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    Nizza Pizza

    4.3 (58 reviews)

    Order Nizza Pizza Takeout or Delivery

    Nizza Pizza Photos

    NIZZA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Nizza Pizza

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    Lunch special - after lunch add a dollar
    Amber N.

    Came in for the lunch special Two slices and a drink for 6.95 and 7.50 after lunch. I really liked the pizza it was big but it has a fresh pizza taste and fresh ingredients. So good for a low price and it is very clean in here and great for families. The customer service is amazing and they are very kind and explain the menu and give great suggestions. It was my first time coming but I will be back soon. Definitely recommend you try

    Slice of pepperoni and a Stromboli.
    Bobbie S.

    Don't let the exterior fool you, this pizza is good and in the NY style of flat, wide, and foldable. Their lunch special is great: 2 slices and a drink for less than $7! I highly recommend this small gem located in SW Fort Worth. Also apparently under new management.

    Pasta Penne Al Vodka Specialty with chicken
    Richard T.

    Was in the area for business and stopped by after seeing this was under new management. The same team member from some of the original locations. Got the pasta vodka w chicken. Soooo good. Looks like it was their first day open. Yall won't be disappointed.

    Supreme Pizza Special
    Merrilee B.

    We were visiting the area. Tired and hungry. Found this place and we are so happy we did! We opted for delivery to the hotel. Ordered the supreme and garlic bread with cheese. This crust is amazing! Good toppings and good ratio of toppings/sauce. Garlic bread is great-honestly could've eaten that as my meal! Managed to remember to take a pic, but not before we dug into this pizza. Delivery was fast.

    Perection
    Cliff L.

    Ignore the few bad reviews here. Most are complaining about third party delivery services. As far as the others? I am assuming the reviewers like Chicago Style or some abomination like chain pizzas. I just visited this newish location for the first time yesterday and mentioned I was a frequent visitor to the Weatherford location. The man behind the counter said he was sure I would be pleased because It is owned by the same guy. He was not kidding. It was pretty damn much perfect. I literally could not find anything to complain about other than maybe the sauce is a tiny bit salty. As the Previous Long Island poster said, This is the best NYC slice outside NY/NJ ( tied with Bek's Nizza Pizza and Nizza Pizza Weatherford) No offense to Hysen's locations. These are just better. Note will take menu pics next visit!

    Michelle J.

    The customer service here was on point, the counter employee was so friendly. And the restaurant including the restroom was really clean. We ordered the 18inch special. It's a thin crust pepperoni. I really liked that it's thin crust. I didn't especially like the soft spongy texture of the crust. My preference is a thin, crisper crust. I would definitely go again. They have a large menu to explore.

    A slice of
    CheRie O.

    Tried this for the first time when friend brought it for our pizza night, and it's delicious! Not salty. Crispy crust. Price is not bad for the size. Overall, it's worth a try. I haven't been to any location so I can't comment on their customer service.

    Extra large pizza, half plain cheese, half pepperoni, half eaten.
    Barish M.

    Oh. My. Friggen. GAWD. I was born and raised on Long Island (which objectively based on statistics has better pizza than Manhattan FYI) and have the absolute highest, somewhat unhinged standards for pizza. Spoiler alert 99% of pizza that doesn't come from Long Island, The Five Boroughs, or certain parts of New Jersey is absolute trash that would get murked by Dominos in a blind taste test. 10 years ago I left New York for school in Australia followed by a four year stint in California until ultimately landing in Fort Worth permanently earlier this year. I was utterly convinced by experience and implicit bias that I would never get to regularly enjoy pizza again. This wasn't hard to believe given that pizza in Australia is more of a fancy flatbread and in California a slightly less fancy DiGiorno, and quite frankly I've tried around seven of the highest rated pizzerias in FTW and they were unanimously garbage across the pizza scorecard. Enter Nizza Pizza. Modest reviews on Yelp, but with a review featuring a glowing comparison to NYC pizza. The only pizzeria on the delivery options list I hadn't tried, I figured worst case scenario I'll waste another $25 on inedible pizza and stuff my face with Doritos and Pabst Blue Ribbon for dinner. Immediately on opening the box I knew this was no imposter pizza. The crust, amount of cheese and its color, and general visual appeal was unmistakable for what should amount to be a damn good pizza. And this pizza was damn good. We ordered half cheese, half pepperoni as pepperoni is delicious but you never truly know a slice until you've had it in its purest form. I start with the pepperoni - it's delicious. The crust actually tastes like pizza crust. Not some weird floppy dense bread that accounts for 90% of the pizza's mass, authentic God-fearing pizza crust. The cheese was high quality and just the right amount. The sauce wasn't sugary, and was just rich enough to cut through without being overly salty. Pepperoni was thin and not chewy. Alright, so yeah, now I've had this pretty good slice of pepperoni - but I need to see what flavors are being steamrolled by it. On to the plain cheese. The. Best. Pizza. I've. Ever. Had. Outside. Of. New. York. Perfect. Everything about it was perfect. Nizza Pizza dunks on good majority of the pizzerias I've had across NY and if my brain wasn't consciously aware that it was made in Texas I'd just assume it was a great local slice from Long Island. I love you Nizza Pizza. Please don't ever leave us. You've done the impossible. You've brought the region-locked pinnacle of pies to Panther City. (I originally left this review for an entirely different pizzeria with a similar name and I'm so sorry Nizza Pizza! The other guys are like Costco pizza, a Pepsi to your Classic Coca-Cola if you will.)

    Hard as rocks garlic knots.
    William W.

    Located in what was originally a Pizza Hut, this was my first visit to the newest NP restaurant. My to go order was a medium NYC style pie with pepperoni and jalapenos and a spaghetti with marinara, meatballs and garlic knots. The pizza was ooey, gooey, cheesy excellence. Now I can get thin crust goodness at two places within minutes of the house. The spaghetti with marinara was very good. The meatballs were tasty but a little on the dense side so I crumbled them up. The garlic knots were hard as rocks. Overall I was very pleased. Recommend and will return.

    2 slice special

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    4 years ago

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    1 year ago

    Delicious pizza! Crust is yummy and the sauce is too! We love the supreme also the chicken parmigiana and meatballs

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    4 years ago

    Business owner information

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    Valbona S.

    Thank you ! Bo B.

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    2 years ago

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    2 years ago

    Very tasty pizza and generous toppings. I like the crust too. I will order again from Nizza.

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    2 years ago

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    2 years ago

    The ravioli is exceptional. For a place where you go to the counter to order the counter guy was super nice.

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    3 years ago

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    3 years ago

    Authentic NY pizza in the middle of Texas , super friendly staff and the best pizza I've had in the state ! 10 outta 10 highly recommend

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    4 years ago

    If you want some to die for lasagna. Go here!! This place has near authentic Italian food. Love it'

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    Ask the Community - Nizza Pizza

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    Pie Tap Pizza + Rotisserie + Bar

    Pie Tap Pizza + Rotisserie + Bar

    4.1
    (229 reviews)
    6.7 mi
    $$

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

    Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

    Photos
    The bar is stocked and the Italian bar is stocked
    The bar is stocked and the Italian bar is stocked
    Breakfast Sandwich
    Breakfast Sandwich
    Pie Tap Pizza + Rotisserie + Bar

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    Zoli's Pizza

    Zoli's Pizza

    3.8
    (379 reviews)
    3.9 mi
    $$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

    Photos
    Menu - April 2024
    Menu - April 2024
    Cheese bread
    Cheese bread
    Strawberry Bellini

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    Strawberry Bellini

    Nizza Pizza - pizza - Updated August 2026

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