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    Nhà Mình

    3.7 (74 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Nhà Mình Takeout or Delivery

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    NHÀ MÌNH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    House Special Bánh Mì
    Nicolas L.

    Really solid Vietnamese food. The bahn mi was great. Next time, however, I'm going to get a rice bowls. The portion looked massive and the pickled veggies with the meet looked delicious. There is also such a wide selection of unique sauces to choose from(a lemongrass spicy mayo, coffee hoisin sauce, ect). It'd really fun. The seating is comfortable with cute decor and the food comes out quick and hot. Def considering checking it out if you crave Vietnamese food. I sure was and it definitely satisfied.

    Grilled Lemongrass Chicken Bánh Mì

    Grilled lemongrass chicken bánh mì with house made pickles and house made sauces. I mean, just look at it......

    Pork bun
    Christine C.

    This is a 4.5 - 3 if you are from Houston and a traditionalist and a 5 if you are looking for a creative viet place. So I rounded it to a 4.5. It is not traditionally viet food. But food is not bad. Their take on pho ga is more spiced and a different spice to a typical pho ga. So we definitely had a hard time getting used to. It is a very good bowl of chicken noodle soup though! And they give you half a chicken! We had so much chicken, I needed a box to just box the chicken back. The noodles is a slightly thicker version of the typical pho noodles. But, it is not the fresh northern thick pho noodles from places in Houston or Cali. Pork bun is tender pork belly (again not typical) with a carrot dressing (like Japanese carrot salad dressing) with various veges. They gave us pickled purple cabbage and another pickled cabbage which was also surpising. They had have a large assortment of sauces that you can top the bowl off with. I still finished it up without a problem but just know it's a good bowl, just not a typical viet pork bun. Either case, vibes were great. It's a small cute place so I think it's def worth giving it a try.

    Jeffrey L.

    I was so happy I found this place ! This is not the usual area where I "search" for phos but it was so cold that I decided to find a pho spot. I walked by the restaurant around 3 times and not notice the restaurant I knew it's going to be good . The moment I walked i felt like I was in a sunny , airy , sun room with a lot of plants and cozy tables . It immediately put me at ease and calm. There are no waiting staff at locations as the person taking your order in front will bring your food to you . This is my first time trying chicken/ turkey and some other bird pho. It was so delicious that I would definitely go back again to try their banhmi. Please note that they don't serve beef soup base. It's what I called a specialized chicken pho spot . And they also got vegan choices as well. The soup was flavorful yet not too salty. The chickens / turkey (dark meat) were really good as well. The noodle is very unique as it was my first time trying that type of noodle . it's silky yet soft . I usually don't finish the soup but I did there and that speaks volume how good it was .

    Green Papaya Salad with Shrimp
    Anna K.

    Cozy local place in Ridgewood, Brooklyn! Only a walk in but it was full of locals :) Authentic Vietnamese dishes you should worth it to try out! we loved Shrimp spring rolls! So fresh and tasty! Papaya salads are so flavorful! The cozy place decorated with interesting arts and stuff! There is not so many authentic Asian restaurants around. You should try it :)

    Pho Bánh Mì

    I love this restaurant it's right near my house. The food is always great here. I was disappointed however when I found this piece of plastic in my sandwich. I truly never write reviews, & I get accidents happen but I was sorta disappointed by the lack of urgency they seemed to have when I called to just make them aware. They asked if I was okay but didn't offer to comp my meal or anything further than just, "that's awful"....

    "Grilled Lemongrass" Chicken Bánh Mì hardly grilled or lemongrass

    They charged me $21 for one of the worst Bahn Mi I ever had, food was bland chicken still pink undercooked stale bread and terrible sauce. I paid $8 for a lemongrass Bahn Mi earlier this week that was actually authentic and miles ahead of whatever this is. I know Brooklyn I'm getting gentrified but this is awful I guess these transplants will pay for overpriced bland food in some aesthetic looking restaraunt but I feel like I just wasted my money I didn't even want to finish it. The staff was rude looked at me like I was crazy when I was surprised it was over $20 for this little 8 inch sandwich, overall disappointing experience will never go back. I've never felt the urge to review food on Yelp before but this made me make my first post.

    Grilled Shrimp Bnh M
    Akeema P.

    Cutest little place food was fresh and delicious and they have a little sauce bar. Very nice girl idk her name that took our order and food comes quick. Inside the restaurant is super cute and family style.

    Jai Y.

    This is the best Vietnamese restaurant I've visited. It's an Asian fusion food place. Since leaving the SF Bay Area, I've struggled to find Vietnamese food that compares, but today I was pleasantly surprised. Despite the absence of beef on their menu, I thoroughly enjoyed the Bird Cage Phở. The staff member said sometimes it has pheasant. Today it was a chicken and turkey mixture. It has flavor and is better than most places I've been to that either lacked flavor or tried to make the soup sweet. The shrimp summer roll, though smaller than most, was delicious with grilled shrimp instead of the usual boiled. The Nhà Mình soy milk was outstanding and brought back memories of home. It was refreshing to see unique vegan and seafood Vietnamese options on the menu. Additionally, I love the cat art and plants here.

    IG: @sherryeatworld Bird Cage Pho, Berkshire Pork Rice Bowl, Vegan Spring Rolls
    Sherry S.

    I thought my friend was taking me to a hipster Vietnamese cafe and gallery in Ridgewood, and I was right. But I enjoyed this hidden gem so much I wanted to highlight it -- with the Vietnamese grandmas cooking up authentic flavors in the kitchen and the airy, plant-filled aesthetic. Nha Minh is a beautiful local spot in the Ridgewood neighborhood of Queens, New York. Go for the food and coffee, stay for the aesthetics and local art.

    Vietnamese Breakfast & hair in sauce
    Katherine L.

    I visited the mid-autumn festival in Bushwick and was hungry so I stumbled upon this restaurant which I believed was partnered with the festival. I ordered the iced Vietnamese coffee ($6) and the Vietnamese breakfast ($10). Vietnamese coffee was solid, nothing special. I was told the Vietnamese Breakfast would take 35-40 mins. We waited for our food for around 50-55 minutes and this is what we got. Also, the staff kind of forgot about us and asked us around the 40 minute mark what we ordered... They gave us a cold baguette that didn't melt in your mouth. 3 room temperature eggs that leaked on the bread, making it soggy. And, I didn't take a closer picture of this, but a hair in our Maggi sauce if you check the zoomed up screenshot from one of the other pictures. Save yourself time & your taste buds and go elsewhere for Vietnamese food.

    Interior
    Danny P.

    Nha Minh is a Vietnamese restaurant. I was very satisfied with this meal. I got a Butter Chicken Bun rice bowl. It had some yummy veggies as well and the whole vibe of the restaurant was great!

    Maybe the worst banh mi I've had in the city, no liver spread, no mayo, vegetables didn't even taste pickled. Not a baguette, just a regular sandwich roll. To charge this much money as an authentic banh mi is laughable.

    Interior with lots of plants

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    18 days ago

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    4 months ago

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    Nhà M.

    all apologies.. sent you a dm

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    5 months ago

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    Nhà M.

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    7 months ago

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    1 month ago

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    Nhà M.

    Thank you so much!

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    1 year ago

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    Nhà M.

    Thanks Christine what a thoughtful review.

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    5 months ago

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    2 years ago

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    Nhà M.

    thanks so much Anna!!!!

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    4 months ago

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    Nhà M.

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    10 months ago

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    Nhà M.

    Thanks Mikey!!

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    6 months ago

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    Nhà M.

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    1 year ago

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    Nhà M.

    Thank you Akeema!!!

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    5 months ago

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    Nhà M.

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    2 years ago

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    4 years ago

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    2 years ago

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    Nhà M.

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    3 years ago

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    Nhà M.

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    3 years ago

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    Nhà M.

    Thank you Danny!

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    Photo of Ro R.
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    3 years ago

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    Nhà M.

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    2 years ago

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    Nhà M.

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    4 years ago

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    Nhà M.

    Thank you for coming through

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    3 years ago

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    Nhà M.

    wow. sorry for your experience!

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    4 years ago

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    Nhà M.

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    1 year ago

    Food so good!! Many yummy options. great vibe in there as well, cute interior. Workers very friendly. one of my fav local spots

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    Nhà M.

    thanks Amelia… so sweet

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    2 years ago

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    3 years ago

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    Nhà M.

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    3 years ago

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    Nhà M.

    Thanks and please come back soon!

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    5 years ago

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    Nhà M.

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    3 years ago

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    Nhà M.

    Thank you!

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    1 year ago

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    Nhà M.

    Always great to make a new friend! : )

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    5 years ago

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    1 year ago

    Really good pho and drinks!! So adorable and unique inside, outdoor seating, great staff!!

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    2 years ago

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    Nhà M.

    thank you Julie

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    4 years ago

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    Page 1 of 2

    Nhà Mình Reviews in Other Languages

    Ask the Community - Nhà Mình

    Pho 99

    Pho 99

    4.3
    (71 reviews)
    3.5 mi
    $$

    The portion of the food is great, and pho is delicious. If the soup can be hotter, it will fits my…read morepreference better. But overall really great dining experience here! It was comfortable to dine in. The staff are all so nice. Kids friendly with high chair provided. Wheelchair accessible.

    Spring season 2026 is winding down and summer 2026 will soon commence, but I wanted a mean bowl of…read morePhở, Vietnamese noodle soup for lunch following my doctor visit. I ordered Vietnamese comfort food. I have never travelled to Vietnam, but I certainly enjoy and have an appreciation of international ethnic cuisines. This main course originated in Northern Vietnam. I practiced walking meditation for bodily movement as exercise and attempt for mental clarity from Forest Hills to Rego Park. It was near empty when I entered at 11:30 am on a June Monday. My male server pulled a laminated QR code card from the condiment tray and plopped down instructing me to scan it for the menu. I immediately gave him a wracked with grief and anguish look as scanning such QR codes was during COVID-19 era which now post COVID-19 it is very callous and utter impersonal. My male server retreated to rebuke my anguish look for resilience "we have paper menus" which I gladly viewed after my eyes were intensely examined earlier. I do not want to doom scrolling during my meal including sitting at a restaurant or cafe. Albeit, I would certainly Yelp check-in and take photos during my time in the business. The paper menu is a takeout menu. Facilities are located in the basement with low head room as you walk these steps. It is relatively clean and bathroom sink is outside the toilet area shared by all genders. Patrons can visibly see boxes, shipping crates of their inventory are pipe high disorganized disarray by the bathroom sink foyer. Customer service is average. Flank and Brisket Phở, $17.25 Thinly sliced rare flank and cooked brisket. It is customary accompanied with a separate plate of room temperate Asian bean sprouts with a piece of fresh lime, a staple for Vietnamese Pho. It was served hot, but not piping hot as it should. The broth was very oily and flavorful with onions. The soup broth oil bubbles are very visible for the high level of cholesterol and fat content. The rice noodles were chopped rather than long continuous noodle strains. The meat seemingly appeared semi-cooked as there were noticeable visible pink areas. I preferred if my meat were well done for cooking level. What would "Lisa from Temecula" - Saturday Night Live think if her meat had pink areas for uncooked meat? The character is notorious for ordering her steaks "extra, extra well done." Pho 99 has handheld devices for wait staff to approach customers with credit/debit payment (aka cashless) at the table. There is a 4% discount when payments are cash. I paid in cash, attained the 4% discount and obtained my sales receipt. Dinning tables are modern large dark color, but no table linens. The long booth bench cushion against the wall material appears very worn and dirty. Their disclaimer is written on the utensil wrap "hand-crafted ietnamese noodle soup 100% beef broth, no MSG, fresh house-made noodles." VIETNAMESE is noticeably misspelt, missing the "V." The reverse side has a sketch of Vietnam country map. Inside this utensil wrap contains one gold emblem spoon, black matte lacquer chopsticks, and one napkin. This business is accessible via MTA NYC Transit M, R local trains at 67th Avenue subway station in Rego Park, Queens, NYC. I walked to reach this business for my visit.

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    Pho 99
    Traditional Bahn Mi
    Traditional Bahn Mi
    Grilled Pork rice

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    Grilled Pork rice
    Chef Papa Vietnamese Kitchen

    Chef Papa Vietnamese Kitchen

    4.5
    (237 reviews)
    4.1 mi

    Fah mi, this is da spot…read more Delicious food. It was nothing short of superb. Got seated right away for 3 people. Plentiful seating. Summer rolls - classic, delicious. Cannot go wrong. Fresh. Spring rolls - these were amazing. Scrumptious and plumpy. Every bite was fulfilling. Oxtail pho - oxtail was good, but to me the broth felt a little underwhelming. Noodles were soggy. Bun rieu - the toppings that came with it was great. Broth is good. Noodles were great. Refreshing with the tomatoes tbh. Bon Bo Hue - winner of my night. Great toppings, great broth, and great noodles. Shrimp paste on point. Highly recc.

    We visited this restaurant twice during our brief stay in the area. We enjoyed the delicious food,…read morethe attentive service, and the vibe. I was pleasantly surprised to see sugarcane shrimp on the menu. I rarely see this appetizer at popular Vietnamese restaurants in Dallas. We liked it a lot. The shrimp paste wrapped around the sugarcane stick was nicely grilled and flavorful. Don't discard the stick. Chew on it a bit to get the sweet juice out. We ordered a few entrees: beef noodle soup, bún bò huế, grilled pork chop rice, and chicken dry noodles. Everything was delicious! The broth of bún bò huế was savory and mildly spicy with a delicate taste of shrimp paste. The beef noodle soup was delicious also. The beef was nice and tender. And the portion size was generous. We also enjoyed the chicken rice noodles and the nicely charred pork chop, garnished with toasty fried shallots and peanuts. The place is beautifully decorated with a delightful ethnic touch. I particulary like the elegant decor of the wine bar. If you like adult beverages, I highly recommend taking a seat there. We enjoyed the overall dining experience, and would come back the next time in the area.

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    Bar
    Bar
    Chef Papa Vietnamese Kitchen
    Bar counter

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    Bar counter
    Pho Thai

    Pho Thai

    3.9
    (67 reviews)
    3.2 mi

    I was really craving a Thai salad, so I ordered delivery and went with the duck salad. It ended up…read morebeing a pleasant surprise, the spice level was spot on, with just the right balance of tang, heat, and crunch I was looking for. My only note is that it could've used more greens. The single layer of lettuce on the bottom didn't quite cut it. I understand why it's done that way, adding more might make it soggy, but something like crisp like raw string beans or haricots verts could add both freshness and volume without sacrificing texture. Still, overall, I really really enjoyed it! The grilled beef over vermicelli was solid, fresh and flavorful, but the small container of fish sauce wasn't quite enough to tie everything together. Unfortunately, the spring rolls were a letdown. They were rolled unevenly, which led to uneven frying, and they just didn't look very appealing. They were also thinner than typical Vietnamese spring rolls, which was disappointing given the price.

    We did takeout for this restaurant based on a friend's recommendation. I usually don't order from…read morethis area because parking can be limited due to the busy boulevard but so glad we did. The food is flavorful and great portions. The pho had enough meat and noodles. The broth was great and not incredibly salty as some other places. The rice dishes were plentiful and superb serving of meat. The sandwich would have been a solid winner if they didn't pack it in aluminum foil which causes sogginess. I would recommend using the paper/waxy bags or even just a paper bag to maintain the crispiness of the bread. But a softer bread did not takeaway from the powerful punch of flavor and the right balance of ingredients in the sandwich. Divine! So tasty and would get it again - perhaps I'll toast it on my own. Definitely a good banh mi choice in Queens. The price is fantastic. Keep it this way and you'll have a constant fan base returning. Great food, great prices and service was fast and kind when I went to pick up. On top of that, their interior looks adorable so would consider dining in next time. This restaurant will now be on our rotation of Viet spots. Wishing them much success.

    Photos
    Main dining space
    Main dining space
    Spring Rolls: Four for $6.95; $7.57 with tax. Take-out.
    Spring Rolls: Four for $6.95; $7.57 with tax. Take-out.
    Cashier and drinks fridge

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    Cashier and drinks fridge

    Nhà Mình - sandwiches - Updated July 2026

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