My family and I went here after hearing others talk about it. We are from Oxford and even with all…read moreof the pizza places there none of them are really worth visiting. From the moment we walked into this place I realized it was the type of pizza restaurant I have been search for. The building itself is older and gives you that small town feel. We sat down at a small table and was greeted by a friendly waitress. The menu contains all of the options you would expect from a pizza place but we were here strictly for their pizza. We were NOT disappointed. The pizza crust was on the thinner side with a little bit of crisp to it and tasted great. The sauce was flavorful and the cheese was high quality (not too greasy). The best part were the toppings. They were fresh ingredients. Sausage and mushrooms were fresh and not from a can. The black olives had a great taste to them too. This pizza was one of, if not the best pizzas I have had in the area. Hartford County and Delaware included. The only thing that would have made this experience even more enjoyable is if they had more than one waitress working. The restaurant got busy quickly on this Sunday afternoon and the poor waitress quickly was in over her head. She was very apologetic and nice though. We will be back and I look forward to my next visit.

Horrible. Dirty, unkept restaurant.1.5 hours for the pizza. The worst service. No napkins. No…read moretable service. No glass with the beer. No salt, pepper, hot peppers, or cheese. No understanding of what beers are available. No response to our complaints during the meal. Don't go!

Placed a pickup order after the GWL. Very good customer service and easy to order over the phone…read more Done in 15 minutes. Amazing. Garlic knots: 10/10 - were insane!! Easily top 5 I've ever had Buffalo chicken salad: 10/10 - very good. All of the ingredients are fresh! 1/2 pepperoni: 7.5/10 pretty good. Good quality. Alfredo pizza: 5/10 was a miss for us. Sauce tasted like it came from a jar and was not seasoned or low fat. Something very off. Enough food to feed 8 people.

I'm glad we gave them a shot! We got a medium cheese pizza for about 11 dollars and everything…read moreabout it was perfect! The crust was perfectly cooked, the sauce was tasty and the cheese was perfectly melted. The food also came out really quick and the staff was nice

I brought my niece and nephew to Great Wolf Lodge for the night, and we were looking for something…read moregood to eat nearby. After a quick Google search, Ercole's popped up, and it was only about 7 minutes away. Located in a small shopping strip, this quaint little shop instantly gives you all the New York vibes. The gentleman who took our order was incredibly patient, friendly, and hospitable. Customer service was a perfect 10/10. We ordered cheesesteaks and fries, and when our food was ready, he personally brought it to our table along with some complimentary bruschetta for us to try. Let me tell you, the bread they make for that bruschetta was absolutely amazing, the roasted tomatoes and fresh herbs absolutely woke up your taste buds with every bite. 10/10. Everything tasted fresh, flavorful, and made with care. I'll definitely be stopping by tomorrow before heading home to grab more. The cheesesteaks were packed full and incredibly flavorful an easy 9/10. The fries were delicious too, and the portions were very generous. Overall, this was an excellent experience from start to finish. If you're staying near Great Wolf Lodge or just passing through Perryville, I highly recommend giving Ercole's a try. It's definitely a place I'd visit again.

Really fast service with extremely good food, especially their bread. I would absolutely go here…read moreagain and anybody that has not been here. You have to go here because it's the best place ever. So if you can come. Come whenever you can cause this is the best place but always come here again five star.

Eh. I'd actually give them a 3.5, but couldn't give a 4. I've heard that the prices were high, but…read morewhoa! I couldn't afford what I wanted, so I got the loaded nachos. They were so-so, but I'd never order again. There was a lot more sour cream than anything else. Not enough meat. The sour cream wasn't very tasty. The website listed on here isn't current. I had to call to get the right one. The person that answered the phone wasn't very sure about much. I was happy to see a couple of Bible verses on the way in. Tip: If you go onto Upside, you can get a nice amount back. I received 24% back. It's now 27%. Download Upside with my link or use my code VN3TG to get 15¢ per gallon extra cash back on your first gas fill-up and 10% extra cash back on your first restaurant or grocery purchase! https://upside.app.link/VN3TG

1st thing let me tell you is this place is clean! I was…read morethere on a service call and was all up in the kitchen and this place is surprisingly clean so I had to bring my family for dinner.The girls that work there are super friendly and the food is great . Btw I think the crab cakes are one of the best I ever had.

Got off exit 89 due to a two lane shut down on the bridge from an accident and they had two left…read morelanes shut. Decided to stop here for lunch. It was really good. Pizza special today was a good price. Buffalo Cheesesteak was very good. Good hope sauce on there, soft roll, some lettuce and tomato, and the chicken steak was Not overcooked like everywhere else seems to be. Chicken steak was very good. I am not from around here but if I was I'd be ordering from here for my pizza and steaks.

Pizza crust was excellent! Nice local spot for some pretty good brick oven pizza. Hefty menu with…read moreseveral choices. Service was quick and friendly.

As soon as you walk in you are hit with a delectable smell of garlic, onion and Italian meats. If…read moreyou love pizza this is the place for you. The pizza sauce is good and the toppings generous. The only down side is the parking situation as it's downtown. Definitely worth it.

My waitress was very kind and helpful. I asked which was better, the meat lasagna or the spaghetti…read moreBolognese. She said definitely the Bolognese! I could tell by the smell of the sauce it wasn't going to be good. The sauce was watery and simply not good. It reminded me of school lunches in middle school. The bread and side salad were good, but doubtful I'll return.

My go to place when I visit the area…read more Food is done well, the staff friendly and the delivery is quicker than most for such a busy place. Trying to get them to deliver to the Conowingo dam I would order midday quite often.

We ate in the restaurant. The meat lovers pizza is actually $6 more than listed on the menu up at…read morethe counter! It costs $29 for a large! We were told that they haven't had time to update the prices. That's not an excuse. I'm not even sure if it's allowed in MD to charge more than listed. Be careful when you order! The pizza itself was pretty good. I don't care much for the sauce.

In May, they closed on Sundays Twice! Once was on Mother's Day. What is the real reason? I haven't…read morebeen able to try it because it's been closed when I wanted to. The menu isn't anywhere online. It doesn't make sense. Not sure if I'll ever try it now.

This is my favorite pizza place in a 15 mile radius from my home. They have fresh, hand-tossed…read morepizza crusts (which you really can't find in the big chain pizza places); their ingredients are all fresh; they make everything to order (try to get garlic salt on your pizza elsewhere). Every time I've got my ham and banana pepper pizza with garlic salt, it's been a pizza to die for. I've been eating here since 2008, and I'll keep coming back so long as they keep making great pizzas!

While it is your typical mama-papa shop, it is clean, organized as you first walk in. I didn't…read morevisit the toilet but I would assume they kept it clean. I ordered 12 inch Philly's cheesesteak via yelp via grubhub. The meat and everything else within the sub was tasty, while the extra topping (hot peppers weren't as good as expected). But overall the food was delicious for me. I wish I had pictures to share.. but it all in my stomach..

This is the definition of an around the way joint! Good subs good fries good wings! I look forward…read moreto trying other items from their store in the very near future! The service has been great as well!

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.