Arrived here, a short walk from the Pendry Hotel where we're staying. Right on the corner with nice…read moreclean open space interior, AC & fans. They have baked goods as well as sandwiches u can order. Someone will ask u if u want baked goods first then u go down the counter to order drinks and sandos. Got the everything mochi bagel with cream cheese and the egg & chicken katsu sando. Everything mochi bagel 5/5: so fluffy and light yet still tastes like a bagel. Can be a lil salty on the top where the salt is but contrast with parts that dont have it. Egg sando 5/5: yummy and filling, has cucumber and the milk bread is thick and so fluffy! Chicken katsu sando 5/5: my favorite. I love the spicy mustardy sauce not sure if it's in the actual brown katsu sauce or separate mustard. My bf didnt like it but i loved it! Chicken also juicy and soft. The milk bread is so fluffy and lil sweet and perfect pairing. Interior has lots of tables and seating and they they also have an outdoor patio and they clean the tables frequently which is nice. Recommend!

ASA Bakery is a Japanese-inspired bakery that focuses on fresh baked goods, pastries, and…read morecafé-style items with a mix of traditional favorites and creative flavors. We walked into a modern space with a clean, inviting layout that makes it easy to stop by for a quick pastry or pick up a few things to share. The selection is one of the biggest draws, with everything from classic Japanese breads to savory items that make it feel like more than just a dessert stop. The display cases are well organized, and the visual appeal of the baked goods adds to the experience before you even order. The pastries are where ASA Bakery really stands out. The curry pan is one of the highlights, with a crisp exterior and a savory filling that makes it a satisfying snack rather than just a bakery item. The croissants are also worth trying, especially the matcha croissant, which has a buttery flaky texture with a matcha filling that adds a slightly earthy flavor without becoming overly sweet. The matcha comes through clearly, and the croissant itself is well laminated, with the right amount of crispness on the outside and a soft, airy interior. The melon pan is another classic option that delivers the soft bread interior and lightly sweet cookie-like topping that makes it a staple in Japanese bakeries, staying true to the traditional version while feeling freshly made. The savory menu adds another reason to visit, especially the katsu sandos. The cutlet sandwiches have a nice balance between the crispy fried filling and the soft bread, making them one of the more memorable items on the menu. The bread stays soft and pillowy, and the cutlet holds its crunch even against the sauce, which is a detail that often gets overlooked. Items like the hojicha latte and other drinks pair naturally with the pastries, making ASA Bakery feel like a place where you can sit down and enjoy a full café break rather than just grab something quickly. The drink menu is thoughtfully curated and complements the baked goods without competing for attention. Service is friendly and the bakery has a welcoming atmosphere, although popular items can sell out depending on when you visit. The staff are knowledgeable about the offerings and happy to guide you through the selection, which is helpful given the range of choices. The shop gets busy, especially during peak hours, so going earlier gives you the best chance to see the full selection. The pace of the visit stays comfortable even when the line forms, and the team handles the flow efficiently. ASA Bakery is a great spot for anyone looking for Japanese-style baked goods with a mix of sweet and savory options. The combination of quality pastries, unique flavors, and a comfortable café setting makes it a place worth returning to, whether you are picking up a quick snack or settling in for a longer break. It delivers on both the familiar classics and the more creative offerings, leaving you with the sense that you have found a bakery that takes its craft seriously.

one of the best bakeries I've been to in SD! Strawberry pistachio and kouign amann were my favs…read more English muffins had such a unique charred taste too! Chocolate croissant and ham & cheese croissants were solid basic pastries. There was a line out the door but it moved fast

Stopped by 10:30am on a Sunday, and waited in the ~30min line. Unfortunately, most of the goodies I…read morewas hoping to get were sold out (kouign amann, seasonal special Black Forest Cream Bun), so opted for the Strawberry Pistachio Croissant and Blackberry Apricot Scone. Loved the croissant - def for those with a sweet tooth, as there's an additional drizzle atop the obviously already sweet filling. The blackberry apricot scone was just alright for me, not too sweet, and was pleasantly surprised by the pocket of blackberry filling. Little patio outside covered with passionfruit vines. I will be back to redeem myself (and the kouign amann).

Memorial Day 2026 commenced with the most amazing dessert I'd never imagine ordering. Before the…read moredessert, the gentleman that rang me up, and the lady packing the desserts (apologies for not getting names) provided exceptional service. My name was spelled properly, a short conversation reassured my dessert choice, and as I walked up to retrieve my dessert, the lady met me halfway with a smile (thank you for wrapping so it didn't fall over). The smallest of gestures and niceties are what make leaving the house worth it. GIANDUIA. This cake is nothing you can be prepared for, yet everything you need without setting expectations. The boysenberry was the perfect separation for the waves of chocolate and the subtle crunch of the hazelnut toffee type of layer on the very top. The chocolate mousse was the exact mouth feel needed to separate the rich layers of chocolate cake. I saw, I conquered, and I was yet again impressed by what Extraordinary Desserts so purposefully and gracefully offered. Thank you for healing a bit of my soul I didn't realize was waiting to be healed.

We sat at the bar while we waited for our orders. Served fast and it was so nice that it wasn't…read morecrowded but of course due to it being a weeknight. The parking was a bit tough, but luckily I found a spot not that far away. Overall, you get wonderful customer service here! Thank you Extraordinary Desserts for making our visit enjoyable!!

Love the ube cheesecake and need it back asap please! The banana matcha pudding cupcakes are to die…read morefor! The sunset drink was a little overly sweet and unlike sweet, but she was accommodating to what I felt like. Love the vibe and aesthetic beautiful and cute! Hojicha and matcha are good here. The mochi and cookies yum!!!!!!!! Love how they put samples out to try new stuff that's how I tried the mochi and cookies and yummmmmmmmmm... thank you! One of my spots in convoy

My new favorite cookie! Miso Brown Butter Chocolate Chip Potato Chip Sesame Seed Cookie I can…read moretaste everyone of these ingredients with Black Sesame Latte Thank you young man for making a great recommendation! I will definitely be back for more!

Yiko Yiko has some of the best desserts in SD, especially when it comes to their mochi!…read more We've tried quite a few of their mochi snowball options, and they're always so chewy, soft, and flavorful. The fruit flavors are also made with fresh fruit, which is a plus. We stop by sometimes to pick up a box of 4-6 as gifts for our friends, and it's always a hit. Their crepe cakes are also really tasty and not too sweet. We really like the basque, vanilla, and strawberry flavors. The desserts here are a bit on the pricier side, but the quality and presentation are worth the splurge.

Had a chance to check out Yiko Yiko after hearing lots about it and honestly, I had a feeling that…read moretheir products would be a on the pricier side. Many reviews have noted this, and I would have to agree, especially for the size (crepe cake slices) and/or simple design (two layer naked cakes). We ended up trying a slice of their taro crepe cake. It was tasty - light, smooth, and included real taro - and had alternating layers of cream and taro; however, we were surprised with how small it was in person (vs photos) for $12.50 before tax. This is just below the price for an Extraordinary Desserts cake slice, which is not only bigger and more complex, but also made fresh. We noticed the crepe cake slice we got had that dusting of ice sparkles, indicating it was frozen and defrosting, and additionally, as it defrosted, the more it started leaning. If you haven't tried Yiko Yiko, it's worth still checking out. That said, I think you'll be satisifed after one or two visits.

I had a really good experience overall. The place was clean, comfortable, and had a welcoming…read moreatmosphere. The staff were friendly and helpful, which made the visit smooth and enjoyable.

I love the idea of a baking collective where they rotate different bakers. I found out about this…read moreplace through Instagram and knew I wanted to try the different Filipino desserts that are available right now. I would definitely recommend coming here earlier in the day when they have all of the pastries. There was also a line both times but it moved quickly. My personal favorites were the turon Kouign Amann, choc nut loaf, buko pandan supreme, and kare kare baked good. I definitely went crazy and tried a bunch of pastries the two times I went here just because I was so curious about all of the different options!! The portions are generous for the price and they don't skimp on the fillings. The only one I would pass on would be the lumpia roll. The experiences I had the two times I stopped by was super encouraging and I would definitely keep an eye on this place to see what other bakers are showcasing to try all the great desserts.

Cako didn't want to walk downtonw, so we decided to take a trip to Italy! Little Italy that is!…read more We went down to the county administration building and on the way back to the car, we walked by. There was a space right in front, and when that happens, I have to stop, since I don't get over here much. Friendly good morning, and I took a look at what they had. I got my usual plain croissant, buttery and flaky, and a chocolate croissant, bittersweet chocolatey goodness. The Crookie caught my eye, a salted chocolate chip cookie wrapped in a croissant. This was really good! Nice flavors played off each other well. I also got the double chocolate croissant, that had a chocolate almond filling....amazing! Great place to come to! And there's outdoor seating as well, so bring your pup!

Been wanting to try this place for a while now and I am so glad I did! As soon as you walk in, you…read moreare greeted by the friendly staff and an ample selection of French pastries. The most difficult decision I had to make was "which one do I pick?" We had the crookie and the double chocolate pain suisse - both outstanding and rich. The pain suisse was my favorite with its rich and buttery layers (tip: ask the staff to warm it up if dining in). Seeing that they had so many different pastries to pick from, I can't wait to make it back for another pain suisse and to try some of their other desserts, like their mousse desserts.

*Frickin amazing freshly made pastries *Innovative flavors…read moreand art *High quality *Beautiful presentation *Prices super reasonable considering the high quality you are getting *Located in the Floral Palette store *A few dining seating in the store *Staff are helpful and will take the time to tell you what the pastries are *Sweet sand savory baked goods available *Parking is a bear in La Jolla... but worth it for a visit *Only challenge you will have (once you find parking of course): choices. So many and all of them equally delightful.

5/11/2026 CHOCO CHIP…read morePISTACHIO COOKIE Wow! This was reeeeally good! It was crispy on the outside and slightly chewy on the inside. Lots of chocolate and I think they added toffee in it too. The middle section had pistachio frangipane (or it looked like it) with coarsely chopped pistachios that brought another layer of crunch! Then to top it all off, it had pistachio cream on top of the cookie! I only wish I got another one. CAPPUCCINO It was okay. But love the foam! It was frothy and foamy! PAVLOVA The meringue was a bit too hard and too sweet and the pastry cream was overwhipped. Loved the fresh fig and blueberries though. I was looking forward to eating pavlova and this was very disappointing! KOUIGN AMANN Very buttery and sticky! Crispy on the outside. Every bite was not dry, but chewy. There was this sticky and chewy texture that wasn't unpleasant, yet it wasn't fully flaky like a croissant. But glad it was not dry! The kouign amann was not as tall like others I've tried, but I preferred it this way because it was not dry. The last kouign amann I had from Bread Lounge was dryyyy. But bought mine at a coffee shop too. PAIN AU CHOCOLAT Crispy on the outside, but I must have toasted a bit more, so the outside was a bit more toasted than desired. Inside was good. Good dark chocolate. BUTTER CROISSANT Really buttery, flaky, crispy! Ate it next day, so reheated it in the toaster oven to bring a more crispness all around. Really enjoyed this! Adding butter and jam is so good! LEMON MERINGUE Meringue had a strong eggy smell and flavor, the lemon was tangy, but not enough to rid of the eggy smell and flavor. The tart was hard and almost stale. I took a few bites and threw the rest out. PAIN SUISSE Chocolate flavor. Crispy on the outside, fluffy like a light spongy cake inside. Enjoyed this! CUSTOMER SERVICE Got there early afternoon. There was only one person in front of me. Good service overall. Quick service. Hits and misses of the various pastries I've tried. It will not deter me from trying their pastries though, as the really good ones were really good! Would love to return! Especially for that Choco Chip Pistachio Cookie! LOCATED INSIDE ANOTHER STORE Located inside a store called Floral Palette, which is a floral shop and specialty gift store. Beautiful store! The sign is big, so you cannot miss it!