Cancel

Open app

Search

Tutti Paella

4.3 (34 reviews)

Order Tutti Paella Takeout or Delivery

Tutti Paella Photos

You might also consider

Recommended Reviews - Tutti Paella

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tutti burger and fries
James A.

Really great service I wish i could recall the servers name but she was amazingly kind and fast and great recommendations, I got the tutii burger and my grandma got the seafood paella her meal could easily feed two mine was perfectly filling and delicious. A little on the costly side but with that in mind it's a delicious experience for those wanting to mix it up from the norm. The restaurant had booth and bar type seating and the place smells of delicious food.

Seafood paella
Mae B.

I got the seafood paella, and it was SO good. I ordered it for one, but it would be easily be enough food for two people or for one with generous leftovers for a few more meals. It was probably 12-14" in diameter. The seafood seemed fresh. I also got the artichoke appetizer / tapas, and that was great, and of course the sangria was delicious. They have wine and beer, and I heard the full liquor license is coming soon. Be patient because paella takes a while to make, but the service was friendly, and the server made good recommendations. The atmosphere is kind of sports bar-like, but it was fine. If I lived in the area, I'd come back for sure.

Scallops
Joshua Y.

The service was really good. The food was good but not great. Nothing we had was bad, but nothing was amazing in my opinion. I would still go and see for yourself.

Great food and wonderful service!!!! We split the Lubina Al Horno (whole Mediterranean brandzini. It was flaky, buttery and mild) I enjoyed it so much!

Seafood Alfredo
Christina M.

In an area that could use some new restaurants Tutti Paella is a great addition! I called ahead for a reservation for 7 for my daughter's birthday and I'm glad I did. They only have a few tables that will comfortably seat more than 6. It's a smaller space and was pretty packed on a Friday at 6:30. We had a short wait but they were very accommodating in making sure our group was comfortable at our table. We like to order a variety and share. We started with the Alitas de Pollo Tutti, Gambas con Crema de Queso, Gambas al Coco, Mozzarella Empanizada, Gambas al Ajillo and Tapas Españolas. My Dad raved about the Crema de Camaron soup. We ordered the paella with our appetizers since it takes longer to prepare. The single crab cake dinner, Paella de Mariscos, seafood Alfredo and fettuccine bolognesa were our dinner. The paella was the star of the night. The crab cake was good, better than many in the area. The bolognesa was tasty and the seafood Alfredo was good but seemed more like a vodka sauce. The salads that came with the pasta were also good. We went with the flan, chocolate cake and tiramisu for dessert. They currently have a beer and liquor license so we had the red sangria which was strong. The carafes are a nice touch and much easier to pour than a pitcher. I'll be back for the paella and will try the Crema de Camaron for myself. The flan was my favorite of the desserts. I didn't fall in love with any of the appetizers but the Alitas de Pollo Tutti and Gambas con Crema de Queso are solid choices. The queso could be amazing but was a bit bland. The service was fantastic and we had a great night.

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Karl N.
11
50
15

6 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Santos C.

Santos C.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Mae B.
95
32
40

11 months ago

Business owner information

Photo of Santos C.

Santos C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Gary S.
11
17
3

1 year ago

Business owner information

Photo of Santos C.

Santos C.

Thank you so much for your faith in us and your detailed review!

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Shawn H.
2
124
79

9 months ago

The food was very good. So much so that leftovers came home and eaten next day. The service was good and the ambiance was casual.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of As C.
2
20
1

10 months ago

The food here is terrific. We loved the ambience as well. Always a treat to eat here.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Santos C.

Santos C.

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Santos C.

Santos C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Food was excellent and the atmosphere was cozy. I recommend you give this place a try.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Melissa S.
0
110
504

1 year ago

Business owner information

Photo of Santos C.

Santos C.

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Santos C.

Santos C.

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jay M.
0
81
0

1 year ago

Business owner information

Photo of Santos C.

Santos C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Santos C.

Santos C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Santos C.

Santos C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

The food was stunning and wonderful, we wanted to come back immediately, but were too stuffed to eat more paella!

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Went for the first time last night with a large party. All of the food was fantastic, great service

Business owner information

Photo of Santos C.

Santos C.

Thank you Ryan, we appreciate it , hope to see you again soon!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Santos C.

Santos C.

Thanks Michele! We hope to see you again soon.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Tutti Paella

You might also consider

The Vineyard

The Vineyard

4.1
(196 reviews)
2.6 mi
$$

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

Photos
The bar
The bar
The Vineyard
Wine education class

See all

Wine education class
Puerto 511

Puerto 511

4.6
(523 reviews)
30.7 mi
$$

This is a truly tiny establishment. We drove right by it at first, because it is very unassuming…read moreand does not really have a sign. You have to be buzzed in and the dining room is literally the size of my living room. Very intimate. The food was superb. Stellar. Outstanding. Truly, each course was delicious, with layers of flavor and unexpected combinations. The ceviche in an intensely limey coconut broth started off the meal and I thought that if everything else sucked I would still be happy. But the dishes kept getting better. I did not anticipate enjoying veal heart skewers, but they were smoky and very reminiscent of good carne asada. The purple corn tamale was a very interesting mix of heavier corn with light ahi tuna. And even the little bowl of plantain chips they bring out first was excellent. This is a set menu, 5 courses on the weekdays and 6 on the weekends, and is a bring your own alcohol set up. As a result, there is almost no interaction with the waitress, and the food just arrives, but it is timed very well, with reasonable periods between courses.

I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

Photos
Inside
Inside
Anticucho--yum!
Anticucho--yum!
Interior

See all

Interior
Ole Tapas Lounge & Restaurant

Ole Tapas Lounge & Restaurant

4.1
(293 reviews)
25.1 mi
$$

Service was decent. Our Saturday night (July 26) waiter was polite and professional. Not sure of…read morehis name tbh. The bottle graveyard they keep is interesting lol. They have a lot of interesting-sounding offerings but today i kept it simple with the steak frites with chimichurri entree. It wasn't hot. For a nice clean, plain dish i didn't hate it. It wasn't a fabulous steak tho. But it was fine. Honestly for the price it was a good basic item i shouldn't really complain. The fries were seasoned well but the bland steak juice dripping onto them, of which there was a lot, was making them unpleasant. The special tonight sounded really good I have a feeling that item would've been to a higher standard. My date liked her veg options. Next visit we'll try the cordero and the papas bravas

My daughter treated me for early Mother's Day. This was my first time there and it was a great…read moreexperience. Our server was wonderful. Our food came out within a reasonable amount of time and it was freshly prepared. Everything I had was so delicious, I certainly have to go back to try some other things. My daughter and I started with a pitcher of red sangria which was the best I've ever had. Our food was Gambas Al Ajillo (sautéed shrimp), Ragut de Setas (sautéed mushrooms) and a board (I don't remember the name) which contained fried cheese, chicken strips, fried pork chunks, empanadas and more. We had plenty to take home! The atmosphere was nice. I really liked the booths.

Photos
Ole Tapas Lounge & Restaurant
Ole Tapas Lounge & Restaurant
Ole Tapas Lounge & Restaurant

See all

La Cuchara

La Cuchara

4.2
(487 reviews)
30.5 mi
$$$

Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

My friend and I had an amazing experience here. We came for happy hour and found seats at the bar…read more The bar was huge with ample seating as well as it appeared to have plenty of tables for dining. We both got a glass of wine and ordered two small plates to share. After quite a while of waiting for our food, the bartender checked to ask what we had ordered. He had forgotten to put our order through and to apologize, gave us a bit more wine to compensate which was super appreciated. Our dishes came out quickly once they were placed. We had gotten the Beef Empanadas and Dumpling Squash Beignets. The beignets weren't what we were expecting but were delicious. They were fried balls with squash cooked inside - very tasty. The empanadas were just as good with plenty of beef and a great aioli. All around, an amazing first experience here. The ambience was lively and service was great. Food and drink specials were just as amazing. We will definitely be back!

Photos
Inside view
Inside view
Roasted Beets, Smoked Chèvre, Pistachio Dukkah, Passionfruit Vinaigrette
Roasted Beets, Smoked Chèvre, Pistachio Dukkah, Passionfruit Vinaigrette
Environment

See all

Environment

Tutti Paella - italian - Updated July 2026

Loading...
Loading...
Loading...