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    H Noodle House

    3.8 (82 reviews)
    Closed 11:00 am - 8:30 pm

    Order H Noodle House Takeout or Delivery

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    H NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    George C.

    Just a review on their soup dumplings. Ordered two orders of the crabmeat ones. That's twelve soup dumplings. All but one had any soup in them. Eleven dumplings ripped open and empty. $21 waisted.

    C13. Spicy Vinegar Cucumber
    Wai L.

    Umm it's officially the best beef noodle soup on Long Island. Rich dark broth. This is the Taiwan style beef noodle soup. Like the color of molasses. I drank the whole damn thing. Noodles were not double cooked. I witnessed this through the glass spectating kitchen. None of that BS where your bowl is served in 2 minutes with reboiled boggy noodles. There was a nice chew to their noodles that confirmed this. Not house made or knife cut, but very adequate. Beef was sliced which is not my preference. I prefer the big chunks. However the slices were exquisitely tender and high quality. Delicious. Not overly seasoned. Balanced saltiness and preservation of flavor. Bonus tendon. You can get the 50/50 split of beef and tendon. This is considered a standard option by beef noodle soup snobbery expectations. However it's incredible how many places lack this option. For the palate adventurous, the tendon is rich and gelatinous, like soft marbled pork belly, except minus the LDLs. Enjoy it. Overall this place is a must for beef noodle soup lovers. For the small country of Taiwan, this is like our version of ramen. Must try this.

    Linh V.

    A very good gem for Long Islanders! This place caters to the Americans and Chinese. Has the standard takeout menu along side some good hunan/Szechuan dishes. There's no servers. You pay at the counter, pick up at the counter and seat yourself and bring back your trays when you're done. Perfect for lunch and quick dinners. Place is clean and hygienic. Staff is very kind and accurate in their recommendations. Prices can be slightly higher but if you're from Long Island, I'd rather go here than to make the trek to flushing. A true gem for the island!

    So delicious. Everything we ordered delivered on flavor. I will say that the spicy items truly are spicy so take caution if you can't handle it :) will definitely be back!

    Braised beef noodle soup
    Michelle H.

    I'm not even kidding when I say I've been waiting over a year for this place to open, so you could only imagine my excitement when I saw they were finally open. A noodle and Taiwanese house, it was refreshing to see the cooks and the whole operation were Asians. Call me what you want, but this is hard to find, so it was even more promising that the food would be as authentic as possible. And I wasn't wrong. I had the braised beef noodle soup, he had the beef stew over rice and we shared an order of pork soup dumplings. We were impressed and very surprised at how good the food was. The soup was very flavorful and you need to add their chili oil. A true chili oil that wasn't just greasy, but was full of flavor and spice. Needless to say, it kicked my butt. The beef was tender, a smidge on the dry side, but still delicious. The soup dumplings were great - skin not too thin or thick and the meat, flavorful. The soup was lacking, but overall it's great for the area. All in all, a welcome addition to the neighborhood. So far great food and good sized portions. I was hoping they'd have more Taiwanese choices, but they have your basic dishes and then some. They are quick to bring the food, friendly and helpful. One guy came out from the back just to ask what I needed as he saw me waiting in line after I got my food. The food is a bit on the pricier side, but I guess when you add in the frustration and gas money of going to Queens, it evens out. Just to note, this place is super casual. Pay at the register, collect your own utensils and sit and wait till they bring you your food. You have to bring your dishes to the front as well. Will definitely be back to try something else!

    Spicy chicken and fish filet lunch special
    Diana T.

    Soooooo good!!! Highly recommend! It is comparable to the city Asian food. Not a regular Chinese restaurant. Similar to Chipotle style where you order and find a place to sit. When you are done, you should disposed of your trash. Simple, easy, fast. Will definitely come back again!

    The beef in the braised beef noodle in broth.
    Jenny C.

    I have mixed feelings about this restaurant. First off, this place is expensive. For example, a simple dish like sautéed bok choy costs $15 and sautéed bamboo snow pea leaves costs $20. Boggles my mind. Perhaps inflation?! I'm not sure. So needless to say we avoided this place simply because of price for the longest time but finally caved in today because we had guests come over to the house and they wanted to order from here. Fine. We wanted to try it for a while anyway so why not. We order the scallion pancakes, Shanghai wonton in red chili oil with peanut sauce, braised beef noodles in broth, fish fillets in wine sauce, sichuan spicy chicken, eggplant in garlic sauce, sautéed baby bok choy, sautéed string beans. - Scallion pancake: No comment since I didn't get to eat it. - Shanghai wonton in red chili oil with peanut sauce: I had high hopes for this one since I saw many good reviews about this. Very disappointing. The wonton itself was meh. Pork was not tender. And the sauce was just okay. - Braised beef noodles in broth: Another disappointment. When I saw that the beef is one of the wack sliced beef muscle thingies, I knew it could not be a good sign. Interesting when I look at yelps photos of this dish, it used to be actual chunks of beef. Guess times are hard and now they're cheaping out. Broth had no depth. Bland. Which is surprising because the broth is so dark that I thought for sure it'd be good. Nope. - Fish fillets in wine sauce: This is really tasty. And the portion size is nice. Lots of fish. The "wine" is Chinese cooking wine. Not sure why I assume it was white wine. Lol. My SIL thought the wine was too strong. I disagree. I did think it's a little on the salty side though but white rice really helps to balance out the salt. - Sichuan spicy chicken: It's okay. I've definitely had better. I usually order this dish whenever I go to a Sichuan restaurant as it is one of my favorites. - Eggplant in garlic sauce: Typical but delicious. Again a little salty but fine when eaten with rice. - Sautéed baby bok choy: Did not try this. - Sautéed string beans: Not sure why this had red peppers and mala peppercorns. I would not have thought that this is a spicy dish given the name. I really liked it though. Unfortunately most people whom I was eating with cannot tolerate spice so this was one less dish they could eat. Overall this restaurant has some pretty decent dishes. Some hits but also some major misses. I wouldn't exactly be running back given the prices, but may return eventually to give it another try considering the proximity to my home and lack of Asian restaurant choices.

    Open kitchen
    Howard H.

    Tucked on the corner of the stip mall that houses the Jericho H-Mart, this place is probably the best place for Chinese noodle soup in the area. It's mostly take out but there's a small dining area as well. We stopped by to grab some noodles and were pretty happy with our meal. The beef noodle soup with tendon was very flavorful - noodles were cooked perfectly as was the beef but I have to gripe about the amount of meat - 2 slices aren't enough. The tomato egg noodle was also good as was their pan fried buns (skin was thin and meat filling well seasoned but a tad small). The pork belly in spicy garlic sauce was also tasty (albeit a small portion). Prices are decent but not Flushing/Bayside affordable, it is Nassau after all. Portion sizes are a bit small (other than the noodle bowls) but the toppings in the noodles bowls could use an upgrade. Overall a thumbs up if you're in the area and looking for a bowl of noodles to satiate your itch.

    Johnny Y.

    Compare to a lot of Long Island asian restaurants it's definitely one of the better choices. Prices I would not agree upon but then again this is Long Island. Majority of the stuff we got got cold quick. But after reheating it wasn't too bad. Didn't taste much crab in their soup dumplings but was filling overall. If you're tired of hmart lunches. This spot is a good change! Their location is on the corner of hmart. It's slightly hidden bud you won't miss it!

    N5. Shredded Pork and Pickled Vegetable Noodle in Broth N1. Braised Beef Noodle in Broth, A1 .Steam pork soup dumplings (6)

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    8 months ago

    service is excellent as is the food, would recommend the noodle soup and beef scallion pancakes

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    3 years ago

    Fantastic food and friendly service. Ordered pork soup dumplings and twice cooked pork. Definitely going back to try other dishes.

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    Page 1 of 3

    H Noodle House Reviews in Other Languages

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    Chimama's Noodle House

    4.2(372 reviews)
    12.4 miBayside
    $$

    We went to Chimama's for a quick dinner tonight. We ordered the Khong Rou Fan, Niu Rou Mian, and…read morestring beans as an appetizer. I like their food because it's simple, tasty, and comes out quickly. The Khong Rou Fan is comforting and flavorful, and the Niu Rou Mian is always a good choice when you want something warm and satisfying. The string beans were a nice light appetizer to start. It's kind of a semi-service place -- you order at the counter and clean up after yourself when you're done, so there's no need to leave a tip if you dine in. The cashier who took our order is always nice, friendly, and polite, which makes the experience pleasant. The place is also always clean, which I appreciate. Overall it's a good spot when you want a quick, easy meal without a long wait.

    Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.

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    Win Son - Zhajiangmian

    Win Son

    4.2(869 reviews)
    22.0 miEast Williamsburg
    $$

    Looking at Win Son from the street, you would never guess what it looks and feels like inside…read more Located at the corner of Ave of Puerto Rico in Williamsburg, this part of Brooklyn hasn't really seen the gentrification of other parts. BTW, their bakery is catercorner from the restaurant and absolutely worth a visit. Inside, the decor is simple-not Spartan-comfortable and functional. The tables are spaced nicely to provide privacy for each group. The evening that we were there, the sound level was comfortable. We could easily have a conversation around the large table. Our main server Lizzy was great. She has an amazing energy and smile that is so inviting. You're already enjoying dinner before you even order. We were 6 people and so we could order a wide variety of dishes. Some of my favorites were the scallion pancakes, lobster rice rolls, clam and basil and marinated cucumbers. There are enough choices for a vegetarian, pescatarian, but not for a vegan. We walked out satisfied and really happy. And then walked across the street to the bakery!

    Disappointing. As an Asian-American, who also loves some fine dining, I thought Win Son would be a…read moregem to have, being both taiwanese-fusion and on the michelin guide. But the food just wasn't great. I got the fried eggplant, pea shoots, big chicken bun. Everything was as pictured, the portions were good. But, in general, I would have loved if everything just had a bit more flavor? The only dish out of the three I really liked were the pea shoots but at the end of the day they're just peashoots stir-fried in oyster sauce, topped with fried garlic. The eggplant was very bland by itself on a layer of what I think is greek yogurt(?) topped generously with cashews and fried garlic. The chicken bun was also quite flavorless except I think the sauce had some weird flavor to it that tasted like the tofu in it had fermented to me? I actually couldn't even finish my burger and gave half of it to my roommate and she said it was good but that it was a bit too spicy for her? And there's nothing in the ingredients that should be spicy, so there was definitely some funk in that sauce. Which is a shame because if the chicken were a bit more seasoned and they stuck with a regular kewpie blend it could have been a pretty standard burger. Same with the eggplant, I ended up throwing some sugar and soy sauce and stir-frying it to a more classic chinese style and it ended up tasting immensely better especially with the creamy sauce on the bottom giving a contrasting but balancing taste. I can see what Win Son is trying to attempt with their flavors I suppose...but it's just not for me. I will admit I did order delivery, so take this review with a grain of salt. I also do usually try to go to a restaurant in person to give them a fair chance if I see that the food may have potentially been better but just been knocked down due to delivery times and containers. But seeing how the flavors just weren't there for Win Son, I wouldn't want to return even for that. Edit: Gave it an extra star because I assume the service and ambiance here must be amazing. But the food? 2/5

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    Mama Chan’s - Fried Pork dumpling (steamed also available)

    Mama Chan’s

    4.6(88 reviews)
    14.3 mi

    It took a long time before I tried this restaurant. The menu is limited but very unique---why would…read morea Chinese restaurant serve French Fries or a fried chicken sandwich? Once I let that go and ordered one and experienced all its gloriousness, I was hooked! This is a chicken sandwich with an Asian spin. Chicken is moist and flavorful, as if it had been marinated before placing the delectable fried coating on. The homemade sauce served with it takes it over the top. And those pickles? They are one of a kind. You NEED to try this sandwich! If you are looking for traditional Chinese American takeout, this is not it. The cuisine at Mama Chan's is many steps above (not that I dont enjoy traditional takeout, i do!) The food at Mama Chan's is like being at a friend's family feast where their mom is a fabulous cook! The Taiwanese Beef Noodle Soup is like a warm hug on a chilly day, soooo tasty and satisfying. On a day when I was not feeling so well, this did the trick! Can I tell you that I dream about this soup?! It's THAT good. We also tried the Sesame Chicken (which is served as tenders---big juicy pieces!) with a great rice on the side, and the Steamed Pork Dumplings, which were exquisite. The dumplings are made by hand and are a little on the pricey side, but they are of good quality and you are definitely getting what you pay for. The dipping sauce that comes with them was great. Rounding out the dishes we have tried over a few visits are the Fried rice and Garlic Udon, both were very tasty amd enjoyable. On my next visit I want to try the Braised Pork Belly Bowl and the Sautéed Sting Beans. Although all my orders were takeout, I would like to comment that service was exceptional. The owner, Diana, greets you with a smile and is very personable. Food is prepared as promised, on time, and with care. They even provide utensils. And this is just one of the many reasons I am a returning customer. Did I forget to mention the Beef Noodle Soup?! You need this soup! Go try Mama Chan's!!! :)

    great service by friendly staff and owner and amazing food. I usually enjoy Chinese food, but this…read moreis not your everyday Chinese restaurant..

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    Ooodles Noodle House - LUNCH COMBO: Braised Pork Over Rice (Lu Rou Fan)

    Ooodles Noodle House

    4.6(158 reviews)
    12.3 miBayside
    $$

    My wife and I have been ordering delivery from here for a while now, and it never disappoints!…read moreToday, we finally visited in person with our 9-month-old daughter to pick up an order, and the experience was fantastic! If you have ever been to Taiwan, walking in here feels like stepping right back there! It has such cozy vibes that perfectly capture the feeling of early 2000s Taiwanese MVs. We were also able to park right out front, which was super convenient! A huge shout-out to Daniel, who showed us incredible hospitality! Even though the restaurant was full and he was managing the front solo, he handled everything with such grace. He kindly asked a customer if they could offer my wife and our baby a seat, brought us our drinks immediately in case we needed to drink while waiting for the food, and made sure we were completely comfortable while juggling other orders. Thank you, Daniel! As for the food, it's always consistent in the best way possible. We ordered our usuals: the braised pork with rice, the popcorn chicken with rice, and the kumquat lemon drinks. The quality is top-notch, and the portion sizes always leave us feeling full and satisfied! My wife would usually eat half the bowl and save the other half for the next day. FYI: If the restaurant gets busy, there is a kiosk inside where you can order and pay, which makes the whole process very convenient. Highly recommended!

    Ooodles Noodle House has become my go-to weekend spot for a quick, satisfying meal. I usually order…read morethe tomato braised beef noodle soup and the chicken cutlet over rice--both consistently hit the mark. The beef noodle soup is rich and comforting with a deep tomato flavor, and the beef is tender and flavorful. The chicken cutlet is crispy on the outside, juicy on the inside, and pairs perfectly with the rice. The space is definitely on the smaller side, but service is super quick and efficient, which makes it ideal for a fast bite. Portions are generous, and the flavors taste very authentic, which keeps me coming back almost every weekend.

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