We ordered Bianco pizza but vegetarian and it was delicious. I usually leave the crust for my husband but this time I ate the whole slice cause it was that good. I don't like ricotta but the one they use was such a high quality I enjoyed it. It's a wood fired pizza so it's going to be charred but if you don't like it just ask them for a soft bake (that's what we did). Special thanks to Gabriella, she's very nice to talk to! read more

No Saint - Bianco pizza but vegetarian - Pizza Near Me - Portland, Oregon

Pizza was good but overpriced for a regular pizza. Service was good, but we didn't appreciate the automatic 20% tip. Ambiance was good. read more

Owner should be ashamed. Leaving a review because they stated, "Good luck writing a bad review..." Well here it is! Not only was the food below average -- bland, overcooked, and definitely not worth the price -- but the service was flat-out disrespectful. My friend was charged $280 for food that never even made it to the table, and when we brought it up, we were met with attitude instead of accountability. No apology. No effort to fix it. Just judgmental, dismissive behavior from the staff. It's one thing to have a bad meal. It's another to be treated like you're the problem for pointing it out. This place clearly values ego over customer experience. Save your money, your time, and your dignity -- there are far better places to eat where you'll be respected and not ripped off. read more

I've been a customer since the popup in 2020, and the owners have always been above and beyond kind to us! The food is excellent, the interior is beautiful and thoughtful, and if grandmas pies ever come back it will be hard for me to eat anywhere else. read more

Bomb pizza. Service was friendly, maybe a tad overly attentive, but how can I really complain about that? Would've liked the options of crushed chilis but wasn't a deal breaker. The Caesar is unorthodox in the best way possible, cauliflower and turnip, so bomb. The pizza was money, perfectly charred, super chewy. Will definitely return read more

No Saint - New potato and tellegio cream, add green garlic sausage. - Pizza Near Me - Portland, Oregon

Food is unique, interesting and delicious. Service was excellent. Will go back. Great atmosphere and wood fired oven provides great color to all their dishes. Make sure have the homemade bread. read more

Very excited to try after the post on Instagram and the adulations on Yelp but was sorely disappointed with No Saints, for my opinion a no go. The ambience is bare bones. No attention for decor at all befitting a restaurant putting forward a craft menu. The server was prompt, friendly, knowledgeable of the menu and perfect in all ways. I ordered a cider $9 and was shocked when the glass arrived, see photo. 12 oz. glass not even 2/3 full. I've never, anywhere, been served a glass of cider so skimpy! We ordered a Pear and Sausage Pizza $32. It was a large 16" pizza more than enough for two people for sure and the flavor profile was spot on. The pizza was served without any pizza spatula or serving utensil and the crust was so soft and droopy that it was a feat to get it off the pan with just your fork and knife. C'mon, give your patrons a serving utensil for their $32 pizza! The flavor profile of the pizza was great but the crust wasn't. There was no crunch whatsoever to the bottom or sides. It was a soft, droopy crust, baked bread like on the sides. It was charred black in spots on the bottom and the sides thus not under cooked so.... For us, the crust ruined the pizza. read more

No Saint - Pear and Sausage Pizza - Pizza Near Me - Portland, Oregon

I was surprised when I was handed the bill and they had automatically added 20% gratuity. The service we received was good and I probably would have given 15-18% anyway but for a party of four to automatically be charged 20% is unacceptable... that should be the diner's choice on the service given. Second, we were not even finished and we were told that the next reservation was waiting for our table. This is also NOT acceptable, what if we would have wanted another drink or something else. I would not recommend No Saint. read more

Update! Last time I went here I thought the pizza lacked a certain something. Well, they've definitely made some great additions to their pizza! We ordered the summer squash and it is SO GOOD! Perfect amount and blending of flavors -thinly sliced summer squash, thick slices of mozzarella, just a hint of anchovy in the almond, garlic paste, and even freshly grated Parm over the entire thing, including the crust! The best part of this pizza is the lemon-juice - it perfectly balances the richness of the rest of the ingredients. We also got the focaccia-which looked like it was made with whole-grain flour, but they still managed to get it soft and fluffy and it was served with a very tasty olive oil. Salads were fresh and flavorful, although more basic than the last time I was here, when they were the most flavorful item. Our friends got the corn pizza. I'm not a fan of corn on pizza, as I don't like the sweetness. Our friends liked it, but everyone preferred the squash pizza. Panacotta was good - it had a small basil leaf on top that added a pleasantly interesting addition. read more

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This place is AMAZING. My husband and I just discovered it two weeks ago and have already been back for more! Their pizzas are so good but their rigatoncini alla vodka is the real show stopper. I could eat it everyday. The sauce, the burrata, the crispy edges, it's just the perfect combination. This will definitely be a place we visit regularly! read more

So amazing every time. The baked pasta is literally the best there is. Some of the best pizza in Portland too!

My new favorite restaurant! I have been here 3 times in the last year and each time, the food has been amazing, the staff has been attentive and the atmosphere inviting. The bread is so wonderful we had to order two servings this time. Burrata is always a favorite, this time it was included in the Rigatoncini A La Vodka (the reason we needed the extra bread to mop up all the lovely, delicious sauce). The pasta was so good, I want to go back soon to have it again. We spoke briefly to the owner tonight and she was a wonderful down to earth person who made sure we were happy with everything. I love that they have a fixed gratuity, everyone deserves a living wage and it saves me from having to calculate it. Not one misstep during any of my three visits, what is there not to love about No Saint?? read more

The open central kitchen, makes a lot of sense for the wood-fired pizza experience - I personally loved the ambiance of this place. Very welcoming the moment you step through the door - the hostess was exceptional and appeared very organized. My partner and I got the burnt beets and sheep's yogurt ($17) and kalettes a la gricia pizza ($32). The beet dish was subtle but excellent - it created a lot of juice, so it would have been nice to have a spoon to finish off the dish. The pizza crust really worked for us - great texture, great chew, so much flavor. Between the kalettes, pancetta, and the cheese, the pizza toppings just had too much salt for us. I wanted the salt to be cut with something else besides a bit of lemon zest. The spritz and glass of wine we got were great but seemed steep in price ($15). We were gifted a bowl of olives (I believe they were supposed to go to another table) and we we gladly accepted - this might be the best deal here - fantastic warm, herbed, huge bowl of olives. All in all, we had a really nice time and loved the vibe. We will go back to try another pizza. Appreciate the work of the staff - they were very genuine and it really made the night. read more

Service was horrible. Pizza was mediocre at best and undercooked. Toppings weren't fresh. Witnessed the staff being extremely rude to other tables. Later they came to our table complaining about other customers. If you're looking for a bad experience and terrible pizza I highly recommend no Saint. read more

Had to copy paste this review from my google review as it seems like any bad review gets deleted! Incredibly rude staff can't accommodate larger parties owner was rude to our party and made the party pay for food none received was even told we couldn't share bread between two tables that are in the same party and couldn't combine tables to accommodate a bigger party very rude and unprofessional very condescending will never recommend this place but the taco truck across the street very good!! read more

Atrocious experience. Waiter was extremely rude. Party made 3 reservations to accommodate everyone, and staff wouldn't move chairs or allow us to all sit together for a birthday party. Owner kicked us out once we stated that her staff was rude. Her staff stated, "Good luck leaving a bad review." Disgusting. Also paid almost $300 for food never received. I would never recommend this establishment to anyone. read more

This was the worst dining experience I have ever had in Portland. The staff is rude, the service is slow, the food is burnt and over priced . AVOID AT ALL COSTS!! You will have a better dining experience literally anywhere read more

Everything was amazing! Service was impeccable, music, vibes, EVERYTHING! So glad we finally went read more

No Saint - Pizza Near Me - Portland, Oregon

Horrible, extremely rude service! Way too loud! Never received food due the owner being nasty and charging us for our order that didn't come. I will never return! read more

I had very high expectations of No Saint! This review is for their vegetarian options only. The beet/hazelnut salad was too sour / pickled! It could've been more palatable with some cheese/ side of bread. The purple broccoli pizza was good! We enjoyed the light, fluffy crust of the pizza and the dollops of red sauce on top went well with the rest of the pizza. We had asked our server what their best seller pizza was and we were recommended the pepperoni supreme (minus pepperoni). This made the pizza was too cheesy (white sauce plus fresh cheese), the toppings were scarce, hot honey was a decent touch but didn't add anything to the bland tasting pizza. Overall, we just found this place 'okay'. We may be back but not anytime soon. read more

Two Great Nights at No Saint While staying this week nearby at McMenamins Kennedy School (which is a trip unto itself)... my wife and I made two trips to No Saint, just a 20 min walk or shorter Uber from the boutique hotel. No Saint provides a trendy choice if you are in the area and seek a closer culinary treat alternative to downtown or Southeast spots. And for folks living nearby, you are lucky to have this new gem in your midst. No Saint is so much more than a neighborhood pizza place... and the inventive salads and pasta on the menu are attractions unto themselves... all at price points which will have you thinking you got a family discount. These sophisticated dishes are a high-end treat. Having known Chef Anthony Siccardi since his formative culinary years in New York, I was eager to see how his former pop-up transitioned to brick and mortar in the happening PDX restaurant scene... and was blown away. Anthony and his wife Gabby run the place like it's their home with a proud and experienced flare. The small team cooks in an open kitchen in an open kitchen in the middle of the room... before a roaring old-school wood oven fire that you feel as soon as you walk in the door. The room is welcoming, bohemian, intimate, bohemian, trendy-industrial, and spacious. Look forward to No Saint getting a liquor license... but for the time being, enjoy BYOB from a nicely curated wine store next door. Night one, we started with two tangy salads... one Kale and one Beets & Citrus... both unique and refreshing. Then moved on to the Roasted Nantes Carrots and Stuffed Calamarata... sophisticated and flavorful. Then topped the meal with the Brassicas Pie... with cabbage as the key topping! All recommended by the knowledgeable and foodie staff members... all home runs. We then sampled both house-crafted desserts... a Campari Cake and Tiramisu... again unique, complex-flavorful, and wonderful..., particularly the cake (by this admittedly Campari non-fan). Both are must-haves. A few nights later, we impromptu decided to pop in again on a Sunday night post-NFL playoff games... and the place was packed... bustling with what appeared to be several restaurant industry people... always a good sign. We started with Radishes & Apples... a personal favorite that I will endeavor to make at home (especially the finely shaved layered apples and radishes presentation). The Manicotti, prepared with crepes, was light and oven-finished. But the "Sicilian Sunday" Pie (not on the menu) stole the show... basically a hot loaf of focaccia bread with the pizza ingredients oozing from the nooks and crannies. Out,Of.This.World. You can literally taste the way the soulful wood fire oven kisses the pizzas... and you will leave full and inspired. And don't miss Sicilian Sundays at No Saint. read more

This is some of the best pizza in Portland. The salads were creative and delicious. The proportions are generous. Service is great, and it's cozy af read more

No Saint - These are leftovers from a peach and sausage & a bianco , when you can't choose- get both! - Pizza Near Me - Portland, Oregon

The ambiance of this place was so cute! However the food was overpriced for the portions and what you get. This our first time trying this place and I don't think we'll be back. The pasta we had was amazing, but don't charge me $30 for a tiny portion. We had 7 people in our party. We ordered 2 apps, a couple of drinks, 1 pasta, and 4 pizzas. Our total was $278, gratuity is already included at 20%. The pizza was decent, flavors just didn't hit the way they should. A lot of better pizza joints in Portland with better prices. read more

I tried the new Saint Pizza they were just OK not favorite pizza place I try the first of Green taquitos the second salad I cried was not delicious and almost taste like sour wine by the third salad was by far delicious I've been going to the new Saint Honore brothers big sale but I do love their service I love their customers mostly I can yell them so say is OK read more

The salads and pizzas were amazing. The restaurant itself is so cozy and lovely. Vibes were immaculate. Service was warm. Can't wait to return. read more

No Saint - Pizza Near Me - Portland, Oregon

not good at all! very impolite crew tonight! won't risk that again- who cares about good food when you lose your appetite over the crass service. read more

No Saint lives up to the buzz. It was worth the 45 minutes we had to wait. The spare interior allows all tables access to the magic happening in the kitchen. I like watching the jiggly balls of perfect dough, lined up in trays, constructed in front of you before being submerged in the wood fire oven. Confirmation your about to have a special meal. The pies are cooked perfectly: soft-baked, with a chewy crust, thin, but sturdy body that supports the toppings. So many wood-fired places create a lot of char, which can be overly bitter and off-putting. The calamari salad salad surprised me in that the calamari were not breaded or deep fried. The rings were sweet, tender, and complimented by the umami bomb of black garlic in the rich dressing smeared on the plate. We took a piece of chocolate cake home. It was traditional, Just sweet enough, beautiful cocoa butter cream. Did we eat too much? Yes. Worth it? Most definitely. read more

No Saint - Diving in to a perfect wood fired pie. - Pizza Near Me - Portland, Oregon

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Delicious pizza and salad. Highly recommended place for pizza and salad. You won't be disappointed.

Being from New Jersey where every town has a great pizza - who would have thought I would have a non- traditional, delicious, wood fired pizza In Portland Oregon? When I learned where Gabriella and her husband, Anthony are originally from Brooklyn, it made even more sense that all of their food is outstanding! I can't wait to come back in September! read more

Really sweet date night spot or dinner with a small group of friends--the dim lighting, plants, candles and vibe are all there. I think it's pretty overpriced for what it is. It's good and we enjoyed it, but $32 for the pizza didn't feel right. It's not like it knocked our socks off, which is why I'm knocking off a star! read more

We came as a party of six, and every one of us was happy. It starts with the magic words, "Wood fired oven." Our three pizzas all came out with just the correct amount of burn on that outer crust. With one small note that the Sausage and Peppers pizza could'a been a little more generous with the house-made sausage, all three pizzas were of commendable quality. In other words, yummy. We had a whole bunch of different appetizers and salads, and each one of them was executed to a level I'd call "artistry." Really, there's nothing these guys got wrong. Even the wine list (heavily featuring natural wines) had its delights in store for us. The biscotti were superb, and the panna cotta we had for dessert was seriously delicious. These folks needn't be afraid of the more famous places -- they serve it up gourmet. read more

First impression was that the ambience is cozy. The decor is warm and welcoming with attention to detail. We had friendly and prompt service from staff. Anytime my husband and I try a new pizza place we get a basic pizza because you get a better idea of dough integrity, tomato sauce taste, and cheese quality that's not hiding beneath a mountain of toppings. We were impressed with our "plain" pizza and the star was the tomato sauce. Highly recommend checking this place out! We will be returning in the future to try some more of their other menu items. read more

No Saint - "Plain" pizza with added basil. - Pizza Near Me - Portland, Oregon

If you haven't had the potato pizza, you are missing out. Hands down one of the best pizzas I've ever had. Get there now. Service is great, the music is too loud but the food is so good you'll forget all about it. read more

This might be the best pizza of my dream. I honestly don't think I've had anything better (and yes we have gone to Kens). For a Saturday night around 7ish we got seated really quickly, I think we only waited about 25 minutes. All of the staff were really friendly but also super chill. But the real winner THE FOOD! Seriously, I don't know what kind of cheese they put on the pizzas or what's in the pasta sauce but it was 11/10 good. I wish the staff nothing but amazing success!! Thank you for our amazing meal (and left overs)! We will definitely be back to try more off the menu. read more

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We love No Saint! And we are so glad they decided to set up shop in our neighborhood We are always happy with our meals and the service. Get the trenne a la vodka and Campari cake... just do it!!!! read more

Decent ambience and overall a nice set up but the food was overpriced and not nearly as tasty as I thought it would be. I've had calamari dozens of times before but have never had cold, slimy calamari like they serve here. Would not recommend it. Pizza was ok but nothing to die for. Best thing we had was a charred penne pasta type dish. Service was fine but they make you order at the bar which is kind of tacky for a restaurant this expensive. read more

$30+ burnt pizzas. I've heard great things, but both times I have been have been disappointing. Although the service was kind they were very disorganized. Half the pizza is inedible because of how over done it is. I asked if this was how it was intended and they told me that wood fired pizza isn't for everyone... If you want great wood fired pizza I would hit up Ken's or Oven and Shaker instead. read more

Currently our top pizza place in Portland. If they have a long wait just order take out!

Made a reservation online, here early and there wasn't even a table available for us. We had to wait 30 minutes - why have a reservation system if you can't follow it? read more

The best pizza I've had in my entire life. It honestly was life changing and how I judge pizzas now. The service was incredible and the ambiance of the restaurant was the amazing. I love being able to watch the chefs make the pizza in that huge wood fire oven. read more