Cancel

    Open app

    Search

    New Shoes Soft Serve

    3.5 (4 reviews)

    New Shoes Soft Serve Photos

    You might also consider

    Recommended Reviews - New Shoes Soft Serve

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of The E.
    0
    13
    0

    18 days ago

    I thought it was solid. It may take a couple tries because if you get a custom order, you have to get it right

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    This has to be the best ice cream I have ever had, I recommend so much and the service is great there

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Ice Cream & Frozen Yogurt 3,277 times last month within 10 miles of this business.

    Verify this business

    Big Spoon Creamery

    Big Spoon Creamery

    4.6
    (340 reviews)
    3.2 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

    Photos
    Upside down pineapple
    Upside down pineapple
    Kid's scoop of Alabama Strawberry with waffle chips
    Kid's scoop of Alabama Strawberry with waffle chips
    Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

    See all

    Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

    New Shoes Soft Serve - icecream - Updated July 2026

    Loading...
    Loading...
    Loading...