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    New Corner Restaurant

    4.1 (94 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 8:30 pm

    Order New Corner Restaurant Takeout or Delivery

    New Corner Restaurant Photos

    NEW CORNER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - New Corner Restaurant

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    Miniature garlic knots with marinara dipping sauce- Yum
    Christina E.

    I absolutely love this place It's where we regularly stuff our face Tried many a pie galore This place is the one we still adore My toddler didn't like pizza, oh my Until she tried the Grandma slice Love their paninis too I think their fries are tempura, it's true Thin and crispy, no burnt crust here Perfect ratio of cheese and sauce to there Call ahead and you just might Enjoy an easy pizza and movie Friday night

    Cheese Steak Sandwich ($9)
    Jim T.

    It took me a while to come around on this place, but I finally have. I came here on the Food and Wine Walk a few years ago and got some crappy pasta so I didn't return for a year or so, but since this has probably taken the best pizza title in Red Bank. I recently ordered a Cheesesteak with onions & peppers and a cheese calzone. The calzone was big and pretty good but the cheesesteak was amazing. Definitely one of the better ones I've ever had from a pizza place. We have also ordered various pizzas (red & white) and other food items and everything has been consistently good. I would highly recommend!

    Chicken Sauteed Spinach

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    13 years ago

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    5 years ago

    Like it when it's good. Sometimes pizza and entrees are served beyond burnt, really don't appreciate that.

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    10 years ago

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    5 years ago

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    8 years ago

    Very friendly staff. Very good food. Best chicken saltimbocca I have ever had. I go here every time I am in Red Bank.

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    8 years ago

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    9 years ago

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    15 years ago

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    15 years ago

    Was there about 2 weeks ago. Was given a hard time with a coupon. Ordered a pizza...it was like they threw a side salad onto a pizza shell.

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    13 years ago

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    14 years ago

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    13 years ago

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    13 years ago

    this place is not fancy but the food is awesome. The pizza is high quality by any standard.

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    11 years ago

    AWFUL. Don't even think about it. Waited forever for food. This place needs to get its act together. And some manners wouldn't hurt either.

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    9 years ago

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    10 years ago

    Pretty solid. Friendly staff, great selection, go here frequently, order off the menu and order by the slice, I'm yet to be disappointed.

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    10 years ago

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    8 years ago

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    Page 2 of 3

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    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8
    (481 reviews)
    0.1 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    Had 615 reservations. Got there early and was seated at 6pm. Ordered an app and dinner and brought…read moreour own wine....had to ask our waiter 2x where the app was. Waited 45 mins for an app. After the app, we didn't exist. We both finished our bottles of wine. Waiter came over and said dinner would be out shortly....an hr and a half later still NOTHING! Got up and left. Absolutely ridiculous and will never come back. Thanks for ruining a date night.

    Photos
    Cool vibe
    Cool vibe
    Eggplant stack
    Eggplant stack
    Red sangria

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    Red sangria
    Buona Sera

    Buona Sera

    3.5
    (588 reviews)
    0.3 mi
    $$$

    Went for the first time two weeks ago. Food was very good, waiter was excellent, was told to take…read moreour time and enjoy our night at the restaurant. Valet parking was clutch but the $16 for it was a tad steep. Will be back

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    Photos
    View of the open kitchen
    View of the open kitchen
    Mussels Marinara
    Mussels Marinara
    Aperol spritz

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    Aperol spritz
    Semolina Restaurant

    Semolina Restaurant

    4.0
    (269 reviews)
    0.2 mi
    $$$

    A really cute Italian restaurant. They use ingredients from many local farms, fishermen and…read morebusinesses. The ingredients tasted really fresh! They served fresh bread in the beginning. The bread was delicious. The fig and beet salad was really refreshing! My favorite was the Caesar salad. I loved the dressing and enjoyed the little anchovies on top. I would definitely get it again to share. We ordered the carbonara and tagliatelle which which were good. They had nice flavor and we enjoyed the pasta, but was a little underwhelming. We also ordered the halibut dish to share which was delicious. It was moist and flavorful. For dessert, we ordered the Zeppolis to share. It was a nice treat, but we would probably order another dessert, like the evoo cake. It is a little cramped inside and can be really loud. It was hard to hear our party of four when talking with each other. I would definitely come back to try more of their local meat entrees and pasta dishes.

    Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

    Photos
    Some ambiance
    Some ambiance
    Jersey peach and tomato panzanella
    Jersey peach and tomato panzanella
    BYOB

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    BYOB
    Pazzo

    Pazzo

    3.4
    (541 reviews)
    0.4 mi
    $$

    It was my hubby's birthday and I felt lucky to find a restaurant open on a Monday after the snow…read morestorm. Even better it's adjacent to a paid parking garage so we were steps away from the restaurant on such a freezing cold night. The waitress was helpful because all the appetizers sounded so good. We went with her eggplant suggestion. I could've had that as a meal. I can be quite picky about the bread on a table, but this was delicious. It was warm with a nice crust with olives and Evo. I ordered the Pappardelle bolognese it came with a dollop of mascarpone. So good and hardy I couldn't finish it all. Hubby ordered the shrimp Fra Diavilo with pasta. The spice was just the way he likes it. For dessert it was an easy decision, tartufo is always a win! Of course, what is a Birthday without the staff coming out to sing. To top it off on Mondays it's half price pizza and pasta!

    We had reservation unfortunately we were set on the outside patio…read more in the beginning it was nice and warm but there was a hell of a draft! I went with four girl friends so we ordered 3 appetizers for the table then dinner. we ordered the stuffed artichoke the mozzarella corraza and the truffle fries. The Mozzerella was terrible very dry and over fried. we changed it for the eggplant appetizer. Then dinner came out 3 lot of 5 dishes were dry sauce with penne ala vodka sauce with chicken was bone dry one girlfriend got the pasta and broccoli rabe there was no sauce whatsoever. My other girlfriend got chicken franchise again bone dry. I am not sure what the chef was thinking, but obviously something was wrong. I'd give it two out a five stars. I don't mind paying high prices for food, but obviously this place was a swing in a miss.

    Photos
    Stars who visited
    Stars who visited
    Capri Formagi - panko encrusted goat cheese, mixed greens etc
    Capri Formagi - panko encrusted goat cheese, mixed greens etc
    Pollo Saltimbocca

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    Pollo Saltimbocca
    Via Sposito

    Via Sposito

    4.1
    (60 reviews)
    0.1 mi

    Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

    This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

    Photos
    Indoor dining
    Indoor dining
    Cheese pizza with Long Hot Peppers
    Cheese pizza with Long Hot Peppers
    Pizza with prosciutto and figs

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    Pizza with prosciutto and figs
    Monticello at Red Bank Italian Restaurant

    Monticello at Red Bank Italian Restaurant

    3.6
    (183 reviews)
    0.2 mi
    $$

    Another great night at Monticello in Red Bank. The food is perfect every time. The four dishes we…read morehad tonight were stuffed chicken, spaghettini pasta, salmon and a wonderful vegetarian Pappardelle Monticello was so delicious. Never needs anything extra. Seasoned perfectly. Our server , Marissa, was very attentive, friendly, and served us extremely well. The atmosphere was quiet enough to chat among our table, but lively throughout the restaurant. We've been here many times over the years and will return for fine dining at a reasonable cost. BYOB is always a plus. The rustic Sicilian read pudding dessert was superb along with black Forrest cappuccino was the topper.. Thank you for another great night...

    The three stars are specifically for the food and great service; otherwise I'd give this restaurant…read morea 2. Whoever decided to charge my dining companion $22 for a bowl of buttered spaghetti is insane. The food was good, and I enjoyed my meal but I wouldn't visit there again for specifically this reason. The server didn't mention that the uncharge would be so ridiculous. My friend ordered the meatball appetizer and Caesar salad, both of which were very good. I had the salmon/shrimp with mushroom risotto, also very good. The bill, however, left a bitter taste in our mouths. We didn't have time to contest the charge, as we were hurrying to catch a show and didn't have time for a discussion about this. Sorry, Monticello - Shame on you.

    Photos
    Rigatoni, sausage crumbles, bacon, in a garlic sauce.  Was absolutely delish
    Rigatoni, sausage crumbles, bacon, in a garlic sauce. Was absolutely delish
    Menu 08/24/2023
    Menu 08/24/2023
    Cod franchese with risotto.

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    Cod franchese with risotto.

    New Corner Restaurant - pizza - Updated July 2026

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