Cancel

    Open app

    Search

    Cheung Hing - Milpitas

    3.3 (223 reviews)
    ModerateDim Sum, Seafood
    Open 10:00 am - 9:00 pm

    Order Cheung Hing - Milpitas Takeout or Delivery

    Cheung Hing - Milpitas Photos

    Business Info

    CHEUNG HING - MILPITAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    You might also consider

    More like Cheung Hing - Milpitas

    Recommended Reviews - Cheung Hing - Milpitas

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fried Tofu skin stuffed  Fried lotus
    Joyce T.

    So far the best dimsum in Bay Area with decent prices and good quality. I had the half roast duck, it's flavorful and the meat was tender and juicy. We had the specialty fried lotus roots and fried stuffed tofu skin, both were delicious. The service was quick even it's Saturday lunchtime. Will be back to try other things in the menu.

    Giant Clams
    Ter L.

    While we don't come here as often as before, our family of 3 always enjoy a family dinner from time to time. Food doesn't always come out perfect but for the most part, Cheung Hing doesn't disappoint. Seasoning can be lacking at times so it is great to have the condiments table-side. Service isn't attentive and it certainly isn't great but we always have the most courteous interactions with the male busser and the older male Chinese waiter. We always look forward to seeing you both. Dinner dishes we absolutely love: * COMBINATION HOUSE CHOW FUN * BEEF FILLET WITH ASSORTED MUSHROOMS * SPICY CALAMARI (must request for sweet and sour sauce on the side) * PEKING SPARERIBS * CLAMS IN BLACK BEAN SAUCE * BRAISED MUSTARD GREENS WITH MUSHROOMS 4 Stars. Awesome spot for family-style dinners but the dim sum quality has declined. The dumplings tend to be wet and mushy.

    Bitter melon black bean sparerib over rice
    Megan C.

    OVERALL: It's rough (aka super oily, etc) but it's your typical canto dim sum joint not only of the food but also of the service. They do offer frog which is interesting. Very large menu. Portions are large and affordable. BITTER MELON BLACK BEAN SPARERIB OVER RICE: Amazingly flavorful. Spareribs had a bitter undertone due to the bitter melon but was well cooked. Loved the lump of white rice. ***PRO TIP: Order something over rice as it's about $13.95 vs $2.95 for one bowl of rice!*** EGGPLANT AND STING BEAN WITH GARLIC: Extremely oily and rather flavorless. The garlic doesn't really come through either. However, string beans are fresh with a great crisp whereas eggplant had a thick skin. PIG STOMACH AND FROG WITH GINGER AND SCALLION: Delicious. Large pieces of frog! Old ginger used with spicy vibes. Pig stomach slightly overcooked. CRAB MEAT WITH FISH MAW SOUP: Extremely typical and flavor profile is right on cue. ***add white pepper for extra flavor!*** COMPLIMENTARY DINNER RED BEAN SOUP: Not sweet. Didn't taste like anything. SERVICE: Wait staff is exactly what you'd expect in a canto restaurant...rude and the extreme need to wave them down. The younger male was nicer than the older folks. Interestingly, there wasn't "bus boys" but instead a female cleaning up the tables. ***Gave salted peanuts to "known" tables aka probably regulars or relatives (no clear definition provided)... which is rude af in my opinion because everyone should be treated equally even if it's just salted peanuts*** Never refilled tea. Never asked how it's going. Gave multiple side eyes, grunts, and shrugs. AMBIANCE: Casual dining. Great for groups if you talk loud because the room is very noisy. The tables, condiment containers, plates, utensils, etc are extremely dirty...I don't even want to imagine what the kitchen looks like. Metal carafe for tea given was extremely dirty and extremely janky. No service fee automatically included. No bag or takeout container fees. Where we were seating was very hot and very sweaty. Located in a plaza with other eateries; therefore, a large free private parking lot but parking can be complicated due to number of good options. Would I come back? I'd personally takeout because I'm grossed out by the cleanliness of this establishment.

    House pan fried noodle
    Ted C.

    Ordered a lamb stew to go on Mother's Day via their website. Went to pick up and had to wait over an hour. Finally they said we'll "resubmit" the order to the kitchen. Took over 1.5 hours to get one thing. No apologies, no nothing. I'm never coming back to this place. Zero respect for customer.

    Menu
    Annabelle R.

    We picked up dinner here this past Sunday. The restaurant was spacious with lots of dine-in seating available. Service was sufficient, and our order was packed and ready upon arrival. Got the half roast duck, bbq pork, veggie egg rolls, and rice. Everything was delicious! Both the pork and duck were particularly tasty, but on the fatty side. The egg rolls were nice and crisp on the outside, with a flavorful mix of veggies inside. Also beware, prices are a little higher via online ordering than what is listed on their printed menus.

    Roast duck
    LeeLee C.

    Consistency is the key and Cheung Hing delivers food quality that we trust whether it's busy season or a regular night dinner. Came for Thanksgiving dinner without reservation and the place is packed! We were lucky to get a table while we arrived early, but the line waiting for take out is long! It's packed and we had to flag down the staff multiple times to get hot water, soup spoons, rice, and reminded them a couple of our orders. They had no time to change plates for us or help to take out the dirty dishes. However, even on a holiday night, we could order from their value menu and for 2 small families, we chose Plan A with a lobster (small, comes out like 6 pieces but it tasted fresh). The plan comes with a pot of soup which was super yummy and flavorful. Then we selected 4 dishes. We picked 2 BBQ item combo of BBQ pork and soy sauce chicken, roast duck 1/2 size, beef with mushroom, and garlic bean sprouts. They offer only seasonal veggie so the bean sprouts were super fresh and yummy, a bit too oily though. The beef dish was delish, the beef was so soft and flavorful, we had no idea how they could make it so well in the texture, bouncy, juicy and not a bit overcooked. The roast duck has a good flavor of plum sauce and it could go really well with a bowl of white rice. The BBQ items were consistent in quality and always a kids hit. The complementary red bean soup was luke warm, but we were stuffed and everything was as good as their low season not busy time. I'm glad we always choose Cheung Hing as our designated meet up dinner spot, it doesn't disappoint.

    Mike M.

    I DoorDashed food to go. I was pleased with not only the quality of the food but also the serving sizes. Picked up several dishes for the office. I cannot speak about the restaurant inside dinning but takeout was great. The food was still hot when it was delivered. My favorite was the roasted duck. If you are looking for good Chinese food then you should give them a try.

    Fried rice
    Lily D.

    I love going to Cheung Hing for dimsum because it's one of the few places where they bring out the dimsum carts for you to order. When you're seated, they'll still provide you with a menu so you can order that way if it's more comfortable, but I love the traditional dimsum carts. I came here with my sister and my husband this past weekend for lunch. The plaza does get crowded around lunch, so I typically try to go early to get a parking spot. The restaurant doesn't get too crowded like other places, so we were able to get seated quickly after arriving and we were handed a menu to order our food. We ordered beef meatballs, siu mai, beef rice rolls, chicken feet, fried rice, taro buns, salted egg yolk buns, and matcha buns. Our food came out quickly one by one. We first got our siu mai, which was nice, juicy, and flavorful. We also got our beef rice rolls, which were doused in soy sauce. The rice rolls were nice, chewy, and tasted super fresh. When our beef meatballs came out, the server kindly cut them for us so that it would be easier to eat them. The beef meatballs were also very large, juicy, and had a decent amount of herbs and garlic to spice them up. Our chicken feet were nicely cooked with a gelatinous texture from the collagen. None of us were very big fans of the fried rice because it was so salty, but at least the rice itself was nice and fluffy to eat. The desserts were amazing! We were getting full by the time we got to the buns, but they were so delicious that we were able to appreciate their flavor. The matcha buns had a crispy exterior, a mochi-like chew to the bun, and a nutty, earthy matcha filling. The taro bun was also really good with a thick, slightly sweet taro paste inside and a sugary topping on the bun that reminded my sister and me of concha pastries. The salted egg yolk bun was probably my least favorite but it was still really good with a runny, salted egg yolk filling and a fluffy and soft bun exterior. The price for everything was really reasonable, especially if you take into account the portion sizes. The service is quick and you can even ask waiters for help with ordering if needed. (Last time we were here, we were able to order Mongolian beef even though it wasn't on the menu. The restaurant is super accommodating! The Mongolian beef was also impressive because the meat was so soft and tender and the plate wasn't filled with onions, which tends to happen at restaurants these days.) Because the restaurant isn't too crowded, it's easy to have a conversation with friends as you eat your dimsum and you don't have to worry too much about waiting to get a seat for lunch on the weekend. I really love getting dimsum and CheungHing is usually one of my top spots due to the food quality, good service, and the calm atmosphere.

    Vegetable and tofu menu
    Tim Y.

    It's been a while since I've dined here but was very impressed by dinner recently. For a Saturday night it was quite packed with most of the large tables taken. Extensive menu as you can see from my 20+ menu pictures. There's definitely something for everyone here! We ordered the following: -dried scallop egg white fried rice - Delicious! You can really taste the "wok hei" in the rice. -spicy eggplant with fish clay pot - There's a generous amount of eggplant and fish in this dish. If you're not a fan of bamboo, you can ask for it to be left out. -chicken chow fun with gravy - This is our go-to dish. It's packed with chicken and vegetables. Again, lot of "wok hei" in the noodles. -crab meat with vermicelli - This was my favorite dish! The noodles had a wonderful flavor, and the crab taste really came through. -bbq trio plate with roast pork, roast duck, and jellyfish - The roast pork was fresh and not dry, decent pieces of roast duck with lots of meat. Jellyfish is always fun to eat. The portion size was quite generous and the service was attentive. I've ordered their salted fish with chicken fried rice several times in the past and that's always good! The party lot is quite large but they do share with with several other businesses and restaurants. It was quite busy the evening we went but were still able to find parking.

    Helen L.

    I appreciated the service. We came in around 2 pm for dim sum. Two things we wanted, they ran out. They tried very hard to sell us something us. We were strong in saying no. Loved their plates and even the fancy teapot had their name engraved on it. There were two big tables celebrating a birthday. The dim sum was nice and hot. Favorite was the salted egg fried squash. Tea was really good even though with added water. Staff let us stay and not hurry us out. Plenty of parking.

    Baked bbq pork puffs
    Rose C.

    A co-worker highly recommended Cheung Hing for their bbq pork, roast pork and roast duck. We stopped in thinking they had a Chinese deli. They didn't. We wanted to try these items, so we ordered take out. Our order took 20 minutes to be filled. Not sure why since the food is already prepared. We placed another order for baked bbq pork buns and egg tarts. When we got home to eat lunch, we were disappointed that the food was cold, and we did not get the baked bbq pork buns. We got bbq pork puffs instead. Even though the food tasted good., we will not be going back soon.

    L11. Singapore Style Fried Rice Noodle
    Sonia W.

    Office will come have dim sum once in a while. This time just two people and we decided to try something different than dim sum. Ordered Singapore style stir fried rice noodle and 3 item BBQ over rice. BBQ over rice: BBQ items has BBQ pork, roast duck and chicken. Typical Chinese bbq items but the taste is awesome, and fresh Singapore fried rice noodle: Very flavorful, curry powder is not over powering. We did also order chicken feet for dim sum. Just two people is more than enough and we have to pack to go. Food quality stays usual, service is not bad. Venue is as expected.

    Interior
    Sherica G.

    I was hesitant to go here as I only saw 3 stars, but I need to be in the area and I'm always willing to try a xiao long bao from diff restaurants. It actually surprised me, the inside is clean, it looks a little more than casual. Service was good. I enjoyed the food too. I find the xiao long bao wrapper a little sweeter than I prefer, but not too sweet to break the deal... the soup and meat were delicious. The pork intestine was crunchy, an the raddish and carrot salad beneath it was a good palate cleaner.

    General's Chicken

    See all

    5 days ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Arthur T.
    1572
    1214
    7349

    1 month ago

    Helpful 10
    Thanks 1
    Love this 3
    Oh no 2

    3 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 7
    Thanks 2
    Love this 10
    Oh no 2

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ted C.
    15
    168
    247

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 9
    Thanks 4
    Love this 11
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike M.
    153
    208
    1019

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tim Y.
    55
    1210
    15324

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Lau P.
    15
    106
    612

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Food is very good and service is excellent. They had set manual. It had a lot of choose.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    My go-to place for dim sum and Cantonese food. The price is reasonable and the taste is good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carolen M.
    1362
    1980
    17877

    2 years ago

    Helpful 19
    Thanks 2
    Love this 12
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eddy M.
    41
    18
    35

    5 months ago

    Good food with good price. Good variety of dim sum with affordable price. Place is clean.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Carol P.
    66
    73
    155

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Erin P.
    1126
    314
    1141

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 6

    Cheung Hing - Milpitas Reviews in Other Languages

    Ask the Community - Cheung Hing - Milpitas

    You might also consider

    Verify this business for free

    People searched for Dim Sum 43,868 times last month within 15 miles of this business.

    Verify this business

    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.4(672 reviews)
    2.0 mi
    $$$

    We usually come here with a big group and get a room reservation, then order the set menu. The…read morerestaurant is always bustling on weekends, so without a reservation, would definitely expect a wait time. The dim sum carts have large variety and are fresh and fast, but the set menu helps alleviate the chaos and the decision of having to pick what to get haha. The food gets delivered fast and is fresh. The set menu has a large variety of different foods, from meat like duck and sweet / sour chicken, to veggies like mushroom and snap peas, to seafood like fish and lobster and scallops, as well as soup and fried rice. The food is served in waves, so there's always a new dish on the table every 5-10 minutes. The portions are massive! We always have plenty of leftovers to last us the rest of the weekend. Everything is tasty and seasoned well. My personal favs are the fried pumpkin, lobster noodles, and scallops, although all dishes were hits. Will definitely be back for the next group gathering!

    We came here on a Friday night to celebrate a graduation. The restaurant interior and decor is very…read moremodern and pretty. Plenty of private rooms to dine in, 2 humongous TV, and plenty to space esp for a wedding. Well, we reserved for a party of 24. Placed our order, but the food took a while to come out. It did not seem so busy for a Friday night around 7:30pm. There were plenty of tables available. When our first dish came out, it was the fish maw soup. Which is usually eaten with red vinegar and white pepper, but there was none on our table. We asked for white pepper 3x and no one brought it to us. The soup ended up being ao bland, the only bland dish for the night, because everything else we ordered are SALTY!!!!! SALTY! SALTY! SALTY! We ordered 2 of everything bc we had to 2 tables. Thefried shrimp, SALTY! Honey walnut shrimp, SALTY! Expensive lobster with noodle, SALTY! A few tofu dishes, SALTY! Clams were okay. I forgot what else we ordered, but it was SALTY! And I wasn't the only one who felt this way. Service was HORRIBLE!! I had to ask for water for 3 different people, I order in English and Chinese, and still nothing. The white pepper we asked showed up around the end of meal. I'm not sure if all the staff were new, but it was horrible service. Especially for a $1,000 meal, we want better service, just asking for the bare minimum. Will not be attending again.

    Photos
    HL Peninsula Restaurant - Main dining hall.

    Main dining hall.

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

    See all

    Spare ribs

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    2.0 mi
    $$

    I finally tried this place…read more Let me share something about that sticker shocked me before you make your decision to go here. They charge you 18% Service Charge right off the bat. "This service charge is not meant to be a gratuity but is instead used by management for operational costs including providing employees fair wages and benefits." Based on their volume and price with dishes averaging $10 for 3-4 pieces for dim sum this shouldn't be an issue. I had a better experience this time. I reserved on Yelp and got seated right away. We got tea and a menu you can mark up for your order. No dim sum cart to make you order with your eyes. We had 6 dishes with the chive shrimp dumplings and rice roll with bbq pork and crispy roll inside. We got 6 items and with the 18% it ended up being $74 for two people. The food was decent but for this price I would have gone to Dim Sum King and have some extra money for something else.

    Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

    See all

    Peking duck | ig: eats.w.eva

    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen

    4.3(543 reviews)
    1.9 mi
    $$

    Came back to try more dishes because this place is honestly too good not to revisit…read more The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

    If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

    Sparerib with Black Beans over Steamed Rice

    Yin Ji Chang Fen - Beef stew lo mein

    See all

    Beef stew lo mein

    New Hwong Kok - Chow Fun.

    New Hwong Kok

    3.2(560 reviews)
    1.9 mi
    $

    Unfortunately, this place has gone downhill. They use a machine to make the sui mai and they're so…read moretiny! Messy place with minimal seating but I don't have high expectations for a Chinese dim sum place to go.

    I've been coming here for dim sum items for the past 16 years. Note: You get better prices if…read morepaying in cash. Employees speak Cantonese & Mandarin/English is ok-not the best. I always had time to chat with the ladies inside and they're all very hardworking old school hustlers in business. They do pay attention to details and customers needs. Lines get long fast, so you'll need lots of patience here. Food items are all huge in portions/made with authentic ingredients and simply good for old school style traditional foods. Affordable and good if you know what to order. This place should remodel and get a huge upgrade, but they are busy as heck most of the time. Nobody likes sticky floors or stuff everywhere on tables in such busy environment. They do accept credit cards. Bag of buns in refrigerator are around $9-$10.50 each. Lots of pieces and flavors inside. Dim sum items are still around $5 per order. Siumai and shrimp dumplings are always a favorite since it's huge in size here. They make it very good and fulfilling compared to elsewhere. Egg custard tarts are usually $2 each, but it was buy 1 get 1 free today, so I got double the value. Huge tarts! Love them very much. Cocktail buns and pineapple buns are always fresh and big. Good recipe. I usually come for large box of chow mein or chow fun noodles too. Porridge is always excellent in taste. This is one of the most convenient and hardworking locations with great women employees staffing full day. I really got to know each person personally over the years. Great service over the counter for such busy atmosphere with limited time to get hydrated or breathe. I hope this place keeps up because newer generations want newer and cleaner places. Overall, very authentic and decent for Chinese dim sum items and good tasting bread buns.

    Photos
    New Hwong Kok
    New Hwong Kok - Egg tart

    Egg tart

    New Hwong Kok - Egg Custard Tart

    See all

    Egg Custard Tart

    Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

    Golden Sun Palace

    3.2(348 reviews)
    1.9 mi
    $$

    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

    This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

    Photos
    Golden Sun Palace - Interior

    Interior

    Golden Sun Palace - Salt & Pepper Spareribs

    Salt & Pepper Spareribs

    Golden Sun Palace - S19 / Steamed Rice Noodle Roll w/ Shrimp

    See all

    S19 / Steamed Rice Noodle Roll w/ Shrimp

    Jun Bistro - Yunnan Signature Fried Tofu

    Jun Bistro

    4.7(949 reviews)
    1.9 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    Took my mom here for dinner once to try a new place/food a year ago. Probably can't eat here…read moreanymore for myself due to an allergy, but want this review out of my drafts and this place on the map. We got the Dai Style Steam Fish with Lemon and Herbs. Very tasty and different to other Yunnan cusines that we've had. We got a second/third dish that I can't recall; everything was all tasty. This place probably wouldn't be my other parentals cup of tea but I would totes come back to try their ice cream. Cute, cozy, and green asthethic spot! I can see this as a cute spot for friends or even a low-key date. I can't recall service.. but I have no complaints so can't be bad.

    Photos
    Jun Bistro - Banana leaf wrapped seabass

    Banana leaf wrapped seabass

    Jun Bistro - Stir-fry assorted wild mushrooms

    Stir-fry assorted wild mushrooms

    Jun Bistro - Soymilk Beef and mushroom hotpot

    See all

    Soymilk Beef and mushroom hotpot

    Cheung Hing - Milpitas - dimsum - Updated May 2026

    Loading...
    Loading...
    Loading...