Like always!! The food is great!! Service amazing!! Good music!!…read moreI got the beef brisket noodles!! It's a must!!! Also got the house special fried rice!! So good! Highly recommend it and like I said must try the beef brisket noodles

Sooooo...you know when people rave about a restaurant and you really believe the hype, so you go…read morecheck it out and are REALLY bummed that it doesn't live up to it? Yeah. That happened. Womp, womp. Ordered: Spicy pork dumplings - these were good, but the dough was a taaaad chewy. Flavor was solid but not outstanding. Spicy beef soup with hand pulled noodles - flavor was just okay, honestly. Kind of bland compared to other spots. Fish soup with wide noodles - same, the flavor didn't pop and should have been more sour. The noodles were excellent, and with noodle in the name, it's exactly what I expected. Buuuttt...if I have to choose between amazing noodles and decent flavors, or decent boodles and excellent flavors - I'm going with the latter.

Sasha was a great host for letting us in last minute before they had to close. She was exceptional…read moreto us! The food was great and so was the service!

It's a no brainer…read more If you can appreciate this type of Asian cuisine, you'll love it here. Nice service from beginning to end. Aesthetically pretty and so clean. The Mongolian beef was WOW. The fried rice with shrimp cooked to perfection. The shrimp tempura appetizers did not disappoint. One lychee martini was enough and delicious. I was too full but wanted to order the kung pao shrimp and I didn't. (I just couldn't lol) But- yes! I'll be back asap! And you better believe I'm ordering that kung pao shrimp first! I expected Noodles Restaurant to be good but not this good. Hope yall enjoying your spring break.

As our last meal on our Grand Circle trip, we chose Shang Artisan Noodle. We really enjoyed our…read morevisit to the W Flamingo location last year; this one on Maryland was closer to our hotel for the night. We dropped in for a late dinner at 8PM, driving there directly from Zion National Park after hiking Angel's Landing. It was still surprisingly busy inside and we even had to wait a bit for a table! The waitress first brought over some cucumber lemon water, then took our order. The food only took about 10 minutes to arrive. Spicy Beef Noodle, Knife Shaved ($15.97) - Whew that broth. It's like cough city on the first sip, that chili and sichuan peppercorn mixture really gets into the throat. It then transitions into a robustly beefy, salty, and even slightly sweet flavor. It's so beefy it's almost gamey in taste. The heat is actually very balanced, although after sipping on it throughout the meal, I started getting pretty sweaty even with the AC on blast in the building. The beef is great. it's fatty and has connective silverskin still attached; it's like the best part of the tendinous shank. Other than that there's the perfectly cooked, bouncy knife shaved noodles, and a couple of leaves of crunchy blanched bok choy. (5/5) Beef Pancake ($9.75) - I thought these would be dry like shao bing (I have never had 餡餅 before) but construction took us totally by surprised. The beef pancakes are almost like a flatter, beef version of sheng jian bao, complete with juicy beef aspic. The wrapper is chewy and thinner than a typical SJB, but works well here; it's not thin enough to cause holes that leak juice out. The meatball inside is beefy and flavorful, albeit not as tender as a typical pork meatball. The taste of both the juice and beef are very allium forward and full of umami. (5/5) Dan Dan Noodle, Hand Pulled Noodle ($13.97) - The topping is a cold meat and preserved veggie mixture, minced finely until very tender and soft. It's combined with plenty of sesame paste and peanuts, giving an overwhelming nuttiness. The noodles, in this case the hand pulled one, work exceptionally well, being perfectly cooked and staying the same bouncy consistency throughout the meal. My experience with the hand pulled noodles in broth at the other Shang location was that the noodles got too soft only ten or fifteen minutes sitting in the broth. I would definitely get hand pulled only with dry dishes. On the bottom of this dish is a really spicy sauce, both in heat and mala numbness. It's very fragrant and lemony even through there's not much red color. The dish as a whole is far more spicy overall than the Spicy Beef Noodle. (5/5) The portions Shang Artisan Noodle serves are huge. We hiked Angels Landing before eating dinner here and we were only able to finish about half our meal. Shang Artisan Noodle serves some really great noodle dishes. There's a reason we keep coming back for more! Bathrooms - Two individual rooms, one for women, one for men

Had an appointment at that plaza for my daughter's orthodontist. As we were leaving the plaza, I…read morenoticed this restaurant which has been on my list of places I wanted to try. I ordered the spicy beef soup with hand pulled noodles, spicy wontons, and my daughter had the wonton soup. The star of the show for me was the spicy beef noodles. The texture of the noodles was delicious and it had a great bite to it, and I love the amount of food I got in my serving, especially the amount of bok choy The service and environment were great, very clean and they checked up throughout the entire experience. I gave it a 4/5 because although the food was great, I've had better spicy wontons elsewhere but I would definitely come back to eat the spicy noodles again.

So bomb!!! This place is a must try! It's located in 168 Asian super market plaza (3419 S Jones…read moreblvd, Las Vegas, NV. 89146) D1 Beef Brisket Noodle only $10.95 The soup was delicious! D3 Szechuan Pork Ribs Noodle only $9.95 The noodle were so tasty and yummy. It was one of my favors and had a little kick to it. I wanted to take some home with me, it was that good! PRICE: It was super cheap! I believe it was average 10 bucks a noodle bowl. It will fill your belly up for sure. If you are in Vegas, this is a place to check out if you want noodle or if it's cold outside! I highly recommend this amazing pl

Still tasty, but strangely the Szechuan Beef Brisket Noodle Bowl we ordered didn't seem any spicier…read morethan the regular Beef Brisket Noodle! We'd have questioned our server except it'd already taken a surprisingly long time to get our food in the first place and we didn't wish to wait any longer to eat. The restaurant was clean and spacious, and about one-third occupied when we arrived, but filled up very quickly. I'm guessing our order got mixed up in the ensuing rush!

Hands down one of our favorite meals in Vegas! My husband and I are huge hand-pulled noodle fans…read moreand decided to try this one off the strip. The interior felt very modern and traditional at the same time. We ordered the hot chrysanthemum tea and it came out in a piping hot kettle. Service was very friendly and attentive. Spicy hand pulled noodle soup 5/5 - Incredibly warm, flavorful, and delicious. The noodles were perfectly chewy and the broth was packed with flavor. Generous cuts of beef as well. Zhajiang Mian 5/5 - My favorite of the two dishes and the best Zhajiang Mian I've ever tried. The minced pork sauce was absolutely delicious and coated the noodles so well. Would definitely recommend checking this spot out for your next visit to Vegas!

Wife and I were looking for a place to eat and saw that this local eatery had some good reviews for…read moretheir Taiwanese cuisine. It is located in a strip mall with an abundance of convenient parking. Inside, they had nice tables and bench seating and also had a couple of nice sized round tables with lazy Susans for larger families. We arrived around 7:30-ish and it was quiet with one or two other parties dining. Their take-out business appeared to be robust, which was a good sign that they must be doing something right with their offerings. Menu is pretty standard fair. Noodles in broth with beef shank, various dumplings, rice plates and dry noodle dishes. We started with the deep fried spring rolls which were tasty. The wrapping was very thin and delicate and had a nice crunch for each bite. There are six in an order, which is a great value. Wife ordered the Lucky Beef Noodle which has a mildly spicy broth. She asked for half the normal amount of noodles, as she feels that the noodles end up soaking up a lot of broth. I ordered the Beef Soup with Dumplings, which is basically what my wife ordered without the noodles. I wanted noodles added, so they were gracious and added the noodles my wife did not want to my order. The broth was flavorful and mild, not much of a kick. But the pork and cabbage dumplings included in my order were out of this world delicious and paired perfectly with the beef and its broth. I highly recommend this specific dish! If you are in search for Taiwanese food, give them a shot. Good quality, fresh food that is nicely flavored!

Be 10 to 15 minutes away from strip This is really a place…read moreto go if you want authentic Chinese heme noodles Everything that we order was crazy delicious

排骨麵像紅燒牛肉麵一樣的煮法 口水雞很嫩…read more小黃瓜很脆 刀削麵和拉麵都是現拉現削現煮 炒刀削麵最好吃 大推 環境也很乾淨 沒有怪味也沒有黏膩的感覺 廁所有兩間都很乾淨 The brisket is the star, deeply marinated, incredibly tender, and packed with flavor in every piece. It practically melts as you eat it, soaking up that rich, slow-developed broth that tastes like it's been perfected over time. The broth itself is full-bodied and comforting, layered with depth that makes each sip just as satisfying as the last. The bok choy adds a fresh balance, giving the dish a light, clean contrast to the richness of the beef and broth. Then there are the noodles, and that's where the experience really stands out. Watching them get hand-pulled right in front of you brings a whole different level of appreciation to the meal. They come out perfectly textured, soft with just the right amount of chew, and they hold onto the broth beautifully. It's more than just a bowl of soup, it's an experience from start to finish. Fresh, flavorful, and made with care, you can taste the craftsmanship in every bite.