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    New Beginnings Restaurant

    2.3 (13 reviews)
    InexpensiveComfort Food
    Open 5:30 am - 2:00 pm

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    Pike 51 Brewing Company

    Pike 51 Brewing Company

    4.2(100 reviews)
    2.2 mi
    $$

    This restaurant has a wonderful and spacious outdoor seating area, which we took full advantage of…read moretoday. Options of in the sun or in the shade but beautiful set up inside is a little cozy as well, but can't pass up sitting outside on these beautiful days. Service is great. The gals kept checking in on us quite often and we're friendly throughout. This place is a step up to the bar and order type deal unique but I feel like it keeps everything efficient. The food was pretty good and came out fairly quick. I got nachos for the second day in a row the sauces and salsa were very tasty. I got extra southwest ranch on the side. They do cost a little extra, but it helped add some additional flavor. My only critique would be loading it up more by adding a queso cheese option or additional cut veggies, or jalapeños or guac, but not bad. They also have a very extensive drink less in their own seltzers and in-house stuff which makes it tough to decide what you really can't go wrong. Oh and I forgot we started with the cheese curds which were phenomenal. Definitely continue to look this place up and check it out if we're in the area and would recommend.

    Pike 51 is my happy place! The drinks are fabulous, the food is delicious, and the staff is…read moreawesome. I'm loyal to the white cranberry wine (light & refreshing). The Latin rice bowl is my current culinary crush. Beer folks, don't worry--Tall Boy and Hopnosis will treat you right. Honestly, you could pick anything - it's all good. Stop by & enjoy!

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    Pike 51 Brewing Company
    Pike 51 Brewing Company
    Pike 51 Brewing Company

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    10.3 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

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    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    The Derby Tavern - Red velvet cake

    The Derby Tavern

    3.9(100 reviews)
    3.7 mi
    $$

    Get the fry flight!! They were the star of the show. So good and so many sauces that come with it…read more I got the chicken pesto sandwich and I think it would have been better with grilled chicken (it comes with pulled). Cesar salad was just fine. I got the spicy margarita and it was 10/10. The raspberry martini was just okay. The burgers ordered at the table were well loved. My mother in law ordered the old fashioned and LOVED IT. Vibes were high and service was great. Parking was easy. They don't take reservations but the wait went quickly. Will definitely be visiting again!

    I want to like it. I've tried this place about 4 times. It's locally owned, they donated money to…read moreThe Patmos Library to prevent it from closing when there was a "war on books." The staff is friendly and nice ... it's just the food... I've given up on the burgers after they've made them wrong on previous occasions. Lately, I've been trying the falafel wrap. The first time I had it, it was just okay. This time? Almost inedible, sadly. The falafels appear to be homemade, and I think they're baked rather than fried? Or maybe they just got soggy waiting in the window? I don't know. The texture was really bad. Pasty and chewy and makes you feel thirstier than you need to be. The hummus accompanying the falafel enhanced that pasty gluey feel in the mouth and there was no crunch. It's $14 for a sandwich. I was able to gag down half of it and drink 3 waters before I gave up to go back to work. I don't know, there are cheaper options around that are also locally owned that taste better, sadly. I guess this place is fine for drinks? I wouldn't know. Try it and see if it's delicious l guess. I think I'll drive myself over to The Arrows or Delicias instead.

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    The Derby Tavern
    The Derby Tavern
    The Derby Tavern

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    The Old Goat - Chicken Cobb

    The Old Goat

    4.1(714 reviews)
    10.4 mi
    $$

    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

    Photos
    The Old Goat - Live Jazz on Sunday.

    Live Jazz on Sunday.

    The Old Goat - Tomahawk

    Tomahawk

    The Old Goat - View of interior from the waiting area

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    View of interior from the waiting area

    New Beginnings Restaurant - comfortfood - Updated August 2026

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