This was our first visit. We were pleasantly surprised by the delicious food. I ordered the Pho Chay (baby bok choy, tofu, and white mushrooms that look like sliced chicken). My husband ordered the cold shrimp noodles. We ordered the autumn rolls (noodles, lettuce, and pork wrapped in rice paper) we had never had those before so we didn't know what to expect. It's like biting into a big noodle, very carby and cold. We will try the summer rolls next time. The ginger chili sauce was amazing, not sticky, not too sweet, and left a pleasant after burn. The Pho Chay was refreshing and light, exactly what I would expect from the dish. The broth is infused with rejuvenating flavors, perfect for a healthy lunch after a week of eating fried foods on the go. The Pho is accompanied by the typical bean sprouts, cilantro, lime wedge, and jalapeño. The dipping sauce for the vegetables was the downside. It was too salty and overwhelmed all the vegetables but the tofu. The flavors in the sauce really stood out with the tofu. For everything else, I picked up each vegetable and put a little dab of hoisin sauce on it to avoid getting it in the broth. I notified the waitress about the saltiness of the homemade sauce, so hopefully next time it will get even better.
My husband was happy that the shells were left on the skewered shrimp to keep them tender. He enjoyed the sauce on the noodles after some prodding from the owner, which looked like the same sauce with the autumn rolls. He said the cold noodles were different but refreshing and flavorful.
We had lunch at 1pm on Sunday. There were 4 other tables filled. We sat next to the fish tank in the wall, which was entertaining. The staff was very friendly. We were asked to make ourselves at home and the food does exactly that for you.
The music is an interesting mix of piano instrumentals (like in Miyazaki films) and tango. In a lot of the tracks there are chimes which seem to play at the exact moment you're tasting a different flavor, so I can kind of see what they were going for there. The decor is interesting but crowded. The tables are spaced well, there is a bar and several neon signs and beer related signs, and then there are the pictures of fruit and the grape arbor overhanging the bar. The red wall sconces are pretty, but the blue LED lighting is confusing. There was a large paneled minimalist b&w mural of photographed calla lilies with the blue/purple LED lights shining on it, and right above that, four Japanese scrolls with ladies reading and writing. Girl power! So, the decor is a little mismatched. But that's ok. There is no thick, clingy odor of "food smell" punching you I the nose when you walk in. Instead, you notice a slowly lingering herbal breeze each time the kitchen door opens. The ventilation is so good that it was a little cold, probably because you're eating steaming hot Pho, and it helps so you can't smell the food from the next table, which is one of my pet peeves at a lot of Asian restaurants.
We will be back, and will take photos next time. read more