Excellent. Best burger I've had in a long time. Check it out if you haven't. Highly recommend.read more

Great service from Daisia, very pleasant and helpful. Food was delicious. Served quickly and was…read morepiping hot. Hummus, smash burger, and Mac N Cheese all very good. Will definitely return!

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

Oysters on ice, Chartreuse in the glass, One Last Word…read moreturned into drinks that surpassed, Service was warm, the patio serene, Five stars for Fremont's best scene.

We've always wanted to try Le Coin, and happened to be in the area yesterday and were able to walk…read morein at about 8:15pm with no reservation. I loved our little table, and the entire restaurant had such a European vibe. We asked our server a lot of questions about food and drinks, and he steered us in the right direction. We had the tomato peach salad, the octopus, the New York steak, and the beef tenderloin. The steak was divine! I loved how it was accompanied by a bordelaise sauce and herb butter. The fries had crispy sage on top which was SO GOOD. Everything was seasoned well and was balanced. Both my partner and I were very satisfied with our choices. To pair with our delicious bites, I had two fabulous glasses of French red wine, and my partner loved his cocktails. We didn't know about their extensive chartreuse list, so that was a cool surprise! We're already talking about planning a trip back.

Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

We sat at a table near Vince U, the previous Yelper and no one around us, including us, got a rose…read morewith the check, including two seemingly straight couples at separate tables next to us. UPDATE 2/22/26 I see that Vince U (Yelper right before us) deleted his comments about not receiving a rose and thought maybe it was Violet being possibly biased against gay couples. I understand why it was deleted but wanted to give context around my first paragraph above. We were very underwhelmed by the prix menu for Valentines dinner. I noticed Vince U did not take a picture of the lamb, which was about the size of a half-dollar coin, if anyone remembers what those are LOL. Yes the two bites of lamb was decent but nothing to write home about. Agreed, the Risotto was very delicious indeed, salmon was great, chocolate desert was very, very good, otherwise the rest was OK. But I wouldn't agree to understanding the assignment, for us. I had the wine flight and I love a good wine. These were all OK wines. I get it, you have to watch your costs and make a good profit, to which I totally agree. I wish we would have tried Violet our first time for the regular menu. I'm guessing we would have rated 4 or 5 stars more than likely. For a bill of $400+ (including a great tip because we love to support) we felt like we were almost ripped off. I get it, it's a special occasion and lots of work goes in to these things but walking out of there $400+ poorer really made us feel bad, from a value perspective. We never mind paying for value, but this was not it and did not hit the mark for us.

After sitting down, I saw a super loving grandparents. They were dressed very formally; the…read moregrandfather was even wearing a suit and dress shoes. It was like a casual, ceremonial date, so beautiful I couldn't resist taking a picture. The scene was as serene and warm as the sunset in the background. We ordered several dishes, all of which were good, but I personally found everything a little too salty, and I kept drinking water. However, I'll forgive the ambiance and atmosphere.

I absolutely loved my dining experience at The Pink Door! The vibes and ambiance both inside and…read moreoutside were amazing. I sat outside on a beautiful sunny, summer day and enjoyed the view of the water from the patio. The wait staff were all very friendly and attentive. I didn't have to wait too long for my food and someone was around constantly refilling waters. The food was soooo good! It is in the pricier side, however you can tell this food is great quality and made with love, so I think it's well worth the price. Everything tasted amazing, but I think the star of my meal was the grilled figs with prosciutto and goat cheese. I have not had something like this before and I loved all the medley of flavors and textures. If you're in Seattle, this place is a must. Plan ahead though and snag a reservation because it does stay pretty busy!

FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate…read moreto see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes).

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

Sat at the bar. This place was bustling! Nice staff and bartenders but not overly friendly…read more Love the decor. I enjoyed a peachy crush, Kettle one cocktail and the steak fries. Tasty cocktail, steak cooked perfectly, crispy well seasoned fries and yummy dippy sauce. Saw someone get the strawberry short cake and the trio dipping appetizer that makes me want to return.

Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!