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    New Super Snack

    3.4 (13 reviews)
    InexpensiveAsian Fusion
    Closed 5:00 am - 9:30 pm

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    fried turnip ball
    Jamie S.

    I stopped at New Super Snack intending to pick up a bottle of water but I stayed when I saw trays of fried barely identifiable goodies. I went with the fried turnip (or it may have been taro) veggie ball things- 2 of them cost 75 cents. I loved the flavor and they were small enough that I didn't feel guilty about the fried factor.

    a half eaten sandwich wrapped in plastic
    Meiyee W.

    Nice on-the-go kind of place for food. I've had their dumplings before and really enjoyed it. A lot of fried food! Full of oil but nonetheless very satisfying.

    .
    Nusquam K.

    There are plenty of stalls nearby selling similar food as for nearly less with better quality food and more pleasant people in Flushing then purchasing from this place. I been here a few times since it was convenient near a few bus stops I take. This not particularly busy place as other stalls nearby, but If you like fried chicken legs that taste hard as a rock as though they have been fried a day or so ago then is the place to be! I came back and brought the evidence of the attempted eaten leg after it nearly broke my jaw and told one of the staff ladies what had happened. In hopes of either $1.00 back or at least another leg and was rudely responded back: "You eat, You eat!". This hasn't been the first time of having bad food with this place either. On a previous visit I bought a chicken on a stick that was so tough and dry that it was obvious that was not cooked that day. Plus on top of it a splinter was sticking right out of it! There is also a question about this place trying to "upsell". My first experience was purchasing a small milk tea and was given a medium size drink cup. I asked the lady behind the counter if they didn't sell small size cup she responded back saying: " No, only this size, only this size!!" I gave what would be the appropriate amount and was screamed at: "More money, more money!!" When I got on my bus drinking this large drink I realized she given me a bubble tea drink. At the time I thought it was a just degree of miscommunication on the order. So the next time I came in I made sure I was incredibly clear of my order. When I gave a staff member a small tea/coffee cup from a stack of empty cups near the counter that I like this size milk tea I noticed the lady I dealt with last time looked at me - that instance I realized what had happened was I had been had! But don't take my word it - if you like to waste your hard earned $$ on this place with horribly cooked food, rude staff as well as possiblity placing your health in jeopardy (I didn't feel that well eating that chicken leg coming home) then this is the place. This will definitely give you the experience!

    Fried round fritters

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    5 years ago

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    The food is tasty and cheap! If you are looking for somewhere that is cheap and eat full, this is the place you can come to.

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    Mito - Mito Sashimi Entree

    Mito

    4.1(539 reviews)
    2.0 miForest Hills
    $$

    I was surprised by a few dear friends for one of my birthday dinners here. They were so kind and…read moregracious to treat me. We had a great, GREAT server named Maggie Chen, whose name I am mentioning here due to the fact she was able to set us up with a free desert for a kind (and fair!) review. So here is my (updated) review: - The rolls we ordered were tasty and fresh. (For me, the Rapunzel Roll SLAPS. I ordered the same one - unknowingly - both times I have been here!) - We shared the Wagyu dumplings and the Shrimp shumai and they were honestly SOOOO GOOD. Finger-licking good!! - We also shared then chicken lo mein - also delicious and a big portion (there were some leftovers) - The staff is always kind and very friendly. Again, Maggie was really sweet, accommodating, took pictures for us and of course helped sing the HBD song which never not embarrasses me ever. darn. time. The ambiance is also always very chill, but a hit higher scale, with its beautifully colored mosaic-like rounded booths and a big, full bar, too. Knowing Mito is so good now and so close to my house can be a bit of a problem. I may become a regular but I guess that'd be a good thing for the business, HA. Thanks Mito for a special birthday dinner! Here's to more to come.

    I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!

    Photos
    Mito
    Mito - Sushi and Sashimi Entree

    Sushi and Sashimi Entree

    Mito - Passion Salado

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    Passion Salado

    San Wei - Menu, late January 2025

    San Wei

    3.9(29 reviews)
    2.7 miElmhurst

    I absolutely love this place. It's located in the food court in queens center mall. There's a lot…read moreof choices in the food court but this is my new go to! It's a quick grab some food and go sit kind of spot. They also have several pre-cooked food items in the glass you can see. The place itself looks very clean. I got their pork and chives dumplings and they were absolutely DELICIOUS!! The servers were super sweet. I'm thinking of going back to the mall just so I can try more items on their menu.

    Whatthewhatnow??? A pastrami sandwich at an Asian food stall in a shopping mall food court?? Who…read morethought of this?? This sandwich could turn the pastrami wars in NYC on its head! Look out Katz's! I was looking for it up on the menu board, but all I saw was pastrami baos & pastrami rice box. I asked if it was still available and my man hooked me up by popping 2 thick slices of whole grain bread into the toaster and started to hand carve a big hunk of pastrami. I thought I was getting about half of what he pulled out, but he proceeded to pile it all on the bread after squirting on a slew of grainy deli mustard. He apologized for running out of pickles, but all I could think was "Take my money and gimme my sammich!" Even as I cradled the closed plastic container, the smell of hot pastrami permeated my whole bus ride home and I couldn't wait to dig into that salty, peppery crusted, fall apart tender meat sandwich. I'm sure the other people on the bus were jealous. Next time I might even try out some of the other rice & noodle dishes, but that smoky pastrami smell still lingers on in my mind.

    Photos
    San Wei - Menu, late January 2025

    Menu, late January 2025

    San Wei - Menu, late January 2025

    Menu, late January 2025

    San Wei - The container of my beef noodle soup

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    The container of my beef noodle soup

    Nangma Restaurant - Chicken Chilli

    Nangma Restaurant

    4.3(80 reviews)
    2.8 miElmhurst
    $$

    Came back to this place after almost a year because I was really craving their Chong Ching. The…read morefood quality has really gone downhill, and the place felt almost empty, there were only two tables occupied, including us. We ordered shak trak, gyuma, shogo katsa, and Chong Ching. Honestly, it was pretty disappointing. The potatoes were sour and didn't taste fresh. The shak trak had a weird taste and was partly cold, like it had just been reheated. The gyuma was okay, but nothing special. The Chong Ching was also disappointing, and the portion size seemed smaller than before. The customer service wasn't great either, no one checked on us during the meal, and our water wasn't refilled unless we asked. Overall, the experience just didn't live up to how it used to be.

    Nangma has some amazing Tibetan food & if you haven't tried Tibetan food, you're doing yourself a…read moredisservice! My friend & I ordered the Dan Dan noodles, Chong Qing chili chicken, spicy fish fillet with tofu, & tingmo. Dan Dan noodles- definitely pass on this, I am not sure why my friend got it to be honest. It lacked flavor. Chong Qing chili chicken- this, however, was absolutely fantastic. Do you know that it is a dry dish so it doesn't need noodles/rice/bread with it. Spicy fish fillet with tofu- this was also really good and they gave a very generous amount, especially for the price. Tingmo- I definitely understand the hype with this item as it is quite unique. Do note that it does need dipping sauce so if you get a curry/soup (like the spicy fish fillet with tofu), dip it in that, and it is quite delectable. However, I feel that the texture of it changes quickly, so eat it while it's fresh and hot. All in all, Nangma is a very spacious restaurant with some solid food & great service. I'd come back!

    Photos
    Nangma Restaurant
    Nangma Restaurant - Phaksha Gotsel Ngoenma

    Phaksha Gotsel Ngoenma

    Nangma Restaurant - Fried Momo

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    Fried Momo

    Jardin De China

    Jardin De China

    4.1(307 reviews)
    2.2 miNorth Corona
    $$

    The place has been in business for a long time The food is really good and the amount of food…read moreserved is pretty good. The service is good. HIGHLY RECOMMEND

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Photos
    Jardin De China - Dining area

    Dining area

    Jardin De China
    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    New Super Snack - asianfusion - Updated September 2026

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