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    Texas Roadhouse

    3.5 (192 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Texas Roadhouse Takeout or Delivery

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    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Texas Roadhouse

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    Kids tossed rocks in the road.
    Niki H.

    The food was amazing as always. My youngest had a hard time. They were overwhelmed. But considering they did good. The waiter and waitress were nice as usual!! We walked out of the restaurant we saw young kids tossing rocks in the middle of the road. My spouse called about it. I hope someone got the rock they tossed in the road way out of the road. I can't wait until the people from out of town go home. The restaurant would look better if they removed the rock from their yard.

    New York Strip*
    Haley F.

    Easily the best chain in the Capital region! Consistently delicious food. We always add ourselves to the waitlist online and are seated almost immediately after arriving for our scheduled time. Free rolls are great, sometimes better than others. Your server never takes long to come over. All of the appetizer options are good but we tend to get the boneless wings which are delicious, great sauce and fried fresh. The steaks, for the price, are unbeatable. Seasoned well and cooked perfectly almost every time.

    Sirloin* & Grilled Shrimp
    Jenée O.

    As much as I genuinely take pride in small, local businesses, I gotta give it to Texas Roadhouse. This is my daughter's favorite restaurant. We have been here countless times & I cannot think of a single complaint to make. MAYBE if I had to, I would say, the kid's Mac & Cheese noodles aren't always the same type, so if you have a kiddo who is very particular about that, keep it in mind. (Sometimes elbows, sometimes cavatappi, sometimes kraft). Otherwise, the food is always perfectly cooked. & if not, they're always willing to make things right so you leave happy. The atmosphere is laid back. Friendly staff. Attentive management. Always love coming here!

    Jay S.

    Let me start with what I like about Texas Roadhouse. Their warm, sweet bread rolls with cinnamon-honey butter are so good. I also like that you get to choose from a nice selection of sides to go along with your meal. It's great that you have an option to pick out your own steak, but there were no porterhouses or ribeyes in the case. We started with the killer rib appetizer. The ribs had plenty of meat on the bone, but they were a little dry. The sauce was delicious, and they came with fries. My wife and I both chose the NY strip, and my wife topped hers with mushrooms and onions. The steaks were perfectly cooked. The butter corn side should have been called spicy or seasoned because it was way too hot,and the string bean side was well seasoned with a smoky taste. We do love their delicious, fresh house salad, consisting of greens,cheddar cheese, tomatoes,eggs, and croutons. The restaurant is usually loud, and we always had great service here. The menu offers many options, the food is good,and reasonably priced.

    Thomas D.

    This is a very busy Texas Roadhouse. We got lucky and we were able to get seated without having to call ahead or use their waitlist. There were only two booths left when we walked in. Service was very good. They have a great staff at the Queensbury location. It was loud and warm inside the restaurant the night we visited. There was a "lively" birthday celebration happening along with several TVs blaring the baseball game. I wound up ordering the BBQ chicken with a side of seasoned rice and a cup of chili. Of course, there are many types of steaks and other entrees to think about too. The portion size was good and the chicken was tender. Their rolls are chewy and I thought I tasted a hint of cinnamon in their butter. All in all, it was a good choice to stop in!

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    1 month ago

    The steak and prices were good and the service efficient. Pretty noisy and that was a big negative for my party.,Probably will not return.

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    1 year ago

    Nicely run chain restaurant. Food was really good, staff were friendly. A good choice for families looking for something familiar.

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    1 year ago

    Foid and service both excellent!! Server very friendly and helpful and the food was great !!!!

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    Page 1 of 5

    Ask the Community - Texas Roadhouse

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    Morgan & Co. Restaurant - Brisket Bowl

    Morgan & Co. Restaurant

    4.3(334 reviews)
    2.1 mi
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    Always great !! Service staff is helpful and responsive…read more Food is delicious and thoughtful . Love is put into every dish. I will return!!!!

    We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

    Photos
    Morgan & Co. Restaurant
    Morgan & Co. Restaurant - Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.

    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.

    Morgan & Co. Restaurant

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    Farmacy - Burger with egg and onion jam

    Farmacy

    4.3(182 reviews)
    2.1 mi
    $$

    It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

    This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

    Photos
    Farmacy - View of the restaurant from the Chef's Counter up front

    View of the restaurant from the Chef's Counter up front

    Farmacy - Brown butter cauliflower

    Brown butter cauliflower

    Farmacy - An ample stocked bar with knowledgeable bar tenders and many local craft brews.

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    An ample stocked bar with knowledgeable bar tenders and many local craft brews.

    The Anvil Inn - Appetizers!!

    The Anvil Inn

    3.9(64 reviews)
    6.5 mi
    $$

    I went to the anvil Inn this evening and was only looking for something light so I ended up having…read morea crock of their New England clam chowder and my dinner partner had an order of wings and a side of fries. The wings and fries, of course were phenomenal and the chowder was outstanding. It was a light snack, but the food was very good. It's a very quiet little restaurant tucked away in Fort Edward, New York, but well worth a visit. The staff is very friendly and I will definitely be going back.

    We were excited to try the Anvil Inn, my mother in law was visiting from West Palm Beach and we…read morewanted to treat her to a nice dinner. The ambiance was lovely and the waitress was very nice. The salads and cheese with crackers were a great start and we were happy. Then the food came. HORRIBLE The Wellington Appetizer had burnt sauce and was inedible, thankfully the waitress understood and took off our bill My mother in law's pork piccata was tough even though it was drowning in sauce My wife's shaved prime rib sandwich had no flavor although horseradish sauce was more abundant than the meat and certainly did not appear to be prime rib. My broiled seafood patter was poached, not broiled which was fine for the cod and salmon however the scallops and shrimp were fleshy and nothing was seasoned. We were starving and after sending the appetizer back we politely forged through dinner....we originally had desired to try the bread pudding and relax with after dinner drinks and then thought better about that decision....45 minutes, $138...we left. I am a small business owner and was not going to review out of respect of knowing how hard it is to run a business until upon returning home, we all became sick this evening. Never will we return.

    Photos
    The Anvil Inn - The Anvil Bar

    The Anvil Bar

    The Anvil Inn - Makers Manhattan's

    Makers Manhattan's

    The Anvil Inn

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    Texas Roadhouse - steak - Updated September 2026

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