I've tried many hibachis and this one will always be the best and on top of that they make homemade…read moredumpling which are amazing !

This place is really fantastic-great menu was super tasty soup dumplings and the sushi was amazing…read moreas well. We got the orange flavor chicken and it was cooked to perfection. The prices are very reasonable for the food you get, everything came out quickly and tasty. The menu was so big, my friends and I will need to go back to try some of the other dishes. I loved how we ordered on an IPAD-it was great to see all the dishes we were ordering before we got the food. This was my first time that I went to a restaurant where all the ordering was done on an IPAD, I loved this way of looking at the menu and ordering! I do not eat red meat and there were plenty of chicken and vegetarian options to choose. I cannot wait to return to try more of the sushi as well as the soup dumplings again-so tasty! This is a GREAT place to go to before seeing a show at the Westbury Music Fair (it is only about 5-10 minutes away and the service is very quick-they almost rush you out)!

The noodles were delicious and freshly made the dumplings were delicious as well…read more The service was excellent they are very nice and courteous The place had a warm and welcoming atmosphere I'm certainly willing to come back again

The place is small but the staff and food make the place feel larger than life. The staff is…read moreextremely nice and more than happy to help if you don't know something about a dish or special. When you dine in they will bring some sliced watermelon, water and rice crackers to the table to start your experience. I ordered a number of different dishes to get a feel for the place, as well as feed the family. The order: walovi/Wanglaoji (can of tea served cold) Scallion Pancakes, Lychee Shrimp Balls, Beef Soup with hand pulled noodles, special dumplings, Mashed Cucumber salad, sausage, and stir fried beef noodles. Overall the food was amazing 9.5/10 The entire meal was delicious, the noodles were perfectly cooked and the dishes full of flavor. The Leychee shrimp balls were excellent, the mashed cucumber salad was refreshing and full of flavor. All the dishes were seasoned well, the special dumplings were a little over seasoned and thus the 9.5 instead of a perfect 10. The tea was refreshing and not overly sweet it was the perfect accompaniment to the meal.

The food was very good. It seems to be very fresh. I really…read moreenjoyed it and I will be coming back. It reminds me of how Chinese food restaurants used to be.

This place is going downhill fast. Use to be very good, but my 3 visits were not good…read more Everything is just too salty, maybe they have a new cook. The wontons, dim sum and dumplings are so chewy. Ordered sweet and sour rib tips. They didn't even trim the big globs of fat off. This place isn't cheap either. I didn't mind the prices if the food was good. No more, I'm done with them. Sorry, it was good while it lasted.

i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

Very nice ambiance inside with courteous service. Plenty of…read moreparking. Would order as a take out for next time not really as a sit down despite its nice decor. Lychee sangria 3/10 (way to watery and not worth it) Hot and sour soup 6/10 scallion bubble pancake 9/10 Shumai 8/10 Duck fried rice 9/10 General Tsos chicken 8/10 Chicken and broccoli 8/10 Braised beef noodle soup 5/10 (not my type of style) Shrimp Chao Mein 7/10 Mongolian Beef 7/10

the soup dumplings are amazing. really some of the best I have ever had and my whole family loves…read morethem, from my toddler up to my parents. so good! green beans are also amazing. last time we were there we got two because they were devoured so fast. nice location and its clean. the staff is usually pretty good.

very good shanghai food. ordered a lot of the traditional…read morecold dishes and peking duck buns. they gift you a free xiaolongbao once you spend over $20 which is a very good deal.

This was my first time getting take-out from Golden Wok and I chose this place based off Yelp…read morereviews. The place itself looks clean, but I have mixed feelings about the food. The shrimp lo mien was very tasty and a good portion size. The fried chicken wings were decent too. BUT, I also ordered General Tso chicken and it was disgusting! It was fried entirely too hard, in old oil, and was covered in a red sauce- red red like food coloring- see pic. General Tso usually comes with broccoli- this order came with **TWO** small broccoli florets with lots of carrots, celery and green peppers--- YUK! I also ordered egg rolls and was given all pork! I guess if you don't specify no meat- they automatically give pork. Finding good Chinese takeout nowadays is a hard task but this place is definitely NOT it.

While I order from here a lot in the past 20 years the quality of the food has unfortunately gone…read moredown.

By far the best Boneless ribs at this place. Staff was full of smiles and made the atmosphere.read more

This place is hands down one of the best Chinese takeout spots around. The food is always fresh,…read morehot, and packed with flavor. The portions are generous, and everything from the fried rice to the chicken dishes is consistently delicious. Very clean! Ordering is quick and easy, and the staff is always friendly. Perfect for a reliable, go-to takeout night!

If you're craving for soup dumplings and don't want to trek all the way to Chinatown, then this…read moreplace will satisfy your craving! Highly recommend, but expect a little wait.

We went through a long (18 mile) walking through Queens and Nan Xiang was our final destination…read more The food was delicious and exactly what we needed after a long day. The soup dumplings are definitely the highlight on the menu. We ordered the assortment of 6 different soup dumpling flavors. My favorites were the pork + crab and the pork + truffle. We also ordered the pork + veggie wontons with spicy peanut sauce, and the chicken stir-fried udon. The soup dumplings are super fresh and packaged with flavor. The wontons are also solid if you want something a little richer. I've had better dumplings in the city, but still a very solid option. The passion fruit ice tea is fantastic and not too sweet. We were very impressed by how efficient the check in process was. The was a large line when we arrived, but it moved quickly and we were able to get seating within 20 minutes. The service was also good and the crew that helped us was very nice. We would definitely come back if we're ever back in the area!

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

The food at hunan taste is always on point. Always very crowded. The wait staff is abrupt, but…read moredoes accommodate. We didn't even have a chance to sit back, relax and enjoy an after dinner tea.... They hovered over us to vacate the table.

Service, as many have said, is nonexistent. The waiters seemed frazzled. We were told 20 minutes…read morefor a table, which is doable except there is no place to wait where you were not in the way of the waiters running back and forth. The wait was less than 20 minutes but then another few minutes before we were given menus. We went here because a friend told us they had good Peking duck. Well apparently they sold out the night before. Not quite sure how you sell out of Peking duck on a Friday but then have none for the rest of the weekend. Nonetheless we stayed but we really shouldn't have. This is definitely an Americanized Chinese place. The spare ribs barely had meat on the bone and the meat was tasteless. I did enjoy the wontons in my wonton egg drop soup and the beef skewers were tasty. They made the moo shoo pancakes for us which was nice. The scallion pancakes were all dough and maybe a sliver of scallion. I don't think I will return even if they guaranteed the Peking duck. I can't imagine it would be worth it. As an aside, besides the people who worked there, I think hubby and I were the only other Asians. If you're looking for Chinese food (other than the Peking duck), there are numerous other Chinese restaurants with tastier food and definitely better service.