I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

Solid place for dim sum and dumplings, similar to Din Tai Fung, though not as much variety…read more Food came out quickly and it wasn't too busy, make sure to go with a group so you can try some of each dish.

Biiiig Thai food fan here from Chicago, and omg. Kati was AMAZING. I'm super picky about my Pad…read moreThai and theirs was exactly how I like it. I ate so much my stomach hurt. My husband loved the potstickers and the Kaprao too, and the Cashew dish was to die for. Keep it up Kati, we love your food!!!!

Best Thai in WA hands down. Most amazing vegan restaurant I have eaten at. Lex & Tannis are super…read morekind staff. Awesome staff and service and quality of food. Their Angel Wings & Garlic Jackfruit are the best plant based option for a calamari like food. This place is irreplacebable. Magic! They are the most sustainable food spot I have gone out to eat at with all compostable packaging, utensils, and straws. Just wow. Love it!!!

I was in Seattle for a conference and came to KAS twice! It is SO good. I got edamame and the Lemon…read moreSalmon roll. The fish is so fresh and delicious. They are a small place and get busy so you might have to wait for a table. Service could be a little better, but overall a great lunch experience!

Was in Downtown Seattle for a Conference in February, and not wanting to walk too far in the…read morecold/rain, Kas seemed to be a pretty highly rated place walkable from the hotel. It ended up being so tasty that I came here twice within a few days. The first visit, I got veggie tempura appetizer and chirashi rice bowl. A bit on the pricier side, I still wanted to give it a try. The veggie tempura are actually not separate pieces of vegetables in tempura, but kakiage (shredded veggies fried together) - still pretty good though. The chirashi rice bowl was fantastic - beautiful presentation as the fish came on the side, pretty fresh, and I appreciated the small details, like the wasabi stem inside the scallop and the shiso leaf/sprouts that accompanied the dish. The service was fantastic as well, considering I had a table for one during lunch hour. My second visit I was on the go, so I got the Classic sushi burrito, which again was maybe a little pricier than I would like, but it was worth it. Rice, fish/poke, crab mix, cucumber, avocado - it all mixed nicely wrapped within the rice paper outside, and was convenient to eat for takeout. Definitely recommend giving it a try if you're around the area and feel like treating yourself to more than a soup/salad/sandwich...

Great to find a vegan restaurant in the Pike Place Market area. The lady tending bar was one of the…read morenicest servers you'll ever find and gave us terrific service. That was it for the service, though: you have to order using the QR code at the table, which is immediate points off for me. When I go to a restaurant, I don't want to have to order from my phone. I will say the food came out quick, and the portions were pretty big. I got the barbacoa taco and it was one of the best things I've ever eaten, vegan or not. The rest was a mixed bag: the red rice and refried beans were both bland, and as other reviewers have said, the "queso" was soupy and tasted more like a béchamel sauce than cheese. Prices were outrageously high ($10 for a taco!), but I'm guessing that goes with the neighborhood.

Drinks have no tequila and everything is vegan. Service is anything but lack luster as they seem…read morelike you don't matter. Placed my order at 640 pm. Order states it will be ready at 650. It's now 710 and still nothing. Went in and asked and was told the food would come when it comes. It's now 715 and I'm out. DONT STOP AT THIS CRAP HOLE

I am so grateful for my experience at Life On Mars. It turned out to be the highlight of a…read moretumultuous Seattle trip and I look back on it fondly. We came here mostly for one thing: I absolutely could not wait for their gluten-free vegan chick'n pot pie. A pie i'd been waiting months to try. A pie unlike any other pie. A pie that I still think about to this day. We walked straight into a Cardi B drag show. And by "walked into" I mean we opened the door and Hot Pink Shade sashayed right in front of us. It was exactly the kind of welcome we love. It was also the first green flag in a sea of green flags at Life On Mars. I could barely sit still as I waited to order my GF/VG pot pie. We got the drinks outta the way (a peach hard cider for me and a fancy-schmancy cocktail for the lady). I was positively GIDDY when Anna came to take our order and I blurted out chick'n pot pie excitedly. I nearly died when she said they didn't have any. Normally it wouldn't have been such a big deal, but I was from out of town and had literally been craving this damn pie for months! And I lied, I didn't nearly die but I DID nearly cry and that's almost as bad. Even the bestie lamented about what a let down this was. Anna. Dear, sweet Anna. We must have looked really hard up because this sweet baby angel offered to ask the cooks if they could whip one up special just for me. Let me tell you why this is a big deal: For one, she didn't need to do that. That's going above and beyond, and she was such a graceful little buttercup when she did it. Second, making a gluten free biscuit is a finicky, precise, detailed process. It sucks, honestly, and I don't blame them for not having them every day. I nearly cried when she came back and told us the cooks said YES. And this time i'm not lying. It was beyond the type of customer service i'm used to. It was.... humane. It was...empathetic. It was...totally first world problems but it meant so much to me! Especially since Anna said it had been a DAY and she was at her wits end. For her to have a rough day and still have the grace and compassion to make my stupid GF/VG chick'n pot pie dreams come true.....well, yeah, it made me a bit teary eyed. The pot pie was delicious, as expected. It was nostalgic and comforting, like a big hug in a bowl. The flavors were rich and deep, the biscuit soft and flaky; it was one of the most delicious things i've tasted on my GF/VEG journey. Between the food, the drinks, the customer service and the drag show......this was five stars all around. No doubt. I don't see the GF chick'n pot pie on their menu anymore. Maybe it's a seasonal thing? I hope it comes back, i'll be checking. And when it pops up again, so will I. Thank you, Anna. Thank you to the cooks on 2/19/26. Thank you to Hot Pink Shade, ISIS and King Leo Mane. Just, thank you.

This is one of my favorite bars in all of Seattle. The atmosphere is incredible--great music, walls…read morefull of vinyl, and a vibe that feels both fun and welcoming. If you love music and supporting local artists, this is your place (they even showcase and sell local vinyl and more). The cocktails are great, the nonalcoholic options are actually great too, and the food is so good. It's all plant-based, and I'm not even vegan, but I still love eating here. It's just one of those spots that gets everything right: music, drinks, food, and atmosphere.

Service here is so good It gets busy but the food is soo worth it everytime. Also, the melon-cuke…read moredrink is back and so yummy

Food is absolutely delicious. Might get busy after noon. Will definitely recommend it for friends…read moreand come back!

I am usually a bit skeptical about downtown restaurants due to value for quality. This place is…read moreactually not the case. I went here on a Friday dinner, right after the dinner / pre-theater rush, as this place is right next to Paramount Theatre. I got the chicken schnitzel and the Practical Magic cocktail. The chicken schnitzel is quite lovely. The potato salad and the pickled cabbage can be a bit tangy but it cuts the fattiness of the chicken schnitzel. I also enjoyed the curry mustard that goes really well with the schnitzel. $32 is a little bit higher than what I would want to pay, but the quality is there. Practical Magic is quite a pretty cocktail - it has gold stars sprinkled on top. It is a more tart drink with beet and a smokiness from the mezcal. I enjoyed it When the bill came, it was quite an interesting check cover since it says Paybill instead of Playbill. Those theater booklets you get in Broadway shows. Service is pretty good. I had a call during dinner but they still made sure to check up on me occasionally and filled water frequently. It's also nice to see even the general manager serving customers - there is no delineation of responsibilities - looks like everyone helps one another out to ensure a good dining experience. Love that

They change their food and drink menu often. The beet salad is wonderful. Everyone is attentive. We…read morehave never wanted anything different when we visit. The owner walks around to the patrons and talks to us. What a personal touch! Their prices are very reasonable. We had the beet Appetizer, two alcohol drinks each, entrees- the salmon and ribs.

I hadn't been back to Nana's Green Tea in about two years, so I was excited to stop by again during…read moremy Seattle trip. Thankfully they are open today on the Fourth of July (they will just close a little earlier for the holiday), and I was happy to see that not much has changed since my last visit. Without even realizing it, I ended up ordering the exact same drink I got the first time: a Matcha Float with mochi. I guess you really can't go wrong with it because it's still just as creamy and satisfying as I remembered. The only tiny downside is that it only comes with three small mochi balls, so for almost $9 I wish there were a few more. However, the quality of the matcha is consistently excellent, sooo I don't regret coming back. They have wonderful customer service too! The employee helping me at the register was incredibly patient while I stood there trying to decide what to order. As an awkward introvert, I always feel a little flustered when ordering, but she never made me feel rushed or uncomfortable. She asked my sweetness preference for the Matcha Float, whether I wanted to dine in or take everything to go, and even carefully packed up my yuzu green tea packet with the rest of my order. She was very kind and thoughtful so just wanna say I really appreciate how welcoming she was. Even from my last Seattle visit two years ago, I still remember the employees being helpful and friendly here. I also have to recommend their desserts from my previous visit. (I skipped the sweets this time due to my budget but I still suggest picking up some of their sweets!). The Matcha Basque Cheesecake and the Matcha Tiramisu were both absolutely delicious, and I still remember how amazing they tasted even two years later. The tiramisu is only around $7 and is definitely worth trying if you're a matcha lover. This visit, I picked up their yuzu green tea packet to take home (last time, I got the hojicha). Each packet contains 15 individual tea bags and costs about $10 (not bad for how much tea is in each tea bag). They also sell matcha powder and other tea goodies. I'm looking forward to brewing the yuzu green tea at home since a good cup of hot tea is always comforting, especially when I'm sick (I've been recovering from a cold so tea has been a lifesaver to warm me up!). I actually stopped by for lunch since I didn't eat breakfast, and ordered the Sukiyaki Don (it was much more satisfying than I expected). I was craving a beef bowl and Nana's was one of the few places in the area within walking distance from my work, that was actually open for the holiday today, lucky me! It came with miso soup and a soft-boiled egg, and I was pleasantly surprised to find tofu and mushrooms in the bowl alongside the beef. It left me FULL, my tummy happy, heck yeah. Costs almost $20 but worth satisfying a craving. I won't lie.. I somehow managed to spend about $40 today between my meal, drink, and tea to take home. More than I intended to spend but no regrets, because everything was delicious and the quality has remained consistently high over the years. The only thing that made my visit a little uncomfortable wasn't the café itself. There were quite a few homeless individuals lingering around the front of the building, so I decided against dining out front like I had originally planned since I wanted to enjoy the nice weather, but one of them was panhandling me so I promptly left (thankfully I asked for my order to be packaged for takeout). That's obviously outside of the café's control, and it didn't affect the food or service at all. They still had many seats available inside but probably because it's the holiday. If I recall, the place was packed during the afternoon when I last visited on a weekday. I will still say that Nana's Green Tea continues to be one of my favorite matcha spots whenever I'm in Seattle. Between the consistently high-quality matcha, delicious meals and desserts, excellent selection of teas to bring home, and genuinely exemplary customer service, it's a place I'll happily keep returning to whenever I'm back in town and have the time to visit.

My daughter recommended this Japanese dessert café after our celebration dinner at another…read morerestaurant. She had wanted to visit for a long time after hearing so many good things about it, so this was the perfect opportunity. The café itself is bright, modern, and absolutely adorable. It has a cozy, inviting atmosphere that makes it a great place to relax over dessert with family or friends. The menu is a dream for matcha and hojicha lovers. They offer an impressive variety of parfaits, floats, frappes, and lattes, with optional additions like mochi and red beans. It took us a while to decide because everything looked tempting. My daughter and I shared the Hojicha Mochi Parfait, while my son ordered the Hojicha Float with mochi. The parfait had a rich, authentic hojicha flavor and was generously layered with chewy mochi, crunchy cereal flakes, and creamy soft serve, giving it a wonderful mix of textures. The float was equally enjoyable, with a bold roasted hojicha flavor that wasn't overly sweet, and the mochi was a fun addition. The quality of the desserts was excellent, and while the prices are on the higher side, they reflect the quality of the ingredients and presentation. If you're a fan of matcha or hojicha, this is definitely a place worth visiting.