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    Next Level Veggie Grill Ballard

    4.2 (58 reviews)
    ModerateVegan, Burgers, American
    Open 11:00 am - 10:00 pm

    Order Next Level Veggie Grill Ballard Takeout or Delivery

    Next Level Veggie Grill Ballard Photos

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    NEXT LEVEL VEGGIE GRILL BALLARD ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for kids

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    All Vegan!!!
    Brittney K.

    Obsessed!! I will definitely be back again and again! I had the chicken sandwich with a side of fries and the peach ice tea. My meal was delicious, I love the fries!! They taste to fresh. I can't wait to come back and try the chili cheese fries and milkshakes! I was concerned for like 30 seconds because I was like ... wow this is vegan!! It was one of the best vegan meals I've had. I am pretty picky.

    Meredith F.

    You have to try this place! Omg non vegans will also LOVE THIS PLACE! EVERYTHING IS VEGAN!!!! So good it's shocking! My friend had the fried chicken burger! It was juicy and tender! I'm getting that next time for sure! I had the black bean burger with jalapeños! Spicy hot!!!! The coconut milk milkshake was delicious! Crispy fries! The place has easy underground parking! It was spotless! The bathrooms are so clean. The staff was really kind to an unhoused man who wanted a drink of water on a super hot Seattle summer day! I'm WOWED! I'm coming back again!!!!

    Cudi T.

    Nice spot to visit from some convenient comfort food. Chili Cheeze fries, onion rings, Fire Cheeze burger/chikin sandwich all were enjoyable. Enjoyable spice level with their ghost sauce. Anyone could handle it. The staff were friendly, restaurant was clean and had lots of seating. Good plant based spot to grub before hitting the breweries!

    Buddha Brunch Bowl
    Riya B.

    I love love their new menu. We got the Buddha Budhai, Ghost Pepper Popper Burger and orange cream milkshake. I am so obsessed with the bowl. I hate kinwa but this bowl was soooo yummy and healthy

    shakes
    P J.

    My wife and I stopped here on our way to the Ballard Locks to enjoy one of the first days of the year that really felt like Summer. We had planned to get it to go. But the dining area was immaculate and super comfortable so we changed our order for here. I had the Fire Chzburger. The pepperjack chz and sauce was the perfect level of heat. So good! My wife (who is not vegan) had the Crispy Ch'kn and loved it. We shared some fries and a vanilla shake. The service was so friendly and the bathrooms so clean. This might be our new favorite stop!

    Just opened! Celebrating with a cookies & cream shake
    Mojdeh S.

    How I heard of this place: Vegan friends introduced us to Next Level, and when we came across the one in Ballard, we had to stop by to partake of our special gift of a free shake! Type of cuisine: Vegan burgers, fries and shakes. All things fast food, without the guilt of animal cruelty. Ambiance: Bright orange and fast food-y, the space is new, clean and family friendly. What I ordered: We selected a Cookies 'n Cream Shake on this visit, prepared with soy & coconut ice creams for a thick and sweet combination. What I loved: The combination of ice creams available for shakes. Why I loved it: Comfort fast food that is more environmentally friendly. Cost: Average

    chili fries
    Megan S.

    Not a vegan, just came for the grand opening. Thoroughly impressed with the level of planning and advertisement for the grand opening btw! The burger was great! Juicy, meaty, savory, definitely hits the spot. The fries were also pretty tasty. I really liked the sauce! The shake was not the best IMO, we got the soy/coconut mix base and has a very similar after taste to a protein drink. Of course, replacing dairy is pretty hard so considering that it's vegan it's pretty good! Overall, this place is a little pricey for a somewhat small burger, but it was still pretty tasty!

    Cookies and cream shake, 1/2 soy 1/2 coconut base
    Autumn L.

    This burger is pretty next level! We ordered some beyond burgers, a chick'n burger, special fries, and a cookies and cream shake. I'm not vegetarian/vegan, so my expectations weren't super high, but I really enjoyed everything we ordered. The portions are small for what you pay for, however. The burgers did seem quite a bit small, but flavor and texture-wise, it was so juicy and flavorful. We particularly liked the chick'n burger because the texture was crispy and a little chewy. The veggies on the burgers were also quite fresh and crisp. I'm not sure if I personally would prefer it over a hamburger, but it's definitely a very solid plant-based burger. The shake was creamy and delicious, we were recommended the half soy half coconut base for extra creaminess. I also really liked the special fries--they were like In-n-Out animal style fries but the fries were also seasoned, so super yummy!

    The Dirty Jack-o-Lantern shake was a delicious, pumpkin-spicey, and rare treat for me!
    Peg C.

    I never thought I'd go to Next Level Burger because I find vegan joints to have overly processed and pricey food, but when I had cravings for vegan soft serve recently, I ended up there to get their fall shake special called the Dirty Jack-o-Lantern! It included pumpkin puree, pumpkin pie spices, vegan soft serve (I can't digest dairy products), crushed chocolate cookies, chocolate sauce, vegan whipped cream, and gummy worms. It was mighty good and gave me all the fall vibes! The cashier was friendly too. I'm taking one star off because the wait was loooong, and the shake is super pricey, but still, I enjoyed my rare pumpkin spice shake experience.

    Not a shake. Just water.

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    5 months ago

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    1 year ago

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    Thanks for the stars, Cudi!

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    3 months ago

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    6 months ago

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    1 year ago

    Thank you for vegan fooooooooooood!! Delicious food and friendly staff! So many options :)

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    6 months ago

    Stopped in today after visiting PCC and got a salad and tots, clean and great service thank you :)

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    Team NLB

    Hi Cay, thanks for the 5 star love! We hope to see you again soon!

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    11 months ago

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    6 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    Matt D.

    Autumn, what a kind and thoughtful review, thank you for the love!

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    3 years ago

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    1 year ago

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    Thanks for the 5 star love, P. B! We hope to see you in 2025!

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    2 years ago

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    1 year ago

    Mediocre burger, not very impressed with the flavor or texture but the restaurant was clean and well lit.

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    2 years ago

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    3 years ago

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    SR, thank you for the 5 star love!

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    2 years ago

    Amazing vegan burgers and fries. I am in love. Get the smash burgers! Wish I could and it at home myself!

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    2 years ago

    The food was amazing. First timer here. The service was great. The ambiance was casual and laid back.

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    Page 1 of 2

    Next Level Veggie Grill Ballard Reviews in Other Languages

    Ask the Community - Next Level Veggie Grill Ballard

    The Little Beast - Brussels sprouts (don't recommend)

    The Little Beast

    4.2(37 reviews)
    0.4 miBallard

    We had an even better experience this visit (less salty, avoided things we didn't enjoy last time,…read morebetter menu options) and everything was spot on! Service was attentive and they asked about our experience this time too. The sunchokes were cooked to perfection and when combined with the ladysmith cheese? No better combination. My honey went with the bavette and I had the korma lamb pie and colcannon and we were both entirely satisfied with our choices. Grateful for the green chili removal at the start. The lamb was so tender with no need for anything else to stand out. The sticky toffee pudding was generous and a wonderful finish. We started with their butcher box which is such a stand out experience that we tried the dine in option again--so glad we did.

    If you're a meat lover, this place is worth checking out. When you walk in, you'll see a lively…read moreopen kitchen, with chefs grilling sizzling steaks. We came on a Friday night without a reservation and waited about 30 minutes to be seated at the bar. I actually prefer bar seating since I enjoy watching the action in the kitchen. We ordered the sunchoke salad, Beast Board, Scotch egg, foie bangers, and spotted dick for dessert. Everything was solid and well executed, but for the price, I was expecting more of a "wow" factor that never quite landed. My favorite dishes were actually the salad and the dessert. Maybe the $100+ steaks would have been the way to go.

    Photos
    The Little Beast
    The Little Beast - Fries

    Fries

    The Little Beast - Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(317 reviews)
    0.7 miBallard
    $$$

    The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise…read moreit gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - "The Cut" Tomahawk Ribeye

    "The Cut" Tomahawk Ribeye

    The Ballard Cut - Whiskey flight

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    Whiskey flight

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(688 reviews)
    0.7 miBallard
    $$

    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    Sunny Hill - Sausage from our friends at Preservation Meats.

    Sunny Hill

    4.5(182 reviews)
    2.2 miSunset Hill, Ballard
    $$

    I had an early dinner here with a group of friends and enjoyed everything I had! It happened to be…read morea beautiful day and we were able to get a table outside too. I didn't go inside so can't speak to that, but on nice day it's a lively corner in a quiet neighborhood. We got there around 4:30 and were easily able to get a table, around 5:15 it began to pick up quickly so definitely recommend getting there early. Appetizers: Snap Pea/Arugula Salad/Chickpea, Waffle Fries, Broccoli My callouts were the broccoli with miso, ginger, tahini sauce. The sauce had a smokiness that was really delicious. The salad was fresh/crisp and waffle fries are what you'd expect but both good! Mains: Loyal Round with Pepperoni, Funky Crime Round I love the funky from round, I loved the morel mushrooms on this pizza! If you like white sauce pizza this is great one! Pepperoni was good too especially with some hot honey!

    Sunny Hill Pizza is hitting on almost all cylinders, and when it's good, it is good. The pizza?…read moreDelicious. The waffle fries? Absolutely excellent ... don't sleep on them. The salads are solid too, though I'm still mourning the loss of the green salad. Bring it back, please! Now, the staff for the most part, they are the heart and soul of this place. Warm, welcoming, and genuinely a reason I keep walking through that door. So it genuinely pains me to say that there is one staff member who gives off a deeply uncomfortable energy. We're talking lingering stares, a passive-aggressive undertone that's hard to ignore, and an overall ick factor that follows you through your entire meal. It's an unsettling contrast to the warmth of everyone else on the team and honestly, that contrast makes it stand out even more. Look, the location is convenient, the food slaps, and 95% of the staff deserves a raise and so yes, I'll keep coming back. And, keep putting up with the passive-aggressive woman. But Sunny Hill, if you're reading this, a little check-in with your full team could go a long way toward making this place absolutely flawless.

    Photos
    Sunny Hill - Seating area

    Seating area

    Sunny Hill - Square Pizza

    Square Pizza

    Sunny Hill - Meatballs

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    Meatballs

    Stumbletown - Roast parsnips. Coffee rubbed, mole, queso fresco.

    Stumbletown

    4.4(214 reviews)
    1.1 miPhinney Ridge
    $$

    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

    I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is…read moremy favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

    Photos
    Stumbletown
    Stumbletown
    Stumbletown - Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

    The Blue Glass

    The Blue Glass

    4.3(357 reviews)
    1.1 miPhinney Ridge
    $$
    Locally owned & operated
    Outdoor seating

    I've been coming to Blue Glass for years, and I'm always pleased every time I visit. Great…read moreatmosphere, attentive service, and the food is always tasty and served right. Everything is consistently prepared with care, and it's what keeps me coming back. Highly recommend! P.S. The photo was taken around closing time on a Monday, and my friend and I just didn't want to leave. It felt so right to sit there, sip wine, and keep chatting the night away with a good friend -- and the staff made us feel comfortable staying and enjoying our time.

    How I heard of this place: I was invited to my friend's birthday dinner, and this is where we were…read moreset to meet. A neighborhood establishment that I hadn't heard of until I showed up! Type of cuisine: " The Blue Glass is the perfect place to take a date, have happy hour with friends, or a nice dinner out with loved ones! We source our food and drink from the incredible bounty of our region as well as the diverse community of local artisans right here in Ballard, Fremont, and Phinney Ridge. We take great pride in our food, drinks, and service" A southern inspired menu with a Pacific Northwest flair. Ambiance: Cozy and small, the darkness inside is accented with brightly colored artwork. Outdoors, a sidewalk patio, as well as a parking spot (likely from early Covid times), covered patio is also available for seating. A robust bar, intimate seating and music loud enough to hear, yet soft enough to carry dinnertime conversation. What I ordered: We started with a couple of orders of Fried Sage Brussels Sprouts ($14) - fried sage leaves and Brussels sprouts, tossed in a house honey-chili vinaigrette. Three of the eight of us selected the Buttermilk Fried Chicken Sandwich ($18) - local, organic, fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a soft kaiser bun, additional Swiss cheese ($2), served with fries. For dessert, I sampled the NY Cheesecake ($10) and the Coconut Cardamom Rice Pudding Topped with Toasted Pistachio ($9), and the Molten Chocolate Lava Cake a la Mode ($10). What I loved: The Brussels sprouts were so good, we all wished we had placed our own, individual orders! The Fried Chicken Sandwich so juicy and crispy - and it didn't even need the addition of cheese for flavor nor for texture. As far as desserts go, the Rice Pudding was a delightful surprise of beautiful flavors. Why I loved it: The food is excellent, the space intimate and sweet and the service lovely. Cost: Average

    Photos
    The Blue Glass - Huevos Rancheros cut open

    Huevos Rancheros cut open

    The Blue Glass
    The Blue Glass

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    Next Level Veggie Grill Ballard - vegan - Updated June 2026

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