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    Nona's

    4.3 (49 reviews)
    Open 11:00 am - 4:00 pm

    Nona's Photos

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    Reviews With Photos

    The Bird - $16
    Parker G.

    Nona is my favorite location in the otherwise underwhelming and disappointing Promenade Food Hall! I visited the Fontainebleau's new Promenade Food Hall to try something from each of the food spots there as part of a video, and found Nona to be the best spot here - BY FAR! I placed my order online using the QR codes they have throughout the space and it was ready almost right away! I decided to try out The Bird for $16, and wasn't disappointed in the slightest! Upon receiving my sandwich, I found it to be a very hefty, generous size - easily enough for two people or to save as a second meal later in the day. It was also very delicious - well proportioned when it came to the deli meats in conjunction with the lettuce and other fresh toppings. Needless to say, I was very impressed with its size, taste, and quality! If you visit the Promenade Food Hall at Fontainebleau, I highly recommend stopping by Nona's! Their service is fast, and the sandwiches both large AND delicious!

    Meatball sandwich ($16.95) very good
    Joe P.

    Nona's is a sandwich option in the food hall of the new Fontainebleau Hotel. VTC (Vegas Travel Companion) and I shared a meatball sub. I was still hungry after eating a mediocre sandwich fr Break. The meatballs were seasoned well, moist and good sized. I should have skipped the sandwich fr Break, and eaten this half sandwich along w/ some of the onion rings VTC bought. It was that filling. As I said in my review of Break, you can order fr a QR code at your table. You receive a text when your food is ready. All in all, a much better experience vs Break. Nonetheless, the food hall at Fontainebleau was slim pickens.

    Chance L.

    Took 40 minutes from when I ordered, to getting a sandwich. My wife ordered a burger from next door, after I had placed my order. She ended up finishing her burger before my food was even out. They offered me free chips to accommodate the 40 minute wait time. Not sure why it takes so long to make an Italian Sub, but if time is worth your money, I'd look elsewhere. Or at the very least, put in your order and go gamble for an hour or so and maybe it will be ready +1 star because the food itself was solid. Wait times are just a bit insane.

    Meatball sandwich
    Sue F.

    I was hungry but the hubs wanted to share dinner. I wanted tacos. Nope. Hubs wanted a sandwich. I wanted the tri-tip dip. Nope. Hubs wanted meatballs. After 35 years of marriage, I knew when I was beat. Don't tell him I said this but he was right. The meatball sub was absolutely delicious. I'm not sure if the meatballs were housemade but they definitely could have been. Fresh mozzarella, the crunchy roll and a cup of warm marinara made for quite a delight. The three meatballs were large and it was hard to just take a bite of the sandwich. I deconstructed my half a little, eating some of the meatball with a fork which worked to keep me from getting sauce down the front of my new white shirt. Half would have been enough had we gotten dessert but we didn't - I really could have eaten the whole sandwich myself. (So he was ALMOST right, you can tell him that). I have absolutely no idea when and if we will be back, but if I am, this meatball sub will definitely be on my radar.

    Sandwich container ("Muffy Witson") with accompanying au jus
    KaiXi Z.

    I had a bit of free time before I met up with some friends, so I decided to come check out Fontainebleau and grab a bite to eat. After walking around their food court, I settled on Nona, which seemed to offer some simple deli sandwiches. Now, I will not lie...the price for just a Muffy Witson sandwich was rather steep, and it doesn't include any sides nor a pickle spear. When I first got my sandwich, I was rather disappointed. The flavor just wasn't quite there for me. HOWEVER, I asked the chef for another side of their creamy horseradish sauce/spread. This completely changed the game for me, and I would hands down get this expensive sandwich again because it was truly the most divine deli sandwich I've had out here in Las Vegas!!! Additionally, Brandon (cashier who assisted me) was extremely pleasant and very helpful. He answered all my questions and made sure everything met my expectations. Fantastic service served with a smile--love to see it as a solo diner--thanks for making me feel welcome! The decor is also very cozy and aesthetically pleasing. Comfy seats and I loved how the tables are close to greenery/plants. Lastly, I know my review mentioned some marks that were missed BUT it was opening week and of course they're still ironing things out. With that being said, the executive chef took my suggestions to heart and seemed open to ideas for improvement of food and general operations. Thanks again so much for a delicious, quick meal and the amazing service. I can see why this place is called "Nona"--they really go above and beyond to make you feel like you're dining at an Italian nona's. Definitely will be back!!!

    The Bird
    Tommy P.

    Quite a sandwich for the money - tasty, well structured and heavily laden with the good stuff. Counter service is professional and food comes out quick; bussers roaming the Promenade food court make short work of anything that needs doing. The food court has ample seating in different areas so we've never had difficulty finding a space that felt cozy to us. Eighties music continues to remind us of how old we are these days!

    Lisa H.

    Gotta say a pretty good sandwich. Yes it's expensive but easily splittable. Worth every penny. Fresh and delicious.

    a display case with a variety of food items
    Apple S.

    The food court here does NOT disappoint!! Yes it is expensive however every single item purchased from every business has been outstanding. This sandwich shop has 2 different types of bread you pick from. They are rather small. But very good! The chicken cutlet sandwich was amazing!

    Mortadella sandwich

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    Hi Sue! Thank you for the 5-star review!

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    2 years ago

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    2 years ago

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    Thanks for your 5-star review, Lisa!

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    2 years ago

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    1 year ago

    Update: the sandwich was good. But the slow service was still terrible. 40 minutes for someone to make a sandwich isn't worth it.

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    2 years ago

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    2 years ago

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    2 years ago

    One of the best sandwiches I've ever had. I got The Bird and it was absolutely delicious. The perfect blend of all flavors.

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    Hi Pegah! Thank you for the 5-star review!

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    2 years ago

    Had "The Bird" sandwich. Phenomenal! The balance of flavors was amazing. One of the best sandwiches I've ever had.

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    One of our faves! Thanks for the 5-star review, Gary!

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    2 years ago

    One of the best, flavorful sandwiches I've ever eaten. I'm a local, prob the nicest food court on the strip. Hotel is beautiful.

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    2 years ago

    Sandwiches are so good! All the workers were so lively and kind. Would definitely come back again for a quick bite !

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    Page 1 of 2

    Ask the Community - Nona's

    Lucky Noodle - Lucky Beef Noodle (Spicy Broth)

    Lucky Noodle

    4.7(539 reviews)
    4.4 mi
    $$
    Grab-and-go
    Free parking

    Hands down one of our favorite meals in Vegas! My husband and I are huge hand-pulled noodle fans…read moreand decided to try this one off the strip. The interior felt very modern and traditional at the same time. We ordered the hot chrysanthemum tea and it came out in a piping hot kettle. Service was very friendly and attentive. Spicy hand pulled noodle soup 5/5 - Incredibly warm, flavorful, and delicious. The noodles were perfectly chewy and the broth was packed with flavor. Generous cuts of beef as well. Zhajiang Mian 5/5 - My favorite of the two dishes and the best Zhajiang Mian I've ever tried. The minced pork sauce was absolutely delicious and coated the noodles so well. Would definitely recommend checking this spot out for your next visit to Vegas!

    Wife and I were looking for a place to eat and saw that this local eatery had some good reviews for…read moretheir Taiwanese cuisine. It is located in a strip mall with an abundance of convenient parking. Inside, they had nice tables and bench seating and also had a couple of nice sized round tables with lazy Susans for larger families. We arrived around 7:30-ish and it was quiet with one or two other parties dining. Their take-out business appeared to be robust, which was a good sign that they must be doing something right with their offerings. Menu is pretty standard fair. Noodles in broth with beef shank, various dumplings, rice plates and dry noodle dishes. We started with the deep fried spring rolls which were tasty. The wrapping was very thin and delicate and had a nice crunch for each bite. There are six in an order, which is a great value. Wife ordered the Lucky Beef Noodle which has a mildly spicy broth. She asked for half the normal amount of noodles, as she feels that the noodles end up soaking up a lot of broth. I ordered the Beef Soup with Dumplings, which is basically what my wife ordered without the noodles. I wanted noodles added, so they were gracious and added the noodles my wife did not want to my order. The broth was flavorful and mild, not much of a kick. But the pork and cabbage dumplings included in my order were out of this world delicious and paired perfectly with the beef and its broth. I highly recommend this specific dish! If you are in search for Taiwanese food, give them a shot. Good quality, fresh food that is nicely flavored!

    Photos
    Lucky Noodle - Stewed Beef Glass Noodle (Spicy Broth)

    Stewed Beef Glass Noodle (Spicy Broth)

    Lucky Noodle - Brown Sugar Boba Milk

    Brown Sugar Boba Milk

    Lucky Noodle - Lucky Noodle Dishes

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    Lucky Noodle Dishes

    Jinju Gomtang - Oxtail soup

    Jinju Gomtang

    4.5(183 reviews)
    2.1 miChinatown
    $$

    This is a solid spot if you love sour flavors and hot, comforting soup…read more The kimchi was properly sour -- not slightly fermented, but genuinely tangy and sharp. Even the vegetables had that strong sour punch, which I really liked with the steaming hot soup. I'm not big on a table full of side dishes, so I actually appreciated that they kept it simple. Not too many extras, just the essentials. The soup itself wasn't overly salty, which I liked. You can season it to your preference since they provide extra salt on the side. The gomtang stood out -- the beef was very tender, soft, and clearly simmered well. And honestly, the slightly indifferent service made it feel authentic. Not overly polite or trying too hard -- just straightforward and focused on the food. If you enjoy sour notes and comforting Korean soups, this place does it well.

    i am going to give this restaurant a 4 because the ambiance is a 1 , but the taste, a 5. TBH, we…read morewalked out the first time because it didn't look open, a bit sloppy and not really our "type" of place, but based on other food reviews decided to just give it a try. The taste and value is really great, actually. If you are looking for your "halmoni's" (grandma in Korean) authentic, homemade, caring, handmade flavors and can ignore the no-frills, don't -care, terrible location and zero curbside appeal, this is your place. Imagine going to an old neighborhood Korean home where the kimchee to the broths and banchan are made with love. The scissors are sharp so you can easily cut the perfectly fermented, primly pickled kimchee and the cucumbers (oi kimchee) are fresh and the beef broth deeply steeped and rich with flavor. Plus it's an absolute bargain for what you get. I think we ordered almost one of everything (for just the three of us) just to taste it. The naengmyun (cold noodles) were fine. Not exceptional, but decent. The saam and chive pancake was very good. Value is high, taste is high; authenticity very high. Huge portions in today's world of cutting back. But I feel fortunate to find a "go-to" for my korean cravings. Like walking into my auntie's house for some warm, deeply comforting, home-cooked k-meal. Craving the dogani bone broth soup now!! (Would have taken photos but it would have hard to judge based on photos alone. This is a place you have to go to just to taste it, not look at it).

    Photos
    Jinju Gomtang - Clean Dining room

    Clean Dining room

    Jinju Gomtang - Buchu Jjeon

    Buchu Jjeon

    Jinju Gomtang - Wang Galbi Tang

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    Wang Galbi Tang

    Daeho Kalbijjim & Beef Soup - Dolsot Bibimbab
돌솥 비빔밥

    Daeho Kalbijjim & Beef Soup

    4.6(337 reviews)
    2.7 miWestside
    $$

    The food was delicious. The kalbijjim had a ton of flavor and everything was so tender and the…read morebroth was fantastic. Highly recommend. The cheese I didn't feel would have been necessary but I did like it when it was on the corn that we added. The glass noodles are a thicker noodle so if you prefer thin then don't add them. The dumplings were full of meat and perfectly cooked. Highly recommend even though it is very expensive. Service though is insanely slow. It took use literally 30 minutes to get a box and pay. Once you put in your order that's it. You never see them again. The place isn't all that big, but the place is nice overall. Review from August of 2025

    Daeho is always good! I lived in the Bay Area and would go to Daeho with my friends for their…read moresignature Kalbijjim, and it never disappointed. I was craving Daeho while I was in Vegas so I was glad to see that they had one. Kalbijjim - A solid and reliable dish. However, in the Bay Area, I remember the portion size being more, especially for the price. But what can I say? The meat is so tender and the sauce coats everything in the pot. There is Tteok-bokki, radish, potato, and carrot which pairs super well with the Kalbi. Overall, I would definitely come back. I just wish the portion sizes were bigger!

    Photos
    Daeho Kalbijjim & Beef Soup - Inside, beautiful design, architecture and table settings

    Inside, beautiful design, architecture and table settings

    Daeho Kalbijjim & Beef Soup - B2. Daeho Kalbijjim (Braised Short Rib) with oxtail.   So good

    B2. Daeho Kalbijjim (Braised Short Rib) with oxtail. So good

    Daeho Kalbijjim & Beef Soup - Making oxtail soup at our table

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    Making oxtail soup at our table

    Nona's - sandwiches - Updated May 2026

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