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    Nhà Mình

    3.7 (76 reviews)
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    NHÀ MÌNH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Hee Jung K.

    Ordered the lemongrass chick Bun, lemongrass chicken banhmi and summer roll for pick up. First thing was the price was steep so I would think the food would be held to a certain standard. $48.50 total for 2 dishes and one summer roll. Which I would've been fine with if not the rest of the problems that followed. Second was I didn't receive any utensils or napkins for take out. Lastly and the WORST PART my partner started eating her lemongrass Bun and after eating a couple bites and mixing all of it she saw that the chicken was RAW! My friend also ate the lemongrass chicken banhmi and found the same after a bite or two. I called immediately to ask what happened and the answer I got was "i cooked it myself" And that the chicken was in a brine. Regardless if it is in a brine,chicken should be cooked fully. I also mentioned I had eaten there before and I have never seen their chicken pink and their response was their supply chain is different now. I asked if they could compensate us for the 2 chicken dishes and they said no refunds. I said okay politely because what else could I do besides warn people not to waste their money here. So I decided to write this review. Beware of this restaurant.

    Liam G.

    $48 for an entrée, a bánh mì, and two coffees at a counter-service spot is steep, especially when the food takes a while and ends up being underwhelming. My bánh mì was bland, the coffee was forgettable, and nothing justified the price. The bigger issue was how an allergy concern was handled. My partner (someone who has eaten Vietnamese their entire life) ordered bún, which traditionally includes peanuts. Instead, it came topped with mixed nuts , something she's allergic to. When she tried to clarify, a man we assume was the owner's attempt to mitigate was brash and unaccommodating, responding along the lines of "I don't care if you've eaten Vietnamese food before. We do things differently. We're not a 'Vietnamese' restaurant and it's written in the menu". That attitude set the tone. She had to order a pho separately and pay out of pocket just to have something safe to eat. It was also subpar with the wrong noodles and broth that didn't resemble pho. If you want to position yourself as an unconventional or "not typical" Vietnamese spot, that's fine... but you can't have it both ways and then be dismissive or rude when customers are understandably confused. Based on our interaction and the way management responds to reviews, I don't expect this feedback to land anywhere productive. We won't be back.

    Pork bun
    Christine C.

    This is a 4.5 - 3 if you are from Houston and a traditionalist and a 5 if you are looking for a creative viet place. So I rounded it to a 4.5. It is not traditionally viet food. But food is not bad. Their take on pho ga is more spiced and a different spice to a typical pho ga. So we definitely had a hard time getting used to. It is a very good bowl of chicken noodle soup though! And they give you half a chicken! We had so much chicken, I needed a box to just box the chicken back. The noodles is a slightly thicker version of the typical pho noodles. But, it is not the fresh northern thick pho noodles from places in Houston or Cali. Pork bun is tender pork belly (again not typical) with a carrot dressing (like Japanese carrot salad dressing) with various veges. They gave us pickled purple cabbage and another pickled cabbage which was also surpising. They had have a large assortment of sauces that you can top the bowl off with. I still finished it up without a problem but just know it's a good bowl, just not a typical viet pork bun. Either case, vibes were great. It's a small cute place so I think it's def worth giving it a try.

    Jeffrey L.

    I was so happy I found this place ! This is not the usual area where I "search" for phos but it was so cold that I decided to find a pho spot. I walked by the restaurant around 3 times and not notice the restaurant I knew it's going to be good . The moment I walked i felt like I was in a sunny , airy , sun room with a lot of plants and cozy tables . It immediately put me at ease and calm. There are no waiting staff at locations as the person taking your order in front will bring your food to you . This is my first time trying chicken/ turkey and some other bird pho. It was so delicious that I would definitely go back again to try their banhmi. Please note that they don't serve beef soup base. It's what I called a specialized chicken pho spot . And they also got vegan choices as well. The soup was flavorful yet not too salty. The chickens / turkey (dark meat) were really good as well. The noodle is very unique as it was my first time trying that type of noodle . it's silky yet soft . I usually don't finish the soup but I did there and that speaks volume how good it was .

    Grilled Lemongrass Chicken Bánh Mì

    Grilled lemongrass chicken bánh mì with house made pickles and house made sauces. I mean, just look at it......

    Green Papaya Salad with Shrimp
    Anna K.

    Cozy local place in Ridgewood, Brooklyn! Only a walk in but it was full of locals :) Authentic Vietnamese dishes you should worth it to try out! we loved Shrimp spring rolls! So fresh and tasty! Papaya salads are so flavorful! The cozy place decorated with interesting arts and stuff! There is not so many authentic Asian restaurants around. You should try it :)

    Pho Bánh Mì

    I love this restaurant it's right near my house. The food is always great here. I was disappointed however when I found this piece of plastic in my sandwich. I truly never write reviews, & I get accidents happen but I was sorta disappointed by the lack of urgency they seemed to have when I called to just make them aware. They asked if I was okay but didn't offer to comp my meal or anything further than just, "that's awful"....

    "Grilled Lemongrass" Chicken Bánh Mì hardly grilled or lemongrass

    They charged me $21 for one of the worst Bahn Mi I ever had, food was bland chicken still pink undercooked stale bread and terrible sauce. I paid $8 for a lemongrass Bahn Mi earlier this week that was actually authentic and miles ahead of whatever this is. I know Brooklyn I'm getting gentrified but this is awful I guess these transplants will pay for overpriced bland food in some aesthetic looking restaraunt but I feel like I just wasted my money I didn't even want to finish it. The staff was rude looked at me like I was crazy when I was surprised it was over $20 for this little 8 inch sandwich, overall disappointing experience will never go back. I've never felt the urge to review food on Yelp before but this made me make my first post.

    Grilled Shrimp Bnh M
    Akeema P.

    Cutest little place food was fresh and delicious and they have a little sauce bar. Very nice girl idk her name that took our order and food comes quick. Inside the restaurant is super cute and family style.

    Jai Y.

    This is the best Vietnamese restaurant I've visited. It's an Asian fusion food place. Since leaving the SF Bay Area, I've struggled to find Vietnamese food that compares, but today I was pleasantly surprised. Despite the absence of beef on their menu, I thoroughly enjoyed the Bird Cage Phở. The staff member said sometimes it has pheasant. Today it was a chicken and turkey mixture. It has flavor and is better than most places I've been to that either lacked flavor or tried to make the soup sweet. The shrimp summer roll, though smaller than most, was delicious with grilled shrimp instead of the usual boiled. The Nhà Mình soy milk was outstanding and brought back memories of home. It was refreshing to see unique vegan and seafood Vietnamese options on the menu. Additionally, I love the cat art and plants here.

    IG: @sherryeatworld Bird Cage Pho, Berkshire Pork Rice Bowl, Vegan Spring Rolls
    Sherry S.

    I thought my friend was taking me to a hipster Vietnamese cafe and gallery in Ridgewood, and I was right. But I enjoyed this hidden gem so much I wanted to highlight it -- with the Vietnamese grandmas cooking up authentic flavors in the kitchen and the airy, plant-filled aesthetic. Nha Minh is a beautiful local spot in the Ridgewood neighborhood of Queens, New York. Go for the food and coffee, stay for the aesthetics and local art.

    Vietnamese Breakfast & hair in sauce
    Katherine L.

    I visited the mid-autumn festival in Bushwick and was hungry so I stumbled upon this restaurant which I believed was partnered with the festival. I ordered the iced Vietnamese coffee ($6) and the Vietnamese breakfast ($10). Vietnamese coffee was solid, nothing special. I was told the Vietnamese Breakfast would take 35-40 mins. We waited for our food for around 50-55 minutes and this is what we got. Also, the staff kind of forgot about us and asked us around the 40 minute mark what we ordered... They gave us a cold baguette that didn't melt in your mouth. 3 room temperature eggs that leaked on the bread, making it soggy. And, I didn't take a closer picture of this, but a hair in our Maggi sauce if you check the zoomed up screenshot from one of the other pictures. Save yourself time & your taste buds and go elsewhere for Vietnamese food.

    Interior
    Danny P.

    Nha Minh is a Vietnamese restaurant. I was very satisfied with this meal. I got a Butter Chicken Bun rice bowl. It had some yummy veggies as well and the whole vibe of the restaurant was great!

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    2 months ago

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    Nhà M.

    come dine in, love another chance to wow you! did you try the sauces?

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    3 months ago

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    Nhà M.

    Thank You. Antoni

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    9 months ago

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    6 months ago

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    Nhà M.

    all apologies.. sent you a dm

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    2 months ago

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    Nhà M.

    Thanks Robert!!

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    7 months ago

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    Nhà M.

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    1 year ago

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    Nhà M.

    Thanks Christine what a thoughtful review.

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    7 months ago

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    4 months ago

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    Nhà M.

    Thanks Rita!!

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    2 years ago

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    Nhà M.

    thanks so much Anna!!!!

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    1 year ago

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    Nhà M.

    Thanks Mikey!!

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    6 months ago

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    9 months ago

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    1 year ago

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    Nhà M.

    Thank you Akeema!!!

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    2 years ago

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    7 months ago

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    3 years ago

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    Nhà M.

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    3 years ago

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    Nhà M.

    Thank you Danny!

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    2 years ago

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    Nhà M.

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    3 years ago

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    2 years ago

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    4 years ago

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    Nhà M.

    Thank you for coming through

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    3 years ago

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    Nhà M.

    wow. sorry for your experience!

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    4 years ago

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    5 years ago

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    3 years ago

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    1 year ago

    Food so good!! Many yummy options. great vibe in there as well, cute interior. Workers very friendly. one of my fav local spots

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    Nhà M.

    thanks Amelia… so sweet

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    3 years ago

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    Nhà M.

    Thanks and please come back soon!

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    3 years ago

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    Nhà M.

    Thank you!

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    1 year ago

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    Always great to make a new friend! : )

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    2 years ago

    Really good pho and drinks!! So adorable and unique inside, outdoor seating, great staff!!

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    Page 1 of 2

    Nhà Mình Reviews in Other Languages

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    Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

    Pho99 NYC

    4.3(73 reviews)
    3.5 miForest Hills
    $$

    I ate chicken pho here. Chicken was juicy and soup broth was rich. Much much better than Vietnamese…read morerestaurant in Flushing. I am happy that i discovered this place in my neighborhood.

    A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

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    Pho99 NYC
    Pho99 NYC - Traditional Bahn Mi

    Traditional Bahn Mi

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    Banh Anh Em - Banh Beo

    Banh Anh Em

    4.4(237 reviews)
    4.9 miEast Village

    BAE was one of the places I wanted to return to in NYC. The owner is known for making almost…read moreeverything inhouse and the banh mi's as well as flavors have been spectacular. Yes, there is a wait. Yes, there's a line before the place opens. Like so many places in NYC, waiting in line is a endurance sport NY-ers participate with all the influencers hawking all the hype. However, I still enjoyed it (maybe not a +1 hr wait) but was lucky and got in with 30. Tried a couple more dishes, the outstanding still were the sandwiches and perhaps the scallop with salted duck egg. The sauce was phenomenal, makes me want to recreate it. It's not like anything I've had before. Their dishes and flavors have great execution, you can taste each ingredient which I really appreciate here.

    An addendum to my previous review; the food is still amazing, but I learned a few things:…read more - I've been here about 3 more times since my initial review, and learned the consequences about coming late: we waited 3 HOURS for a seat after arriving a half an hour after opening. It was incredibly disheartening seeing larger parties who arrived after us get seated and leave, and also be the last group to be seated, near closing time/last call, after everyone's left and they've sold out of certain items. - To the above point, I'd strongly strongly recommend arriving early and putting your name down on their waitlist, then walking around the area rather than waiting in person in line (they'll text you when your table is ready). This changed from my previous review, where they required your physical presence to reserve your spot. - Ordering takeout is much faster but there are certain items unavailable from their kiosk, such as the pandan drink. - There are seasonal items, such as the bun rieu. Their banh mi is still the star though.

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    Banh Anh Em - General seating

    General seating

    Banh Anh Em - So Diep Sot Trung Muoi scallops

    So Diep Sot Trung Muoi scallops

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    Iced tea with honey and lime

    District Saigon

    District Saigon

    4.3(881 reviews)
    4.4 miAstoria
    $$

    I wanted to love this place since I moved nearby, but I now know to look elsewhere for Viet food. I…read moredo wonder if I got lower quality food since I ordered takeout, but I'm not interested to try again. The rice noodles for the bun cha were rough. Refrigerated at least once and not fully heated up again to be bouncy. The egg roll and pork patties were definitely pre-fried way in advance. They were too chewy and crumbly. The banh mi doesn't use a baguette bread but rather a roll style bread, so it's really dense. The pork cold cut had dried edges. What tainted the taste the most is the soggy, semi-sour cucumber. Only pro is that this was all ready within 10 minutes. But I think that's because nothing was fresh.

    District Saigon, a Vietnamese restaurant, was a nice surprise in Astoria. I am pleased to say this…read moreplace had a great "perfect pair" lunch deal for $16. You get your choice of pho: vegan, beef, or chicken and half a sandwich of your choice. We both got the round steak pho and one traditional banh mi and one chicken banh mi. Honestly, having a half sandwich and a small bowl of pho really hit the spot and was surprisingly filling. Traditional Banh Mi: (4/5) sandwich was tasty and had the cold cuts with the pickled carrots. If they toasted the bread then I think it would make it even better. Chicken Banh Mi: (3/5) chicken had a nice lemongrass flavor but overall was just okay. The traditional one was much better. Round Steak Pho: (4/5) the broth was nice and lighter than my usual beef pho but still tasty. I like my pho with a wedge of lime, fresh basil and bean sprouts. So if they forget to give it to you, just ask for it. Although the restaurant may seem narrow but it's long and has plenty of tables in the back. The music is a little loud and club like but otherwise, I had a great experience here. So if you're in Astoria, I would highly suggest this place for their great lunch deal. Can't be beat!

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    District Saigon
    District Saigon - Catfish Pho

    Catfish Pho

    District Saigon

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    Chef Papa Vietnamese Kitchen - Regular Pho

    Chef Papa Vietnamese Kitchen

    4.4(251 reviews)
    4.1 miLong Island City

    Anyone remember that viral TikTok / IG video of that influencer that came here for a collab, to…read moreonly post a bad review once she got called out for not holding up her end of the bargain, and then also get exposed for killing a dog while dog sitting. Crazy times. Anyways...I didn't realize it was this spot until one night I was craving pho in LIC and found this spot on Yelp. Once I saw the storefront, I knew which restaurant this was and got very excited to finally try them out. For drinks, I had to get the Vietnamese Espresso Martini ($19). It had that distinct Vietnamese coffee taste with a mix of alcohol, which blended in nicely. It luckily did not keep me up all night. For entrees, we split an order of the Shaking Beef ($33) as well as the Bun Rieu ($22). We probably could have just ordered one or the other to split as we were very stuffed by the end of the meal. Both were delicious and would recommend. The Bun Rieu is unique that it is a pork and tomato soup base, kind of like in hot pot (delicious a refreshing btw) with a hint of fish sauce. The Shaking Beef is a classic which comes with jasmine rice. Beef is prepared and seasoned perfectly. There were other items that looked and sounded delicious, but my wallet prevented me from doing so. There's always another time, which I will be looking forward to. Shoutout to our server Daniel who was amazing and super hospitable.

    Ambiance (5/5): The venue is gorgeous from top to bottom on their decorations. The bar looks…read moreclassy. The venue is narrow to start, then opens to the main dining room w the big bar with bar seating, and the rear dining space. There was even an upstairs (not in use at this evening). I was immediately able to get a seat at the bar top on 8p on a weeknight. The place was bustling with guests. Service (5/5): Multiple servers were floating and helping with orders and dishes. I was attended to throughout my dining experience. Signature Pho $21 (3/5): The broth was light but almost to the point of being flavorless... The portion was large. The pieces of meat were a bit chewy and not tender. I was disappointed that a pho priced so high didn't meet my expectations. Minced Pork Bahn Mi $14 (4/5): I loved the taste and mix of ingredients, however I was not a fan of the bread. It wasn't soft enough and hurt the roof of my mouth. I enjoyed the Bahn Mi over the pho more. Their menu is extensive and would want to try the other dishes, maybe I ordered wrong. Everything is way more expensive than usual Vietnamese spots I've been to.

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    Chef Papa Vietnamese Kitchen - Bar

    Bar

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    Pho Thai - Grilled beef banh mi

    Pho Thai

    3.9(73 reviews)
    3.2 miRego Park

    Wonderful Food, Service & Atmosphere!…read more I"m Carmen . I eat alone often and enjoy places that make me feel comfortable. I had such a wonderful experience at Pho Thai! I ordered the rice vermicelli with shrimp and added the egg roll as suggested, and it was absolutely delicious. I finished my meal with the custard--the only dessert on the menu--and it was SO good! The prices are great, especially for the quality of the food. The restaurant was beautifully decorated, very clean, quiet, and relaxing, with soft music playing in the background. I also loved that there were plenty of tables that were comfortable for someone dining alone. The service was wonderful--friendly and attentive without being intrusive. And I have to mention something you don't hear often in a restaurant review: even their house tap water was exceptionally well cared for and tasted great! I enjoyed several glasses. Great food, beautiful atmosphere, wonderful service, and excellent prices. Pho Thai is definitely a place I would return to and recommend!

    1st time customer…read more Fairly new addition to the area. Modern and simply decorated restaurant with AC. Staff are friendly. I ordered the grilled pork rice vermicelli and added spring rolls for an additional cost. Upon digging into this bowl of food, I noticed what I thought was minced garlic and asked the staff... turns out to be applesauce. If you order the rice vermicelli bowls, I suggest to omit the applesauce because it waters down the ingredients in the bowl. There's pickled carrots and daikon and flavors the vermicelli when you should really be using the dipping sauce served on the side. They served complimentary hot tea which I also found to be watered down though it complimented the meal. Lastly, we each ordered a Vietnamese hot coffee for the first time which we found to be strong.

    Photos
    Pho Thai - Main dining space

    Main dining space

    Pho Thai - Spring Rolls: Four for $6.95; $7.57 with tax. Take-out.

    Spring Rolls: Four for $6.95; $7.57 with tax. Take-out.

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    Cashier and drinks fridge

    Nhà Mình - sandwiches - Updated September 2026

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