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    Nemesis Coffee

    4.2 (147 reviews)
    Open 9:00 am - 5:00 pm

    Nemesis Coffee Photos

    Business Info

    NEMESIS COFFEE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Nemesis Coffee

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    Deanne M.

    Absolutely loved this cafe. I went on a weekday morning and there was a line to order so definitely recommend getting here early! Once you place your order they give you a table and bring your food out to you once it's ready. There's also a sign saying seats are assigned. We really appreciated that they enforced this since there was a group behind us that tried cutting the line to get seats. I got the matcha ube latte, pork belly benny and a pastry. The pastry was nice and flaky, I liked the sweetness of the ube with the bitterness of the matcha, and the pork belly benjy was so soft and melted in my mouth. The benny did seem a bit pricy but it definitely delivered with the quality. I'll be coming back the next time I'm in town!

    Sheelz J.

    Beautiful space, modern, airy, and worth seeing. Coffee is solid and well-made. Matcha was smooth and not too sweet. Pastries are the highlight very flaky, buttery, and clearly done right. Breakfast sandwich looks rich. Bacon brioche is good, but nothing standout. Busy spot, so don't expect a relaxed vibe. Overall: great for coffee and pastries.

    Erika B.

    One of the best ube matcha lattes ive ever had. The pastries were absolutely delicious. Such a vibe. You definitely have to add this to your lists of places to go to.

    Matcha ube
    Anushka B.

    It had been a long time since I went to Nemesis and I was really craving their mortadella sandwich. They always have new drinks and pastries everytime I go. This time I tried their matcha ube latte (iced) and it was SOOO GOOD! The ube and matcha flavours went so well together and complement each other so well. I also tried their new pesto mozzarella swirl that was delicious, I would recommend getting it warmed up. For sweet, I tried their orange chocolate croissant. SO GOOD! It had tiny bits of orange. 5/5 Their service is amazing. Of course, there was a wait but we were a group of 7 and we got in within 20mins on a busy Sunday morning. They weren't able to give us a big table so it was a bit cozy but they were so attentive. I love this location of theirs and I can't wait to come back and try some more new things!

    Maya Mayuko T.

    Christmas season's special item - Christmas tree croissant!! Nemesis offers Christmas Tree croissant - mint ganache, raspberry peppermint confit. Christmas tree shape's croissant was very adorable. Bi-color design was very beautiful. Dough was flaky, lighter than I expected. Mint ganache and raspberry peppermint confit paired well. Raspberry confit has strong flavor and more dominant flavor. It was a lot of fun to try Christmas tree croissant! They offer more variety of danishes and other croissant items. I will revisit and want to try them.

    Eva C.

    Came here for brunch since I heard so many good things about this coffee chain based in vancouver. The architecture of this location was really unique and cool from both inside and outside. It's like an upside down flower(?). They have a garage parking lot and spots dedicated for customers. They are known for the mortadella supreme sandwich, but we didn't get it(lol). We tried their pork belly benny and turkish eggs. The pork belly benny is a biscuit with charcoal hollandaise, black garlic and pearl onion. The black garlic sauce was delicious!! The sour dough bread that came with the turkish eggs was very crunchy and I liked the lamb sausage as well. The iced mocha is is made with dark chocolate, so it wasn't too sweet. The matcha ube had a nice flavor where the ube is stronger at first with the matcha aftertaste.

    Pareesa M.

    Came here for a quick stop for coffee and pastries during our trip in Vancouver. I ordered a cortado here and it was honestly so smooth and perfect. The pastries were also good. We got the queen, the cinnamon swirl, a chocolate orange suisse, and a clementine rice pudding crufftin. I loved the rice pudding one and the cinnamon swirl the best. The queen was a bit basic to me, and the chocolate orange suisse was good but I would have liked more of a milk chocolate for the pastry. Otherwsie - the space was beautiful and the service was so wonderful. We were offered waters right when we sat down, and the staff was so attentive when cleaning finished dishes, which at least for me is so uncommon to see at a cafe. Great spot!

    Interior
    Sneha J.

    Totally get why Nemesis is ranked among the world's best! The cafe is a beautiful red structure and has pretty interiors. It's near Great Northern Way and always busy, so expect a wait -- but it's so worth it. I had the matcha ube latte, Ferrero Rocher Danish, and chocolate orange croissant. The latte was next-level -- the matcha and ube flavors blended perfectly. Pastries were buttery and delicious too. Can't wait to go back and try more!

    Kira L.

    Best item is the mortadella supreme. Other pastry and croissants are a little lacking- tried the coffee croissant (either not fresh causing it to be not as crispy or it's just made that way). Blue berry danish was also not impressive. Tried both their cookies also not impressive (secret hack: Trader Joe's frozen chocolate chip cookies are really good!) Service - super nice friendly Ambiance - super cute cafe clean modern great vibes

    Ube matcha and a latte
    Jordan O.

    6/5 Wow. Sorry this is gonna be a long review but this place is just WOW. Spent the weekend in Vancouver and I've been wanting to try this place for years, but every visit, when the morning comes, we always opted for a brunch spot or dim sum. Finally gave it a try on our way home and loved it. I always thought it was just a coffee shop. It is so much more. Service - seriously top notch. Woman who took our order walked us through the coffee options, she also took the time to point out the must try pastries, including her personal favorites and ones that might be too rich. While we waited there was a gentleman who came and set us up with cutlery and water. I had no idea it was such a full service establishment. He also would stop in to check on us and refill our waters. Top notch. Ambiance - before you even walk in you're greeted with this red, artistic structure. You can't miss it, immediately catches the eye. Then you walk in to the very bright cafe with a ton of seating and surrounded by windows. Such a nice spot to have a coffee or a meal. Noticed I said meal. Food - AGAIN, I thought this was like a Starbucks. Starbucks could never. I had their ube matcha latte and my fiance had a standard latte. Even with no flavors added her latte was delicious, and my ube matcha was perhaps the best tasting ube beverage I've had. Which is saying something since ube is so overused now days. Here, it tasted like they used actual yams vs a syrup. And the food! I expected just a small pastry selection and some breakfast sandos. Not the case. They have a full breakfast menu. We tried the bodega breakfast sandwich and the pork belly Benedict. The bodega was so good with its chipotle aioli but the star was the CHEESE. Tastes like they grilled it before adding it on, that with the bacon and creamy avacado was chefs kiss. The Benedict was also insane. It had this sauce that triggered a food memory for me that I still can't place, and the pork belly was so tender, and on the side these baby pickled onions that stole the show. We also tried the rice pudding cronut, Pesto Mozzerella pinwheel and the giant cookie from their pastry selection but this review is turning into a novel so I will just say they were all delicious. Don't know why it took so long to try this place but it will be a must stop on every future Vancouver trip!

    Entrance
    Keandra P.

    The best bite I had while visitng Vancouver. One of the friends in our group found this gem on tiktok (for the win). Parking- there's a paid parking garage underground, and you can take the elevator up to main level, and walk over. We arrived, and the line was already formed, but we didn't mind the wait. The structure of the building is unique architecturally. The decor is chic and modern. Lots of seating. But the staff organize the seating. You have to check in with them to put your name on list and they seat you when a table is available. You can't just grab a seat where you want. Service - you order at the front counter near the door and they bring you food. Staff is efficient. Food- per TT, the mortadella sandwhich was the way to go. I ordered that, and it was soo yummy, def recommend. It's a croissant supreme, mortadella (which is pork ops I didnt know that), fried egg, Swiss cheese, mustard aioli. It's an interesting combo, but all of the ingredients work well together. It's ooey gooey. I think everyone really enjoyed the other items they got as well. Good vibes in there.

    Mortadella Supreme
    Justin T.

    We found this place on TikTok while doing some research on must stop coffee shops in Vancouver. Social media for the win on this one. I was told this is where we're going and I trusted the process. Pulling up we saw this super cool looking building that was meant to look like an upside down flower. Very unique. The parking option we found was an underground parking garage and the elevator going up put us right outside the shop. If I wasn't already in awe of the exterior, the interior wowed me too. I can't even begin to describe or compare it to something else. Look at the pics to get a good visual. There was a line and the place was packed. We were a group of seven and were nervous we wouldn't get seating. I love how they do not allow people to go hold seats while someone else in your party orders. They also have a 90 minute seating rule that is enforced. We told them our party size and like clockwork, a seat was ready by the time we all ordered. Customer service was great in that regard as well as them giving us great recs. What they are known for is their elevated coffee experience as well as their pastries. Their pastries looked so good but I was in the mood for something more savory. What was recommended was the the Mortadella Supreme. At around 13 bucks for a breakfast sandwich, I was expecting the best breakfast sandwich I have ever had and I will say, it's up there. It came on this beautiful croissant bun, and inside was a good amount of sliced mortadella, a perfectly cooked fried egg, Swiss cheese, and a mustard aioli. The croissant was buttery, flaky and a perfect vessel for all the toppings. The egg was runny like I like it. I'm not a big mustard guy, but the aioli worked so well with this sandwich. It gave a nice tangy flavor that just worked. I tried bites of the Bodega Sando, the Salmon Lox, and the Pork Belly Benny and everything was so delicious too. I washed it down with a Matcha Latte that hit the spot as well. This place was one of my favorite food spots we hit up in Vancouver. They have a few other locations around town as well, but this location looks the coolest. I would come back if in the area.

    Audrey T.

    Nice spot for coffee and pastries! Ambiance is nice and service is quick. Latte was tasty and smooth.

    Mortadella brunch sandwich

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    The mortadella sandwich is 10/10 the flavors are just amazing! I also got an iced latte with no sweetener and it hit the spot!!

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    So slow. Literally one sandwich at a non busy time took 20 minutes. Is this a restaurant? Or a cafe?

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    Thistledown House - Living room

    Thistledown House

    4.6(13 reviews)
    8.7 km
    $$$

    Got a minute? Let me tell you about this charming Bed and Breakfast on N shore. It's just across…read morefrom the Capilano Suspension Tourist Trap but don't let that cloud your judgement. Before I start grab a complimentary port or scotch or sherry. Then let's take a tour. Ok. It will be short tour. They just have a few rooms. But first well stop at the little side kitchen where you can help yourself to coffee, tea, soda and water. For a charge they also have wine and beer available. This is also where you hang your key when you leave the house so they know who is here. We got the Under the Apple Tree Room which was spacious and nicely decorated. It even had its own private yard. Also has gas fireplace, jacuzzi style tub and stand up shower. The heated bathroom floor was a nice touch. If you get tired of your room you can also enjoy sitting outside on a deck or the living room. We really enjoyed relaxing on the couch back in our room in front of the fire place. Morning came a bit too soon. Was hard to get up out of the super comfortable down blankets on the King bed. The breakfast was ready though and included three delicious courses. Polenta with almonds, banana kirsch, and smoked salmon with poached egg on toasted croissant. Yum. Virginia's breakfast was all the better by Brian's entertaining stories of 5 years in the service business now.

    Spent an amazing weekend in North Vancouver at the Thistledown House bed and breakfast. Near the…read moresuspension bridge. The house is very comfortable and accommodating. Our room was big and comfy with a remote control fireplace that adds real heat into the room and a large old school bathtub. Big enough for two.... Breakfast was delicious! Three courses, one of the fanciest I've had and the daytime butler service around breakfast time was a real treat. Fantastic time! I highly recommend the Thistledown house.

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    Thistledown House - Looking out...

    Looking out...

    Thistledown House - Thistledown at night

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    Jam Cafe on Beatty

    4.4(1.6k reviews)
    1.9 kmDowntown
    $$

    This one is fun because your enthusiasm feels genuine. I'd lean into that instead of trying to…read moresound like a traditional reviewer. That's what makes it memorable. Jam Cafe, Vancouver Jam Cafe is my favorite brunch spot. Anywhere. That sounds like an exaggeration. It isn't. I've been traveling to Vancouver for work for almost a decade, and every single trip includes a stop at Jam. If I'm lucky, two. I've also become that coworker who convinces everyone to meet outside at 7:45 in the morning so we can be part of the first seating at 8:00. Thankfully, we're all from the East Coast and have been awake since 5:00 anyway. Over the years I've successfully JAMfluenced more business travelers than I'd like to admit. And yes, it's still worth the wait even if you're not first in line. The restaurant itself is tiny. Cozy farmhouse vibes, mismatched decorations covering the walls, and maybe 15 tables between the dining room and patio. It feels more like someone's favorite neighborhood breakfast spot than one of Vancouver's brunch institutions. The menu is comfort food turned up to eleven. Everything is indulgent, creative, and somehow still balanced. You can tell the kitchen starts with great ingredients because every component tastes like it could stand on its own. I try to branch out every visit... and then usually end up ordering the Tater Tot Bowl anyway. Crispy tater tots, buffalo sauce, Mexican street corn relish, and ridiculously good pulled pork. It's the kind of dish that sounds like it shouldn't work, but every bite somehow gets better than the last. And then there are the cinnamon roll pancakes. They are enormous. They're also one of the best brunch dishes I've ever eaten. Birdfluencer Lorraine M. declared them the best pancakes she's ever had, and after several visits, I don't have much of an argument. Service is exactly what it needs to be. Friendly, efficient, and quick. The staff knows there's a line forming outside before the doors even open, but you never feel rushed. Overall, Jam Cafe has officially become part of my Vancouver tradition. At this point, a work trip to the city doesn't really start until I've had breakfast here. If you're visiting Vancouver and only have time for one brunch, this would be my pick without a second thought.

    First off, came on a Sunday and oh my was there a line out the door. We were recommended this place…read moreby a local. And as I soon as I walked in I noticed the portions people were receiving, holy cow! Are we in Texas? I ordered a chai latte and it smelt so good. And tasted even better, best chai I've ever had. It tasted like a cinnamon fall festival in my mouth. Brought me right back to my childhood and all the falls I spent in New England. I also got the huevos rancheros and it was so good. I hardly made a dent in my food though. There was a bit of a wait for the bathrooms. I loved the decor too. Honestly I see the hype for this place, but I believe it's mainly for their HUGE portions. Dont get me wrong the food was delicious! But I don't think waiting in a line is necessary for this place.

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    Jam Cafe on Beatty - Inside

    Inside

    Jam Cafe on Beatty - Eggs in Purgatory

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    Medina Cafe

    Medina Cafe

    4.2(2.8k reviews)
    2.3 kmDowntown
    $$

    The hype and the line to get in are all valid. I can say it is worth it, even in the rain. What I…read morelove about Medina is that you can donate to a good cause to reserve a table. They chose a charity for the quarter and it's $10/person. I really wish more places did this. The service you get is top notch. So good in fact, that they will make you the drink of your choice so long as they have the ingredients. Can't wait to be back in Vancouver to have that Paella again.

    Medina Cafe is a nice spot for brunch. Our group of four arrived and given a 45 minute wait…read moreestimate - real time ~ 1 hour. The menu had many enticing entrees, but I ended up with a Cassoulet and a Liege Style Waffle with Mixed Berry Compote. The limited waffles are a MUST either as an appetizer or dessert, and the compote only makes it that much sweeter! While waiting for food, I also had a hot latte, and it was tasty! Thankfully, sugar was on the side; the latte was good as is. The Cassoulet arrived at long last within 15 minutes, and it was a fairly tasty dish. The proteins were meaty and erred on the saltier end, though crisply cooked. The focaccia was good, and the "stew" that it came in was fairly sweet and salty - a bit too strong for me. Our server was very attentive in checking in on drinks, the meal, and the entire dining experience. While we had visited later in the day ~ 1pm, there was indeed still a wait time. Highly recommend coming earlier to RSVP just in case!

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    Medina Cafe - Favorite Brunch Place - deliciousness n vibes!   Visiting after 15 yrs and still has the 'it' factor :-)

    Favorite Brunch Place - deliciousness n vibes! Visiting after 15 yrs and still has the 'it' factor :-)

    Medina Cafe - Fricassee

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    OEB Breakfast Co. - Yaletown - Baked Apple Griddle Stack

    OEB Breakfast Co. - Yaletown

    4.3(1k reviews)
    2.1 kmYaletown, Downtown
    $$

    This place is absolutely beautiful, especially in May when you can enjoy the stunning ocean views…read moreand amazing atmosphere. This was my second visit, and honestly, the food was just as delicious as I remembered. I ordered the Eggs Benedict with spinach, their house-made tomato jam, and the breakfast potatoes. Everything was flavorful, and the potatoes were perfectly seasoned. What stood out the most was the exceptional service--everyone was so kind, welcoming, and attentive. Without a doubt, one of the best brunch spots I've visited in Vancouver. Highly recommended!

    Went to OEB Breakfast Co. in Yaletown for brunch on my last Saturday in Vancouver and it was…read moreclearly a popular spot, it was packed. I chose to sit outside on the patio instead of inside at the bar to take in that Canadian Vitamin D! It was sunny and hot, but the patio had a great view and was perfect for people-watching. My server, Dursh (or something close to that), was really cool. He asked my name, made me feel welcomed, and gave solid recommendations. He even picked my drink for me, which I ended up enjoying. He suggested a Benedict dish, but I'm not a fan of runny eggs. I had already decided on the El Camino poutine and plot twist....it also came with two runny poached eggs. Even so, it was still delicious, mainly because the yolk texture wasn't an issue with the crema on the dish. That poutine was an easy 9/10. It came loaded with cheese curds, pork carnitas that weren't dry at all, bacon, pinto beans, roasted pineapple for a little sweetness, salsa, jalapeños, pickled onions, salsa verde, cilantro crema, and spinach. The herb potatoes were seasoned so well too. All in all, a great last meal in Vancouver from the food to the service (even beyond Dursh, everyone was helpful) to the patio vibe. Great spot.

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    OEB Breakfast Co. - Yaletown - Egg, egg, eggs!

    Egg, egg, eggs!

    OEB Breakfast Co. - Yaletown - Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta

    Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta

    OEB Breakfast Co. - Yaletown - Buttermilk pancake stack, roasted cinnamon apples, chantilly cream, Quebec maple syrup.

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    Notch8 Restaurant & Bar

    Notch8 Restaurant & Bar

    3.6(225 reviews)
    6.2 kmKitsilano
    $$$

    We came here for high tea as a family. The reservation was not too hard to get, but definitely book…read moreearly. The venue itself is classy with a modern layout. It is located inside the fairmont hotel. There For tea you walk into a speak easy style downstairs into a whole new immersive world based on the theme for tea experience. The tea and food were exceptional with the flavors and presentation matching the theme of the room. They provided generously sized pastries, scones, sandwiches, savory puffs, tarts, cakes and toppings. We were full with much left over. The service was top notch! Our server was attentive and thoughtful and even customized the menu to our children. Pricing was standard for an upscale restaurant at about $250 for 4 people.

    This place was absolutely worth it…read more We stayed at the Fairmont which made this super convenient. The staff was super friendly and accommodating. The menu selection for adults and kids was excellent. And the food was just fine right and at a good quality. The star is the high tea. If you've never done high tea before definitely do it here. We go regularly and experienced some of the best one's in the US. This i think is the best or second best I've ever had. The value is there. The ambience was exquisite. The charm was there. And the food was excellent. Every bite was executed well. We even had vegetarians with us which sometimes get short changed and they got as good of an experience as we did.

    Photos
    Notch8 Restaurant & Bar
    Notch8 Restaurant & Bar
    Notch8 Restaurant & Bar

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    Nero Waffles

    Nero Waffles

    4.4(617 reviews)
    2.5 kmDowntown
    $$

    Waffles for Dinner? Always a Good Idea!…read more I've been wanting to try Nero Belgian Waffle Bar for brunch forever, but the queue is always so long. I finally decided to pop in for dinner instead and waffles for dinner turned out to be the ultimate move! We had such an amazing meal from start to finish. First off, huge shoutout to them for not charging extra for alternative milk! My Tiramisu Latte with almond milk was absolute perfection. Here is what we ordered: -The French Waffle ($19): Their unique take on French toast using an egg-washed Brussels waffle, topped with rich pistachio cream, fresh berries, real whipped cream, and a delicious pistachio crumble. - Lemon Ricotta Liege Waffle ($19): Hubby's choice! A denser Liege waffle loaded with fresh raspberries, ricotta, tangy lemon curd, raspberry coulis, white chocolate, and pistachio crumble. Beyond the incredible waffles, the service was outstanding. The staff was so warm, friendly, and amazing with kids, they even let the little ones pick out a small treat from a sweet gift basket. . Such a sweet and warm feels dining in here. Fantastic food, thoughtful touches, and wonderful service. We will definitely be back!

    Here's my hot-take about Nero Waffles...the BRUSSELS square waffle are 100% must-try, whereas their…read moreLIÈGE circular waffles was a hard pass. My friend & I tried: -Smashed avocado BRUSSELS savoury waffle (4/5) really enjoyed the taste of the cheese infused crispy, airy, but melt-in-your-mouth waffle on its own. I wished there were 2 poached eggs rather than just the 1. I'd also rather the salad and avocado on the side instead. -Ham & Cheese LIÈGE stuffed waffle (3.5/5) the waffle itself wasn't too impressive, liked the stuffing though -Pistachio & Vanilla custard mini LIÈGE waffles (2.5/5) again, the waffle texture was unimpressive, dense & softer, not crispy. Vanilla custard was nice and you can see vanilla bean flecks. Pistachio flavour was ok Overall, I would come back just for their BRUSSELS waffle and during brunch time as they have the Benedict option!

    Photos
    Nero Waffles - Kitchen area

    Kitchen area

    Nero Waffles - Eggs benedict with whole haas avocado

    Eggs benedict with whole haas avocado

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    Bailey's Tiramisu hot latte (double)

    Yolks

    Yolks

    4.5(63 reviews)
    2.9 kmDowntown
    $$

    Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

    Photos
    Yolks  - Table and booths- they are playing Taylor

    Table and booths- they are playing Taylor

    Yolks
    Yolks  - Entrance

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    Entrance

    Nemesis Coffee - coffee - Updated September 2026

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