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    Nimarcos Pizza - Westside

    4.3 (519 reviews)
    InexpensivePizza
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Nimarcos Pizza - Westside Photos

    NIMARCOS PIZZA - WESTSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nimarcos Pizza - Westside

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    Medium pepperoni
    Alan B.

    Was craving pizza, got a medium pepperoni and fried zucchini. The place has raving reviews and a lot of people inside. The fried zucchini was ok, it was fried, but just tasted like mush inside breading. The pizza really threw me off. There wasn't much flavor to it. Maybe this was an off day for them, but I can't say I really enjoyed anything about it. I don't have anything negative to say, the people were really polite, but the pizza just didn't hit the spot.

    Large cheese pizza with a hot honey drizzle and ricotta
    Marissa T.

    I ordered a cheese pizza with hot honey drizzle and ricotta as well as fried ravioli, both were excellent! The ravioli was perfectly crispy & cheesy and the marinara sauce was flavorful & savory (not sweet!!). Wasn't sure what to expect with the pizza as it was my first time ordering with a drizzle, but I loved it!!! I can only describe it as spicy, sweet, creamy, and cheesy: I recommend! I ordered online and the service was super quick and handled well.

    Hawaiian BBQ pizza
    Karen W.

    Did you know there's such a thing as Flagstaff style pizza? At Nimarcos it's their claim to fame. We came here for an early dinner and shared a pizza. While ordering was quick it did take a little bit of time to get our pizza out and we were warned of this so we got some cheese curds to tide us over. The cheese curds were decent. It's breaded fried cheese so there's not much that can go wrong with that. The pizza was tasty! We had the Hawaiian BBQ which had plentiful toppings and I enjoyed the crust. Unfortunately it was a little too spicy for the little one so we will have to beware of that for next time. It got busier as the evening progressed so service got a bit spotty. We visited here in July and there wasn't any good air flow through the restaurant as it got progressively warmer and warmer as we sat waiting for our food. I'd also skip dining in when it's summer time due to this. Despite the lags in service, I do appreciate that the members of the family that own Nimarcos all pitch in to clear tables and deliver food to tables.

    Erica W.

    Pizza place in a college town. Nothing fancy and pizza was alright. The toasted ravioli was a "no" as it was chewy and overcooked but the cheese pie and bread were more flavorful and good. Customer service was really good- it was nice to see that especially in the setting of younger people.

    Ashley M.

    This is fine pizza - good if you want something easy, fast (slices), and reliable. I think the term "Flagstaff" pizza is interesting... it's basically just a focaccia crust. My main complaint that there wasn't much flavor - tomato was the dominating flavor, and it could've been cooked a bit more for my preference. Maybe Flagstaff style just isn't for me

    Popeye
    Ben M.

    Stopped in with my college kids and we had the Popeye, it was delicious! I can't stop thinking about it, for real

    Crust was perfect
    Denise S.

    I'm not much of a pizza gal. However, sometimes I need to give in for my hubby. You order at the counter. If you're in a rush, you can order from their express menu. We had some time before our next appointment and ordered a large ceasar salad with a medium WOW monster meat pizza. The pizza was made to order, well worth the 30-minute wait. They serve beer. However, we decide on ice tea since we have a BOAT load of errands to run. The bowl was full of our ceasar salad, plenty to share, and the pizza was amazing. I never in all my years have eaten my crust however this time there wasn't any crust for my husband to eat. Look at the bottom of the pizza, PERFECT! We will return again and again when in the visit Flagstaff.

    A very patient service dog trying not to sniff the pizza.

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    2 years ago

    The pizza was pretty good. They had a few choices for your style of bread for the dough. Thought that was neat

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    6 years ago

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    4 years ago

    We had an outstanding lunch at Nimatcos Pizza. This was a high-quality pizza and my daughter and I had a overall good experience.

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    3 years ago

    Place has solid pizza and wings. If I'm ordering pizza in the area, it's going to be from here.

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    2 years ago

    Food was ready when promised and good. Nothing fancy but good hearty pizza. The take out service was efficient.

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    3 years ago

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    3 years ago

    We had the pizza delivered to our hotel and it came piping hot and was awesome! Highly recommend

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    Page 2 of 13

    Ask the Community - Nimarcos Pizza - Westside

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    The pizza is very authentic! The warm olives, a must. I've been going for years whenever we we…read moreare visiting Flagstaff, and try to go everytime. Also the gelato is worth saving room for. The service is also always spot on, the ambience cozy inside and lovely outside depending on the weather.

    Being an AZ native, I have been making trips to Flagstaff my whole life. This is one of these…read morerestaurants that I have wanted to visit for some time. I mostly visit Flagstaff to ski and those are usually one-day turnaround trips. I rarely have time to do a sit-down dinner. But I was staying in town recently and we came by here on a rainy night to celebrate my bday. Pizzicletta has been around for some time and is located just south of the railroad tracks. They also have a location over at Dark Sky Brewing Co. Pizzicletta makes made-to-order Neapolitan pizzas. They have a variety of pizza creations on their menu. They also make their own gelato. We started our evening with a Burrata Caprese - a favorite of mine. I had my eye on their Diavola pizza while looking at the menu. It has both chili oil and honey pecorino to make it both sweet and spicy. Our server recommended adding pesto to it which was a great suggestion. I ended my night with a coffee gelato. Our overall Pizzicletta experience was wonderful. Seating here at Pizzicletta is limited so be prepared to wait a little. They have both indoor and outdoor seating.

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    Fat Olives

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    4.4(2.8k reviews)
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    On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

    We ordered two pizzas, one for the shrimp fra diavolo and one for their famous Belgio dolce pizza…read more The shrimp one was pesto base, I liked the pesto flavor. The amount of was generous, it's spicy, but I think it's a little bit oily and too salty for me. The belgio dolce was sweet and salty, it's better than the shrimp one. Their fat olives salad was good, it was refreshing and I liked the chicken breast they grilled, very tender. The caprese was good too. Don't forget to order tiramisu as dessert, it's not too sweet. The Italian soda was definitely on the sweeter side, but interesting to drink. The vibe was also good, and the staff was friendly. Be sure to make a reservation so you don't wait too long.

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    We sat in the bar area

    Nimarcos Pizza - Westside - pizza - Updated September 2026

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