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Nocciola

4.3 (610 reviews)
Ultra High-EndItalian
Closed • 5:30 pm - 9:00 PM
Updated 1 month ago

Nocciola Photos

Business Info

NOCCIOLA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Dogs allowed
Good for groups

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Recommended Reviews - Nocciola

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Reviews With Photos

Claudia D.

Very late review but I was going through old photos and wanted to share my experience. I went on a last minute trip to Ojai and chose this dinner spot because it was close to the hotel we stayed at. It looked good and had good reviews so we went. We got sat outside in the very back which was fine with us because it was quiet so we could hear each other... at first anyway. We both selected the 6 courses but we wanted different options to you know try different things and share plates. It started that way and everything was fine. Then seated right next two is a huge party of like 10 people and they came in loud and it never calmed down after they arrived which not only ruined the vibe we felt forced to listen to everything they were saying. The thing that was most disappointing was that we had to cater to them with their demand of food orders being a priority to ours. We were suppose to be getting served opposite menus and then about 4 out of the 6 courses we were served the same. When I noticed we were no longer being served opposite courses the waiter simple said they couldn't do it anymore because of food orders being higher. It was a disappointing experience to say the least. It's one of those things that you can't choose who you sit next too and how loud they get but for our food experience to also have been affected was the biggest damper. I liked the concept but not the execution.

Sunil R.

A friend who is very familiar with the area recommended this spot. It was also the only restaurant with high ratings that could accommodate a large party at short notice. It's a wonderful, relaxed, and unique setting in an older house that has been converted. Food and service were excellent all around. The carrot soup, home homemade pastas were my favorite along with the chocolate cake for dessert.

Agnello - NZ rack of lamb, rhubarb-port demiglace
Patrick R.

Solid but nothing stupendous. A bit expensive for what it was $63 rack of lamb, $48 pork chop felt like city-level very fine dining prices for serviceable city fine dining fare. Cozy main dining room with a quaint fireplace. Decently attractive back porch. Menu wasn't anything spectacular. Didn't highlight much local fare or regional flair - just run of the mill fine dining. Attentive server who was very friendly. Was transparent about specials and pricing. Never made us felt unseen. Good way to end a day of hiking or olive oil tasting.

Scallops Crescione

Had a wonderful meal at Nocciola. It is a beautiful converted house, and the vibe on the panoramic back patio is IMMACULATE. You feel like you are in a treehouse. Beyond romantic. The staff are lovely and knowledgeable. We shared an incredible artichoke and toasted almond arugula salad (crunchy, peppery perfection), which prepared our stomachs for the onslaught of decadence to follow. The scallops: charred and burnished but perfectly tender. The lasagne: superb. Crusty caramelized edges, gorgeous layers--delicious. The tagliatelle special with braised lamb ragu: outrageously good. They really nail their textures here! Topped off with their take on a white Negroni--a very special experience indeed.

Desert!
Vanessa G.

Went here with the family on a Saturday and had great service from the staff. The owner Pietro was very patient with looking at photos on Yelp and answering all our questions. I don't know what we did to deserve complimentary desert but we were very thankful and will be coming back. The lemon drops were also very very yummy!

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8 years ago

The five course chef selection was amazing. Service was fantastic. We will definitely go again!

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6 years ago

Great night and amazing food! Would come back here in a heart beat. The chef owner and entire staff were all 5 stars.

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9 years ago

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8 years ago

Home converted to restaurant. Cool atmosphere. Authentic Italian recipes. Good wine. Recommend the oxtail ravioli.

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8 years ago

It's great unless your goal is to feel full after eating. The food is nice but it's hipster portions and they are smaller than a man bun!

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Page 11 of 16

Ask the Community - Nocciola

Is this the old Suzanne's Restaurant location?

No, the old Suzanne location is very close by, our restaurant was established more than a decade ago.… 

Do they have a menu for children?

They do not but I think they can modify the dishes to make them kid friendly

Do they have a corkage fee ? If so how much?

25$

Can someone please explain to me the difference between "Patio" and Porch" seating on the reservation form? Which is more isolated? which has best ventilation?

View All 6 Questions

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Boccali's Pizza & Pasta

Boccali's Pizza & Pasta

3.9
(772 reviews)
2.6 mi
•$$

While my friend and I were spending the day in Ojai, there was one stop he refused to let us skip…read more Whenever he's in town, Boccali's Pizza & Pasta is always on his list, and he wasn't about to let me leave without trying their homemade strawberry shortcake. We settled in with a couple glasses of Raywood Cabernet Sauvignon while we waited for dessert. Looking around, it was easy to see why this place has become such a local favorite. The red-and-white checkered tablecloths, vintage family photos, and easygoing atmosphere make Boccali's feel like it's been woven into the community for decades. When the strawberry shortcake arrived, it was immediately clear why people make the drive. Fresh strawberries are piled generously over a warm shortcake and topped with an enormous cloud of fresh whipped cream. The contrast between the warm shortcake, cool whipped cream, and fresh berries made every bite memorable. Despite its impressive size, it never felt overly heavy. Boccali's has been serving this seasonal favorite since opening in 1986, and it's easy to see why it has become their signature dessert. One thing I especially appreciated is that it's only available during strawberry season. Knowing I was enjoying something that isn't on the menu year-round made the experience feel even more special. The next time I'm in Ojai, I'll know exactly where I'm going for dessert.

We're back at Boccali's! Last time we did a driving cruise through Ojai and we stopped by here for…read morelunch. This time, we're camping in Ojai and we decided to come here for lunch before heading to our campground at Dennison Park. This time around, we ordered: - Antipasto Salad (good) - Medium Spinach Pizza (yummy and cheesy) - Lasagna (good and cheesy) - Pasta Alfredo (yummy and creamy) - Ravioli in Pesto Sauce (ok, we could have skipped this) - Strawberry Shortcake (yummm) Before we got seated, we had a long wait since they skipped our name on the wait list. Booo! We went up to ask them and got seated shortly after. By then, we were all hungry for food! Good thing that the food was delicious.

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Boccali's Pizza & Pasta
Amazing Alfredo with shrimp
Amazing Alfredo with shrimp
Boccali's Pizza & Pasta

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Olivella

Olivella

4.4
(152 reviews)
0.8 mi
•$$$$

I have to start by saying that having an experience like going to Olivella is not something we do…read morefrequently. For us, this is reserved for birthdays or anniversaries. This visit was actually to celebrate my birthday. We were slightly hesitant because of the set course menu, not knowing if we'd like the offerings and leery of the value. Let me put this to rest right of the bat, it was totally worth it. We left very satisfied with both the offerings and the portion sizes. We were seated promptly and were immediately greeted by Alana who was our server. She was warm and knowledgeable, friendly yet professional, attentive but never intrusive. I had notified the restaurant during the reservation process that I needed to avoid onion and garlic because I get intense reflux. Alana confirmed this before we began discussing the courses. She assured me that she would guide me away from offerings that would upset my system. There are actually 6 courses, not just the 4 on the menu. They bring an amuse-bouche and then bread to start, before the first course. I won't get deeply into our courses because the menu changes daily, but there were a couple of things we were told that are often on the menu that were soooo good. For the pasta course, both the Tonnarelli Cacio e Pepe and the Rigatoni Bolognese were phenomenal. We both had different fish offerings for our main course which were excellent as well. We were so impressed with Alana that I asked to speak to the manager on our way out to express our gratitude. I feel that so often people only speak to management to complain, so when we receive exceptional service, I feel it's important to express appreciation.

I missed a couple of photos of items we ordered, but this might be the best restaurant I have ever…read morebeen to. We were given complimentary appetizer of fried artichoke hearts with lemon. Which was a perfect bite to start the meal off while we enjoyed our cocktails. My girlfriend and I each ordered an appetizer, pasta course, and entree. Each of which came out within a reasonable time of each other to enjoy the food and have some time to discuss the course. Also enough time to build up anticipation for the next course! Our server Keegan was super knowledgeable about all of the items on the menu and was able to accommodate my girlfriend's dietary restrictions. Additionally he gave me the perfect recommendation for a glass of wine to accompany my pasta course! For me the highlights were the Rigatoni Bolognese, The Elders cocktail, and the Pacific White Prawns (unfortunately not pictured). Highly recommend to anyone looking to have a special night out.

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Inside
Inside
Latte
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Dessert wines

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Dessert wines
Regalo Olive Oil

Regalo Olive Oil

4.4
(18 reviews)
2.4 mi
•$$$

Amazing! Such a darling place, with tasting room and gift shop. Very quaint, and the people were…read moreso nice!

Olive oils: Delicious Balsamic: Super tasty…read moreCustomer service: Poor This lady, who I don't recall her name, was inside apparently too busy to help whatever customers came in because she had a group of 7 that made reservations. She also said that her day would be pretty busy. Woah! Our group was only 4 people. We weren't buggin nor asking too many questions but for some reason we were meant to feel that we were less important than this other group of people coming in. I give it to you, this place has a great selection of amazing and super tasty flavors but the customer service wasn't very welcoming. She did end up asking us to tag along with the group for a tour that's pretty short. She had very little to no conversation with our group though. We did ask her about buying a 3 large bottles of the garlic olive oil but she didn't have it in stock nor would she have it until after she was done helping the group of 7 people. We didn't feel welcomed and we didn't feel like we mattered to her. Regardless we gave in and we bought the smaller bottles. I wouldn't go back. All customers should be treated fairly, whether a large group with reservations or not. I have a feeling she thought being that we were a small group we wouldn't make any purchases and she had a higher wage coming in from the larger group. Oh well. I wasn't very fond of the way we were made feel at this place. #55/2015

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Tasting room
Tasting room
Regalo Olive Oil
The tasting room &  Cleta.

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The tasting room & Cleta.
Ojai Deer Lodge

Ojai Deer Lodge

3.4
(692 reviews)
1.6 mi
•$$

Fun place! There was a live band playing so it was nice to listen to music with dinner and then…read moreover to next room to dance after dinner. The food was good and our server was super nice and helpful. I had the roadhouse cobb salad. It comes with a creamy vinaigrette and i asked for ranch too. It was such a good combo with both dressings! I've been craving this salad. My friend got the chix & spuds. I'm going to try that next time! We definately plan to come back.

The rustic atmosphere at Deer Lodge is great, and we were really looking forward to trying it…read more Unfortunately, the food and overall experience didn't match the setting. When we arrived at 6 PM, we were told the restaurant was already out of most of the menu items and planned to close in about thirty minutes. The menu was also completely different from what was shown on their website. We ordered the tri‑tip with string‑cut fries, but the beef we received was extremely old, dry, and tough -- definitely not fresh, and certainly not "farm to table." On top of that, instead of the string‑cut fries we ordered, we were served a large pile of waffle fries. After the fact, we found a review mentioning that the restaurant changed ownership in November 2025, which explains the drastic shift in quality and menu. I'm writing this updated review so others won't be caught off guard the way we were. Our bill came to $84, and honestly, even a basic chain diner would have been a better meal.

Photos
Great local, especially weekdays. A quiet weekday. Great chick strips & crispy batter. Cheap, no, but good.
Great local, especially weekdays. A quiet weekday. Great chick strips & crispy batter. Cheap, no, but good.
Tri tip nachos
Tri tip nachos
Front patio

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Front patio

Nocciola - italian - Updated July 2026

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