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    North Square

    3.8 (334 reviews)
    ModerateNew American
    Open 12:00 pm - 9:00 PM

    Order North Square Takeout or Delivery

    North Square Photos

    NORTH SQUARE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - North Square

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    Sam A.

    Pleasantly surprised that the random hotel I booked had a nice restaurant so I didn't have to brave the intense rain to get some food after a long day. The ambiance: 4.5/5 The service: 4/5 The burger: 3.5/5 Best parts of the burger: -amazing fries -nice pickled onions -toasty bun However, even though the meat had a nice crispy sear to it and it was cooked to medium, the meat itself was chewy and flavorless

    a cocktail sitting on a bar counter
    Mary W.

    Had a great time visiting the North Square bar while in town. I didn't get a chance to try the food this trip, but would love to in the future! The bar is cozy and quaint, in a great location nestled in the Washington Square Hotel, the cocktails are tasty, and my bartender (shout out David!) was so sweet! I had a Manhattan and Cranberry Hot Toddy, both delicious! Although seasonal, the CHT was a can't miss option. Very unique. The prices aren't bad either. It seems like a locals spot, which are always the best kind. Can't wait to come back here and try the food and other drinks!

    Herb omelette
    Shaji K.

    After a nearby park event, stopped in here for brunch on a Saturday afternoon. Considering the crowds outside, was surprised this place didn't have more business, especially with the brunch deals. For ($25), you get a choice of entree, along with coffee and a brunch drink. Opted for the herb omelette, which had cheese and spinach inside. Well made eggs, actually fluffy overall with a good balance in the fillings. The side salad had a refreshing vinaigrette on top. The brunch drink was the mimosa - simple and paired well alongside the meal. Service is pleasant and they are very accommodating for groups. Outside seating is also available on the nicer days.

    Sirloin
    Laura H.

    Inside of a dark, provocatively decorated restaurant reminiscent of a Gilded Age speakeasy, is North Square. The quail appetizer with butternut squash, swiss chard, and balsalmic. The star was the butternut squash, which was soft and glutinous. The vegetables were also pretty good with the balsalmic, but they tasted like they were just blanched--more definitely could've been done, like sauteeing in some herbed butter. Sirloin w Szechuan peppercorn, wasabi mashed potatoes, and Chinese broccoli (gai lan). Concept over Execution. The floral flavor of the peppercorn and hoisin reduction pairs really well with the sirloin. Wasabi and potato also wen well together. The dish felt a bit disjointed, which makes sense because they threw two flavors from different East Asian cultures onto one plate. The potatoes would've done better paired with chili oil, cumin, or simply garlic. Bread pudding w vanilla ice cream and an intense cranberry sauce. The nuts in the bread pudding was not my style, but flavor overall was pretty good. Not really worth getting it again, though.

    Dining Room
    Derek S.

    Came by for breakfast the other day and it was a mediocre experience. Apparently the restaurant is attached to a hotel. Both indoor and outdoor dining was available. The restaurant was completely empty first thing on a Saturday morning. The front of the house seemed new and slightly confused. Staff wore a mask covering their mouth and nose and some even wore vinyl gloves. The smoked salmon eggs Benedict was ok. The eggs were poached well and the hollandaise sauce was ok. The English muffin was slightly over toasted and the smoked salmon was a thin slice... The potatoes were pretty unique although they didn't taste too fresh. There a couple pieces of asparagus inside. $17/head after tax and gratuity for breakfast

    a burger and fries on a plate
    Frank M.

    I wasn't too impressed but was looking for something quick and didn't want to walk around too much. Got the burger, it wasn't that good--not juicy and too big. Also Swiss as the cheese didn't do any justice. The fries were ok but worse than average supermarket fries. They didn't have chipotle mayo either.

    a table with a teapot, a cup of coffee, a teapot, and two glasses of water
    Megan O.

    North Square is an upscale brunch place that is similar looking to a diner, besides the "Jazz Brunch" area, which is limited seating to about 8-10 tables of 4 people. The staff were all welcoming and attentive. The "Jane" cocktail and mimosa were delicious. The eggs benedict wasn't anything special and did not include the salmon that it says on the menu. This restaurant has indoor and outdoor seating available. It was a nice experience with great live music, however, I would try another place in the future for brunch.

    Grilled Lamb Burger
    Mark F.

    My friends and I had a brief reunion in NYC - we decided to book a reservation fat North Square as knew we'd be in the mood for good American cuisine after golfing at Chelsea Piers. I'd say it was about a 20 minute walk to get to the restaurant - right near the NYU "campus" along Washington Square Park. Outside, the restaurant has multiple enclosed booths for people who are uncomfortable with eating indoors. We felt comfortable with eating inside, which made sense since it was a tad chilly. Plus, there was plenty of space inside - the dining room is not tiny. We were greeted by multiple people and were immediately seated in a comfy booth. There were a few other diners inside, so we weren't alone...but unfortunately many people in NYC are still a tad nervous about being indoors. The menu is not extensive, which actually helped me since I often take forever to pick a meal. We started off with a small salad, which was delicious - we split it since we did not want a large appetizer. They put bits of bacon and pecan along with apple in it! I was sipping on a delicious glass of cabernet sauvignon (I forget the winery, oops!) while I waited for my LAMB burger - oh yeah, I was in the mood for it. The lamb burger was delicious. I honestly think it could have been cooked a bit more, but I did not say anything because I still enjoyed it and I was starving. The fries that came with the meal were fantastic. I also liked the mustard that came with the burger, it was great. As for my friends, one ordered a chicken salad while another had a cheeseburger - they were both very happy with their choices. THESE RESTAURANTS NEED OUR HELP WHILE THEY ARE TRYING TO RECOVER FROM THE AWFUL COVID-RELATED RESTRCTIONS - I highly recommend you visit North Square for a delicious meal in a SAFE, welcoming atmosphere.

    Lavender Bee
    Joshua S.

    I went to North Square for the first time for an office lunch and it was pretty good. The portions are on the small side and it is pricey, however. I ordered a Lavender Bee cocktail, which was delicious. The lavender is pleasant and not overpowering, and it has just the right amount of sweetness (the Bee in the title references honey as an ingredient). For food, I ordered a tempura shrimp sandwich and replaced the salad with fries. The fries were really good. Crispy and addictive and I ate all of them. The sandwich was also really tasty. The bread was crispy on the outside and soft on the inside, and the shrimp was delicious and worked well with the bacon and avocado. I just wish I had more sandwich. Compared to my colleague's steak wrap, it seemed so small. I would definitely get the steak wrap next time for more food that, from what I heard, was just as tasty.

    Crab Cake
    Millie C.

    Ok, let's start with our absolutely fantastic hosts with the absolute most Taz!!! Umm, amazing! Made our fort visit and anniversary dinner the Best thing since sliced bread! Uggh. From start to finish, this was a wonderful experience, food was great, the place (indoor dining) was low key and just lovely, Taz was perfection on the menu, cocktails and just attentive. Also, I will add the entire staff was just wonderful! Thank you all for making our first time here, not our last time.

    Roasted Duck Breast

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    We enjoyed the food. The ambiance was delightful. We plan to visit again once the weather warms up.

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.9 mi
    $$

    Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Lola's

    Lola's

    4.6
    (91 reviews)
    1.0 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Zou Zou’s

    Zou Zou’s

    4.2
    (582 reviews)
    1.4 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    North Square - newamerican - Updated June 2026

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