know what those places don't have? They don't got the best goddamn tortas. That's right.

    Later on: - They still aint picking up the phone…read more + Taco Tues still a steal though! + Still nice, helpful staff. Apr '26: Likes: + Scrumptious tacos. My fav: cabeza (head). So flavorful and fatty! + Taco Tuesdays (originally $2 each) are $1.50 each! I get full off of $12 worth of tacos. Delicious money-saver! + Splendid sauce bar. They've red sauce, green sauce, diced onions, cucumber slices, and lemon wedges. The green sauce is bomb! + If you order in Spanish, the staff respond in Spanish. + Pleasant ambience. . Decent amount of seating inside. Non-likes: - Sometimes they don't pick up the phone at all. - Limited parking. Tues evenings can get crowded. - In the past, they have run out of their signature cabeza tacos if you come later in the day. - (Apr '26): Crowded and slow on a Tuesday. Waited 30min for my order. And yeah, they still don't pick up the phone. What a drag... . Note: Last year people were hospitalized due to this establishment's unsanitary violations.

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    Cool Wall with El Bandido, The Bandit and Salsa Bar- old condiments and yellow cucumbers

    Tacos El Bandido Express - 10/10 highly recommended

    10/10 highly recommended

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    Holé Molé - Surf & Turf Taco Plate....2 Baja fish tacos and 2 smoked beef brisket tacos.....with the fixins

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    3.9(1.5k reviews)
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    Just moved here from San Diego, and this place has some fire fish and shrimp tacos. They have great…read moreservice. It's a nice little taco shop with great atmosphere and awesome deals! I was there for Wave Wednesday. Baja Fish tacos for $2 bucks and Baja Shrimp tacos for $2.50. !! Hell yeah! Tacos were loaded, batter on fish was nice and crispy, not too thick not too thin, fresh veggies, good crema and the tortillas were great. The green salsa could be better but still add another layer of flavor to the t Coming back for tacos and tall boys(Don't ask, you're not ready) The Brisket Bowl and definitely Taco Tuesday.

    Disappointing Food & Horrible Customer Service "Ordered 6…read moretacos for my wife and me, then sat in the outdoor seating area waiting for our number. We never heard it called, though we clearly heard other numbers and saw employees actively delivering food to other tables. After 15 minutes, I went inside to check on our food. Our order was just sitting on the counter. When I checked the tacos, the meat wasn't just lukewarm--it was completely cold to the touch. When I caught the cashier's eye, he just gave me a thumbs-up. When I told him the food was cold, the cashier, Irvin, immediately got defensive and told me with an attitude, 'I called the number twice.' I explained that we didn't hear it, and pointed out that staff had been bringing food out to everyone else anyway. Instead of offering a solution, he doubled down, saying, 'I heard my voice over the speakers,' giving me a 'too bad, so sad' look. When I asked him to remake the food, he completely refused, repeating that he'd called the number. Unwilling to argue with someone that unprofessional, I told him to keep the cold food and just give me a refund. He refunded the money and we left. Absolutely terrible service from Irvin--we won't be back."

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    Taco Mesita - tacos - Updated September 2026

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