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Golden Sun Palace

3.2 (347 reviews)
Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 1 month ago

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GOLDEN SUN PALACE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Golden Sun Palace

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Reviews With Photos

Fish porridge & chow fun set
Jessica H.

Been here a few times & unfortunately, the quality & flavors of the dishes are not very consistent. On some days, everything is perfectly delicious, on other days it's very bland. My family enjoys ordering the sets/combos - particularly the fish porridge & chow fun b/c it comes with dim sum of your choice in the following categories (1S, 2M, 1L, & 1K), but the porridge is a hit & miss sometimes.

Har Gow, chicken feet, egg yolk buns, deep fried shrimp balls, bbq pork buns, Siu Mai
Sarah T.

Door dashed dim sum for dinner from Golden Sun. The ordering was simple. Packaging for delivery was done well. The container for the deep fried shrimp had a cut to ventilate and prevent the dish from getting soggy. $60 including tip for 6 dishes. The chicken feet was ok. I think the flavor could be more savory and the amount was less than I'm used to seeing. The best dish was the bbq pork buns. The buns were soft and pillowy, and the bbq pork was just the right amount to bun. Other dishes that I ordered were egg yolk buns, har gow, and siu mai. Basic dim sum dishes and helped with the craving. It's probably best to have dim sum at Golden Sun Palace during their dim sum hours.

Dim sum
Colin R.

This strip mall is packed on Sunday mornings. Good luck trying to find a parking spot haha! But Golden Sun isn't too packed which is nice. You can call ahead to reserve a table if you have a large group. Food is ok. Some of the dim sum dishes are meh but they do come out quick. So if speed and not waiting around is what you like, GS is a good Sunday brunch "yam cha" spot.

S07 / Sticky Rice & Chicken in Lotus S04 / Pork Ribs in Black Sauce
Jia M.

First of all, this place offers free tea! I haven't been to many dim sum places in the bay where it offers free tea. You can tell that this is a local favorite as mostly families/elders are sitting around you. The dim sum was pretty good! I would say that the best item was the chicken feet! Super flavorful but not salty! I also love how the spongecake is made out of brown sugar, so it's not too sweet! I would definitely come back! The pricing is super reasonable as well!

Business Hours
Lloyd C.

Golden Sun Palace is located in the City Square Center. Parking is ok, depending on when you come. I've been here many times for dim sum or family dinners. Spacious place, good for wedding receptions and events. The service was friendly, helpful, and attentive! All the staff workers provided great service! I only ordered a few things but filling enough for me. Scallop Dumpling - decent sized dumpling filled with shrimp and a couple of bay scallops. Fried Sticky Rice w/Chinese Sausage - topped with a little scrambled egg. One of my favorite dishes. It always reminds me of going to SF to visit my grandparents. Spiced Beef Varieties - I hardly get a chance to get this dish and that's a good thing as it's high in cholesterol. This place makes it so well! A good variety of the usual in this dish but my favorite is the "ngoh bong". Nobody knows the English equivalent. Some say the pancreas, others the lungs. LOL. Chrysanthemum Tea - my waiter brought it to me saying [Cantonese], after eating the offal, this tea is good for digestion or cutting the cholesterol. [My English translation of my limited Cantonese. LOL] Support your local business.

Interior
Quentin P.

Came in before noon Sat.. Got seated right away. Nicely lit inside. No music but a few TVs on with Cantonese? Tv shows. Had carts coming around as well as able to order off menu. All good here pretty traditional Cantonese dim sum. Dishes: Sui Mai- nice sized, excellent examples of the dish. Nice amount of meat, not greasy. Steamed bean curd skin roll with pork and shrimp- pretty filling though light feeling. Stuffed densely. Again not greasy. Durian puffs- nice light crunchy outer shell and plenty of creamy durian inside. My favorite of the bunch today. Preserved egg pork congee- nicely done, decent amount of pork inside. Add white pepper to make flavors pop more. BBQ Pork puff- Again nice crispy outside plenty of fillings inside. Overall a very enjoyable dim sum and pretty economical. Liked the staff and speed of service. Will be back.

Judy H.

Came here on a late Thursday afternoon for my best friend's Graduation lunch. The restaurant itself is fairly spacious with lots of natural light beaming in. The staff is super nice and attentive since it was not busy - we were practically the only people there. We were a table of 7. Ordered a bunch of dim sum and also noodle dishes (including lobster) and a Peking duck. Food was adequate - it wasn't the best but it wasn't inedible either. Honestly, for everything to only come out to $200 for 7 people that included lobster and a duck, id come back

Shrimp Rice Noodle Rolls
Harvey K.

The last time my family and I came to Golden Sun Palace was on 12/16/2019, right before the beginning of the pandemic. That was a good day because we got to hang out with some close family friends and relatives over dim sum. Exactly five years later to the date, my family and I made our return here for a dim sum outing. The place was pretty quiet when we walked in at noon. One of the staff greeted us and she led us to a table by the windows. The interior was clean, and did not appear to have gone through any renovations since the last time we were here. Our server got us tea while we perused the vast dim sum menu. As soon as she returned, we placed our order. We ended up getting eight items plus beef chow fun. Our food started to arrive in 15 minutes, in stages. The first thing we noticed was that the dim sum items were made in-house instead of premade. Overall, we were pleasantly surprised with the quality. Everything was on point for the most part, and they did not skimp on anything. If I had to nitpick, I would say the beef chow fun was a bit greasy and the har gow skin was somewhat mushy. Service we received was very good. Our server was friendly, polite, and efficient. Prices were very reasonable. Dim sum items ranged from $4.95 to $9.95, and the beef chow fun was one of their daily specials at $11.95. Tea charge was waived. The total, with T/T, was about $77. Based on this experience, we will definitely return! BONUS MATERIAL: - Ample parking on site. - Major credit cards accepted. - Their tip suggestions are based on post-tax amount. - Check out their weekday daily specials, which include noodle/rice dishes, entrée items, and dim sum combos. - No tea charge.

Denny L.

New favorite spot for dim sum! The service is great, the food comes out hot, fast and authentic Cantonese flavor! I've been here 3 times in the last month for dim sum! Pro tip: Some of the favorite items that have pastry in them are only available on the weekend. Weekends get busy, come before 12pm or call ahead.

LeeAnn G.

Absolutely delicious and fresh hot food delivered! I loved everything I ordered. Always consistent. Thank you Chef!

Bok Choy
Ethan N.

My family had been craving Peking duck for a while so we decided to check out Golden Sun Palace in Milpitas for an early dinner. The 7 of us got to the restaurant at opening (5:30) on a Sunday and were one of the first parties there. It's a standard family-style Chinese restaurant in terms of decor and ambience - you're there for the food, the family, and not much else. We ordered the A combo and added their lobster noodle on the side. They use the duck bones left over from the crispy Peking duck to make into a thin but richly flavored broth that acts as the appetizer. Then came the Hainanese chicken, boiled and served with a garlic-ginger sauce, the rich and oily lobster noodles, the fried salt and pepper fish filet, the bok choy, and finally the star of the night: the Peking duck. After smearing oyster sauce on the provided steamed buns, sandwich a piece of duck skin and a few green onion slivers between the sides and dig in. It's so oily I usually give in after 2 or 3, but it's more than worth it. At the end of the meal they provide a plate of house baked butter cookies in place of fortune cookies (as if the meal couldn't get any heavier). Grab a takeout box for leftovers and you're set. Parent approved!

char siu bao
Rita W.

1.5 stars, rounding up to 2 I suppose disclaimer - I only came here instead of yin ji chang fen bc I wanted 咸水角 & figured we might as well try a new place lol moderately sized restaurant, got seated quickly teacups were all dirty/sticky - I asked for a different one, but the replacement was ALSO dirty lol ... so I just drank out of my own water bottle chow mein - 6/10 wasn't expecting the thing noodles lol , kinda dry &hard to swallow, not a lot of toppings & was pretty much all just noodle shrimp chang fen - 7/10 avg but honestly probably the only thing I didn't have a complaint about here har gao - 6.5/10 skin was mushy & fell apart, inside was fine you tiao chang fen - 6/10 avg but kinda lacked taste somehow chicken feet - 6.5/10 flav was fine, texture felt a little off, also the meat was hard to get off the bone - other places do it so well the meat usually falls off char siu bao - 6.5/10 avg maybe a little dry taro ball - 6/10 pasty & felt undercooked calamari - 5/10 very mid, my friend ordered this but lol just get calamari from an actual boba shop or Japanese restaurant siu mai - 6.5/10 avg but skin was too thin xlb - 5/10 what in the world is this skin?? xian shui jiao - 4/10 unsatisfying, undercooked, inside was gloopy & pasty, skin was barely even fried (it's supposed to be golden brown)

Pork Sui Mai
Tim Y.

It's been 9 years since my last review so I thought I'd post an update. I dined here recently and was able to try a few new items I didn't order last time. We got here around 1:30PM, near the tail end of lunch and the restaurant was still about 1/3 full. Although the restaurant did age the last decade, I feel like the the food quality actually increased! We ordered the staple dim sum items: pork sui mai, shrimp har gow, beef rice roll, egg tarts, chicken feet, steamed bean curd skin with pork and shrimp. The dim sum items were pretty good with the steamed items coming out fresh and hot. In addition to these items we also ordered two dishes - chicken chow fun with gravy and dried scallops fried rice. Both were great and were of a generous portion. The only letdown was the plate of roast pork - the skin was a bit stale and chewy, not crunch and crisp as you'd expect. The dim sum is ordered via the waiter/waitress whereas the baked items are on a cart that is wheeled around the restaurant. Those items can be picked ad-hoc. The sticky rice on that cart can be heated up, just ask them to warm if up for you. Looking for a dim sum deal? After 2:30 PM, you can score a buy-one-get-one-free deal on baked goods like bbq pork buns and egg tarts. Just be quick, as these goodies tend to fly off the cart and others may be waiting for 2:30 PM to strike too. Golden Sun Palace was cleaner than I expected for an older Chinese restaurant. The bathrooms were surprisingly nice, and they even cleaned the dim sum carts before closing. The service was great! They refilled our tea, cleared our table of dirty dishes, and helped us cut a birthday cake. For all these reasons, I'm upgrading my review to 4 solid stars.

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We found a cockroach in our catered takeout order! Never order or eat from here. This place is beyond foul

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Golden Sun Palace Reviews in Other Languages

Ask the Community - Golden Sun Palace

Will they be open on 4th of July 2023?

Do they still have outdoors seating?

Not seeing the tents outdoors anymore

Are they still in business?

As of a week ago, yes, but they don't open until 11:30am now. There was a sign for a 10% discount for to go orders.

Do they serve dim sum all day during weekends?

I believe so or up to 2pm.

Do they serve dimsum on weekends only or is it also available on weekdays?

They do serve dim sum weekday lunch but the selection is not as extensive as on weekends. It's not as crowded and quieter.

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Yin Ji Chang Fen

Yin Ji Chang Fen

4.2
(553 reviews)
0.1 mi
$$

Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

Had lunch with my parents- we were looking some softer foods. The rice rolls and congee( rice…read moreporridge) was exactly what we were looking for. My mom and dad both enjoyed all the dishes. The only dish I probably will not order next time is the har gow. Service was good and efficient. Very clean.

Photos
Inside seating
Inside seating
Fried dough in rice paper, Shrimp rice roll
Fried dough in rice paper, Shrimp rice roll
Sparerib with Black Beans over Steamed Rice

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Sparerib with Black Beans over Steamed Rice
Jun Bistro

Jun Bistro

4.7
(971 reviews)
2.2 mi
$$
Family-owned & operated
Women-owned & operated

Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

Jun Bistro had been on my list so my husband and I decided to dine there last night. We ordered:…read more Chicken noodle soup Dai style seafood 2 sugar cane juices, one with ice and one without ice Chilli honey chicken with potatoes Laksa shrimp fried rice Fried chicken with tom yum sauce We loved the sugar cane juices. The one without ice still came cold and was about $2.50 more in price. Both tasted similar and the one with ice wasn't diluted at all. Both were refreshing and we loved the flavor. It was very authentic and refreshing. Chicken noodle soup was amazing! I don't know about the 8 hour boiled chicken since it tasted like chicken breast broth and not bone broth but it was super delicious. The noodles were slimy and it was very comforting. No chili oil was provided on the table. The server spilled some broth on our table while carrying a hot bowl of soup. I recommend asking the servers to use a serving plate to bring over food to the customer's table. Spicy chicken with honey and potatoes- We've tried this dish at many different restaurants, mostly without potato chips and we didn't like it here. Some pieces of chicken were bland and others absorbed most flavors. The honey did not help the dish at all. There was no balance of flavors. I did not like the addition of packaged wavy potato chips into the dish. Dai style seafood- This dish was very disappointing. It was served cold which was the highlight of the dish but nothing tasted fresh. This dish took the most time to come out. The dressing tasted well made, it was sweet and savory but the seafood hadn't absorbed the dressing. There were mussels, clams, squid and calamari in it and the balance of flavors was out of proportion. Laksa shrimp fried rice- Good wok hey, chewy mushroom bits and little pineapple bits but shrimp was very hard to find. The addition of egg was nice. Fried chicken with tom yum sauce- Nicely fried very tiny pieces of chicken with 1 tsp of tangy sauce. Good dish. Nothing extraordinary. I would come back for the chicken noodle soup on a cold night!

Photos
Banana leaf wrapped seabass
Banana leaf wrapped seabass
Stir-fry assorted wild mushrooms
Stir-fry assorted wild mushrooms
Soymilk Beef and mushroom hotpot

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Soymilk Beef and mushroom hotpot
HL Peninsula Restaurant

HL Peninsula Restaurant

3.4
(683 reviews)
2.0 mi
$$$

Excellent taste & good service . A gem , I had lunch there , absolutely enjoyed . I would highly…read morerecommend

My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

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Interior
Interior
Wagyu steak and asparagus
Wagyu steak and asparagus
Spare ribs

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Spare ribs
Koi Palace

Koi Palace

3.2
(1.8k reviews)
2.5 mi
$$

Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

I don't know even how to begin this review, because this place was BEYOND AWFUL. We have been here…read moremany times over the years because of our Chinese family friends. First, let's start with cleanliness. The bathroom was disgusting. If this is where the cooks relieve and wash their hands, yikes! Literally a biohazard. Trash overflowing and everything was sticky and the toilets were very dirty. Just yikes. Also if you look at the dining inspection score on the Santa Clara county website, it scored a literal 20/100. This is worse than competitors for kitchen cleanliness. This explains the many food poisoning reviews here. We got served raw food and things that looked a bit spoiled here and luckily we spotted it and didn't get sick. Read the inspection report and it's really disgusting. I'm not sure how this place is still open. I get service at Chinese restaurants serving primarily Chinese immigrants isn't top tier, but this place takes it to the next level in being abysmal. The front desk staff is belligerent and they DO NOT RESPECT YOUR RESERVATION and make you stand outside and wait for up to 30 minutes. This happened to us a couple times. Also if you are an English speaker/non Chinese speaker, the front desk staff only speaks mandarin for the most part so good luck too if you are a Cantonese speaker. They also hold and reserve table numbers for refused to jump the waitlist and reservations. That was just the host staff, the waiters were not better. Waiters were very hard to flag down and sometimes they see you and ignore you because they don't want to serve you and do their job. They also are too busy sometimes and seem overworked so their employer (a very rich duo of brothers) need to treat their employees better and train them better so they have a better attitude for customers. We also had one waiter when cleaning our table poured our water glasses into a bowl then dumped in onto the carpet onto the ground which was a first for me and my family. This was very memorable in a bad way. The environment is also very uncomfortable to dine in. The seating is packed in so tight that it's so loud you can't hear the other people at your table. It's also a fire hazard since several emergency exits were visibly blocked by tables, chairs, or people crowding at the entrance. I've seen reviews here and on Google claiming to have reported the restaurant to the fire marshal. This seems to be true because there were several times the restaurant de densified the dining room before densifying it again weeks later. If a fire broke out, this would be deadly due to exits being blocked and the restaurant being over capacity. This place is just waiting for something really bad to happen. This place is also very expensive and claims to be an elevated authentic dim sum experience targeting Chinese immigrants and ABCs. And it sucks for the price paid given the food, service, and environment (and the literal fire danger they put you in) Finally, as many have complained here, there is a mandatory 18% gratuity and they demand a tip on top of it. They hide it from their menu so you don't find out, but that's illegal in California to hide a mandatory gratuity. Honestly, the gratuity isn't worth it for the nasty service and food anyways. The only have it because the owners know their restaurant is so bad they have to put a gratuity because otherwise people won't pay tips. What a joke of a business, I'm not sure why so many people still support it by singing its praises here and patronizing a restaurant that clearly doesn't care about either its employees or customer.

Photos
Koi Palace
Koi Palace
Peking duck | ig: eats.w.eva

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Peking duck | ig: eats.w.eva
The Rice House

The Rice House

3.6
(167 reviews)
2.5 mi
$$

not sure what to say - have been here before years ago & it was fine but not sure what happened…read more order at the desk, they didn't take card or cash cus something broke so it was only Venmo? idk place was completely empty - sat down eat & only one other doordash driver came in $17 for literally all rice & thinnest most stingy slices of sausage & pork belly ever (literally like Bible pages thin) fill your own water at one of the stations no idea how this place stays open - not bc it sucks but just bc it was so empty & felt like a huge ripoff

Decor is basic with open spacious seating. You order at the counter and they bring the food to…read moreyou. The tables and seats are clean. Food is surprisingly good here. During our dine-in, there were many to-go orders. Both claypot rice dishes are excellent: - Chicken with dried Mushrooms and Chinese Sausage with Preserved Meat Combo Clay Pot Rice 北菇滑雞及腊味煲仔饭 - Salted Fish with Pork Clay Pot Rice 咸魚肉片煲仔飯 There's crispy rice at the bottom of the clay pots. The toppings on the rice are good. I can even smell the fragrance from the salted fish. They don't allow this salted fish with pork to be a combo (due to salted fish flavor) and it has to be ordered as a standalone claypot. Soy sauce is served on the side. We ordered two bowls of soup: - Watercress Stewed with dried Duck Gizzard 西洋菜炖陳腎 - Sea Coconut And Pear Stewed Wpork 海底椰雪梨炖瘦肉 Both soup are delicious. They're served piping hot and very flavorful. Unlike most soup are very salty, their soup isn't salty at all and they are tasty. For the Choy Sum veggies, it's also good and the chicken soup is delicious. It came with some chicken meat inside too. Highly recommended and will definitely go back. Note: Bring cash or pay with Venmo. They don't take credit cards. They offer some type of membership (if you wish to join and prepay) for a discount. Ask them for details if you're interested.

Photos
The Rice House
Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs
Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs
Left to right:   #11: Any 2 Selective Rice(Half & Half) - $14.99 #1: Preserved Meat Clay Pot Rice - $11.99

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Left to right: #11: Any 2 Selective Rice(Half & Half) - $14.99 #1: Preserved Meat Clay Pot Rice - $11.99
Pearl Bay Restaurant

Pearl Bay Restaurant

3.7
(629 reviews)
4.7 mi
$$

We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

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Interior of restaurant
Interior of restaurant
Deep-Fried Pork Dumpling
Deep-Fried Pork Dumpling
Fried rice

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Fried rice
Mayflower Restaurant

Mayflower Restaurant

2.8
(1.2k reviews)
2.3 mi
$$

Came by for a late dinner and made it 45 minutes prior to them closing. They greeted and seated my…read moreparty of 4 as soon as I walked in. They were not busy and we were advised to order soon, as their kitchen would close shortly. Items ordered: Soy sauce chow mein- Large portion and taste was fine and as expected. Beef stew noodle soup- Large portion and plenty of beef and noodles with some choy. Taste was okay. Salt and pepper pork chops- I opted for no jalapeños. The fried garlic was good but this was VERY fatty. Majority of the pork chops were gristle and inedible. Choy in broth- Large order and taste was fine. Fish congee- Portion size was okay and decent amount of fish. Staff were very friendly, brought us the bill but explained that we had plenty of time to finish our meal (as they were trying to balance the register prior to closing), and even brought us desserts. Ambiance- 2/5 stars This location is in need of an update. They do have a private room and seating is not too crowded, which is a plus. Food- 2/5 stars Portion sizes were big but they could definitely do better about the quality of food served. Service- 4/5 stars Everyone was friendly and helpful

This restaurant used to be my go-tơ place for Dimsum and Cantonese food but the quality of food and…read moreservices have gone down so much that I am not sure if I'd recommend it to diners. We're in for Dimsum and ordered through a marked down menu. They missed a couple of items and upon inquiries we were told the items were sold out. Asked for ice waters but none were given until asked again. Nơ chilly oils and vinegars ơn the table. We asked for them, and none were given. They charged 18% service fee automatically but there was no services!!!

Photos
Mayflower Restaurant
Bbq pork rice noodles
Bbq pork rice noodles
Remodeled outdoor seating

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Remodeled outdoor seating

Golden Sun Palace - dimsum - Updated July 2026

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