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    Noodle Village

    3.9 (1.6k reviews)
    ModerateChinese, Noodles
    Closed • 10:30 am - 9:30 pm

    Order Noodle Village Takeout or Delivery

    Noodle Village Photos

    Business Info

    NOODLE VILLAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Maria R.

    First time trying and ordered delivery. The smoothies were good. Some of the food tasted off the crispy rice bowl had Chinese sausage that tastes spoiled. The seafood noodles were good and the chili wontons were also fine. The rice bowl also didnt have much in it in terms of veggies.

    pork xiao long bao
    Sarah C.

    pretty affordable and authentic cantonese dishes! loved the claypot rice having a lot of crispy parts, and the chicken was pretty tender. the xiao long bao was thin and juicy, very solid! beef chow fun was also flavorful too many beansprouts. the chinese broccoli didn't have enough sauce

    2/2026
    kristin c.

    3.75 Located on Mott St., near Canal St. Easier by public transportation. Was busy that day bec of Lunar New Year celebrations. Gave my name for the list and were told of a 15-min wait, which was ok but it was pretty crowded by the entrance - with other people also waiting or picking up orders. Brightly lit and clean. Got booth seating and some hot tea. The food came out quickly. Dishes are good for 1 person; everything tasted good but would like more vegetables in them. Was curious about the black egg in the noodle soup but noted very little pieces inside each dumpling. Service was good. Restrooms on the first floor and downstairs via stairs.

    Jenn C.

    Food: The noodle soups are quite tasty! We tried the handmade fish ball noodle soup and the beef tendon and beef ball noodle soup. The noodle texture was good, and the noodle soup was very flavorful. Portions are a bit small for the price; noodle soups range from $14-$17 depending on the type you get. If you're very hungry, one noodle soup likely will not fill you up. The fish balls and beef tendon were good, but I'm pretty sure the beef tendon balls are just frozen ones that they reheat. Their menu also includes lo mein, clay pot rice, congee, and other noodle dishes. Overall, the food is good. Service: Service was average and nothing special. Staff aren't too friendly. Ambiance: The place is a good size with tables for both large and small groups. The decor is nice, and the place is clean, newly renovated, and modern. Seating is very comfortable. Overall, I would recommend this restaurant.

    Chicken & Egg Fried Noodle
    Erin J.

    We were able to be seated immediately and the food came out so quickly! We did feel some of the dishes lacked in taste but was improved with chili crisp. The chicken and corn dumplings and scallion pancake were pretty good though. Other than the food coming out quickly, the service can be slow. Overall, everything was fine.

    Dolonchapa C.

    Finally made it here after having it on my list for months - and it did not disappoint. The service was excellent, and the space was impressively clean. You take a number when you arrive, get seated, and then they call you to order - simple and efficient. They start you off with complimentary jasmine tea. It's nothing fancy, just your standard tea, but somehow it always hits - I've never been able to recreate that exact taste at home. We ordered the fish ball and fish cake noodle soup - the broth is light but packed with flavor. The spicy wontons were also a standout: super flavorful, but honestly not spicy at all. If you're thinking about getting claypot rice, order it as soon as you're seated since it takes a while to prepare. The pork soup dumplings were a solid 8/10. There are hot sauces and chili oil on the table if you want to kick things up a notch. The lollipop chicken wings felt like a bit of a novelty at a Chinese restaurant, so I had to try them - they were well seasoned, though at the end of the day, still just chicken wings. The pork-over-noodles dish was really tasty, but definitely on the greasier, oilier side. I ordered it expecting some heat, but honestly, nothing here was truly spicy. Not a bad thing at all - but if you're someone who's chasing real spice, this might not quite hit that mark.

    Kayla H.

    I came for shu mai and soup dumplings with a friend. She was recommended this spot so we decided to try it out. It wasn't the best or the worst, but I'm not sure I would come back again with all the options in the area. The soup dumplings were decent but I didn't feel like they were fresh. There were lots of fatty pieces in the soup which tells me it might not be fresh. The shumai was decent, it had okay portions of pork, shrimp, and fat. Both dishes had decent flavor but not anything notable. Service was fast tho, I'll give them that!

    Steamed Shanghai Pork Soup Dumplings
    Vivienne C.

    This one of the main restaurants on Mott Street so I was excited to try it out. Came at around 12pm with a party of 3 on a weekend and we essentially didn't have any wait which was great! - Steamed Shanghai Pork Soup Dumplings - Genuinly one of the best XLB I've had in the city. I loved how the dumpling was bursting with broth. I did feel like the pork itself was a bit tough to chew on and the dumpling wrapper was not very thin but the broth really made it worth it. - Black Egg with Pork Congee - This was also very delicious as well although I would recommend just going to Deluxe Food Market a few streets north and getting the same thing but for only $3. - Shrimp & Pork Wonton - Very nostalgic bowl of soup. I liked the slightly sweet broth paired with the meaty wontons and chewy noodles. Overall not a bad HK cafe in the city at all!

    Menu - November 2025
    Amanda L.

    This traditional Chinese restaurant has been renovated to a modern and spacious style! There were still a good amount of people on a Sunday evening. The service was fast as usual and I got my food quickly except for the clay pot rice (took another 10-15 minutes). The wontons were super fresh - the shrimp had a bouncy and juicy texture! The sampan congee was yummy as well but I don't remember eating any squid in it which it typically does have... The clay pot rice was pretty large and if you wait a bit longer the rice gets more crispy! The cured/dried sausage is always delicious with the rice although I think the rice is much larger portion wise relative to the meats. Overall a great spot to go to for fast and authentic Chinese food in Chinatown! I don't think there's a lot of options for clay pot rice so that's a plus!

    Braised Beef Brisket Tendon Noodle Soup.
    Cindy Z.

    Nothing like some good ol' comfort Cantonese carbs. Even on a busy Saturday, the line went by fairly quick as their service is incredibly fast here. I got a table for one and ordered the Steamed Shanghai Pork Soup Dumplings ($9.95) and Braised Beef Brisket Tendon Noodle ($12.95). I probably didn't need the XLB dumplings, but so glad I tried them. They were super juicy and plump --honestly quite impressed with these. The noodles actually came out minutes within me ordering my food. It was almost as if it was already waiting for me. The noodle soup also arrived just as quick for the table beside me, so if you're in a hurry or starving, get the noodle soups. Plus, they're delicious and heartwarming! The noodles are perfectly thin and chewy with the tender pieces of beef and marinated fattiness of the tendons. I was also slurping up every drop of broth too. No complaints, everything was 10/10! Even the service was so efficient. I also appreciated that they told me my total included tip already. Plus, you get 5% off if you pay with cash.

    Wonton + Dumpling Noodle Soup
    Sam K.

    The broth is deep, fishy (in a good way), and pairs nicely with the noodles. If you like seafood, you will like the broth. The noodles are nice, but the wontons are the best part. I had the bowl that also comes with mushroom wontons and cilantro dumplings. The cilantro dumplings are really nice too, so I recommend if you want some variety. Service is quick, cash is good to have. Inside is clean, I think recently renovated.

    Outside
    Andrew L.

    Did a takeout (via Seamless) during a busy lunchtime. A little chaotic at the counter given the crowds but my order was ready roughly by when it was promised. The Shrimp & Pork Wonton Noodle Soup was solid and packed very well for travel (with the wontons, noodles and soup all separated). The Pan Fried Pork and Chive Dumplings were good though a little soggy from the travel (probably better to have them at the restaurant)

    curry braised beef brisket with steamed rice roll
    Simon W.

    I've been going to this place since 2022 and love coming here whenever I'm in Chinatown. It's pretty rare for me to visit a restaurant more than once but Noodle Village is a reliable delicious meal and always very affordable. I took some out-of-town visitors here recently and they were skeptical that we could get good, cheap Chinese food because of the new modern decor. They were quickly proved wrong! Every time I come here I must order the xiaolongbao and curry braised beef brisket with steamed rice roll. These two never disappoint and are always so delicious. Took me 3 tries before I managed to snap a pic before taking my first bite.

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    Noodle Village Reviews in Other Languages

    Ask the Community - Noodle Village

    Gluten free options?

    They have rice dishes and just vegetable dishes. The real question is if the vegetables are prepared with soy sauce, which is not gluten-free. You can order simply rice and steamed vegetables or clear broth with rice noodles and meat/chicken.… 

    Do you sell flat noodles (ho fun) for noodle soups?

    I didn't see an option for flat noodles although their hand pulled noodles are relatively flat and am sure can order this on the side.

    Fresh hand-made noodles or dry?

    Hi Peter, our noodles is fresh made from our factory not dry noodles

    Is it BYOB?

    I didn't see any indication of that.

    Are any of the soup broths vegetarian/vegan?

    Sorry, we only serve one type of soup broth and it's not vegan.

    Any happy hour specials?

    Sorry, no

    Do they have high chairs?

    Yes

    I called to ask if they used MSG since the reviews said they don't and the receptionist said that they do. Can someone please confirm?

    This is just a friendly note -- did you know the myths of MSG's negative health effects have been debunked? Fear of msg stems from xenophobic roots.… 

    Is there outdoor dining? If yes, are there covers for rainy days?

    Yes We have outdoor dining and tents for rain-proof, we also have enough protection for indoor dining too. Thanks for your support and we see you soon

    Is the restrooms available?

    Yes they are! The staff will spray you down and clean the bottom of your shoes haha but yes it is

    Is the Shanghai Xiaolongbao with pork?

    They have both the pork and the pork + crab

    Don’t See Your Question? Ask Away!

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    2.5 mi•Murray Hill, Midtown East
    •$$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

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    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

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    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    2.5 mi•Murray Hill, Midtown East
    •$$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

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    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

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    Mi

    Mi

    4.0(3 reviews)
    2.3 mi•Murray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    2.3 mi•Murray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

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    Scallop yuzu temaki

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    2.5 mi•Midtown West
    •$$

    Had a big group of 10 friends coming into town and was looking for a good place to eat in midtown…read more Resy had an open reservation for a group of 10 about a week before we were meeting on a Sat night. Menu looked good with a wide selection of apps, salads, ramen and a few desserts. And doesn't hurt that it's got a bib gourmand reco from Michelin. The front door is crazy heavy- so pull hard when you enter. The interior is dark modern decor with music playing. Feels like a hushed night club. It's a very narrow space with limited seating so reservations in advance is a must! They will seat large parties if half show up. We were seated at a long table with 8 seats along the side and 1 at each end. The table had a great view of the kitchen which was fun. We ordered a range of apps- small bites (good for vegetarians), apps (wings, bao, riceballs) and ordered ramen. They had a good selection of non alcoholic and alcoholic drinks. For dessert, we all saw the kitchen preparing shaved ice. Gigantic snowball of ice and syrup topped with whipped cream. We knew that we had to order it for dessert. We got 2 kakigori for the table- one mango and one matcha with red bean. Each person got a small bowl to take a serving from the huge shaved ice ball. Everyone enjoyed the food. Good ambiance and good food. We left paying $63 each including taxes.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

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    Noodle Village - chinese - Updated September 2026

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