Fortune wheel has been a pillar in the LI dimsum community. I've been coming here for the last 25…read moreyears and it has never made me doubt it. At one point tbe shumai wete getting a little skimpy and over time some dishes have gotten smaller with rising costs and shrinkflation (but I'm comparing this over 25 years) the quality though has never wavered. The decor is still the same as it always has been. Francis one of the managers has been working there forever and is always running things seamlessly as the severs navigate the busy restaurant. I just have a lot of love for this place Today we went for dimsum. The rolling carts are only done on weekends but dimsum or full dishes anything you get here hits. My dimsum staples: shumai, shrimp dumplings, stuffed eggplant, salt and pepper squid, beef or shrimp rice noodles. Go with a group so you can taste everything cause you don't want to miss anything.

"Closed" out the year of the snake with friends and family…read more They were kind enough to let us order limited dim dum dishes Fried flounder was sooo good that we had to order another dish The place could use some sprucing but it's been around forever with most of the same service staff

First the good news: I happen to be craving Peking Duck, with all the trimmings and presentation…read more. Every part of it was authentic and delicious; like we used to get in flushing and Chinatown. It looked great also!! Now the not so good news. I actually felt uncomfortable eating there. Everyone seemed unfriendly, or cold at best. It was as if asking for another napkin or ice water annoyed them! I had to deduct 2 stars for that and I'll tell you why. We all know that restaurant prices shot up after Covid, and we understand, and willingly pay it.. The least you can do is make the diners feel welcomed. I won't lie; I would only go back because the Peking duck was SO good.. They might want to work on their people skills or not take the job if it is annoying to them.. Don't take your attitude out on us paying customers; sorry.

I've been there couple times. Just find out today that they changed ownership…read more Very disappointed on take out order: 1. Long wait; 2. Screw up the order (forget the rice that come with the meal); 3. Cut down on the portion; 4. Don't have the common dish like beef with bitter melon and 5. No lunch menu on Sat. If you pay cash, they still give you 5% discount in the bill.

First, the ambiance is great! High ceilings, spacious, with booths available for bigger groups and…read morekids. Expect comfort when you eat here on top of the comfort food you'll have. Next, the food, there is a good variety of Japanese and chinese soups. And if you are looking for soup dumpling, it's here too. There's also fries available for kids. The service exemplary and fast.

For a Monday this small dumpling place was busy. It was just my son and I having dinner. We ordered…read morethe one bite fried dumplings and they were great. The scallion pancake with sliced beef was delicious although the serving is typically 4 pieces he dove in before I could get a picture. My triple beef noodle soup was exactly what I wanted. This place was a nice meal.

If you're inside 99 Ranch Market and craving something good Shanghai You Garden is definitely worth…read morestopping by.First off the food really hits. Their soup dumplings are a must super juicy, flavorful, and honestly one of the best things on the menu. The pan fried pork buns have that perfect crispy bottom with a soft fluffy top and they're always satisfying. Even their noodles and are delicious.Now keeping it real since it's inside the market the vibe is more casual food court than sit down restaurant. Seating can be limited It's more of a grab your food and enjoy situation.

very good shanghai food. ordered a lot of the traditional…read morecold dishes and peking duck buns. they gift you a free xiaolongbao once you spend over $20 which is a very good deal.

better than average Chinese food restaurant. the family loved it. You are not rushed. No real low…read morecal dishes though.

Came here for dim sum after doing some shopping.. found this place convenient while in the area…read more Luckily we just beat the lunch crowd on a Saturday. Not a very big place but sufficient number of tables. For dim sum, they do have carts that go around and you can order or order via the menu and they will bring it to you. We ordered our staple dishes: shumai, fried crispy dumpling with pork, fried dough wrapped noodles, shrimp noodles, beef noodles, roast pork buns- all to share. Tea to wash it down with. Prices on par with those in Chinatown, Flushing etc. Overall food was was ok and service was good. Plenty of options on the menu if dining for dim sum, lunch or dinner. Shared parking lot with other stores in the area.

The food was good as usual, my family got various dishes and we were not disappointed. Our Server…read moreKiara was very attentive and offered us great service.

Anna was amazing !!! she was a phenomenal server, the hostest Lucia though was not so nice.read more

We moved to Huntington and were looking for a great Chinese take out! Look no more because this is…read moreit. The app makes ordering easy, the price is very reasonable for the portions. Food tasted very fresh and not heavy like other places! We are excited to try other items and will 100% be back!

I ordered the sesame chicken lunch special, the portion is good, overall cost was 12.48 including a…read moredrink of choice. The food came out relatively quickly my only complaints is that the rice (brown rice) isn't the best tbh it's not horrid but it isn't the best brown rice I've had. The chicken is crispy and the sauce is appealing. Might come here again (the photo is after taking a couple bites so it doesn't accurately show portion size)

Such a satisfying lunch--this place continues to impress…read more Ken recognized us immediately and welcomed us back--always a thoughtful touch. Service from Ken and Alex was attentive, seamless, and effortless throughout. The hot and sour soup with grilled shrimp was rich, comforting, and perfectly balanced with just the right kick. The half Peking duck--served with delicate pancakes and sauces on the side--was cooked perfectly, boneless, and absolutely delicious. I especially loved the crispy skin--so flavorful and satisfying. The Malaysian-style red curry with seasonal vegetables, roti, and grilled shrimp, served with brown rice, was equally flavorful and well executed. Prices reflect the quality--and it shows. Delicious food, warm service--we'll definitely be back.

Location location location. Jia finds its "jia" in Port and serves its specific clientele…read morebefittingly well. Clean restaurant, dishes are presented precisely and attractively. We went for dinner and the loud party music absolutely did not fit the calm, natural interior decor. In fact, the music was irritating and confusing when the decor looks more zen-like. Not sure what they're going for there. Service was not very attentive either. No one ever asked how our food was or if we needed anything. Water cup was left empty often. So then am I paying for some magical taste in these dishes? Because the prices are double that of some excellent Chinese options not only in Queens, but even Long Island. Again, all the dishes were presented very well, but if I ate blindfolded I would not have noticed anything truly amazing. Lamb potstickers were good, but could use some more cumin and spice. Seafood fried rice had hot chilli peppers in it - why?? Also may want to warn customers of this since families with young kids ordering rice/noodles may be ordering for kids who don't eat spicy food (not indicated on menu). Shanghai soup dumpling were...unusual. Adding a goji berry on top is a little gimmicky, but we all hated the mushy filling. The meat falls apart inside the dumpling and perhaps that's what they're going for? I also suspect there is a lot of msg and salt being used. The duck was delicious cooked, cut perfectly and presented nicely. A warning about the cranberry sauce - if you have it during Thanksgiving, great go for it. If you don't like cranberry sauce during Thanksgiving, don't even bother with it here. Duck is not turkey (what an insult that would be to compare the two) but I'm guessing that's where the idea for cranberry sauce came from. In the end, it felt like westernised cuisine masquerading as Chinese food. (My family wanted to give Jia 2 stars - they never want to go back, but I'm feeling generous :P) My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail. I would never return and recommend no on else goes either.