Cancel

    Open app

    Search

    Nico's Pizza & Griders

    4.8 (8 reviews)
    Open 11:00 am - 9:00 pm

    Order Nico's Pizza & Griders Takeout or Delivery

    Nico's Pizza & Griders Photos

    You might also consider

    More like Nico's Pizza & Griders

    Recommended Reviews - Nico's Pizza & Griders

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pl S.
    0
    18
    0

    7 months ago

    The classic Italian grinder is so good! We called in the order & it was ready just as we walled in the door. Can't wait to try the pizza!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Nico's Pizza & Griders

    You might also consider

    West End Tavern

    West End Tavern

    3.8
    (239 reviews)
    0.4 mi
    $$

    Great service, great view, great food!…read more We accidentally ordered three cheese dishes and only realized once they came out but honestly do not regret it at all! The French onion soup was quite good. Saw a lot of reviews recommending it so felt we had to try it. It is definitely a very rich, salty, intense soup so it might be good to share so you don't get sick of it but it was delicious. The pepperoni pizza was a good pizza but nothing crazy or special about it. Good size for two or three people to share with some other dishes. The star of the dinner was the lobster Mac n cheese. I really thought it was delicious. A healthy amount of lobster in it and very creamy. If I came back I would definitely get the lobster Mac n cheese again. It was also good as leftovers the next day :) Our server was very attentive and kind. We came in within an hour of closing and never felt rushed at all. Beautiful place to see the sunset over the harbor.

    If you're in Traverse City, do yourself a favor and make a stop at West End Tavern…read more I stopped in for dinner by myself, and from the moment I walked in, I felt welcome. The atmosphere is warm, comfortable, and relaxed, making it the perfect place to slow down and enjoy a great meal. The service was outstanding from start to finish--attentive, friendly, and the kind of service that makes you feel like a valued guest without ever being overbearing. I ordered the Bone-In Tomahawk Pork Chop, served with balsamic-glazed Brussels sprouts with bacon and mashed potatoes, and it was one of the best meals I've had in Traverse City. The pork chop was absolutely massive. I ordered it medium, and it came out perfectly cooked--juicy, incredibly tender, and with very little fat. It was so tender I could almost cut it with my fork. Every bite was packed with flavor, and it was easily the star of the meal. The Brussels sprouts were exceptional. They had the perfect balance of sweetness with just a hint of bitterness, and once you mixed in the bacon... wow. They were phenomenal. I honestly wish I had taken a picture because the entire plate was huge. The portion size was incredible, and I left completely full. The mashed potatoes were good--nothing extraordinary on their own--but paired with the pork chop they rounded out the meal perfectly. I also ordered a side of the risotto, which was rich, creamy, and served piping hot. It was a little cheesier than I typically prefer, but it paired beautifully with the pork chop. Before my entrée, I ordered the seafood chowder, and it completely blew me away. I'm usually not a fan of onion or celery in soups, but this was hands down the best seafood chowder I've ever had. It was peppery, rich, and packed with incredible flavor. Honestly, I could have ordered a large bowl and called it dinner. It was that good. I would come back to West End Tavern just for the chowder. West End Tavern absolutely delivered. Between the exceptional service, generous portions, perfectly prepared food, and welcoming atmosphere, this was an outstanding dining experience. The seafood chowder alone is worth the visit, but the Bone-In Tomahawk Pork Chop is the dish I'll be thinking about for a long time. I'll definitely be back the next time I'm in Traverse City.

    Photos
    West End Tavern
    BBQ Chicken Pizza
    BBQ Chicken Pizza
    Traverse City wine

    See all

    Traverse City wine
    Farm Club

    Farm Club

    4.5
    (183 reviews)
    4.1 mi

    Consistently good food and service. Love trying there new dishes based on what's available. Have…read moreyet to have a bad meal. Recently have opened a market and bakery right next door. With some grab and go items available throughout the day.

    This was a rustic spot right on the farm that had a market and served farm-to-table dishes. There…read morewas plenty of room outdoors to sit. The service was friendly, and the menu had lots of fresh and intriguing choices. For a starter, the tempura fried garlic scapes ($12) were ordered. They came with a maple and fermented Fresno chili hot sauce. The tempura batter was tasty. The scrapes were very long so a knife was definitely needed. The hot sauce was a nice addition, and I was hoping for more of it, or for it to be given on the side. Now that I think about it, I should have just asked for more, bad job. For the main dish, the grain bowl ($19) and chicken torta ($19) was split. The grain bowl had brown rice, spelt, millet, chickpeas, lemon-tahini dressing, pickled vegetables, carrot, kohlrabi, feta, and a pomegranate molasses. This was very light and extremely fresh. All of the flavors mixed well with one another. The torta had a chicken guisado, lime-cilantro slaw, pickled onion, and jalapeno on a telera roll with a side salad. The salad was basically just mixed greens, no issue there. Again, this appeared extremely light, especially the soft roll. The chicken was flavored well and tender while the pickled onion and jalapeno gave a little crisp. The jalapenos also provided a slight kick. Will I go back? No doubt.

    Photos
    Farm Club shopping corner - STUNNING!
    Farm Club shopping corner - STUNNING!
    Charcuterie board with added smoked whitefish
    Charcuterie board with added smoked whitefish
    Sausage with German potatoes and kale

    See all

    Sausage with German potatoes and kale
    The Flying Noodle

    The Flying Noodle

    4.5
    (306 reviews)
    1.8 mi
    $$

    Everything was lovely. The communal seating style, to the flawless team service, and B&B bathrooms…read moreare all nice touches that made for a flawless experience. We split a braised beef and a mushroom gnocchi and found them to be a wonderful balance. The braised beef was recommended from our table neighbors and did not disappoint. The sprouts add a pop of freshness to pasta dishes that, somehow, do not make you leave feeling heavy. Topped off a lovely dinner with an espresso-tini for dessert. Yum.

    This was a casual spot that had ten or so tables with several more outside. The menu was…read morecondensed, but with a lot of variety and great prices. All of the pasta was fresh and homemade. The service was very friendly, and the food came out promptly. The small Italian chop salad ($8) was ordered to start the meal. It came with brick cheese, pepperoncini, sweety drop peppers, croutons, parm, and an Italian vinaigrette. This was very good and fresh. There was enough of all the ingredients, and they mixed well with one another. It was lightly dressed too. For dinner, two pastas were split, the pesto ($16) and scallop ($21). The pesto had creste di Gallo pasta with toasted pistachio, basil, and parm. The pasta was cooked to a perfect al dente, but the pesto sauce itself seemed to be missing something. Everything was definitely fresh and the crushed pistachios were a nice touch, but it just seemed to lack something. The scallop had gnocchetti, roasted corn, marinated tomato, white wine sauce, dill, and sunflower sprouts. This was top notch. The sauce was very flavorful, and again the pasta was cooked to a perfect al dente. The fresh corn and tomatoes just enhanced the spectacular white wine sauce. Will I go back? Easily.

    Photos
    The Flying Noodle
    Crispy chicken sandwich
    Crispy chicken sandwich
    The Flying Noodle

    See all

    Nico's Pizza & Griders - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...