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Nicky's Coal Fired

4.1 (364 reviews)
ModeratePizza, Italian, Bagels
Closed 5:00 pm - 8:30 PM

Order Nicky's Coal Fired Takeout or Delivery

Nicky's Coal Fired Photos

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NICKY'S COAL FIRED ATMOSPHERE

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Recommended Reviews - Nicky's Coal Fired

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Reviews With Photos

Amber beer. Jackalope seasonal
Jo Nell R.

Quite a way away from our hotel in the Gulch area, but on my go to list. Welcomed quickly and nicely, told there was about a 10-minute wait. We were seated in the main area and our server stopped by quickly, she was great, went over the menu and made suggestions when we had questions. I tried the Nashville Amber beer; it was very smooth and light and I enjoyed it. We started with the Big Italian salad, it was enough to split, I got it without cheese. It was great. I am newly into olives so I ordered Olives and Oven Bread. I wasn't a fan of the olives, they were so hot temperature wise, I couldn't eat them till after the pizza, and they were just to much seasoning for me. I loved the Oven bread. Crusty on the outside and soft on the inside. A great char from the oven. For pizza we ordered the classic Margherita and added pepperoni. I was delicious! Lots of pepperoni, great chew on the crust. yum! On our way out we chatted with the manager, he was super nice and I enjoyed talking food with him. My reason for visiting Nashville on the heels of watching Somebody Feed Phil and Nashville eateries featured on Diners, Diners, and Drives. Great visit!

Calabrian shrimp from catering menu
Suzi ..

My husband and I had our wedding at Nicky's Coal Fired, and we could not recommend it enough. Caroline, the co-owner was quick to answer our inquiry, provided us a PDF of what they offer for private events and quoted us a very reasonable price for a food and drink minimum for 120 guests for a seated dinner. Their food and drink minimum included set up, clean up, servers, bartenders, A/V system, plenty of free parking, and a day of coordinator who was amazing. We met with our day of coordinator, Katie, a couple of times before the wedding, and she was also very easy to communicate with via e-mail. She made the day of our wedding run very smoothly so we didn't have to worry and were able to enjoy ourselves. [[HIGHLIGHT]]Nicky's also has a lovely atmosphere with a modern and industrial feel, with brick walls, high ceilings, large windows, wood floors, mid-century modern art and lighting.[[ENDHIGHLIGHT]] Our guests had a great time and still talk about the food, especially the focaccia bread. The staff start prepping the food well before Nicky's opens and make everything from scratch including their bread, pasta, and pizza dough, which is very evident in its fresh taste. Before and after our wedding, we have dined-in several times and have always had excellent, friendly service. Our favorite night to go to Nicky's is Tuesdays for the $10 pizza. I recommend Nicky's to anyone looking to plan an stress-free private event with yummy, fresh food or just looking for a quick and delicious meal at a cozy, locally-owned Italian restaurant. It's great for large parties or small, and they now offer reservations online.

Musie Y.

[[HIGHLIGHT]]Beautifully decorated for the holidays! I'm so glad I came here for the Christmas pop up. It definitely put me in the holiday spirit[[ENDHIGHLIGHT]]. Food and drinks were really good. The pizza was phenomenal, the wood fired crust was light and tastes better with the coal fired method than a regular oven. For the table, we got the garlic bread and I can drink the homemade marinara. So fresh and the bread was baked perfectly. For the pizza, we for the pleased to meat you and think of a meats lover pizza but not too heavy. It had Spanish chorizo salami, Pepperoni, and Italian sausage. The espresso martini was delicious, they added some holiday touches to it. They have a great happy hour but sadly we missed it due to the wait, but I'll be back!

Shauna C.

Nicky's has been on my list of restaurants to try since I moved to Nashville over 3 years ago! So to say I had built up anticipation would be an understatement. Lauren was our server and she was so sweet and attentive the entire time. She answered all of my menu questions and made sure we had an incredible experience. She is fantastic! We got the Classic Margherita (heart-shaped for upcoming Valentine's Day), warm olives (only $5 on HH), Tiramisu (MUST ORDER ITEM!!) and my friend's little girl ate for free from the kid's menu because kids eat free on Mondays! Everything was phenomenal and was made quickly by the kitchen. Nicky's absolutely exceeded every expectation I had and it was SO worth the 3 year wait! But it definitely won't be that long again before I return :)

Line for Saint Nicky's
Heather Rene A.

Me and a friend went to "Saint Nicky's" because we wanted to do something festive but low key and heard good things. We started with the focaccia which was like a crunch cloud - perfect! She got the ravioli and I got the ragu with fun tree pasta. Her ravioli butter sauce was quite rich according to her. The ragu was perfect and the fun pasta shape was a perfect temperature. [[HIGHLIGHT]]I loved the music (they played a lot from the 80s made for tv classic "once upon a Christmas" with Kenny & Dolly which I loved).[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Lots of fun decorations inside and out. It was like a Christmas nostalgia capsule dialed up to 11.[[ENDHIGHLIGHT]] Can't wait to go back next year, but until then I'll still go visit for a less festive but equally delicious meal!

Rachel L.

First time using Nicky's for catering and certainly won't be the last. I worked with Caroline who is a gem, and a fellow Chicagoan! Menu first... phenomenal. They cater to you. Need gluten free? Done. Need vegan? Done. So helpful for work events. I ordered so much: kale Caesar, cauliflower app, chicken piccata, famous meatballs, a few pastas, tiramisu and some cannolis. Everyone raved about the food! My personal favorites were the salad and meatballs. Caesar dressing was so fresh and the red sauce with the meatballs you should jar. When the meeting was over I legitimately scraped the extra sauce into a ball jar and took home. Best red sauce ever, and I'm critical. Delivery was a breeze and they were perfectly on time. I have no complaints. 10/10 recommend.

Tammi W.

Stopped here because it's a DDD. Pizza was delicious, had a Nice to Meat you pizza, and service was fast.

Meatballs & Spaghetti
Ciara J.

Hands down Nicky's makes delicious and fresh Italian cuisine. They are known for their meatballs and yesterday I finally tried them--huge and full of flavor! Typically, I'm not a spaghetti and meatball kinda gal, but I thoroughly enjoyed this entree. Might I add that this dish is big enough to share or pair with something else and have leftovers (as I did with my salad). I enjoy their pizzas, but I was very pleased with the meatballs and salad and I would order again.

Tony!!  So great meeting a fellow midwesterner !!

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The food and staff here are a joke , terrible place. Overpriced waste of time and food!

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Ask the Community - Nicky's Coal Fired

Are dogs allowed on the patio?

Yes!

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Luogo

Luogo

4.4
(556 reviews)
3.6 mi
$$$

We were in Nashville for a few weeks and passed Luogo every day to and from work…read more It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

The meatball pasta was very delicious. The service was…read moreexcellent. The asparagus was very fresh, the cheese in the tomato sauce was creamy, the chicken was really well seasoned. The ingredients are great, but it's a bit too oily. Maybe that's just right for a meal on a special day. We stopped by. The purpose may be different.

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Luogo
Gnocchi Pomodorini
Gnocchi Pomodorini
Arancini del Luogo

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Arancini del Luogo
PennePazze

PennePazze

4.5
(582 reviews)
1.1 mi
$$

Well what can I say we've hopefully all had Italian food before right? Well you have not had…read moreItalian food till you have tried this restaurant The vibe was incredible it looked very modern and clean. The seats were very comfortable. The Waiters were so kind and attentive,and the food was...AMAZING homemade and fresh wish we had one in my home town. The neighboring gelato store was connected by a door same people ,locally owned and the ice cream was just as good as the pizza. If you're in the area I definitely would recommend.

Since this was our first time here, we wanted to try a pasta and a pizza that we shared (and we had…read moresome leftover for a snack later) Pinsa Maleducata - Tomato sauce, Fontina cheese, Pancetta (Italian Bacon) & Onion Jam (yum!) Gnocchi Crema Di Gorgonzola- Pecorino & Roasted with Pistacchios on top. Both were delicious, the Gnocchi was light, exactly how it should be and the Gorgonzola-Pecorino creme sauce was was smooth and perfectly made. We couldn't resist a good finish, so we split a Tiramisu - Mascarpone cream & Coffee lady finger cookies topped with cocoa powder. I had an espresso & my wife opted for a cappuccino (even though it was after 11am... shh, don't tell anyone). The server was attentive & helpful and we enjoyed the food. We were actually between the normal lunch & dinner shift, so the restaurant was not too busy. We opted to sit outside which was a little noisy from the road traffic at that hour, I did take a look inside and at the kitchen area. On our next trip here, we will be sitting inside and try some of their wine, and other offerings. Both the Gnocchi and the Pizza were very good, and we look forward to our next visit.

Photos
Pasta making station
Pasta making station
Beet Spinach Salad
Beet Spinach Salad
Mama Rossa Shrimp

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Mama Rossa Shrimp
Salento Italia

Salento Italia

4.4
(179 reviews)
10.3 mi

Looking for Italian and found Salento…read more What an amazing experience brought by excellent customer service by I believe Danielle. She really connects with the customer. I don't usually start a review like this, but you could see how she connected with each table and wanted everyone to have a great time. 20/10 Customer Service. My fabulous wife started with a Forbidden Sour drink and it was really good. She also got the Bruschetta: Garlic Rubbed Focaccia, Burrata, Cherry Tomato, Basil & Arugula Pesto, and Balsamic Pearls. She said it was delicious. We both choose the Cast Iron Lasagna: Bolognese, Ricotta, Mozzarella, and Basil. Pure delicious comfort food. Hot and bubbly beautiful and so tasty. Very Satisfying. Excellent Ambiance and would definitely return. Fabulous Service.

Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

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Upstairs
Upstairs
Small Bucatini De Mare ( 9/10 )
Small Bucatini De Mare ( 9/10 )
Hot tea

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Hot tea
Ophelia's Pizza + Bar

Ophelia's Pizza + Bar

4.2
(217 reviews)
3.9 mi

The food was amazing, and my buddy and I were sat quickly despite us not having a reservation and…read moreit being a Friday evening. I took my buddy out for a celebratory promotion dinner to Ophelia's. We're from Huston and staying at the hotel across from this restaurant, we heard great things so on our last night we decided to celebrate his good news here. Within thirty seconds of us sitting down our waitress came out to greet us and pour waters for us. She was incredibly kind and bubbly, beautiful young girl. The service was next level. Our server, Lu lu, gave us great recommendations on cocktails and appetizers. She got to know what we enjoyed and recommended the whipped ricotta to us, which was delicious. Creamy ricotta with honey, oil, spice, and bread. Game Changing bread, perfectly baked. When it was time for our dinner, we decided to get the calzone, lasagna, and a pizza. The food came out within twenty minutes and it was just incredible. We decided for tiramisu as our dessert, but we should've gotten the cream puff, the table next to us got one and it looked great. When our waitress brought out our check she very respectfully asked where my buddy was from, as he has a pretty thick accent. He told her that he's Russian and her face lit up, she immediately started having a full conversation with him in Russian. Apparently, she knows the language conversationally. I mean, what a coincidence. My buddy was so tickled by it, and I think he really appreciated it. We also saw the chef come out and talk to one of the other tables, seriously, people were asking to speak to the chef to give their compliments. All in all, this was a wonderful restaurant that runs smoothly and is very professional. Yet it still remains to make you feel as if you're important and taken care of. Come here if you are able.

Food 8/10 The food was good in a traditional Italian…read morerestaurant in the US Service 9/10 Our server was great Ambiance 8/10 The place was good and was able to accommodate us quickly with no reservation

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Indoor dining area
Indoor dining area
TRUFFLE GNOCCHI
TRUFFLE GNOCCHI
Meatball sandwich

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Meatball sandwich
Sixty Vines

Sixty Vines

4.5
(1.4k reviews)
3.9 mi
$$

We are from Denver and a friend of mine, native to Nashville, highly recommend Sixty Vines (he also…read morerecommended Prince's hot chicken, I ordered the xxx-hot and my entire body is giving my friend a one star review. Sooo hot, anyway) Sixty vines has an amazing vibe you can feel as you walk up the stairs. We were greeted by two hostesses and given a table right away. Our waitress, Julianna, was amazing. Very kind, engaging and knowledgeable. I am very much the person, that when I trust the waitperson, I ask them to bring me what they think is great, don't tell me what it is, dealers choice, surprise me. Julianna brought us a fig and prosciutto pizza, followed by a braised pork shoulder pasta dish and a tequila drink (can't remember the name, my wife had an espresso martini) It was so good. We finished with a wine flight, also picked out by julienne. I am sure the entire staff is amazing, but I would highly recommend Julienne and allow her to do her thing!!! 5 stars, two thumbs up, and an A+

What didn't go well? This place exceeded my expectations. 10/10 highly recommend. Been to Nash so…read moremany times but never been here. I'll totally take my in laws here next time I come. Great service amazing ambiance and the food was so good. Truly the reviews don't lie. Hidden gem on the 3rd (top floor) of the food hall. Cant wait to return. Girl dinner and frozen espresso margs were stand out! Thank you Sixty Vines!

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Sixty Vines
Sixty Vines
Truffle French fries

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Truffle French fries
Rolf and Daughters

Rolf and Daughters

4.3
(1.1k reviews)
3.3 mi
$$$

Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

Photos
Cozy and rustic interior of Rolf and Daughters restaurant
Cozy and rustic interior of Rolf and Daughters restaurant
Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit
Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit
Rolf and Daughters is a not to be missed with restaurant when visiting Nashville. Farm to Table Restaurant with some of the city's best food

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Rolf and Daughters is a not to be missed with restaurant when visiting Nashville. Farm to Table Restaurant with some of the city's best food
St. Vito Focacceria

St. Vito Focacceria

4.5
(137 reviews)
3.8 mi

Honest travel dining experience: If we were locals, we'd be regulars here. 5/5 best focaccia I can…read moresay we've EVER had. Tap in below: Traveling to the south you wouldn't expect a local spot like Nashville to carry some of the best focaccia, but just the traditional garlic and balsamic will leave you impressed. Flavors so pure and a bread just crispy to the bite and soft as you expect a perfectly crafted bread like this. -Focaccia: 5/5 Texturally perfect. Crispy outer with a soft and spongy inner. Complimented extremely well with any pairing crafted in the restaurant. The focaccia with garlic and balsamic was the perfect first bite to guide your experience as a shareable item. -Ricotta di Gnocchi: 5/5 Again, texturally pleasing bite that's met with a delicious sauce that's velvety, cheesy, and rich in flavor with the herbs meeting the palate cutting away the richness. Perfectly paired -Potato focaccia: 4.5/5 One of my favorite bites that's met with a lemon zest while staying rich and creamy, the focaccia is covered and smothered with this delicious sauce that's a cream of potato and met with Parmesan and lemon, 2 flavors you wouldn't expect to pair so well but compliment each other extremely well. Giving this a reduction of .5 because the bread turns a little too mushy if you don't eat the entree quickly. Which some may like! -blondie: 5/5 Over heard the chef talking about soft serve and ice cream being offered and I had to listen in and order the dish. I'm not much of a desserts person but this was a concept executed flawlessly. Caramel thats met with berry for freshness, ice cream for richness, and sesame for a popping texture that's pleasing. All married to a golden brownie that's crispy to the bite and soft on the inside. Very well matched with each other and just a delicious bite to end the meal. I still remember every bite and can say that being from out of town, I would recommend this spot to anyone. Unique, amazing vibes in the restaurant, and just what I'd call a gem of a hole in the wall. Very well done!

Not sure what to say here because the food was amazing.But the service ruined the experience…read more I made a reservation over a month in advance and was really looking forward to tasting their focaccia. We got there early for our reservation which was at 5:30 so the restaurant was not busy at all. We got seated at the bar, closest to the door, and the register was right in front of us. Our server was less than cordial, took our order and gave us our bill, that's about it. I tried to ask about the restaurant and the focaccia but that seemed to be a huge inconvenience. As a home sourdough baker, I was quite disappointed. To top it off, St.Vito was recognized by Michelin so I expected great food and service. Not sure how they pulled that off with the Michelin reviewers... Oh and parking in the area is impossible. Everything is pay to park so just be prepared.

Photos
Focaccia!
Focaccia!
Pepperoni
Pepperoni
Bruschetta

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Bruschetta

Nicky's Coal Fired - pizza - Updated July 2026

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