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    Texas Roadhouse

    3.5 (186 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Sirloin* & Grilled Shrimp
    Jenée O.

    As much as I genuinely take pride in small, local businesses, I gotta give it to Texas Roadhouse. This is my daughter's favorite restaurant. We have been here countless times & I cannot think of a single complaint to make. MAYBE if I had to, I would say, the kid's Mac & Cheese noodles aren't always the same type, so if you have a kiddo who is very particular about that, keep it in mind. (Sometimes elbows, sometimes cavatappi, sometimes kraft). Otherwise, the food is always perfectly cooked. & if not, they're always willing to make things right so you leave happy. The atmosphere is laid back. Friendly staff. Attentive management. Always love coming here!

    Jay S.

    Let me start with what I like about Texas Roadhouse. Their warm, sweet bread rolls with cinnamon-honey butter are so good. I also like that you get to choose from a nice selection of sides to go along with your meal. It's great that you have an option to pick out your own steak, but there were no porterhouses or ribeyes in the case. We started with the killer rib appetizer. The ribs had plenty of meat on the bone, but they were a little dry. The sauce was delicious, and they came with fries. My wife and I both chose the NY strip, and my wife topped hers with mushrooms and onions. The steaks were perfectly cooked. The butter corn side should have been called spicy or seasoned because it was way too hot,and the string bean side was well seasoned with a smoky taste. We do love their delicious, fresh house salad, consisting of greens,cheddar cheese, tomatoes,eggs, and croutons. The restaurant is usually loud, and we always had great service here. The menu offers many options, the food is good,and reasonably priced.

    Thomas D.

    This is a very busy Texas Roadhouse. We got lucky and we were able to get seated without having to call ahead or use their waitlist. There were only two booths left when we walked in. Service was very good. They have a great staff at the Queensbury location. It was loud and warm inside the restaurant the night we visited. There was a "lively" birthday celebration happening along with several TVs blaring the baseball game. I wound up ordering the BBQ chicken with a side of seasoned rice and a cup of chili. Of course, there are many types of steaks and other entrees to think about too. The portion size was good and the chicken was tender. Their rolls are chewy and I thought I tasted a hint of cinnamon in their butter. All in all, it was a good choice to stop in!

    Cactus Blossom-
    Niki H.

    First time taking the kids here!! They enjoyed it!! We didn't have to wait long to be seated. My youngest tried all kinds of different foods!! The blooming onions have gotten smaller......but they are still good!!!! The waitress was very nice!! I was very nervous taking my youngest here because they don't do well with loud sounds. I knew that the restaurant could be loud sometimes. We Had noisy canceling headphones things for they could use if needed. They started to get overwhelmed but put them on and were able to relax and eat!!

    Jenn C.

    It was good the food was decent. It was a bit salty. Our waiter was AMAZING! She went above and beyond. The bread was okay expecting a little more. The ambiance was basic.

    Rolls to die for

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    1 year ago

    Nicely run chain restaurant. Food was really good, staff were friendly. A good choice for families looking for something familiar.

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    Foid and service both excellent!! Server very friendly and helpful and the food was great !!!!

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    Page 1 of 5

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    Morgan & Co. Restaurant

    Morgan & Co. Restaurant

    4.3
    (330 reviews)
    2.1 mi
    $$$

    One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

    It's been a while since I've eaten here and I forgot how much I liked it…read more The old Victorian style historic house turned restaurant is really lovely. The wraparound porch is just so nice to sit outside and eat in warm weather. They really utilize the space well, as it's covered in colder months so you can still sit there. I was here for brunch on Mother's Day with reservations and was seated promptly. Due to the holiday, parking was not possible in their lot as it can only take a few cars. No matter, as we were able to park nearby. Their brunch menu had plenty to choose from. You were given these small carrot cake muffins to start, then a choice of starter and main along with dessert, wow! You also had a few cocktails to choose from and you could also swap out for a mocktail too. It was extremely busy but the staff was attentive and handled our orders with ease. Their attention to detail was so nice. For starters we had a strawberry salad, French onion soup, tuna tartare, coconut shrimp. For mains, the burger, salmon Benedict, chicken and waffles and a Polynesian style breakfast bowl with coconut shrimp, sticky rice, pineapple and greens. Lastly on a full tummy we had coffee with chocolate mousse, strawberry shortcake and peanut butter cheesecake. Spending the morning here for brunch was the perfect way to kick off the day. Brunch was enjoyed by all. On a side note, I've also had dinner here and you can expect the same wonderful experience. I'll be back again!

    Photos
    Morgan & Co. Restaurant
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.
    Morgan & Co. Restaurant

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    Farmacy

    Farmacy

    4.3
    (182 reviews)
    2.1 mi
    $$

    It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

    This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

    Photos
    View of the restaurant from the Chef's Counter up front
    View of the restaurant from the Chef's Counter up front
    Brown butter cauliflower
    Brown butter cauliflower
    An ample stocked bar with knowledgeable bar tenders and many local craft brews.

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    An ample stocked bar with knowledgeable bar tenders and many local craft brews.
    Bistro Le Roux

    Bistro Le Roux

    4.5
    (535 reviews)
    4.2 mi
    $$

    Can I give 10 stars?…read more If we lived in the area, we would be here monthly if not more often. Incredible food (served in full or half portions), craft cocktails (I had a tomato infused vodka martini), and a welcoming and friendly staff. When we arrived, the restaurant was just opening but not quite ready for guests, so one of the servers came out and chatted with us for a while. How many other places do this? The food was so good and creative and plated in a tempting way. It almost felt a shame to eat it. Accolades and kudos to the BEST restaurant in LG.

    Had a great meal here with family. We had a large group and service was timely and friendly. The…read morefood was mostly very good. They start you off with some warm fresh bread and butter that you have to be careful to not fill up on. We shared the truffle fries (if you like thousand island dressing you might like the sauce but it does have a kick to it), sushi roll, and a few large beet salads for the table. Salads were good and plentiful and I liked the dressing. I appreciate that Bistro Le Roux offers smaller and larger portions options for each of their mains. As this is not the norm at most American restaurants, it was a a little unclear to us whether that meant they are sharing plates or not but because most other restaurants give you too much food, ordering a small seems like a reasonable strategy unless you are either A) very hungry or B) sharing with a few members of your party. It's not cheap but this could be a good way to try different dishes. I tried the lobster risotto which was super creamy and came with a reasonable (but not overly generous ) amount of fresh lobster. The corn risotto was very good although it seemed like they had this same thing for a number of their menu items. My wife had the avocado crab salad dish, which was ok (my daughter commented that it was needlessly "fancy"), but the crab on its own would have been better. She thought her risotto was a little undercooked. We also got the corn chowder which was ok but lacked any real flavor and didn't feel worth the stomach space. The tomato bisque, a long-time staple of their menu, was much better and we really enjoyed it. For dessert we had the lava cake which was very rich and good. My son had a plain vanilla scoop, which came with his kid's meal (steak and fries).

    Photos
    Kitchen view from out table.
    Kitchen view from out table.
    Cabernet Braised Short Ribs w/ hominy, smoked Gouda, apple cider bacon, & crispy potato nest.
    Cabernet Braised Short Ribs w/ hominy, smoked Gouda, apple cider bacon, & crispy potato nest.
    Chef who created the Salad Special and the Tiramisu.

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    Chef who created the Salad Special and the Tiramisu.

    Texas Roadhouse - steak - Updated July 2026

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