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    Nate's West End

    3.3 (440 reviews)
    ModerateSeafood, American

    Nate's West End Photos

    NATE'S WEST END ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Nate's West End

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    Dining area
    Michael P.

    Absolutely amazing food and amazing service. We were greeted by Stephanie and she made our party feel like family. She made sure our experience was delightful and never missed a beat when making sure our drinks were refilled. Food was so delicious we had to meet the chef, Dante. Dante was very friendly and can tell he has the passion to ensure the food he makes is top quality. This restaurant has that "Mom & Pop" feel and it wasn't really a "divey" atmosphere. Very clean and spacious so you feel comfortable enjoying your meal. Highly recommend starting out with their Shrimp Kisses. Who can resist bacon wrapped shrimp stuffed with mozzarella cheese and jalapeños. Our eyes were bigger than our stomachs as The Works Burger was more than we can handle. Made an attempt to finish it because it tasted great but ended up leaving Nate's with left overs and a happy feeling from our experience. Recommend asking for Stephanie if you ever try Nate's and Dante as well to prepare your meal.

    Fried catfish- medium done
    Alyssa M.

    So, the staff was friendly and this seems like a loved local spot. Everything looked good coming out of the kitchen but I ordered to go... I was starving and let go of the lack of any flavor but I was beyond disappointed when I realized my fried catfish isn't cooked thoroughly. Decided to call and ended up going back to the restaurant and they made it right and were open to feedback

    Outside Bar

    Great food, the quality was great and everything was fresh. It's April so we sat outside where we could see the water. Our server (also named April) was really friendly. I wish most restaurants were more like this with a home town feel! Would come again if I'm in the a

    Seafood platter- yum! Big enough to share!
    Melissa V.

    We actually drove right past this restaurant. It's easily seen off the road but it's easier to pass up than you'd think. There's a big outdoor patio on one end but in July we had no desire to eat outside. We parked in the front & walked in the front door. We were immediately greeted & told to sit anywhere we wanted. We sat near the bar so Lalanea took care of us. From beginning to end she was a fantastic server! She was friendly & helpful. She also created a great drink at the bar for me to try. I loved it! Do I remember it now? Nope! I was here on July 6th. Today is July 27th. Point is..... she's an excellent bartender too! We ordered the seafood platter. It has a little of everything. We couldn't even finish it all. I had a bit of guilt for leaving behind a few onion rings. (They were huge!) The catfish didn't taste fishy or muddy. The breading was so crisp & perfectly made that we loved it. The fish itself was hot, fresh & it flaked apart perfectly. Usually our least fav seafood is catfish but this was soooo good. The tartar sauce is homemade & honesty I was dipping everything in it. It was scrumptious! The green beans were great. The hush puppies were tasty also. We will definitely go back on our next trip to Jamaica Beach. Thanks Lalanea. We enjoyed talking to you!

    Menu
    Stephanie Z.

    Nate's seafood was the perfect place to get some food after a beach/hiking day! The parking lot and interior of the restaurant aren't huge, but we had no trouble finding a spot and a table. I ordered the shrimp po boy, and it was delicious! There were tons of crispy shrimp and the food was hot and fresh. The fries are steak cut style, which usually isn't my favorite, but these went well with the sandwich. The portion size was also huge for the price; this could easily be shared between two people who aren't too hungry. The only thing that could be improved is the time for water refills; we were pretty thirsty after hiking and it took a while for them to come refill our waters. Other than that, it was a great experience and I'd come again if I was in the area.

    Shrimp Poboy.
    Bec S.

    Been coming here 15 yrs. I was worried when they had a change of owners awhile back but the food and service still good. Shrimp Poboy has a lot of shrimp and love the steak fries seasoning. Always nice a quiet on a weekday. We love Coopers also!

    Crappy "Onion Rings" SMALL!!!!!!
    Ben H.

    We dined here after driving by the location a few times. We were excited to have some seafood. First issue was, when we walked in, it was very warm inside. The AC was broken.. we should have left but we stayed. They were out of a few items that we wanted for dinner--- once again, should have walked out. So we go ahead & order onion rings- Expensive for the crappy, burnt, Small onion rings. Pics included. The fish & chips were pleasantly big & fresh. I wish the experience would have been great so I could want to take my family there again..... but....... We won't be back. PS.... I am getting tired of restaurants NOT updating their menus online. The prices I saw online were NOT the same prices on the menu.

    Charge $12 more than posted price

    Today ordered for takeout the fried or grilled seafood platter. The site listed on their Google search is places.singleplatform.com for the menu. Price listed is $25.99. I was charged $36.00 + $1 each for mashed potato's and grilled vegetables for a total of $38.00 - $12 MORE THAN THE POSTED PRICE!! In addition the description lists catfish filet, 4 shrimp, 4 oysters and 2 crab balls. Received catfish filet, 6 shrimp, 0 oysters, 0 crab balls and 1 soft shell crab. Ordered on phone - server did not indicate substitutions were being made.

    3 fish sticks

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    2 years ago

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    Jim S.

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    8 years ago

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    5 years ago

    Great place to come relax, eat great food and feel at home. Great service. I had the oysters ... YUM! And the margaritas can hang.

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    4 years ago

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    3 years ago

    Excellent food. Cooked just right. Served by courteous and friendly people . Been going there for years.

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    2 years ago

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    4 years ago

    Food is always great and priced reasonably. Service is great. Home feeling. We had the shrimp platter and a burger, no complaints.

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    4 years ago

    Awful establishment. Waited 2 hours for dinner. They seated us then said they were out of propane. Flys everywhere. Just terrible

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    3 years ago

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    3 years ago

    The fish tacos were good. Service was sorta slow and we waited an hour for our food. The staff was very kind.

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    4 years ago

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    7 years ago

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    4 years ago

    The wait staff was nice and the food did not take too long. The food was okay; my dinner salad was good with grilled chicken.

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    6 years ago

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    Page 3 of 11

    Ask the Community - Nate's West End

    Is it closed?

    Yes. The owner Jim Somerville lost it to foreclosure. The original family who owned Nate's has taken it back, it's my understanding they are working on it as it had not been taken care of by prior owner and will open when they can.

    Don’t See Your Question? Ask Away!

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    This was a fantastic meal. We had some recommendations from people on the plane with us and we also…read morehad some recommendations from our Uber driver, but ultimately we needed to find a restaurant that had available reservations for the evening. We made an 8:00 reservation and then we're running late and called to let them know. They had no issues when we arrived even though it was 20 minutes late. The restaurant was smaller than I expected but very nice and when we arrived we were among the last tables to be seated for the evening. The servers were fantastic, and especially our server, Haley, who took care of all of our needs. She kept our water glasses full, kept checking on us and took care of all of our dinner needs. My mother and I started with the chowder and house salad. We then ordered our meal and my mother had the Cedar Plank Salmon and I had the Blvd seafood sampler with Redfish, shrimp and scallops and both of our meals were outstanding. The seafood chowder, even just a cup was huge with tons of seafood, so much so I was wondering if I'd be able to eat my meal. It was filling but I devoured the seafood and found that I love Redfish! Yvonne came over mid meal to check on us. I presume she was a manager. Blvd is an outstanding and reasonable restaurant and I highly recommend that you check it out if you are in the area or coming to Galveston for a cruise. I look forward to returning in the future.

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    Cooper’s Landing

    4.0(277 reviews)
    7.9 mi
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    8.6.26 (Really should be ZERO STARS!)…read more My family came here for dinner. We "were" excited because it was close to where we were staying and the parking lot was packed several times when we drove by. When we drove up 2 employees were coming from under the building having a smoke break laughing and giggling. They walked upstairs and we never saw them again. When we walked in there were only 2 tables with customers, no bartender, no hostess at the stand, no employees anywhere so we just stood there waiting. After 5 minutes someone appears and sits us at a table 5 steps away from where we had been standing. (Also, you know when you walk into a restaurant you expect it to smell like good food or at least like food....well this place did not smell like any food at all) (This made me nervous) We needed to use the diaper changing station in the women's restroom well, it was in a bathroom stall and the door was locked. We did not know if someone was using the stall or if it was out of order. We knocked and knocked and no one answered. We came out and asked our server (who appeared after we had been sitting there for 15 minutes!) if it was out of order or what. She said she was not sure and had to go ask her manager. She disappear. Came back for our drink order and we asked what she found out what the restroom - oh she forgot to ask. She laughed and left again to go ask. W H A T! Also it was a Thursday evening and they are suppose to have some kind of steak special on Thursdays but we ask her what was the price and she said, "we don't really know the price", "It will be somewhere around $40-$50 or something like that." (Rolling my eyes) At this point we had been there for 25 minutes and no drinks, still waiting on the answer if the bathroom is out of order so we can use the changing station, no food has come out of the kitchen to the other customers or no real price for the steaks. I said we have to go, this place is a shipwreck and we did not want to go down with it without food! --------- I don't expect this place to be in business when we go back to Galveston.

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    Shark Shack Beach Bar & Grill - Grilled Shrimp over Fettuccine Alfredo!

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    Shrimp tacos are the best. We have always had great service. Love its located right on the strand.read more

    Cutting across Texas to New Orleans, I knew we would be skimming the shore of the Gulf of Mexico…read more Shut up. My review, I can call it what I want. That being said, it had been some time since I've gotten some proper fish-n-chips. I had to remedy that. Especially since the BBQ fiasco the other day, I was going to go on a hunger strike, but once I made the sign, I got potato chip fingers on it and started to eat it. So, I decided to fight fire with fire, and figured I would eat myself happy again. Which I'm never mad about. Sometimes I make myself angry just so I can eat myself happy. And now, the rest of the story. I have learned that I enjoy Cod fish for my fish-n-chips. And I think also Haddock. I am not a fisher nor a fish. So it's hard for me to say. But I know Cod is one for sure. I also sometimes have baby mouth and am afraid of new things. I do know I love my fish battered and deep fried. I also know that Shark Shack had good reviews for their fish, so, that was all I needed to hear. Plus, it was a perfect little eatery with bar seating, table seating, and gifts! So you can bet your bottom dollar tomorrow I ordered the English fish-n-chips. Boy oh boy. Just like how Britain colonized all those countries back when it was the cool thing to do, these fish and chips colonized my taste buds. Respectfully. This plate came with FIVE logs of fish. FIVE! Maybe they were tubes of fish? Honestly, I don't care what shape they came in, they looked perfectly crunchy and perfectly brown and perfectly fish. The super cool extra bonus? These fish came with CRISPIES! I've only ever seen crisps with fish from Long John Silvers, whose fish is probably as far from Cod or Haddock as legally possible. I actually think one of my pieces of fish from there had shoelaces. Didn't matter. Still ate it. Respectfully. (If you aren't privileged enough to know what fish crispies are, there little batter pieces that fry or fall off the fish as they cook. Basically little crumblies. If you make a wish over a fork of them and get the forkful in your mouth without dropping any, your wish will come true). Homemade tartar sauce was good, but there was a certain flavor profile that I wasn't a fan of. It was still good to use on the fish rods, it just tasted a little too much out of the tartar sauce field for me. The meal was wrapped up nice and tight with lovely square-cut fries. Perfect doneness. Perfect Ketchup vessel. I could just stare at a pile of them all night. Mostly because I'm weird. Perfect Fish Capsules: 12/10 Ideal Fry Sticks: 12/10 Times I Would Re-visit: Infinite

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    Nate's West End - seafood - Updated September 2026

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