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    Norma

    4.3 (264 reviews)
    Open 12:00 pm - 10:30 PM
    Updated 2 weeks ago

    Order Norma Takeout or Delivery

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    NORMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Norma

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    Busiate al pesto Trapanese
    Clarissa L.

    We stopped by on a saturday evening and the place was packed but we were able to get a table outside without waiting for too long. For apps we started with the veal meatballs and burrata. I only had the meatballs, which was covered in a nice tomato sauce but the texture of the meatballs was a little bit too gritty for me. They also serve bread with the apps, which might have been my favorite part. It was warm and had a nice crust. For entrees we had the mushroom linguine, silician trapenese pasta Norma Pizza and Diavolo pizza. The silician pasta was a fun shape i hadn't seen before and I really enjoyed the pesto sauce. The Pizza's had a nice crust but were a little soggy towards the center from the toppings, but still really good. Overall a nice sicilian meal.

    Dwight F.

    Norma is down the street from my place and it's a great break from all the $1.50 slices on 9th Ave. The pies are delicious, different types of pizzas to choose from. The service is always great at Norma's. They sat us very quickly even though I showed up with a big group unannounced. They brought out a cute little candle for our table to set the setting as the night went on and it got darker outside. My glass was never empty, they were very prompt. Highly recommend Norma!

    Pizza Norma
    Fiona W.

    Deliciousness. We ordered the Pizza Margherita and Pizza Norma. Amazing crust. Amazing tomato sauce. Amazing cheese. Amazing flavors. It was a to-go order so I bet it's even better in person. (Lowkey it was a little colder because we picked it up a little late but it was still so good.) I'm looking forward to trying more on the menu. I will be back.

    A good time was had by all
    Richard C.

    It was great. Loved the food and the atmosphere. Crowded and tight on a Friday night, but our server Stephano made everything right. The young lady that seated us was terrific and Jordie (sp?) the manager went out of his way to give us the table we requestedMinus one star for the pork loin dish ordered by one of our party. It was pretty tough and too dry, but the Arancini apps and all the other entrees were fresh and delicious. You can taste the quality of the ingredients and the care of the chef and staff. We will be back soon. Highly recommended.

    Pizza
    Audrey B.

    Had a rare instance of phone not eating first! Couldn't help myself with the delicious pizza. Came here on Fourth of July and this place never disappoints - holidays and any normal day! It was absolutely poppin in there and lively - we were so glad we got a walk in spot. We got our food exceptionally fast - done just in time for fireworks!

    Canny F.

    I have tried their entire Pizza menu, and I am glad I did. When you first walk up to their beautiful storefront, you are met with hordes of customers waiting to get seated. They mean business. I am also certain that all their ingredients and their entire staff are imported from Italy. What also shocked me was that at the entrance of the door, you can clearly see a butcher in the kitchen slicing fresh prosciutto and pomodoro ham! Holy. Again, I've tried their entire pizza menu, so my review can only attest to how good their pizzas are. Keep in mind, this is Neapolitan-style pizza. My first couple of pies from them were not knocking my socks off my feet, so I am extremely glad I tried more to fully opine here. They have an extensive pizza menu, but I found that the classic and simple pizzas were the best. Most of their pies are good, but their best pies were the Funghi & Porchetta, Prosciutto & Rucola, Diavola, or a classic Margherita. A lot of their other pies were okay. It was the overwhelming amount of toppings and ingredients. At times, I forgot I was eating a pizza and mistakenly thought I was eating a sandwich. Overall, this is a solid joint for delicious Neapolitan-style pizza. Their dine-in option is amazing, too. The atmosphere and decor are very romantic. This is perfect for a date night. However, if I ever walk by here by chance and they are not too busy, I am definitely ordering a pie every chance I get.

    Richard P.

    I was in NYC for the marathon and went to Norma for the obligatory carb-load the night before the race. We walked up with no reservations, and the host was incredibly attentive, making sure we were seated in a good spot since we were dining with our 7-month-old daughter. To start, we ordered the whipped ricotta with honey, and it was simply perfection--the honey and ricotta paired beautifully on crispy bread. We then shared the Busiate al Pesto Trapanese and the Lasagna Palermitana. The lasagna was great, but the Busiate al Pesto Trapanese was the standout. The pasta was cooked perfectly, and the pesto tasted fresh and vibrant. It was light enough to enjoy anytime, never heavy. I'd definitely recommend Norma any day, but especially the night before a race--the carb-load was an absolute delight.

    Pasta alla Norma, Frutta Secca e Gorgonzola
    Shelby R.

    Food always hits here! We tried the whipped ricotta which was lovely. Service was very kind and attentive and ambiance was chill for a Sunday brunch.

    Busiate con Pesto di Pistacchio e Gamberi
    Jane L.

    I generally like Sicilian food a lot and have been to Norma a few times. Overall, I think it's a nice restaurant with a good selection of pizzas and pastas. I prefer the pastas over the pizzas, because I have found the pizzas to be a bit too soggy/wet and the exterior crust to be too prominent. The crust itself has a nice, light texture, but there's too much of it, and every version of pizza I've had here has been soggy in the middle. The pastas are better executed, in my opinion, and I especially like their pistachio pesto (although I don't necessarily think the pastas are worth $30/plate). The service has always been decent--nothing exceptional, but never bad. It's not a place that's ever been truly memorable for me, but I like it enough to come back from time to time when I'm in the area.

    Pizza Margherita
    Nick J.

    I have been in search for the best open Woodfire Pizza and this is definitely one of the better ones. The margarita has an extra tang of cheese on it and more sauce than competitors. It's actually very delicious. The pepperoni is slightly spicy and they do not shy away on toppings. I ordered delivery using a third-party app and the food came hot and delicious!

    Marilyn N.

    We had fun. Beautiful decor. Pasta el Norma very good. One member of our party found the pasta a bit undercooked.

    Busiate al pesto Trapanese
    Clara S.

    Came here for lunch right before a ballet show at the met opera. Ambiance was very cutesy and cozy-- the outside area would've been perfect for a breezy summer night and a glass of wine. Service was super friendly and good. - Pasta alla norma: 100/10 (looooved this pasta so much! It was a tomato-based pasta with eggplant and the eggplant was cooked well, the pasta was cooked to perfection, and the sauce was flavorful. The sauce was a bit on the saltier side though) - Busiate al pesto Trapanese: 9/10 (this was a really garlicky and yummy pastas! The pasta itself was a little overcooked in my opinion, but it might be that that's the way you do this type of pasta) Overall, an amazing lunch/dinner choice if you're craving some pasta or pizza in the Hell's Kitchen area/before a show!

    Lasagna - Yummy
    Daisy Z.

    Wow! this was a great find in NY. There's indoor as well as outdoor seating. We sat outside as it was a pleasant evening. The waiter was friendly and efficient given that we were seated outside. he checked in on us periodically and at appropriate times. We didn't feel neglected at all. We had the brushcetta classica - was ok. The tomatoes were fresh and tasted good. For our entrees we had the Lasagna Palermitana - OMG - this was soooo good. The pasta layers melted in your mouth and the sauce was mama mia good! Also had the Gnocchi al ragu Bolognese - also delicious. Great flavor and you can tell it was freshly made pasta not the dried pasta. Portions were pretty good. We passed on dessert as we were rather full. Definitely recommend this place if you are in the area.

    Timballo Melanzane (eggplant parmesan appetizer, but makes a nice entree)

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    5 months ago

    Homey Sicilian trattoria with authentic specialties and wood fired pizza. Friendly service and nice wine list too.

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    Ask the Community - Norma

    Is it quiet enoough for conversation?

    I feel it easy for conversation. Wasn't that bad for me (hearing challenges) But we were seated in the back at a table for two. A large party was across from us and it didn't dissuade us from hearing or talking to each other.

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(145 reviews)
    0.3 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Restaurant layout

    Restaurant layout

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Ugly Eggs

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    Ugly Eggs

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    0.2 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    0.1 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    0.4 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Norma - italian - Updated September 2026

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