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    Golden Sun Palace

    3.2 (348 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Golden Sun Palace Takeout or Delivery

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    Business Info

    GOLDEN SUN PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Fish porridge & chow fun set
    Jessica H.

    Been here a few times & unfortunately, the quality & flavors of the dishes are not very consistent. On some days, everything is perfectly delicious, on other days it's very bland. My family enjoys ordering the sets/combos - particularly the fish porridge & chow fun b/c it comes with dim sum of your choice in the following categories (1S, 2M, 1L, & 1K), but the porridge is a hit & miss sometimes.

    Har Gow, chicken feet, egg yolk buns, deep fried shrimp balls, bbq pork buns, Siu Mai
    Sarah T.

    Door dashed dim sum for dinner from Golden Sun. The ordering was simple. Packaging for delivery was done well. The container for the deep fried shrimp had a cut to ventilate and prevent the dish from getting soggy. $60 including tip for 6 dishes. The chicken feet was ok. I think the flavor could be more savory and the amount was less than I'm used to seeing. The best dish was the bbq pork buns. The buns were soft and pillowy, and the bbq pork was just the right amount to bun. Other dishes that I ordered were egg yolk buns, har gow, and siu mai. Basic dim sum dishes and helped with the craving. It's probably best to have dim sum at Golden Sun Palace during their dim sum hours.

    Dim sum
    Colin R.

    This strip mall is packed on Sunday mornings. Good luck trying to find a parking spot haha! But Golden Sun isn't too packed which is nice. You can call ahead to reserve a table if you have a large group. Food is ok. Some of the dim sum dishes are meh but they do come out quick. So if speed and not waiting around is what you like, GS is a good Sunday brunch "yam cha" spot.

    S07 / Sticky Rice & Chicken in Lotus S04 / Pork Ribs in Black Sauce
    Jia M.

    First of all, this place offers free tea! I haven't been to many dim sum places in the bay where it offers free tea. You can tell that this is a local favorite as mostly families/elders are sitting around you. The dim sum was pretty good! I would say that the best item was the chicken feet! Super flavorful but not salty! I also love how the spongecake is made out of brown sugar, so it's not too sweet! I would definitely come back! The pricing is super reasonable as well!

    Business Hours
    Lloyd C.

    Golden Sun Palace is located in the City Square Center. Parking is ok, depending on when you come. I've been here many times for dim sum or family dinners. Spacious place, good for wedding receptions and events. The service was friendly, helpful, and attentive! All the staff workers provided great service! I only ordered a few things but filling enough for me. Scallop Dumpling - decent sized dumpling filled with shrimp and a couple of bay scallops. Fried Sticky Rice w/Chinese Sausage - topped with a little scrambled egg. One of my favorite dishes. It always reminds me of going to SF to visit my grandparents. Spiced Beef Varieties - I hardly get a chance to get this dish and that's a good thing as it's high in cholesterol. This place makes it so well! A good variety of the usual in this dish but my favorite is the "ngoh bong". Nobody knows the English equivalent. Some say the pancreas, others the lungs. LOL. Chrysanthemum Tea - my waiter brought it to me saying [Cantonese], after eating the offal, this tea is good for digestion or cutting the cholesterol. [My English translation of my limited Cantonese. LOL] Support your local business.

    Menu
    Lau P.

    It's not the first time we come to this restaurant which is recommended by a friend. They are crowded during weekends so today we came early. Exterior: parking is easy Interior: basic setting, clean and tidy Customer service: very friendly and professional Food quality: very authentic Hong Kong style dishes n dim sum Surely we will come again.

    Interior
    Quentin P.

    Came in before noon Sat.. Got seated right away. Nicely lit inside. No music but a few TVs on with Cantonese? Tv shows. Had carts coming around as well as able to order off menu. All good here pretty traditional Cantonese dim sum. Dishes: Sui Mai- nice sized, excellent examples of the dish. Nice amount of meat, not greasy. Steamed bean curd skin roll with pork and shrimp- pretty filling though light feeling. Stuffed densely. Again not greasy. Durian puffs- nice light crunchy outer shell and plenty of creamy durian inside. My favorite of the bunch today. Preserved egg pork congee- nicely done, decent amount of pork inside. Add white pepper to make flavors pop more. BBQ Pork puff- Again nice crispy outside plenty of fillings inside. Overall a very enjoyable dim sum and pretty economical. Liked the staff and speed of service. Will be back.

    Judy H.

    Came here on a late Thursday afternoon for my best friend's Graduation lunch. The restaurant itself is fairly spacious with lots of natural light beaming in. The staff is super nice and attentive since it was not busy - we were practically the only people there. We were a table of 7. Ordered a bunch of dim sum and also noodle dishes (including lobster) and a Peking duck. Food was adequate - it wasn't the best but it wasn't inedible either. Honestly, for everything to only come out to $200 for 7 people that included lobster and a duck, id come back

    Shrimp Rice Noodle Rolls
    Harvey K.

    The last time my family and I came to Golden Sun Palace was on 12/16/2019, right before the beginning of the pandemic. That was a good day because we got to hang out with some close family friends and relatives over dim sum. Exactly five years later to the date, my family and I made our return here for a dim sum outing. The place was pretty quiet when we walked in at noon. One of the staff greeted us and she led us to a table by the windows. The interior was clean, and did not appear to have gone through any renovations since the last time we were here. Our server got us tea while we perused the vast dim sum menu. As soon as she returned, we placed our order. We ended up getting eight items plus beef chow fun. Our food started to arrive in 15 minutes, in stages. The first thing we noticed was that the dim sum items were made in-house instead of premade. Overall, we were pleasantly surprised with the quality. Everything was on point for the most part, and they did not skimp on anything. If I had to nitpick, I would say the beef chow fun was a bit greasy and the har gow skin was somewhat mushy. Service we received was very good. Our server was friendly, polite, and efficient. Prices were very reasonable. Dim sum items ranged from $4.95 to $9.95, and the beef chow fun was one of their daily specials at $11.95. Tea charge was waived. The total, with T/T, was about $77. Based on this experience, we will definitely return! BONUS MATERIAL: - Ample parking on site. - Major credit cards accepted. - Their tip suggestions are based on post-tax amount. - Check out their weekday daily specials, which include noodle/rice dishes, entrée items, and dim sum combos. - No tea charge.

    Denny L.

    New favorite spot for dim sum! The service is great, the food comes out hot, fast and authentic Cantonese flavor! I've been here 3 times in the last month for dim sum! Pro tip: Some of the favorite items that have pastry in them are only available on the weekend. Weekends get busy, come before 12pm or call ahead.

    Bok Choy
    Ethan N.

    My family had been craving Peking duck for a while so we decided to check out Golden Sun Palace in Milpitas for an early dinner. The 7 of us got to the restaurant at opening (5:30) on a Sunday and were one of the first parties there. It's a standard family-style Chinese restaurant in terms of decor and ambience - you're there for the food, the family, and not much else. We ordered the A combo and added their lobster noodle on the side. They use the duck bones left over from the crispy Peking duck to make into a thin but richly flavored broth that acts as the appetizer. Then came the Hainanese chicken, boiled and served with a garlic-ginger sauce, the rich and oily lobster noodles, the fried salt and pepper fish filet, the bok choy, and finally the star of the night: the Peking duck. After smearing oyster sauce on the provided steamed buns, sandwich a piece of duck skin and a few green onion slivers between the sides and dig in. It's so oily I usually give in after 2 or 3, but it's more than worth it. At the end of the meal they provide a plate of house baked butter cookies in place of fortune cookies (as if the meal couldn't get any heavier). Grab a takeout box for leftovers and you're set. Parent approved!

    char siu bao
    Rita W.

    1.5 stars, rounding up to 2 I suppose disclaimer - I only came here instead of yin ji chang fen bc I wanted 咸水角 & figured we might as well try a new place lol moderately sized restaurant, got seated quickly teacups were all dirty/sticky - I asked for a different one, but the replacement was ALSO dirty lol ... so I just drank out of my own water bottle chow mein - 6/10 wasn't expecting the thing noodles lol , kinda dry &hard to swallow, not a lot of toppings & was pretty much all just noodle shrimp chang fen - 7/10 avg but honestly probably the only thing I didn't have a complaint about here har gao - 6.5/10 skin was mushy & fell apart, inside was fine you tiao chang fen - 6/10 avg but kinda lacked taste somehow chicken feet - 6.5/10 flav was fine, texture felt a little off, also the meat was hard to get off the bone - other places do it so well the meat usually falls off char siu bao - 6.5/10 avg maybe a little dry taro ball - 6/10 pasty & felt undercooked calamari - 5/10 very mid, my friend ordered this but lol just get calamari from an actual boba shop or Japanese restaurant siu mai - 6.5/10 avg but skin was too thin xlb - 5/10 what in the world is this skin?? xian shui jiao - 4/10 unsatisfying, undercooked, inside was gloopy & pasty, skin was barely even fried (it's supposed to be golden brown)

    LeeAnn G.

    Absolutely delicious and fresh hot food delivered! I loved everything I ordered. Always consistent. Thank you Chef!

    Pork Sui Mai

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    We found a cockroach in our catered takeout order! Never order or eat from here. This place is beyond foul

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    Page 1 of 9

    Golden Sun Palace Reviews in Other Languages

    Ask the Community - Golden Sun Palace

    Will they be open on 4th of July 2023?

    Do they still have outdoors seating?

    Not seeing the tents outdoors anymore

    Are they still in business?

    As of a week ago, yes, but they don't open until 11:30am now. There was a sign for a 10% discount for to go orders.

    Do they serve dim sum all day during weekends?

    I believe so or up to 2pm.

    Do they serve dimsum on weekends only or is it also available on weekdays?

    They do serve dim sum weekday lunch but the selection is not as extensive as on weekends. It's not as crowded and quieter.

    Don’t See Your Question? Ask Away!

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    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(555 reviews)
    0.1 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

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    Sparerib with Black Beans over Steamed Rice

    Jun Bistro - Herbal Beef Offal and Mushroom Stew

    Jun Bistro

    4.7(983 reviews)
    2.2 mi
    $$
    Family-owned & operated
    Women-owned & operated

    rahh i love yunnan cuisine. i've had quite a few dishes here but feel there's still always…read moresomething new to try. my #1 favorite that i always get is the stir-fry assorted wild mushrooms mmm. btw did u know that yunnan has 800+ varieties?! i'm also a big fan of the herbs and spices they use in their dishes, especially in the signature herbal roasted steak w/ rice. the stir-fry cheung fun was also a fun surprise! it was my first time having noodles of this kind in a fried format. enjoyed the change in texture. !! jun is definitely one of those spots where i feel like i can keep coming back and still have something new to try. :)

    Jun Bistro has become part of the rotating restaurants that we suggest when we eat out…read more We first noticed it about two years ago when it popped up in the Milpitas Square. It is next to the Hui Lau Shan, which is great when we want dessert after This restaurant is very unique, as most of the dishes main component is mushrooms, which provide a different umami taste than regular dishes. We have tried the crispy silkworms, tom yum fried chicken, beef noodle soup, mushroom hot pot, chicken liver pate and yao tiao, laksa fried rice, stir fry cheung fun, wild mushroom conserva. Out of everything, I definitely recommend the tom yum fried chicken, mushroom hot pot and the laksa fried rice! Although the fried chicken doesn't have tom yum flavor, they fry the chicken very well, and the tom yum dipping sauce is on pointtt. The mushroom hot pot is definitely a favorite of mine. They give a lot of food -- it is warm, comforting. The broth also has a lot of flavor as well. The fried rice is definitely a top fave. They do a wonderful job incorporating the wok hei, which not a lot of restaurants can do. It is very present throughout the rice, and elevates the rice past the laksa flavor. The pineapple was a great touch and give it a hint of sweetness. I would pass on the wild mushroom conservative. It feels like they just stirfry it in butter, and that was it. I like the silkworm, but I know it's not for everyone. It is crunchy and it tastes kind of like peanut butter LOL. it is a great appetizer. I'm glad this place offers it. I think I've gotten a couple drinks -- alcoholic, and non-alcoholic. Also one of their ice creams. They didn't really leave a standout impression on me but still good to try!

    Photos
    Jun Bistro - Laksa Shrimp Fried Rice

    Laksa Shrimp Fried Rice

    Jun Bistro - Beef Offal Saltado

    Beef Offal Saltado

    Jun Bistro - Yunnan-Style Spicy Chicken with Potatoes and Honey

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    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(692 reviews)
    2.0 mi
    $$$

    I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

    Photos
    HL Peninsula Restaurant - Interior

    Interior

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Cheung Hing - Milpitas - Beef tripe

    Cheung Hing - Milpitas

    3.3(233 reviews)
    1.9 mi
    $$

    I attended a birthday celebration here, and from my experience this is one of the better Chinese…read morebanquet lunches. The service was good, and most of the dishes tasted great. There were only a few dishes I didn't like. Here is what our table ordered: Peking duck: 7/10 While I often enjoy Peking duck, especially with the fluffy bao buns, this Peking duck didn't taste quite as good as others I have had elsewhere. While it was crispy and rich, it didn't have a whole lot of flavor, which was a little disappointing because it got overpowered by the bao buns. Honey walnut prawns: 9/10 I'm a huge fan of honey walnut prawns, they are my favorite at any Chinese banquet lunch. While the flavor was on point for this dish, it lacked crispness despite being the second dish to arrive. Curry chicken: 10/10 Probably my favorite meal here. I don't see curry chicken being served often, but this was amazing. Rich and creamy broth, and the chicken was tender and thinly sliced. Would come back here just for this dish. Sweet and sour pork: 9/10 Another good dish, pork was tender and sauce had a good ratio of sweet to sour. Braised tofu with mushroom: 6/10 This was probably one of my least favorites. The tofu was almost little leathery on the outside, which gave a weird mouthfeel. Other than that, the sauce was alright, and the mushrooms were good. House combination pan fried crispy noodle: 10/10 I absolutely loved these! I really enjoy the noodles with a combination of crispy and drenched in sauce, and this dish gave exactly that. The noodles somehow stayed crispy for the duration of the dinner, which was great. Pan fried noodles with soy sauce: N/A Didn't try it, but it looked good! Salted fish with chicken fried rice: 7/10 While the flavor on the rice was pleasant, with a good mix in of vegetables and chicken, the fish was extremely salty. Each tiny chunk of fish was like a sodium explosion. I thought it was good if you eat around the fish. Pan fried string bean: 9/10 One of the better pan fried string beans I've had, and it even came with some sort of meat mince, which I wasn't expecting but was a cool surprise.

    Would prefer to grade 4.5 stars…read more Today we dine as usual and found the following dim sum n dishes are very outstanding:- A/ black seasame cake, steamed dessert B/ layered cake, steamed dessert The above two dim sum recalls the good old days when we were young - they were prepared and steamed by our neighbors chefs when the dim sum were in much larger size. C/ soya sauce chicken, cut Very tasty, delicious and not too salty. Highly recommend.

    Photos
    Cheung Hing - Milpitas - Interior

    Interior

    Cheung Hing - Milpitas - Eggroll (veggie)

    Eggroll (veggie)

    Cheung Hing - Milpitas - Clay pot fried rice

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    Clay pot fried rice

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    2.5 mi
    $$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    The pork and shrimp siu mai was well seasoned with a slight juicy snap to the texture. The crispy…read moretaro puffs were also good, with a light, crispy exterior and a dense filling. The honey walnut shrimp was tasty, although I wish the portion was more generous. The liu sha bao was soft and fluffy with a creamy custard filling. The roasted suckling pig had a crispy skin, but I didn't enjoy the flavor since it was too herby and heavily spiced. The calamari was okay and wasn't as crispy as I expected. The Chinese broccoli was too firm and undercooked.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    The Rice House - preserved meat clay pot rice

    The Rice House

    3.6(168 reviews)
    2.5 mi
    $$

    Decor is basic with open spacious seating. You order at the counter and they bring the food to…read moreyou. The tables and seats are clean. Food is surprisingly good here. During our dine-in, there were many to-go orders. Both claypot rice dishes are excellent: - Chicken with dried Mushrooms and Chinese Sausage with Preserved Meat Combo Clay Pot Rice 北菇滑雞及腊味煲仔饭 - Salted Fish with Pork Clay Pot Rice 咸魚肉片煲仔飯 There's crispy rice at the bottom of the clay pots. The toppings on the rice are good. I can even smell the fragrance from the salted fish. They don't allow this salted fish with pork to be a combo (due to salted fish flavor) and it has to be ordered as a standalone claypot. Soy sauce is served on the side. We ordered two bowls of soup: - Watercress Stewed with dried Duck Gizzard 西洋菜炖陳腎 - Sea Coconut And Pear Stewed Wpork 海底椰雪梨炖瘦肉 Both soup are delicious. They're served piping hot and very flavorful. Unlike most soup are very salty, their soup isn't salty at all and they are tasty. For the Choy Sum veggies, it's also good and the chicken soup is delicious. It came with some chicken meat inside too. Highly recommended and will definitely go back. Note: Bring cash or pay with Venmo. They don't take credit cards. They offer some type of membership (if you wish to join and prepay) for a discount. Ask them for details if you're interested.

    Ordered the Chicken w.Dried Mushrooms Clay Pot Rice, Chicken…read moreSoup w.Choy Sum, and the America Ginseng Stewed w. Black Chicken. The chicken with dried mushroom clay pot rice was well-done and the dish had its signature crispy rice at the bottom. The chicken soup with choy sum was a nice flavorful broth with a good amount of vegetables and chicken. The American ginseng stewed with black chicken also tasted good. The service was fast and responsive, but is good to note that this place no longer takes credit cards for dining in. The ambiance was simple and a bit bare.

    Photos
    The Rice House
    The Rice House - Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs

    Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs

    The Rice House - Special beef with preserved meat clay pot rice

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    Special beef with preserved meat clay pot rice

    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(642 reviews)
    4.7 mi
    $$

    Haven't been back to Pearl Bay for a while and decided to meet for dim sum here with some friends…read more At 11:20am on a Saturday, parking was really hard to come by already. We circled around for seven minutes and finally got one. The restaurant was busy and vibrant. Two huge screen TV's going and basically a full house. Good thing they take reservations! Service was decent considering how busy they were. Food came out at a good pace. The six of us shared: shrimp dumplings 蝦餃, beef balls 牛肉丸, bean curd skin rolls 鮮竹卷, rice noodle rolls with shrimp 鮮蝦腸粉, rice noodle rolls with minced beef 牛肉腸粉, Chinese sausage buns 臘腸卷, steamed chive and shrimp dumplings 蒸韮菜餃, pan fried chive dumplings 煎韮菜餅, baked BBQ pork buns 焗义燒飽, goji berry and osmanthus jelly 杞子桂花糕, and deep fried pumpkin balls 南瓜煎堆。Everything tasted good and authentic. This is a pretty solid dim sum spot and prices are reasonable.

    Great food . Enough for 12 people and it was only $488 for 10 dishes …read more It was available on Monday to Friday , limit to two tables each night . We fully enjoyed all the dishes . Top quality seafood , beef , and slow cooking soup . Lots of vegetables with each dish . At the end the fried rice and deserts were all good. Highly recommended. I attached the menu for each dish and the photo for all the good food. Enjoy Reservation is a must . The restaurant only provide 2 suckling pig dinner banquet for $488 each night. Monday to Friday .

    Photos
    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

    Pearl Bay Restaurant - Fried rice

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    Fried rice

    Golden Sun Palace - dimsum - Updated September 2026

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