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    Never on Sunday

    4.2 (100 reviews)
    InexpensiveGreek
    Closed 11:00 am - 8:00 pm

    Order Never on Sunday Takeout or Delivery

    Never on Sunday Photos

    Business Info

    NEVER ON SUNDAY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Never on Sunday

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    Reviews With Photos - Never on Sunday

    Traditional Gyro Bowl

    I had a good experience here but I thought the food was overpriced for both the portion size and quality. I went with a group and all of us were still hungry after. It wasn't bad but for a Greek food experience, there's probably places that are more worth it. With that though, the service was fast.

    Gyro sandwich, fries  to go. So good!
    Renata B.

    It was our first time trying this place, and it was delicious! I ordered two gyros and fries to go with a side of hummus and it was all really tasty. I could drink the tzatziki sauce! We can't wait to go back and try some of the other items on the menu.

    a meat and tomato pita
    Kia E.

    Stopped here because it is close to my job and had pretty decent reviews. I ordered a traditional gyro. Nothing spectacular but it wasn't bad either. The location was clean and there was a steady flow of folks coming in.

    gyro wrap with feta pasta salad!
    Cristina W.

    I've been working in the area for about 5 years now... and cannot believe that I had never been here before! I am so glad to have stumbled across this modest but delicious venue for a work lunch! The setup is simple - you order at the counter and your food is brought out to you moments afterwards. There is a nice variety of options for both meat eaters and veggie-lovers combined! I opted for the classic gyros sandwich, which came with a side and I chose the feta pasta salad. The sandwich is generous in its meat cuts - my gyros was overflowing with juicy cuts of fresh meat - which, mind you, was nice and thickly sliced. The pita bread is soft, warm and just perfect. The feta salad was only ok - the noodles were soaked and the salad had that - I've been sitting around in a tub kind of flavor. My co-worker went for the falafel and was very pleased - I noticed the falafel were green on the inside - which is a good sign in my book... I've never met a green falafel I did not like... I ended up going back to the counter to satisfy my sweet tooth and ordered some baklava - I think this baklava is made way in advance and stored cold... honestly was not my favorite, but I will be back to this venue for lunch again!

    A Good Value

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    2 years ago

    Ordered on Grub hub. Gyro sandwich rice, hummus, spanikopita and dolmades. Good food and price price. I would order again!

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    4 years ago

    Absolutely love the Falafel gyro! The food and service here is exceptional! Most definitely worth a try!

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    Paros Estiatorio

    Paros Estiatorio

    3.9
    (159 reviews)
    2.6 mi

    I was excited to try a traditional moussaka, but I was disappointed. It seemed more like a…read moreShepard's pie. There were more potatoes than eggplant and no color such as red bell pepper but the biggest problem with the dish was the flavor. It was too sweet! It also was sitting in a pool of grease; meat wasn't lean enough or the cheese? $35. We also split a feta appetizer.

    After recently moving to Kansas City from California, I had the opportunity to dine at Paros last…read morenight. I'd only heard glowing reviews and was really looking forward to it. Walking into the bright, tastefully appointed restaurant, I was pleased to see it wasn't the over-the-top, kitschy blue and white I'd feared. The maître d' was pleasant and accommodating when three of us arrived 30 minutes early for our party-of-seven reservation, and we were happily seated at the bar for a pre-dinner drink. As I passed into the dining room, I noticed the window into the kitchen, which added to the ambiance. The waitstaff were smartly attired, professional, and polished. Our servers were knowledgeable, efficient, and truly outstanding--it's been years since I've experienced such solid table service. For starters, we shared several plates. Unfortunately, our tasting board (an assortment of vegetables, pita, hummus, and tzatziki) tasted as if someone had taken a salt grinder to the whole thing. On the upside, the fried chickpeas were a fun addition, and the stuffed grape leaves were delightful. Three of us ordered the scallops and risotto for our entrées, and that's where things unraveled. The scallops were cooked to perfection, but the risotto was overwhelmingly salty. My sister took one bite and sadly said, "It's too salty." I tried mine and had to agree. Our father--ever the Midwesterner--finished his dish despite the saltiness rather than complain. I quietly informed our waiter that all three risottos were over-salted. I share this because I truly wanted to give Paros five stars: the service and atmosphere were incredibly enjoyable, and the wine list (with plenty of Greek options) was terrific. Sadly, someone must have been heavy-handed with the salt last night. I'd love to return and see if it was just an off evening--3.5 stars from me.

    Photos
    Paros Estiatorio
    Whole Maine Lobster Pasta
    Whole Maine Lobster Pasta
    Paros Estiatorio

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    The Mad Greek

    The Mad Greek

    3.9
    (354 reviews)
    35.1 mi
    $$

    Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

    The food and service were really great. Had a delicious falafel sandwich sitting outside and the…read moreserver did everything perfectly. Perfectly kind, attentive, never had to ask for a thing!

    Photos
    The Mad Greek
    The Mad Greek
    Mad Greek in a historic Downtown Lawrence building.

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    Mad Greek in a historic Downtown Lawrence building.
    Kari's on 39th

    Kari's on 39th

    4.6
    (107 reviews)
    7.7 mi
    $$

    This place is small and cozy, I came here for dinner on a weekday, the place had a few people it…read morewas clean but nothing extravagant. Food was delicious we got a mixed appetizer and a mixed grill all the meats and sauces were so tasty, fresh well seasoned well cooked. They made everything fresh and it took some time but it was worth the wait because everything was so tasty. Staff was super kind and busy but attentive

    I was finally able to check out Kari's and I wasn't disappointed. There's parking nearby for…read morecustomers. The space is medium ish with tables and booths throughout. When we first arrived there wasn't any music playing and it made it a tad uncomfortable. They did eventually turn it on and it was a definite improvement. Service was a bit on the slow side but I think there was only one person working and maybe another person who showed up later on. Everyone was friendly. I started with some hummus. It was good but there was a lot of olive oil on it. I really liked the grilled pita it came with. I also tried the chicken schwarma sandwich. It comes with fries but I asked to swap them for the lentil soup. I ended up with both fries and soup due to a mishap. The lentil soup was ok. It was a little different than what I'm used to. It wasn't bad but it wasn't my favorite. I did like the fries so I'm glad they were there. My favorite was the chicken schwarma sandwich. The chicken was super tender and had a slightly cinnamon flavor. It paired great with the garlic sauce. And the pickles were really good. I'm definitely going to return to get that again. I had a bite of the gyro meat and that was really good too. I want to try that one too!

    Photos
    Interior
    Interior
    Lamb chops
    Lamb chops
    Shish Tawook and Shish Kebob on the grill

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    Shish Tawook and Shish Kebob on the grill

    Never on Sunday - greek - Updated August 2026

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