Cancel

    Open app

    Search

    All’Antico Vinaio

    4.2 (115 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    All’Antico Vinaio Photos

    More like All’Antico Vinaio

    Recommended Reviews - All’Antico Vinaio

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    La Dante & La paradiso
    Karen V.

    Was super excited to try this place as I've been hearing about it all over social media and it was at the hotel we were staying at. La Dante- 4/5 pretty standard sandwich but I can tell their ingredients are high quality! The meats were delicious in it. La paradiso- 4/5 loved the mortadella they use in this sandwich. It was sooo tasty! The strachiatella goes perfectly with it as well but I wish there was more of it and less of the pistachio cream. The amount of pistachio cream in my sandwich was a bit overwhelming but still tasty overall. This sandwich is definitely a heavier sandwich and calorie dense. Overall for the price I probably wouldn't return frequently but it is tasty if you are craving an Italian sandwich vibe! Heads up though, the la paradiso sandwich is 1440 calories which is crazyyyyy Service was fine, everyone was nice but they just move a bit slow.

    Marlon T.

    Having been to the original All'Antico Vinaio in Florence, I have to admit this Vegas location isn't quite the same. That said, it's still a very good sandwich and definitely worth trying if you're on the Strip and craving something different. I ordered La Paradiso, and it was delicious. The bread was fresh, the ingredients were high quality, and the sandwich was packed with flavor. If it's your first visit, that's the one I'd recommend. No, it doesn't completely recreate the magic of the original in Italy, but it's still one of the better quick bites you'll find in Las Vegas.

    Menu 9/2025
    Amelea J.

    People are sleeping on this spot. One of my go-to spots in the Venetian. The service is good, it's your typical food court vibes but with more divey options. Would recommend

    Paradiso
    Jessica N.

    Located in the foodhall inside Venetian. Delicious focaccia sandwiches! Highly recommend getting the paradiso! The pistachio cream is chefs kiss. One sandwich can be shared for two people honestly. The downside is the line moves very slowly even if it's just a few people in front of you.

    Karen W.

    I read that this restaurant makes very authentic sandwiches. They are supposed to come close to sandwiches in Florence. I will be going to Florence soon, so I hope to verify if the online reviews are true. :) I ordered the highly recommended La Paradiso. I absolutely love the focaccia bread. The bread is light, not oily and has a great texture that holds the filling and sauce. The pistachio sauce and cream complement the meat perfectly. The next time I visit Vegas, I will try the second highly recommended sandwich: La Boss.

    La Paradiso - fantastic!
    Denise H.

    These sandwiches were fantastic! This spot is front and center as you enter the Food Hall from the casino floor. The deli counter displays all the meats and condiments and they put the sandwiches together at time of purchase. Our order: La Dante and La Paradiso The bread was toasty and had a satisfying crunch when you bit into it- really put the sandwiches over the top in overall satisfaction. Everything was delicious - please note these are very shareable unless you want leftovers for later (and you are willing to carry it around) split the sandwich and add a side for each of you.

    Boss
    Alexander C.

    Oh fuck yeah! That's my reality vs the hype, it really matched. Service was super friendly and happened so quickly. They're located inside a food hall, but this is the place to be. Super laid back and casual, so no worries. Meanwhile their sandwiches live up to all the hype. Huge well crafted slabs are absolutely loaded. We ordered "the boss" and it was stellar. Everything just meshed so well. Now that I'm back home in San Diego I wish we had something similar but sadly we don't. Anyways, check this place out, it's worth your time and money. One sandwich covers two big eaters easily.

    La Toscana
    Dawn L.

    This is my second attempt at AAV. This time in the Venetian. First time was at Uncommons two years ago. Both experiences are pretty consistent. The line here was short -- only 3 or 4 in front of me. But I waited in it for 15 minutes. I wasn't in a rush but if you are, this might not be it. While I waited I noticed folks weren't smiling, but I had heard about great service so I was confused. Still, after 10 minutes in line, one man did say someone would be with me in a few minutes. I appreciate acknowledgment. When it was my turn, I ordered La Toscana. The guy made it and I paid. The female cashier (middle aged) was truly very friendly and smiling. Again, appreciated her. The sandwich: I'm tying to give this place a shot again. I wasn't impressed the first time and I'm still not sure what all the hype is about. I know...unpopular opinion. In both cases, I eventually removed the bread from the second half and added the sandwich fillings to the first half. It's not a thick sandwich but it is a lot of doughy bread. The ingredients are indeed fresh af and they taste good. But the bread is hard and cold and just difficult to chew through. I could gnaw on the bread for a long time before it actually breaks down. It looks like a focaccia but chews like sourdough, if that makes any sense. The Salame, pecorino and honey all worked well together but maybe it needs one of their creams to help soften the bread. I don't know. My experience just isn't what others rave about but I'm trying to find something to help justify what all yall are getting out of it. Maybe next time I'll try the Paradiso. That's the #1 here. I'm wasn't feeling pistachio today so I opted for something else but maybe that's why I'm not thrilled. It's good--it's just not great.

    Diana F.

    Focaccia with mortadella and pesto. So simple and yet so rich in flavor. This sandwich will set you back over $20 but it's worth trying. It seemed like one of the healthier options on the strip. Recommend. 9/10.

    The Venice Beach: Turkey, tomato, mozzarella, w/sliced avocado $21
    Jon C.

    Pricey but BIG enough for two. Shared the Venice Beach (Turkey, tomato, mozzarella, w/avocado). Definitely big enough for two. Bread was soft & warm. Fresh sliced turkey & avocado. Fresh salt with olive oil. Perfect bite in the Venetian. "Cheap Eat" relative to the rest of the food in the Venetian. Would definitely return.

    Menu October 2025
    Katie R.

    I'd been dreaming of visiting an All'Antico Vinaio since seeing the one in Italy on instagram years ago. I knew there was one in Vegas, so when I booked a work trip here, one of the first things I did was see how far it was from where I'd be staying. To my delight, this newer location was in my hotel! On the first day, let's be real - the first hour I got there, I popped on over to the food court and after a nice long peruse of the menu I got a La paradiso sandwich. All of the sandwiches had something I wanted, but it was hard to find one with exactly everything I wanted, so I asked what the most popular one was and went with that. The sandwich was good, but I hate to admit that it was a little overhyped. I'm glad I got it, but would it be worth waiting in a line longer than 15 minutes? I don't think so. Maybe if I had asked for a custom one that had all of my favorites I would be singing a different tune, but I had really worked this up in all my dreaming about it. The sandwich was massive, easily enough for two people. I ate one half and that was plenty for me.

    La Paradiso ($23 | mortadella and pistachio cream on amazing Tuscan schiacciata bread) Fantastico!
    Joe P.

    We dropped by AAV (The Old Wine Merchant), in the new, Via Via Food Hall at the Venetian. When I was in Florence, I somehow did not go to AAV. However, when I stayed at the adjacent Palazzo in Vegas, I said I gotta hit this place selling sandwiches on Tuscan schiacciata bread. We shared the La Paradiso sandwich: Mortadella and pistachio cream on excellent schiacciata bread. It was divine. The bread was fresh & crusty, and the combination of ingredients was well thought out. My only gripe to the meal was an $18 Sangiovese wine (not pictured). The wine was overpriced and tasted old. Via Via Food Hall has plenty of tables to spread out and share a meal. We split the sandwich bc we knew we were going to hit another stall. The staff were friendly & warm, and the food came out quickly. I would definitely return to have an excellent sandwich on Tuscan schiacciata bread. They have so many options to suit any palate.

    The paradiso sandwich
    Stephy L.

    Located at the food hall in the Venetian and it's absolutely wonderful. It's my go to spot to bring food home. The Paradiso is my favorite. The pistachio cream and the focaccia bread is what makes it truly delicious. I have yet to try the other sandwiches, but I can only assume they are all just as great. Because it's in the food hall, it's quick, easy to get to, and there are a bunch of tables for you to eat it fresh. Highly recommend trying their sandwiches.

    See all

    18 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    19 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Marlon T.
    1394
    3897
    10675

    15 days ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jon C.
    0
    74
    187

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 10
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Joe P.
    19
    2516
    8514

    4 months ago

    Helpful 10
    Thanks 3
    Love this 8
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 3
    Love this 5
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeff L.
    534
    1113
    4561

    3 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Les L.
    1305
    1604
    7365

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Sandy L.
    1
    134
    135

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    Page 1 of 3

    All’Antico Vinaio Reviews in Other Languages

    Ask the Community - All’Antico Vinaio

    Where is this place located inside the Venetian?

    It's in the food court downstairs on the same floor as the casino

    View All 3 Questions

    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    1.3 mi
    $$$
    Fine dining
    Happy hour specials

    If you don't go to Ferraro's you're doing yourself a disservice. Whenever my friends come in town,…read morethey always ask. Can you please get reservations? Walter, Nimo are simply the best there is in the hospitality business. Geno has thought these gentlemen how to be the best. I simply love them and would eat here every day.. service is immaculate food is the best feels like you're in Italy. Everyone here is so welcoming. A can't miss.. The drinks are amazing great atmosphere and the best Italian food in Vegas. Do yourself a favor don't cheat yourself treat yourself.

    Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

    See all

    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.6k reviews)
    2.7 mi
    $$

    Love the spaghett! That's the only thing I get. Me and my friends have came here a few times…read more Definitely want to try more things on the menu. My friend didn't like the pizza she got.

    Before our trip to Vegas, my husband I did some research on amazing dining off the strip and…read moreEster's Kitchen kept coming up. A seasonal Italian kitchen with great cocktails sounded right up our alley, so we made a reservation for lunch. It was on the arts district so nice area to walk around as well. There was some street parking a few blocks away that was actually free during lunchtime hours to encourage business. The joint was hopping inside. We were greeted and told our table would be ready in a few minutes. The interior was very aesthetically pleasing, lots of tables of various sizes and a large bar area. While waiting I saw Howie from the Backstreet Boys come into the restaurant! He also knows what's good. You could smell the amazing sourdough bread baking when you walk in the door, so we knew we were ordering that and also got the three choice of dips to go with it. We got burrata, fegatini, and a third I can't recall. I enjoyed all three. Definitely some flavor profiles I hadn't tried before. But it was fun to try some new dips. The sourdough was pure perfection, soft and warm inside with crunchy and flaky crust. It also came with a salted butter and olive oil. You can order a loaf to go which I recommend if you can. You gonna be thinking about the bread all day anyway. For the rest of our food we decided to share a couple thongs so ordered a salad, two sandwiches, and a pasta. There was so much on the menu that sounded good. First to arrive was the Garlic Oil Poached Tuna Salad. It was a mix of refreshing mixed greens, tomatoes, a nicely poached eggs, and pieces of tuna. I was thinking it was going to be a seared tuna,but it was cooked. Regardless it was well seasoned and tasted good. To me, the Chittara Cacio Pepe was the entree star. It's such a simple pasta topped with pecorino and peppercorns but when it's done right, wow. The pasta was clearly freshly made and the sauce was so creamy. Yum! The sandwiches came with some mixed greens and various potato chips including purple and sweet. The Garlic Roasted Turkey Sandwich was deli style turkey served on a sesame roll, topped with a slaw and parmesan frico. The Meatball Sub was also on sesame roll, topped with pomodoro, basil ricotta, and provolone. The meatball was a little different, shaped more like a sausage but similar flavor. The tomato sauce was excellent as expected. Of the two the meatball was my favorite, but both were solid. This was a first class meal and I highly recommend coming to Esters if you want to break away from the strip and okay to pay for a nicer lunch experience. You can taste the quality and honestly worth it to just stop in for the Sourdough bread alone! The service was also top notch, very attentive and prompt. We all agreed we wanted to come back next time we are in Vegas to try their dinner.

    Photos
    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

    See all

    Bread spreads
    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (728 reviews)
    4.3 mi
    $$

    I get so excited to eat here! Absolutely delicious food! Of course we want to go on a Friday…read morenight before they go on vacation for a week but we had no idea. Thank goodness the chef squeezed us in! Before we got there I told my family that I was going to order everything on the menu. Not quite but we ordered more than usual. The family is so very nice and they work their butts off. Everyone will tell you that it's very small and nothing elegant but I will tell you that it's comfortable and cozy! It feels like home. Thank you for working us in!

    This place on paper is one of the highest rated restaurants outside of the strip. As of now 4.8/5…read moreon both google and Yelp with almost 1000 reviews on each platform. So this place when we saw the reviews and pictures we thought this was going to be a great spot to goto even though it's 20 minutes away from the strip. Before our arrival, we called and placed a reservation the day before and accommodated our reservation with our party thankfully. Upon arrival, we were greeted well, the family provided great and friendly customer service right off the bat. The menu size is good, and solid appetizers and entrees to choose from. The complementary bread was good with the olive oil pesto sauce they brought with it. The mozzarella appetizer was good and the fettuccine Alfredo was fine. This place does everything well. The restaurant being very small, they've managed to make the seating comfortable and decently spacious. Service is great, wait time after ordering can be a bit long but it is made to order and it's a small family restaurant. The only problem I have and unfortunately for now it's a deal breaker for me is the lack of flavor, it's obvious when immediately digging into the sauce. Quality, texture, temperature it's all there but there's no flavor from the Tomato sauce in the mozzarella and definitely lacking flavor in the Alfredo sauce. I tried adding black pepper and Parmesan to the Alfredo and it improved the texture, but still flavorless. Prices are great, portions are huge, I think this is good spot for nearby locals but not worth going out of your way trying this spot at least at this moment. It definitely isn't a nearly perfect score, it's a solid 4/5 with only 1 issue it needs to greatly focus on improving. Also they should consider reducing the portions because it's quite a lot of food, should cut down on cost and time, sometimes less is more.

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

    See all

    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    1.1 mi
    $$$$

    Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

    My friends and I planned a Vegas trip, and for the birthday dinner, we decided on the iconic…read moreCarbone! I highly recommend making a reservation well in advance because they get super busy. We booked ours three weeks ahead and only got lucky because someone had canceled their booking. Once we were seated, I noticed how they have different rooms and sections with plenty of seating, giving the restaurant a really cool atmosphere. We sat by the bar and started off with some great drinks. They also provided complimentary appetizers, which were amazing, especially the cheese! I highly recommend getting the calamari as it was very light yet flavorful. We also ordered the spicy rigatoni vodka, which is their infamous pasta and genuinely made for an amazing meal. The lobster ravioli was also very good, featuring a generous amount of lobster. However, we liked the salmon but we just heavily preferred the other dishes we received. As for dessert, we ended our meal with the tiramisu, which was very good and the perfect way to wrap up our dinner. I will say that as much as I enjoyed the food, I wasn't particularly happy with the service. Our bartender completely forgot about us for a bit and even took one of our plates before we were finished or able to say anything, which was quite disappointing. Still, a memorable birthday dinner spot!

    Photos
    Carbone
    Carbone
    Carbone

    See all

    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.3 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

    See all

    NORTH ITALIA - SUMMERLIN

    All’Antico Vinaio - sandwiches - Updated July 2026

    Loading...
    Loading...
    Loading...