Of course, I was in a new spot so I had to find a small craft brewery and I decided on Pike 51…read more First off, thanks for being abnormal and being open on a Monday! Not something you find to often in the land of breweries. They had a nice selection of different beers but I went with their Kush IPA which was probably a little hoppier than most people would like but if you're into that flavor, I would definitely recommend this one. The bartender recommended the nachos so I took her recommendation and they were pretty good. I saw that they had a double smash burger with their own house sauce as well as an olive burger on the menu and I really wanted to go for one of those but stuck with the recommendation. I'll be back if I'm ever this way to try one of those. Overall, great experience!

I found this place on Yelp and it turned out to be a very popular spot! Many handles on draft and…read morealso some local wines. There are no servers, so please note you'll need to go to the bar to place orders for anything! There's a small heated patio which is where we sat. I had the pike salad which was delicious. There's a small merch area near the entrance and parking in front and side of the building.

The question isn't whether to eat here, the question is how many times you will eat here (you'll…read morewant to a lot). Get the chicken biscuit with the honey butter. Nice views and friendly wait staff. Something really special

Such a great little place with a nice view in the water. The chicken is done perfectly and I loved…read morethe sides as well. Highly recommend!

Great food and great drinks :) The wontons were to die for…read more Absolutely yummy. I probably could have eaten them all myself as a meal! Loved the laidback atmosphere.

Stopped in the other night for dinner with my family. We waited 30 minutes for a table then were…read moregreeted by the world's rudest host. That's why I took one star off, I was shocked that it was like asking for a kidney to sit at a table instead of a booth. Luckily our server was so kind, definitely making up for the rude start. My husband got the turkey sandwich with the pretzel bun - he loved it! I ordered the nachos with half pork half chicken. They were HUGE and absolutely delicious. So we will definitely be back!

Great food and drinks with a great energy. Service is good but sometimes it may take a while in the…read morebusier times.

Ive tried 123 a handful of times now, usually when family comes into town, its easy and it has…read moresomething for everyone on the menu. My usual is the 123 burger, the dill aoili they put on the burger is great. The meat they use taste high quality. Their fries are mid at best, especially if you get them for takeout. Overall the food is a very typical burger, nothing special. It does the job for a lunch or dinner spot but im never aren't particularly excited to go back.

I want to like it. I've tried this place about 4 times. It's locally owned, they donated money to…read moreThe Patmos Library to prevent it from closing when there was a "war on books." The staff is friendly and nice ... it's just the food... I've given up on the burgers after they've made them wrong on previous occasions. Lately, I've been trying the falafel wrap. The first time I had it, it was just okay. This time? Almost inedible, sadly. The falafels appear to be homemade, and I think they're baked rather than fried? Or maybe they just got soggy waiting in the window? I don't know. The texture was really bad. Pasty and chewy and makes you feel thirstier than you need to be. The hummus accompanying the falafel enhanced that pasty gluey feel in the mouth and there was no crunch. It's $14 for a sandwich. I was able to gag down half of it and drink 3 waters before I gave up to go back to work. I don't know, there are cheaper options around that are also locally owned that taste better, sadly. I guess this place is fine for drinks? I wouldn't know. Try it and see if it's delicious l guess. I think I'll drive myself over to The Arrows or Delicias instead.

Closed on Sundays and Mondays! A nice spot for happy hour or meet up in between Grand Rapids and…read moreHolland that isn't too far from I-196. Our server was friendly, knowledgeable, and attentive to check in regularly, even when the restaurant was packed. Almost ran out of parking spaces! I very much enjoyed the Uncharted Lavender Lemonade (can) non-alcoholic beverage. It wasn't too sweet. I did not try any food, but what came out the kitchen looked good!

Food is always great as is the service. But be prepared to wait a bit because this place is so…read morepopular. If you just have a party of two, you'll have a better chance of being seated sooner if you're willing to sit at the bar.

I KNOW there are may people who like the food …read more But its not for me. I've been there several times. After the 3rd time trying breakfast lunch and dinner I said, NO FOR ME. Yes I know many enjoy whatever they are drinking and or eating just not for me

Stopped in for dinner and it was packed. This place has been on my list forever and I've never…read moreheard any complaints, other than it being in a gas station. Our server was very friendly and took great care of us. The menu is perfect for a large group that includes kids because there is literally something for everyone. Breakfast is available all day and they're open 24/7. It's hard to find anything to complain about! The prices are beyond reasonable and match what most midwestern diners sell for. The food all came out correctly and in a timely manner. They are constantly clearing dirty dishes and cleaning dirty tables. We will definitely come back.

76th Street Truck Stop Diner was a perfectly charming and casual spot to enjoy a late Christmas…read morebrunch. Waited for about 5 minutes in line before we were seated in a booth along the windows. Hardworking staff members made sure that everything was running smoothly and all of our needs were met. The Son of a Biscuit is a delicious culinary abomination that mirrors Ian Malcolm's philosophical musing in Jurassic Park: "Your [cooks] were so preoccupied with whether or not they could, they didn't stop to think if they should." 10/10, would order again.

This 70's themed restaurant brings you back to your childhood. The Happy Hour cocktails were yummy…read more The food was OK, but the ambiance of the place was so fun.

No rush to get in and out! Everything is leisurely paced. Burger was very good , but difficult to…read morecontrol! Unwieldy! . Drink prices are very reasonable, especially at Happy Hour !!

This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

First off I can't believe I've lived here all my life and haven't eaten here. It was high on the…read morerecommendation list for the espresso martinis and they didn't disappoint. They're made with vanilla vodka and have a nice cinnamon kick. Although we only got to experience the late night menu, we were super satisfied. It's a cozy place and the live music great was a fun vibe. Can't wait come back and try out the whole menu.

Good food, kind server. Chef got our orders wrong the first…read moretime (even though waitress ticket was correct), but was corrected! Ambience is nice, I'm glad it's not really loud, as some bar food is. Only thing is for nonsmash burgers, like the bison, the server should ask how done you want it, as I prefer medium over well-done. Excellent fried and Mac n' Cheese. A little pricey, with two burgers and Dr.Peppers being $55.

I ate here a few years ago and had a much better experience. Unfortunately, this place seems to…read morehave fallen on hard times. The menu this time was very basic. It was a Sunday evening around 5:00 pm. There were only ten or so customers in the restaurant beside our group and we were told the pork and chicken entrees were "all sold out." Almost every single menu item had an up charge. For example, if you wanted your $16 burger with cheese, it was an extra $1 up charge. Bacon? That's $3. Avacado? Also $3. Or if you wanted to upgrade to fries instead of potato chips as a side, that's a $2 up charge. If you want a protein option for almost any of the main entrees, that was an extra $5-$7 up charge. I had a the burger special of the week; the Patty Melt. The burgers were very dry and overcooked, the rye bread toast was dry, and there was hardly any thousand island dressing. One of the kids in our group got the kids mac and cheese and I swear someone whipped up a box of Kraft in the kitchen and served it with some potato chips. For a $9 kids meal I expect better. And to make matters worse, there was something going on with the sewage system there when we visited. Our table was near the restrooms and you could smell an overwhelming odor of feces coming from the bathroom every time someone opened the door. The rest of the place seemed clean so hopefully that's an outlier issue. The waitstaff was polite and professional however service was quite slow. Our experience left so much to be desired.