If you drive the 11,179 feet from San Diego(down town) over the Coronado Bridge you'll end up on the beautiful island of Coronado. Coronado is an affluent resort city and it is listed as one of the most expensive places to live in the United States by U.S. News and World. It is a lovely place to stay or visit and has some beautiful walks, beaches, cycles and some pretty good eateries.
So onto Nicky Rottens; Location wise its easy to find (right on 1st and Orange), there isn't a parking lot but there is plenty of on street parking. Did I want to like this place??? Hmmm the Mafioso style, the Italian style name and theme (despite serving American bar food), it was all a bit gimmicky and quirky for me on first impression. (Especially for an island with the high-class atmosphere of Coronado). This, on the outset, seems to be just another sports bar.... Big screen televisions, showing several different sports, servers wearing short black shorts and stockings (ok if that's your thing), a good range of beers, and liquor. I would recommend the Stone IPA, Blue Moon or the Firestone Walker Hefeweizen.
Nicky Rottens staff, even the door staff were very friendly and I was welcomed at the bar by my server, I was poured a glass of iced water and asked what, if any, drink I would like. I opted for the Hefeweizen (A Firestone brewed wheat beer) and it was delightful.
The menu has a great selection of bar type foods ( all with their very own "Nicky Rottens" twist). I have had the wings here before and if you're in the mood for an "Rotten Starter" or just a snack, I would recommend these. They arent anything your going to put on a postcard but they are saucy and tasty.
Having carried out some research on several sites and after some "word on the street" I decided to order a burger, but which one; 14 different choices on the menu and, going by the description, each one made my mouth begin to water. Right, I'll start with the easier decision....... What will I have as a side; the choices are fries, onion rings, fried zucchini slices, tater tots, garlic fries, sweet potato fries or salad...... phew!!!
I'm keeping it simple and opting for the fries, and for my burger I'm going for the "Rottens Peppercorn Burger." This contains a Brandt Beef Patty, Swiss cheese, sautéed onions, mushrooms, all topped with a Brandy spiked peppercorn sauce (on a bun)....... I know, sounds awesome. I was even more delighted when asked the most important burger question on the planet "How would you like your burger cooked?" I very nearly wept with happiness. I ordered my burger medium rare and continued to enjoy my Hefeweizen. The server still checking I had all I needed, in a very friendly manner.
My burger arrived and my mouths watering had evolved into full-blown salivation. The burger bun was excellent holding all the contents together nicely. The burger wasn't oozing grease and it wasn't drowned in peppercorn sauce. On first look, I couldn't have wished for it any better. I bit into the meaty mouthful and the flavors exploded in my mouth, the swiss cheese, the peppercorn sauce, the taste from the meat all complimenting each other perfectly. I then looked at where I'd bitten into and smiled as I saw my burger was cooked to perfection. Medium rare pink with just a little juice coming from the beefy goodness. The fries were nothing spectacular, a bit too salty for me, so the majority got left. But to be honest after the burger I would have probably struggled to eat them anyway. To be honest I wasn't really caring by this point, the burger had more than won the battle, and my heart (and stomach) were happy.
Did I want to like this place...... honestly, No. Did I like this place; YES, YES, YES! This is the best burger I've had so far. I wouldn't go as far to say that this is San Diego's best burger but, ladies and gentlemen, it's certainly up there.
There is also a Nicky Rottens Downtown in the Gaslamp area (560 5th Avenue). read more