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    Nino's Bakery

    4.8 (220 reviews)
    Closed Closed
    Updated 2 weeks ago

    Nino's Bakery Photos

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    NINO'S BAKERY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Nino's Bakery

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    Pistachio Croissant, Za'atar Gruyère Croissant
    Andrea A.

    The croissants from Nino's? Heavenly. We got Pistachio and Za'atar Gruyère. They were perfectly flaky and buttery. Strong flavor presence, pistachio wasn't too sweet. Can't comment on service or ambiance as my friend bought them. 10/10 would recommend!

    Plain Croissant
    Gabrielle B.

    Best butter croissant I have found in DC so far. I am so happy I have finally found the one! It is perfect. Crunchy, flakey, super soft and many buttery layers. This is an absolute treat. The place is very small and the staff were quite pleasant. They knew the morning I was going to have after my croissant. Thank you endlessly. I will be back.

    Pistachio Croissant
    Kylie D.

    This cute bakery nestled in the heart of DC was everything I look for in a cafe. My go-to order at cafes is a decaf cappuccino and a croissant. Here they had oat milk, which I opted for. The staff were friendly yet efficient. They had a pistachio croissant that I had seen pictures of on other reviews, so I decided to try it. I took my cappuccino and pistachio croissant outside to one of their three small tables (they did have minimal indoor seating but it was quite cramped inside). That was one of the best croissants I've ever tasted. The outside was buttery and flaky. The inside was slightly chewy and filled with a rich pistachio cream. Divine. The cappuccino was delicious as well -- well worth coming back for just that, let alone the heavenly pastry. 100000/10, definitely come check this place out!

    Where's the cheese? Completely hollow with tiny quarter size at one end. Ridiculous

    Don't believe the hype. Definitely not worth ordering ahead and paying almost $7 for 1 single croissant. Gifted a couple of them to my friend who used to enjoy them several years ago and she says they are smaller than they were in the past and simply not as good and not as flakey ~ maybe quality has gone downhill as they have become busier. They also only gave me 1 of the 2 Gruyère croissants I had ordered so it was a pain to have to call them a few times and try to get a refund. They didn't seem to care or be sorry at all which was also a bit annoying. I don't know how you miscount 1 vs 2 lol, so maybe it was a deliberate thing! Their response and demeanor made me think this happens more often than it should. And the one we got, completely hollow inside with a quarter size of Swiss cheese at the end. Ridiculous.

    Sicilian pistachio cookies (gluten free)
    Becky S.

    This place kept coming up in my search results when I was attending a convention. The reviews said their gluten free pastries were good so I decided to give it a try. They do have a sign saying there could be cross contamination, so be aware if you have extreme allergies. The bakery has the ambience of a local hot spot and although there isn't much seating inside, they have a cute outdoor area. They have pictures of dogs on the wall which gives it a welcoming feel. I ordered the pistachio cookies, the only gluten free option and they were excellent - soft and chewy on the inside. The service was efficient and the people working were kind and friendly. I ordered house made vanilla syrup in my latte and you can tell they use good ingredients. Overall, I would definitely come back.

    Everything croissant
    Courtney C.

    My friend was going on and on about ninos and brought me: Everything croissant - 10/10 - I didn't eat this right away and ending up reheating in the following morning for breakfast. I split it in half, scooped the cream cheese out and put in the air fryer for 3mins at 325. Can I cuss real quick ? B?!)H ! ! This is easily top 5 things I've tried this year. It was crunchy but flaky, slightly sweet but bitter and rich with the cream cheese. It was truly just a dream and something I thought about for the rest of the day. I reviewed their menu and have already told my friend I need to try the pistachio, chocolate and tiramisu croissants as well. If I lived within 20mins of this place they'd have to wheel me away like the Mayor of Sardine town (IYKYK).

    Black Sesame Almond Croissant
    An A.

    Finally made it to Nino's Bakery! The pistachio croissant is heaven - best so far in the city. The chocolate hazelnut croissant looked so good and the man behind me snagged the last one around 10:20am on a Wednesday. Latte was good, but nothing incredible. They have a card for buy 9 coffee drinks get the 10th free if you're local. Tough hours if you don't work downtown, but you can pre-order! No parking. Tight space so no inside seating but they have a few outside tables. Super nice employees, too! Excited to come back and try their seasonal flavors!

    Chocolate Hazelnut Croissant
    John B.

    This downtown bakery is small, and I stopped in when I had the chance because of the limited schedule. There were a couple of outdoor tables. My single pastry was perhaps overly packaged. Having said that, if the question is whether my chocolate hazelnut croissant could have been any fluffier, any flakier, or any more delicious, the answer is no.

    Connie L.

    Really liked the black sesame croissant- lots of delicious filling inside. We got some others for our family members to try who raved about the pistachio croissant and they said all of the other ones were delicious as well! There was a bit of a line on Saturday morning but it went pretty quickly.

    Gwen L.

    Went around 11 on a Saturday, we were pleasantly surprised that they still have quite a bit of selection. We got an assortment of pastries, both sweet and savory. all did not disappoint. We also got a mocha and a vanilla latte made with their house vanilla syrup. Both drinks were delicious. The pastries were quite tasty, our favorites were the balsamic, mozzarella and tomato, savory pastry, as well as both the berry and cream cheese pastry, and almond croissant. The housemaid vanilla are up in the vanilla latte had great flavor and was not overly sweet. They didn't have a variety of milk options or your coffee drinks. A small table outside in minimal seating inside makes this bakery best for takeout. Staff was friendly and efficient. When we came, but I could see how there may be a line of times based on how good the pastries were and how small the storefront space. As bonus points, the merch is super cute with the little wiener dog on it!

    French nectar drinks
    Tra S.

    I love supporting small local businesses so when I heard about Ninos I got excited. I like to think of myself of a viennoiserie connoisseur so when I saw that Ninos made their offerings from scratch I had to stop by. I decided to indulge in their pistachio croissant (4/5), chocolate hazelnut (3/5), and their sfogliatelle (3/5). I would come back for the pistachio croissant alone as not many places offer it, however the sfogliatelle filling was off for me and I was disappointed that the chocolate used Nutella (as I would've preferred a home made drizzle and less sweet if possible). FYI: this is a very small bakery with only two tables so plan to enjoy your indulgences on the go.

    Tim C.

    Went at 10 on a Tuesday and they were already sold out of maybe half their stuff which was a shame but ended up with the blueberry scone, black sesame croissant, and chocolate Hershey chocolate cookie type thing. While the scone was super fluffy it was entire flavorless, completely. The sesame croissant on the other hand was surprisingly delicious subtle and buttery and really enjoyable. The cookie was also good, used a darker more bitter chocolate and a larger grain almond flour/meal which led to it being a more rustic taste which was cool, enjoyable but not sure I'd get it again.

    Gluten free Pistachio Sicilian cookie
    Sowmya M.

    As a baker myself, I was so so impressed by nearly all of the pastries I tried here!!! It is very clear that all the staff are incredibly talented. From the perfectly laminated pastries to the vibrant unique flavors everything was delicious, and most importantly, not to sweet :). So glad I got to sneak in a visit before work! What I tried: - Fruit Danish: SO GOOD. Set a really high bar for the rest of the pastries; the natural sweetness from the berries perfectly complemented the tangy cream filling. - Black sesame almond croissant: Usually not a fan of black sesame but WOW. The nutty gooey filling just worked so well w the flakey pastry. -Pistachio croissant: Yummy, however not as pistachio forward as I was expecting. Would get again though - Mocha swirl croissant (limited edition): Subtle mocha flavor & great ratio of cream to pastry. - Sfogliatelle: Beatiful! However, I couldn't really taste the cinnamon or candied orange & found the filling to be a bit gritty. - Gruyère and Zaatar croissant: Loved this savory take. Thought the zaatar would be overwhelming but it complemented the cheese. - Hazelnut Kiss: Small bite for someone who doesn't want a whole pastry but wasn't my favorite. - Pistachio Sicilian cookie (GF): great gluten free option! Could really taste the pistachio here.

    Chocolate Hazelnut Croissant, Pistachio Croissant, financier

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    10 months ago

    Delicious pastries and coffee! I was so happy to find this bakery. Everyone was super friendly. Highly recommend

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    1 year ago

    Business owner information

    Photo of Miranda R.

    Miranda R.

    We are open on select Saturdays now. See you soon!

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    2 years ago

    Incredible pastries. Definitely some of the best I've tried in the US. 10/10 would recommend.

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    Page 2 of 6

    Ask the Community - Nino's Bakery

    Can I bring my own sweet dachshund inside?

    Hello, We do not have indoor seating, but we do have outdoor seating. Your dachshund is more than… 

    I read two reviews that mentioned gluten free options, does this include gluten free croissants?

    Hello, unfortunately, the croissants are not gluten free. Some of the cookies are gluten free.

    Don’t See Your Question? Ask Away!

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    Un Je Ne Sais Quoi - Sugar Puff

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    4.5(1.1k reviews)
    0.7 miDupont Circle, Downtown
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    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

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    Olivia Macaron - Blueberry macaron

    Olivia Macaron

    3.9(530 reviews)
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    Delicious macarons... but your wallet will notice!…read more As a gluten-free girl, macarons are one of my favorite desserts, so anytime I spot them, I HAVE to try them. Naturally, I was very happy to have Olivia Macaron right in my Union Market neighborhood! I've tried several flavors, but my favorites are definitely the honey lavender, red velvet, and lychee rose. They also occasionally offer specialty flavors, which gives me an excuse to keep coming back and trying something new. Now, let's talk about the price. These macarons are delicious, but they are BY FAR the most expensive macarons I've ever had -- and I've purchased macarons in both Paris and New York! They're definitely more of a little treat-yourself moment than something I'm casually grabbing by the dozen. The shop itself is quaint but super cute and inviting. It's a nice neighborhood spot to grab a coffee, enjoy a macaron, and even sit and get a little work done. The staff has always been friendly and helpful, especially when it comes to recommending flavors. Overall, I'm really happy to have Olivia Macaron in the neighborhood. The macarons are delicious, the flavors are fun, and the space is adorable. I just need those prices to come down from the penthouse a little bit.

    Really overpriced (~20$) and dry and doesn't taste good!…read more They don't make fresh every day! The unsold macaron sits in the glass jar and it gets hard. Why would you sell more than a day old bakery item? For the price, it should be perfect! I won't recommend this place! But their location in the mall is too notch and catches lots of passersby!

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    Bakeshop - Xtreme Cookie Dough Cake

    Bakeshop

    4.4(1.2k reviews)
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    Tried the Vienna location first from a Yelp Elite event. Really enjoyed my time and decided to stop…read moreby for breakfast! I got a McLovin (Sasuage, Egg, and Cheese Biscuit), a New Orleans style coffee, a slice of PB Nutella Pie, and two cookies: one Oreo in a blanket and the other a PB Cup in a Blanket (which are basically chocolate chip cookies with an Oreo and PB Cup inside of them). I've had the pie and coffee before and loved. But the other items are new. I'll start with the McLovin: it's incredible! All the flavors work together nicely. The buttermilk biscuit is nice and fluffy and the sausage is well seasoned and egg was cooked to perfection with some melty cheese! The PB Cup in and blanket was yummy too! A stagger advised I heat it ijnthe microwave for 10 seconds and it was so gooey! The Oreo in a Blanket was also great! I really enjoy Bakeshop and I'm so glad I live really close to one! I've been to the Vienna and Arlington locations and the staff for both are really nice! Quick service too!

    This review is for the CUPCAKES was able to place a pickup for same day order of 12 and they were…read moreamazing, the entire office enjoyed them. I like that they allow you to customize the flavors. I had a red velvet with cream cheese icing and it was so soft and melted in your mouth. They are beautifully decorated, highly recommend! The place is super cute inside. Looking forward to trying their breakfast!

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    Boulangerie Christophe - Colombo

    Boulangerie Christophe

    4.1(576 reviews)
    1.8 miGeorgetown
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    Boulangerie Christophe is a little taste of Paris in the heart of Georgetown. The pastries are…read moreabsolutely gorgeous--almost too beautiful to eat--and every bit as delicious as they look. The bread is extraordinary: crisp, fragrant, and so authentically French that you might believe it had been flown in from Paris that morning. The coffee is excellent as well. The restaurant itself is charming, especially the lovely back patio, which feels like a French Polynesian hideaway. It is a wonderfully inviting place to linger over coffee and a pastry. My niece makes a point of getting her birthday cake from Boulangerie Christophe every year, which tells you how special it is. This is not simply a neighborhood bakery--it is a Georgetown treasure.

    I stumbled upon this French pastry shop while casually strolling around Georgetown. The cakes were…read moreso-so, but the croissants were quite good. Colombo: Literally Mango Coconut Mousse Cake. The cake itself was a bit coarse, and the mango's tartness was overpowering, completely masked the coconut flakes and coconut cream. The only bright spot was the crust, with a hint of toasted coconut. Crème Brûlée: The crème brûlée had a sufficiently smooth and delicate texture, but the caramel was too bitter, and the vanilla flavor was barely noticeable. Croissant: Very soft and airy, with a rich aroma of butter and flour.

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    Seylou

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    4.3(275 reviews)
    0.4 miShaw, Downtown
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    This bakery is where it's at!…read more This spot is a wheat based bakery which I thought was unique and their flour is milled in the house. The interior is small but cozy- there's also some seats/tables outside. I ordered the savory scone and a chocolate croissant and they were both delicious. The scone had cheese, mushroom, and chives which all worked nicely together. The texture on the croissant is peak. Perfectly crunchy/buttery exterior with satisfying soft chew in the middle. The chocolate in the middle was the perfect amount and wasn't too sweet either. For drinks, their syrups are also made in the house too! I ordered the Chai and at first I asked for half the syrup because I'm not a fan of drinks that are too sweet, but the person who took my order assured me that it's not too sweet to begin with and she was right! The spices in the syrup were delicious Nice ambiance, friendly service, and delicious baked goods! Overall, one of my favorite bakeries I've ever been to. If you're in the area, definitely check it out!

    A whole wheat based bakery? Sign me up. Better yet, their grains are locally sources and they…read morecreate fresh milled sourdough. I'm on a kick with trying new whole grains, wheat berries, etc. so this bakery was calling my name. I also loved that they offered some unique pastries that I hadn't seen elsewhere. We ended up picking out four of their pastries and coffee drinks to have breakfast on-site as a family. In our typical tradition, we cut everything into fourths and the whole family tries every pastry (everyone wins... ;). We thoroughly enjoyed both the savory and sweet (chocolate) options. I could see how this would be an acquired taste for some. I loved being able to peak into the kitchen to see the big oven and where all the magic happens. I also appreciated their sweet neighborhood location and the big windows offering lots of natural light. Overall, a positive and tasty experience.

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    Nino's Bakery - bakeries - Updated September 2026

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