I brought my family in for a late breakfast/early lunch, the food was good, the service was great!…read moreThe only reason for the three star review is while we were eating, there was a woman that was blatantly staring at us. Come to find out she is some sort of manager, and let me tell you she looked miserable. We asked if we could be seated somewhere else but we weren't able to move, because it was busy. She stood there almost the whole time. I feel bad for the people that work there if she is a manager.

Everything was wonderful,the wait was about an hour and fifteen minutes. However it was so worth…read morethe wait!!!! In the gift shop there where samples of their amazing apple cider donuts along with various salsa samples,we purchases a dozen donuts and we got flaming apple salsa and pineapple salsa. Can't wait to try the apple when I get home!!! The menu was overwhelming so many great tasty choices I went with salmon eggs Benedict with a side of crispy cornbeef hash with their raspberry ketchup( the bomb)!!!! Me and my man shared a ... get this ,I called it diabetes on a donut!! But for real a maple glazed cider donut with BACON!!! Onik Onik!!!! When you come ro lake george definitely hit Silo's, it will not disappoint!!!! Colleen Putnam Valley, NY

It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

I just wanted a small bite...a small sammich. Nothing too wild. Called this place and asked if they…read morehad subs and they did. I ordered a turkey sub that came with fries and cole slaw (or mac salad if you preferred). I'm a cole slaw girlie soooo cole slaw it was. Let me tell you, this was a perfect lunch and hit all the high points. Service was excellent and so was the vibe! I'd wanna return for brekkie one day. They are cash only so if you have cash on you and want diner fare, fear not!

Local diner in GlenFalls. Time stopped here in 1970's I…read morethink. I like the old Formica countertops and local patrons who have been here forever. Prices are retro in a good way. Good breakfast, coffee is fine, conversations are warm and 'in the know' in ways only locals diners can have it. Had special breakfast (2 eggs sausage and pancakes) for bit over $8. Parking in front or back is free (had to look that up). Good stop in way up to VT. Place run by Peter's daughter now FYI.

We stopped here for a quick breakfast on our way to Hadley on a Sunday morning. It was quite busy…read moreand most of the tables were taken. Seems like a lot of people were locals. We were seated right away and our orders were promptly taken by our waitress. She was manning the people at the bar as well. Not the warmest of service and but the two waitresses were taking care of a full restaurant. Prices were reasonable and good diner food options.

I recently had breakfast at Papa's Diner in Queensbury and, overall, had a good experience. The…read morefood was good, the portions were generous, and the service was pleasant and attentive. The only issue I encountered involved the pricing on my bill. When I received the check, it seemed to be several dollars higher than what I remembered seeing on the menu. I politely mentioned it to our waitress, who appeared surprised and said she would double-check. She returned with the menu, placed it in front of us, pointed to the listed prices, and commented that she hadn't realized the discrepancy herself. The difference on our bill was only about $4 to $5, so it wasn't a major financial issue. However, my concern is that many customers may not carefully compare the menu prices to their final bill and may never notice if there is a pricing discrepancy. I'm sharing this review not to criticize, but in the hope that ownership or management will look into it and make sure the menu pricing and register pricing are consistent. I enjoyed the food and service and would return, but I believe this is something that should be addressed for the benefit of both the restaurant and its customers.

The food was delicious, the atmosphere was family friendly, but I have to say the service was…read morephenomenal. It was a "well-oiled machine." Everything came out quickly and better than expected. Super dining experience!

Went for a birthday dinner with 12 guests. We had such a great experience at Log Jam! Alyssa was…read moreour server, and she was absolutely amazing, extremely friendly with the best energy and vibe. She really made our experience even more enjoyable! All of the food was delicious, and the salad bar is truly top tier! I especially loved the chickpea salad. The Pomatini cocktail was AMAZING, and we also enjoyed the Irish coffee. For dessert, we had the TollHouse dessert and apple crisp, both were the perfect ending to a fantastic meal. Great food, great drinks, and even better service. We will definitely be back!

Place was recommended so my party of five came here for dinner. Made reservations the night before…read morewhich always makes it easy. The person who told us about here said something to the extent of, ignore what the place looks like you will leave satisfied. He was not wrong, did not look like much from the street and the inside had me second guessing. Food was outstanding! I wasn't too hot on my shirley temple but everything else was spot on. Coffee was the best that anyone in the family had all weekend. I enjoyed my chicken parm and not a bite of the four deserts we ordered was left. I'm still full a day later...

We did not have a reservation, but we were accommodated with a table. Celebrating our anniversary;…read moreasked our waitress to take our picture and offered us a desert. Our server Morgan was very pleasant and upbeat. The food was great and had the freshest shrimp cocktail

Always great !! Service staff is helpful and responsive…read more Food is delicious and thoughtful . Love is put into every dish. I will return!!!!

We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

So I like Bogeys but the last 9months the food hasn't been all that great, not sure if there's a…read morenew chef, but it's very noticeable in the last 9months which makes me sad, this was always our go to place but lately it's not as good ‍

A bit dated interior and tables aren't organized to maximize space here, but the portions at big…read moreand prices aren't bad at all. We've been for both lunch and dinner here and haven't been disappointed by our overall meals, but usually there's one or two things that just didn't go right. Today, we stopped in for lunch. I ordered a Caesar salad, my Nana got the crab cakes, and my Poppi order the specialty wrap, a salmon one that promptly fell apart out the bottom when he picked up the first half of the wrap. He ended up eating it with a fork and knife. My salad was well dressed and the croutons were tasty, a nice seasoned brown bread. My Nana's crab cakes were good, but she didn't care for the mixed greens they were served on. For the three of us, we paid just $40 for lunch and that included nearly an $8 tip. Our server was great, but we were literally her only table; no one else was in there when we stopped in for lunch around 11:15ish today, so it's hard to have bad service when it's just you and the waitress in the dining room. Also it can get busy here, especially for dinner or after the first round of daytime golfers finish up. So be prepared to wait if you come during those times.

Loved the food here!! Definitely pub vibes all around but the food was great & served piping hot…read more We were sat immediately, the service was excellent, & we were lucky enough to be visiting at the same time the promo guy was taking pictures of desserts, so we had some free milkshakes for the kiddos. It was amazing! My chicken & spinach bender was phenomenal. We will totally be back :-)

This spot is pretty good! I've gotten the McPat burger, garlic buffalo flatbread, beef shawarma…read moregyro, magic mushroom pizza and tenders (both grilled and fried). All were pretty tasty. Pizzas are perfectly cooked and so are the tenders! McPat burger was also pretty solid. The lime habanero sauce for the tenders is the absolute best because it's citrusy and spicy at the same time...I made a salad with the tenders and used the lime habanero sauce as salad dressing. Service has always been great and so is the vibe. They also have outdoor seating now that the weathers gotten a bit warmer. Check them out!