Cancel

    Open app

    Search

    Next Level Veggie Grill Ballard

    4.2 (60 reviews)
    ModerateVegan, Burgers, American
    Open 11:00 am - 10:00 pm

    Order Next Level Veggie Grill Ballard Takeout or Delivery

    Next Level Veggie Grill Ballard Photos

    Business Info

    NEXT LEVEL VEGGIE GRILL BALLARD ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Outdoor seating

    More like Next Level Veggie Grill Ballard

    Recommended Reviews - Next Level Veggie Grill Ballard

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Soooo incredibly bomb and everything is seasoned so well!! I'm not even vegan but WOW! And the staff is so nice, truly one of my new favorite places

    Taco salad
    Lana S.

    Love this place, so many choices from healthy to more indulgent, and such a wide variety of choices! My husband who is not vegan loves the steak protein platter and even craves it. My favorite options here are the santa fe chicken sandwich or the ranchero bean fiesta bowl. This visit, I tried the taco salad for the first time. It was delicious. The shakes are great as well, I love the orange cream in particular. The restaurant is always clean and the staff friendly. There's plenty of parking in the adjacent parking garage.

    All Vegan!!!
    Brittney K.

    Obsessed!! I will definitely be back again and again! I had the chicken sandwich with a side of fries and the peach ice tea. My meal was delicious, I love the fries!! They taste to fresh. I can't wait to come back and try the chili cheese fries and milkshakes! I was concerned for like 30 seconds because I was like ... wow this is vegan!! It was one of the best vegan meals I've had. I am pretty picky.

    Meredith F.

    You have to try this place! Omg non vegans will also LOVE THIS PLACE! EVERYTHING IS VEGAN!!!! So good it's shocking! My friend had the fried chicken burger! It was juicy and tender! I'm getting that next time for sure! I had the black bean burger with jalapeños! Spicy hot!!!! The coconut milk milkshake was delicious! Crispy fries! The place has easy underground parking! It was spotless! The bathrooms are so clean. The staff was really kind to an unhoused man who wanted a drink of water on a super hot Seattle summer day! I'm WOWED! I'm coming back again!!!!

    Cudi T.

    Nice spot to visit from some convenient comfort food. Chili Cheeze fries, onion rings, Fire Cheeze burger/chikin sandwich all were enjoyable. Enjoyable spice level with their ghost sauce. Anyone could handle it. The staff were friendly, restaurant was clean and had lots of seating. Good plant based spot to grub before hitting the breweries!

    Buddha Brunch Bowl
    Riya B.

    I love love their new menu. We got the Buddha Budhai, Ghost Pepper Popper Burger and orange cream milkshake. I am so obsessed with the bowl. I hate kinwa but this bowl was soooo yummy and healthy

    shakes
    P J.

    My wife and I stopped here on our way to the Ballard Locks to enjoy one of the first days of the year that really felt like Summer. We had planned to get it to go. But the dining area was immaculate and super comfortable so we changed our order for here. I had the Fire Chzburger. The pepperjack chz and sauce was the perfect level of heat. So good! My wife (who is not vegan) had the Crispy Ch'kn and loved it. We shared some fries and a vanilla shake. The service was so friendly and the bathrooms so clean. This might be our new favorite stop!

    Just opened! Celebrating with a cookies & cream shake
    Mojdeh S.

    How I heard of this place: Vegan friends introduced us to Next Level, and when we came across the one in Ballard, we had to stop by to partake of our special gift of a free shake! Type of cuisine: Vegan burgers, fries and shakes. All things fast food, without the guilt of animal cruelty. Ambiance: Bright orange and fast food-y, the space is new, clean and family friendly. What I ordered: We selected a Cookies 'n Cream Shake on this visit, prepared with soy & coconut ice creams for a thick and sweet combination. What I loved: The combination of ice creams available for shakes. Why I loved it: Comfort fast food that is more environmentally friendly. Cost: Average

    chili fries
    Megan S.

    Not a vegan, just came for the grand opening. Thoroughly impressed with the level of planning and advertisement for the grand opening btw! The burger was great! Juicy, meaty, savory, definitely hits the spot. The fries were also pretty tasty. I really liked the sauce! The shake was not the best IMO, we got the soy/coconut mix base and has a very similar after taste to a protein drink. Of course, replacing dairy is pretty hard so considering that it's vegan it's pretty good! Overall, this place is a little pricey for a somewhat small burger, but it was still pretty tasty!

    Cookies and cream shake, 1/2 soy 1/2 coconut base

    See all

    3 months ago

    Business owner information

    Photo of Saleen M.

    Saleen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Saleen M.

    Saleen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Saleen M.

    Saleen M.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 days ago

    Business owner information

    Photo of Saleen M.

    Saleen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Business owner information

    Photo of Saleen M.

    Saleen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Saleen M.

    Saleen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Thanks for the stars, Cudi!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Saleen M.

    Saleen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Thank you for vegan fooooooooooood!! Delicious food and friendly staff! So many options :)

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Stopped in today after visiting PCC and got a salad and tots, clean and great service thank you :)

    Business owner information

    Photo of Team NLB

    Team NLB

    Hi Cay, thanks for the 5 star love! We hope to see you again soon!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P J.
    0
    13
    1

    1 year ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of D K.
    0
    19
    0

    8 months ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark S.
    0
    114
    12

    1 year ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Noel W.
    89
    60
    32

    1 year ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Matt D.

    Matt D.

    Helpful 6
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Matt D.

    Matt D.

    Autumn, what a kind and thoughtful review, thank you for the love!

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Matt D.

    Matt D.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2

    3 years ago

    Business owner information

    Photo of Matt D.

    Matt D.

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Matt D.

    Matt D.

    Helpful 6
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of P B.
    0
    27
    2

    2 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Thanks for the 5 star love, P. B! We hope to see you in 2025!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Matt D.

    Matt D.

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    3 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of H L.
    0
    109
    2

    1 year ago

    Mediocre burger, not very impressed with the flavor or texture but the restaurant was clean and well lit.

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of S R.
    0
    27
    23

    3 years ago

    Business owner information

    Photo of Matt D.

    Matt D.

    SR, thank you for the 5 star love!

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of bonita n.
    0
    306
    221

    2 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Amazing vegan burgers and fries. I am in love. Get the smash burgers! Wish I could and it at home myself!

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R C.
    1
    22
    7

    2 years ago

    The food was amazing. First timer here. The service was great. The ambiance was casual and laid back.

    Business owner information

    Photo of Team NLB

    Team NLB

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Next Level Veggie Grill Ballard Reviews in Other Languages

    Ask the Community - Next Level Veggie Grill Ballard

    The Little Beast

    The Little Beast

    4.3
    (40 reviews)
    0.4 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

    Photos
    The Little Beast
    Fries
    Fries
    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

    See all

    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips
    The Ballard Cut

    The Ballard Cut

    4.4
    (325 reviews)
    0.7 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

    See all

    Outside signage
    Sunny Hill

    Sunny Hill

    4.4
    (188 reviews)
    2.2 mi
    $$

    Fresh on our Detroit-style pizza binge, our first since moving away from Detroit, we chose Sunny…read moreHill for our next stop. We walked in right after they opened for a Saturday lunch and were the second group seated. Crunchy Cauliflower ($18) - Amazingly robustly crunchy breading surrounding a tender roasted cauliflower inner core. It's so evenly breaded and adheres so well to the moist interior that it almost seems like a commercially breaded frozen cauliflower. But these have to be homemade, right? They are sprinkled with a chili crisp-esque aleppo oil, which is dry rather than oily, and has a bit of sweetness to complement the heat. It's all on top of a super creamy and thick cashew and cilantro sauce. It's fresh and nutty, and really delicious. (5/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Loyal w/ Pepperoni, 4-Square ($31) - Before I get started, I have to say that the pricing for the 4-Sq vs 8-Sq is bizarre. In no world should an 8-Sq pepperoni pizza be $56. Not to mention it's actually MORE expensive than the 4-Sq on a $ per square inch basis! And you get 4 less corners? People pay a premium at Jet's for their 8 corner pizza! I'm sorry, for a value proposition, this pizza gets a big fat zero. Usually Detroit-style take a while come out, typically 20+ minutes, often over 30 minutes. This one took less than 15, which I found very curious. Surprisingly, the pizza actually comes cut into four slices instead of six, unlike pretty much everywhere else on the West Coast. It looks picture perfect, with the two saucy racing stripes across the top and a superior lacy frico crust along all edges. It's seriously a sight to behold, one of the more perfect Detroit-style pizzas I've seen in a long time. It's after lifting a slice up that things start to unravel, at from a traditional technical perspective. Instead of baking the toppings on raw dough, Sunny Hill seems to either par or fully bake the crust before adding toppings, then bake again. This means the crust doesn't fully meld with the toppings, resulting in a crumb that's extremely airy and light and a taste that's somewhat disparate rather than harmonious. It's more akin to focaccia with toppings rather than pizza. And yet this allows the base to be fully fried on all sides, lending a superior buttery browned flavor. Unfortunately this method of assembly causes an issue - the frico literally slides off the bread. Even before picking up a slice, I could see it separating from the dough and melted cheese bleeding through. The top is a little more forgiving, so the melted mozzarella and brick cheese mixture does manage to mostly adhere. Speaking of the brick cheese, it really does make a huge difference in flavor. This blend is miles better in flavor complexity and fattiness as compared to most Detroit-style places around here that use pure mozzarella or a blend without brick cheese. The sauce is very good as well. It's balanced between sweetness and acidity, spiced just enough to add flavor but still keep the fresh zing of a great tomato sauce. On top of the sauce, the pepperoni is charred and cupped. It seems to be carefully applied so there aren't too many overlapping pieces. This ensures the pizza doesn't become too salty, which is really appreciated. Value-wise this pizza is terrible. $31 is the most I have ever paid for a 4-sq pizza. Heck, it's more than I've paid for many 8-sq pizzas. Luckily for Sunny Hill, I don't usually include value in my ratings, but I was seriously considering dropping the score here. (5/5) I think with this pizza, traditionalists will cry afoul. People who are more open minded will accept that this is a delicious pizza regardless of all the flaws. I'm in the latter group, although with a caveat: What Sunny Hill serves is emphatically not Detroit-style; It's a great Detroit-style-Inspired focaccia with toppings. Bathrooms - Two unisex rooms.

    Tucked away in a residential area, it's great for families or casual dinners. Relaxed atmosphere…read morewith attentive staff. The pizza was fine! I believe there is much better options in Seattle but this hit for what we needed. Something I don't care for is sweet red sauce. We ordered a pepperoni and jalapeño pizza expecting it to be rich in flavor and spice but it was sweet and served room temperature.

    Photos
    Seating area
    Seating area
    Square Pizza
    Square Pizza
    Meatballs

    See all

    Meatballs
    Stumbletown

    Stumbletown

    4.4
    (214 reviews)
    1.1 mi
    $$

    Another culinary venture from the dynamic duo, JP & Boss. They are the brothers behind Secret…read moreCongee (Shilshoe), Ginger & Scallion (Stumbletown), and Okonomiyaki Jiban Ya (Northlake). This is a pop up hosted at Janet's Stumbletown, a stone's throw from Ginger & Scallion. This is for an initial two month residency Wednesdays to Sundays 11am to 3pm. First, pack your patience finding street parking in this busy retail & residential area on NW 65th. I was eventually able to find a 2 hour slot nearby. I was the first customer in the door for the soft opening. It was great to see both Janet (owner of both Stumbletown and Chocolat Vitale) and Boss onsite. Orders and payment are placed at the register. Good to see JP and his team also at the kitchen line. Various seating at Stumbletown: bar & counter seating, booths, and as one to three tops flanked with a banquette. Pleasant interior with natural light and a decent soundtrack overhead. I ordered the Caesar salad and the House 8oz sirloin cap steak with mushroom bordelaise. I stuck with water, but other beverages can be ordered separately from the Stumbletown bar. The fries/frites are cooked in beef tallow. The sirloin is prepared with a garlic butter thyme baste. The menu has both 4oz or 8oz steaks and three sauces to choose from. I enjoyed the Caesar salad. The butter lettuce was well dressed with accompanying parmesan cheese shavings and tiny croutons. The frites were topped with the steak slices, thinly sliced mushrooms in the red wine sauce, and garnished with finely minced shallots and chives. As my first meal of the day "brunch", overall this was nicely presented and prepared. Packed full of flavor and left satisfied but not stuffed. Just right and completed in about 45 minutes. Doable if one has to get back to work. Might want to get coffee after to stave off any potential food coma, lol. I'd rate this 4.5, rounded to a 5. Great dining choice with earlier hours that's easier on the wallet in today's economy.

    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

    See all

    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    The Blue Glass

    The Blue Glass

    4.3
    (360 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Outdoor seating

    I've been coming to Blue Glass for years, and I'm always pleased every time I visit. Great…read moreatmosphere, attentive service, and the food is always tasty and served right. Everything is consistently prepared with care, and it's what keeps me coming back. Highly recommend! P.S. The photo was taken around closing time on a Monday, and my friend and I just didn't want to leave. It felt so right to sit there, sip wine, and keep chatting the night away with a good friend -- and the staff made us feel comfortable staying and enjoying our time.

    How I heard of this place: I was invited to my friend's birthday dinner, and this is where we were…read moreset to meet. A neighborhood establishment that I hadn't heard of until I showed up! Type of cuisine: " The Blue Glass is the perfect place to take a date, have happy hour with friends, or a nice dinner out with loved ones! We source our food and drink from the incredible bounty of our region as well as the diverse community of local artisans right here in Ballard, Fremont, and Phinney Ridge. We take great pride in our food, drinks, and service" A southern inspired menu with a Pacific Northwest flair. Ambiance: Cozy and small, the darkness inside is accented with brightly colored artwork. Outdoors, a sidewalk patio, as well as a parking spot (likely from early Covid times), covered patio is also available for seating. A robust bar, intimate seating and music loud enough to hear, yet soft enough to carry dinnertime conversation. What I ordered: We started with a couple of orders of Fried Sage Brussels Sprouts ($14) - fried sage leaves and Brussels sprouts, tossed in a house honey-chili vinaigrette. Three of the eight of us selected the Buttermilk Fried Chicken Sandwich ($18) - local, organic, fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a soft kaiser bun, additional Swiss cheese ($2), served with fries. For dessert, I sampled the NY Cheesecake ($10) and the Coconut Cardamom Rice Pudding Topped with Toasted Pistachio ($9), and the Molten Chocolate Lava Cake a la Mode ($10). What I loved: The Brussels sprouts were so good, we all wished we had placed our own, individual orders! The Fried Chicken Sandwich so juicy and crispy - and it didn't even need the addition of cheese for flavor nor for texture. As far as desserts go, the Rice Pudding was a delightful surprise of beautiful flavors. Why I loved it: The food is excellent, the space intimate and sweet and the service lovely. Cost: Average

    Photos
    Huevos Rancheros cut open
    Huevos Rancheros cut open
    The Blue Glass
    The Blue Glass

    See all

    Next Level Veggie Grill Ballard - vegan - Updated July 2026

    Loading...
    Loading...
    Loading...