Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

I don't know even how to begin this review, because this place was BEYOND AWFUL. We have been here…read moremany times over the years because of our Chinese family friends. First, let's start with cleanliness. The bathroom was disgusting. If this is where the cooks relieve and wash their hands, yikes! Literally a biohazard. Trash overflowing and everything was sticky and the toilets were very dirty. Just yikes. Also if you look at the dining inspection score on the Santa Clara county website, it scored a literal 20/100. This is worse than competitors for kitchen cleanliness. This explains the many food poisoning reviews here. We got served raw food and things that looked a bit spoiled here and luckily we spotted it and didn't get sick. Read the inspection report and it's really disgusting. I'm not sure how this place is still open. I get service at Chinese restaurants serving primarily Chinese immigrants isn't top tier, but this place takes it to the next level in being abysmal. The front desk staff is belligerent and they DO NOT RESPECT YOUR RESERVATION and make you stand outside and wait for up to 30 minutes. This happened to us a couple times. Also if you are an English speaker/non Chinese speaker, the front desk staff only speaks mandarin for the most part so good luck too if you are a Cantonese speaker. They also hold and reserve table numbers for refused to jump the waitlist and reservations. That was just the host staff, the waiters were not better. Waiters were very hard to flag down and sometimes they see you and ignore you because they don't want to serve you and do their job. They also are too busy sometimes and seem overworked so their employer (a very rich duo of brothers) need to treat their employees better and train them better so they have a better attitude for customers. We also had one waiter when cleaning our table poured our water glasses into a bowl then dumped in onto the carpet onto the ground which was a first for me and my family. This was very memorable in a bad way. The environment is also very uncomfortable to dine in. The seating is packed in so tight that it's so loud you can't hear the other people at your table. It's also a fire hazard since several emergency exits were visibly blocked by tables, chairs, or people crowding at the entrance. I've seen reviews here and on Google claiming to have reported the restaurant to the fire marshal. This seems to be true because there were several times the restaurant de densified the dining room before densifying it again weeks later. If a fire broke out, this would be deadly due to exits being blocked and the restaurant being over capacity. This place is just waiting for something really bad to happen. This place is also very expensive and claims to be an elevated authentic dim sum experience targeting Chinese immigrants and ABCs. And it sucks for the price paid given the food, service, and environment (and the literal fire danger they put you in) Finally, as many have complained here, there is a mandatory 18% gratuity and they demand a tip on top of it. They hide it from their menu so you don't find out, but that's illegal in California to hide a mandatory gratuity. Honestly, the gratuity isn't worth it for the nasty service and food anyways. The only have it because the owners know their restaurant is so bad they have to put a gratuity because otherwise people won't pay tips. What a joke of a business, I'm not sure why so many people still support it by singing its praises here and patronizing a restaurant that clearly doesn't care about either its employees or customer.

I went to Cheung Hing twice in one day while on a recent business trip. It seems like this is the…read morename for restaurants in the Bay Area. According to Google maps, there are 8 of them. I think I've been to 4 different ones. This one is located in Milpitas. I don't know if they are related to the other ones. The roast pork and roast duck here are good. It makes for a good meal when you get it with rice or noodles. They also serve dim sum at this restaurant. The siu mai that I ordered was also good. Service was good. The waiter didn't make fun of me too much for going there twice in one day. Food was good. I can't ask for anything more.

I was treated with rudeness and disrespect about this restaurants staff. I normally ignore, but I…read morehad to share my bad experience. I waited for my to go order for about 45 minutes from the time I ordered it over the phone. I came in and was rudely greeted by unfriendly, non smiling older waiters. A young waiter asked me to sit down and wait. About 2 minutes later, I saw someone put a plastic bag placed on a table about 5 feet in front of me. I didn't think it was mine because they see me waiting there and did not give the ordered item to me. After another 15 minutes of just sitting and waiting patiently, my phone rang with my wife asking where am I. I stood up and the two waiters who were largely ignoring me since I sat down said.. "Sir! is this your shiu mai?" I got angry when he said that because all along, he knew I was waiting and decided to just ignore the customer while they talked for 15 minutes. This rude behaviour perpetuate the stereotype of bad customer service from asian restaurants. I will not come back and I'll tell my friends and families about the bad feelings I remembered from Cheung Hing restaurant in Milpitas.

Food are excellent, big serving. Authentic Chinese food…read moreOur server doesn't speak english, hard to communicate.

Happened to pass this spot when the other place we wanted to try was too busy. It's pretty spacious…read moreinside. Got seated right away around noon. We ordered the two specials. First dish came out within minutes of ordering. Decent portions. Bbq pork and chicken rice $15- 3/5 both meats were dry and flavor was ok. Napa was the best part of the dish. Beef chow fun $16- 4/5 good, not too greasy and not filled with veggies fillers like other places.

Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

Yin Ji Chang Fen seems to be a local favorite for dim sum especially on the weekends. The interior…read moreis not that big so the room fills up very quickly even right after opening. So I would plan ahead and come early. We came just a few minutes after opening on World Cup finals Sunday.. managed to grab the last large table. The menu is pretty limited compared to other dim sum restaurants but the basics are offered here: the usual steamed favorites, rice rolls, congee, wonton noodle soup, steamed buns, stir fry noodle dishes. * Siu mai - very tender, slightly sweet from the pork and very juicy. It was seasoned well so no need for sauce. * Har gow- Soft, thin wrapper with a succulent shrimp inside. Delicious and would order again. * Pork and preserved egg congee- highly recommend! The porridge is tasty and the pork slices are incredibly tender. We were pleasantly surprised. * Wonton soup - Wonton was sweet and juicy. Pretty solid. * Lotus sticky rice - Pretty average in my opinion. I wasn't expecting chicken to be inside but that wasn't the issue. The sticky rice was on the blander side with the meat being unseasoned as well. At first glance you can tell that the sticky rice is really white which it really should be more of a brown color from the sauce. This was quite disappointing. * BBQ pork and dried shrimp rice roll- Average in taste. The pork slices were thick and lacking in that sweet classic bbq pork marinade. I would skip this next time. * Egg custard bun- The bun was soft and fluffy with a good custard to bread ratio. The custard was lacking in flavor and sweetness. The texture was also really really thick. Would skip next time. Service was great. The food came out impressively fast, especially for a full house of customers. We were checked on frequently by the staff which we really appreciated. I would love to see more vegetable items offered to make the dim sum a bit more lighter/healthier. Service was outstanding and the food was pretty good. I would definitely come back for the har gow, pork/egg congee, and siu mai.

Came by for a late dinner and made it 45 minutes prior to them closing. They greeted and seated my…read moreparty of 4 as soon as I walked in. They were not busy and we were advised to order soon, as their kitchen would close shortly. Items ordered: Soy sauce chow mein- Large portion and taste was fine and as expected. Beef stew noodle soup- Large portion and plenty of beef and noodles with some choy. Taste was okay. Salt and pepper pork chops- I opted for no jalapeños. The fried garlic was good but this was VERY fatty. Majority of the pork chops were gristle and inedible. Choy in broth- Large order and taste was fine. Fish congee- Portion size was okay and decent amount of fish. Staff were very friendly, brought us the bill but explained that we had plenty of time to finish our meal (as they were trying to balance the register prior to closing), and even brought us desserts. Ambiance- 2/5 stars This location is in need of an update. They do have a private room and seating is not too crowded, which is a plus. Food- 2/5 stars Portion sizes were big but they could definitely do better about the quality of food served. Service- 4/5 stars Everyone was friendly and helpful

This restaurant used to be my go-tơ place for Dimsum and Cantonese food but the quality of food and…read moreservices have gone down so much that I am not sure if I'd recommend it to diners. We're in for Dimsum and ordered through a marked down menu. They missed a couple of items and upon inquiries we were told the items were sold out. Asked for ice waters but none were given until asked again. Nơ chilly oils and vinegars ơn the table. We asked for them, and none were given. They charged 18% service fee automatically but there was no services!!!

Egg tart spot that hit the right spot. Reasonable price for some really good egg tarts. I can't…read morecomment on the rest cause that's all i buy here lol.

Unfortunately, this place has gone downhill. They use a machine to make the sui mai and they're so…read moretiny! Messy place with minimal seating but I don't have high expectations for a Chinese dim sum place to go.

This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

Jun Bistro had been on my list so my husband and I decided to dine there last night. We ordered:…read more Chicken noodle soup Dai style seafood 2 sugar cane juices, one with ice and one without ice Chilli honey chicken with potatoes Laksa shrimp fried rice Fried chicken with tom yum sauce We loved the sugar cane juices. The one without ice still came cold and was about $2.50 more in price. Both tasted similar and the one with ice wasn't diluted at all. Both were refreshing and we loved the flavor. It was very authentic and refreshing. Chicken noodle soup was amazing! I don't know about the 8 hour boiled chicken since it tasted like chicken breast broth and not bone broth but it was super delicious. The noodles were slimy and it was very comforting. No chili oil was provided on the table. The server spilled some broth on our table while carrying a hot bowl of soup. I recommend asking the servers to use a serving plate to bring over food to the customer's table. Spicy chicken with honey and potatoes- We've tried this dish at many different restaurants, mostly without potato chips and we didn't like it here. Some pieces of chicken were bland and others absorbed most flavors. The honey did not help the dish at all. There was no balance of flavors. I did not like the addition of packaged wavy potato chips into the dish. Dai style seafood- This dish was very disappointing. It was served cold which was the highlight of the dish but nothing tasted fresh. This dish took the most time to come out. The dressing tasted well made, it was sweet and savory but the seafood hadn't absorbed the dressing. There were mussels, clams, squid and calamari in it and the balance of flavors was out of proportion. Laksa shrimp fried rice- Good wok hey, chewy mushroom bits and little pineapple bits but shrimp was very hard to find. The addition of egg was nice. Fried chicken with tom yum sauce- Nicely fried very tiny pieces of chicken with 1 tsp of tangy sauce. Good dish. Nothing extraordinary. I would come back for the chicken noodle soup on a cold night!