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    Norma

    4.3 (264 reviews)
    Closed 12:00 pm - 10:30 PM
    Updated 2 weeks ago

    Order Norma Takeout or Delivery

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    NORMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Norma

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    Busiate al pesto Trapanese
    Clarissa L.

    We stopped by on a saturday evening and the place was packed but we were able to get a table outside without waiting for too long. For apps we started with the veal meatballs and burrata. I only had the meatballs, which was covered in a nice tomato sauce but the texture of the meatballs was a little bit too gritty for me. They also serve bread with the apps, which might have been my favorite part. It was warm and had a nice crust. For entrees we had the mushroom linguine, silician trapenese pasta Norma Pizza and Diavolo pizza. The silician pasta was a fun shape i hadn't seen before and I really enjoyed the pesto sauce. The Pizza's had a nice crust but were a little soggy towards the center from the toppings, but still really good. Overall a nice sicilian meal.

    Dwight F.

    Norma is down the street from my place and it's a great break from all the $1.50 slices on 9th Ave. The pies are delicious, different types of pizzas to choose from. The service is always great at Norma's. They sat us very quickly even though I showed up with a big group unannounced. They brought out a cute little candle for our table to set the setting as the night went on and it got darker outside. My glass was never empty, they were very prompt. Highly recommend Norma!

    Pizza Norma
    Fiona W.

    Deliciousness. We ordered the Pizza Margherita and Pizza Norma. Amazing crust. Amazing tomato sauce. Amazing cheese. Amazing flavors. It was a to-go order so I bet it's even better in person. (Lowkey it was a little colder because we picked it up a little late but it was still so good.) I'm looking forward to trying more on the menu. I will be back.

    A good time was had by all
    Richard C.

    It was great. Loved the food and the atmosphere. Crowded and tight on a Friday night, but our server Stephano made everything right. The young lady that seated us was terrific and Jordie (sp?) the manager went out of his way to give us the table we requestedMinus one star for the pork loin dish ordered by one of our party. It was pretty tough and too dry, but the Arancini apps and all the other entrees were fresh and delicious. You can taste the quality of the ingredients and the care of the chef and staff. We will be back soon. Highly recommended.

    Pizza
    Audrey B.

    Had a rare instance of phone not eating first! Couldn't help myself with the delicious pizza. Came here on Fourth of July and this place never disappoints - holidays and any normal day! It was absolutely poppin in there and lively - we were so glad we got a walk in spot. We got our food exceptionally fast - done just in time for fireworks!

    Canny F.

    I have tried their entire Pizza menu, and I am glad I did. When you first walk up to their beautiful storefront, you are met with hordes of customers waiting to get seated. They mean business. I am also certain that all their ingredients and their entire staff are imported from Italy. What also shocked me was that at the entrance of the door, you can clearly see a butcher in the kitchen slicing fresh prosciutto and pomodoro ham! Holy. Again, I've tried their entire pizza menu, so my review can only attest to how good their pizzas are. Keep in mind, this is Neapolitan-style pizza. My first couple of pies from them were not knocking my socks off my feet, so I am extremely glad I tried more to fully opine here. They have an extensive pizza menu, but I found that the classic and simple pizzas were the best. Most of their pies are good, but their best pies were the Funghi & Porchetta, Prosciutto & Rucola, Diavola, or a classic Margherita. A lot of their other pies were okay. It was the overwhelming amount of toppings and ingredients. At times, I forgot I was eating a pizza and mistakenly thought I was eating a sandwich. Overall, this is a solid joint for delicious Neapolitan-style pizza. Their dine-in option is amazing, too. The atmosphere and decor are very romantic. This is perfect for a date night. However, if I ever walk by here by chance and they are not too busy, I am definitely ordering a pie every chance I get.

    Richard P.

    I was in NYC for the marathon and went to Norma for the obligatory carb-load the night before the race. We walked up with no reservations, and the host was incredibly attentive, making sure we were seated in a good spot since we were dining with our 7-month-old daughter. To start, we ordered the whipped ricotta with honey, and it was simply perfection--the honey and ricotta paired beautifully on crispy bread. We then shared the Busiate al Pesto Trapanese and the Lasagna Palermitana. The lasagna was great, but the Busiate al Pesto Trapanese was the standout. The pasta was cooked perfectly, and the pesto tasted fresh and vibrant. It was light enough to enjoy anytime, never heavy. I'd definitely recommend Norma any day, but especially the night before a race--the carb-load was an absolute delight.

    Pasta alla Norma, Frutta Secca e Gorgonzola
    Shelby R.

    Food always hits here! We tried the whipped ricotta which was lovely. Service was very kind and attentive and ambiance was chill for a Sunday brunch.

    Busiate con Pesto di Pistacchio e Gamberi
    Jane L.

    I generally like Sicilian food a lot and have been to Norma a few times. Overall, I think it's a nice restaurant with a good selection of pizzas and pastas. I prefer the pastas over the pizzas, because I have found the pizzas to be a bit too soggy/wet and the exterior crust to be too prominent. The crust itself has a nice, light texture, but there's too much of it, and every version of pizza I've had here has been soggy in the middle. The pastas are better executed, in my opinion, and I especially like their pistachio pesto (although I don't necessarily think the pastas are worth $30/plate). The service has always been decent--nothing exceptional, but never bad. It's not a place that's ever been truly memorable for me, but I like it enough to come back from time to time when I'm in the area.

    Pizza Margherita
    Nick J.

    I have been in search for the best open Woodfire Pizza and this is definitely one of the better ones. The margarita has an extra tang of cheese on it and more sauce than competitors. It's actually very delicious. The pepperoni is slightly spicy and they do not shy away on toppings. I ordered delivery using a third-party app and the food came hot and delicious!

    Marilyn N.

    We had fun. Beautiful decor. Pasta el Norma very good. One member of our party found the pasta a bit undercooked.

    Busiate al pesto Trapanese
    Clara S.

    Came here for lunch right before a ballet show at the met opera. Ambiance was very cutesy and cozy-- the outside area would've been perfect for a breezy summer night and a glass of wine. Service was super friendly and good. - Pasta alla norma: 100/10 (looooved this pasta so much! It was a tomato-based pasta with eggplant and the eggplant was cooked well, the pasta was cooked to perfection, and the sauce was flavorful. The sauce was a bit on the saltier side though) - Busiate al pesto Trapanese: 9/10 (this was a really garlicky and yummy pastas! The pasta itself was a little overcooked in my opinion, but it might be that that's the way you do this type of pasta) Overall, an amazing lunch/dinner choice if you're craving some pasta or pizza in the Hell's Kitchen area/before a show!

    Lasagna - Yummy
    Daisy Z.

    Wow! this was a great find in NY. There's indoor as well as outdoor seating. We sat outside as it was a pleasant evening. The waiter was friendly and efficient given that we were seated outside. he checked in on us periodically and at appropriate times. We didn't feel neglected at all. We had the brushcetta classica - was ok. The tomatoes were fresh and tasted good. For our entrees we had the Lasagna Palermitana - OMG - this was soooo good. The pasta layers melted in your mouth and the sauce was mama mia good! Also had the Gnocchi al ragu Bolognese - also delicious. Great flavor and you can tell it was freshly made pasta not the dried pasta. Portions were pretty good. We passed on dessert as we were rather full. Definitely recommend this place if you are in the area.

    Timballo Melanzane (eggplant parmesan appetizer, but makes a nice entree)

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    3 years ago

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    1 year ago

    Very good food and service! Will definitely come back. It was close by and the quality was really noticeable, everything was very fresh.

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    8 months ago

    The food is Excellent, the menu is authentic, and the service is fantastic service. They even fit us in without a reservation.

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    3 years ago

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    10 months ago

    The pizza, service and ambience were great. I will definitely eat here again whenever I come back to New York City.

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    4 years ago

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    10 months ago

    Amazing food, amazing service, amazing atmosphere. 11/10!!! Will be going back for the pizza and pasta!!

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    5 years ago

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    2 years ago

    Great food, service. Had apps, pizza and was delicious. Burrata was my favorite. Wood fired pizza.

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    Page 3 of 7

    Norma Reviews in Other Languages

    Ask the Community - Norma

    Is it quiet enoough for conversation?

    I feel it easy for conversation. Wasn't that bad for me (hearing challenges) But we were seated in the back at a table for two. A large party was across from us and it didn't dissuade us from hearing or talking to each other.

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(851 reviews)
    1.8 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(884 reviews)
    1.1 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    1.5 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    1.7 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.4 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.4 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Norma - italian - Updated September 2026

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