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    North Square

    3.8 (334 reviews)
    ModerateNew American
    Closed 7:00 am - 11:00 AM, 12:00 pm - 9:00 PM

    Order North Square Takeout or Delivery

    North Square Photos

    NORTH SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - North Square

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    Sirloin
    Laura H.

    Inside of a dark, provocatively decorated restaurant reminiscent of a Gilded Age speakeasy, is North Square. The quail appetizer with butternut squash, swiss chard, and balsalmic. The star was the butternut squash, which was soft and glutinous. The vegetables were also pretty good with the balsalmic, but they tasted like they were just blanched--more definitely could've been done, like sauteeing in some herbed butter. Sirloin w Szechuan peppercorn, wasabi mashed potatoes, and Chinese broccoli (gai lan). Concept over Execution. The floral flavor of the peppercorn and hoisin reduction pairs really well with the sirloin. Wasabi and potato also wen well together. The dish felt a bit disjointed, which makes sense because they threw two flavors from different East Asian cultures onto one plate. The potatoes would've done better paired with chili oil, cumin, or simply garlic. Bread pudding w vanilla ice cream and an intense cranberry sauce. The nuts in the bread pudding was not my style, but flavor overall was pretty good. Not really worth getting it again, though.

    Sam A.

    Pleasantly surprised that the random hotel I booked had a nice restaurant so I didn't have to brave the intense rain to get some food after a long day. The ambiance: 4.5/5 The service: 4/5 The burger: 3.5/5 Best parts of the burger: -amazing fries -nice pickled onions -toasty bun However, even though the meat had a nice crispy sear to it and it was cooked to medium, the meat itself was chewy and flavorless

    a cocktail sitting on a bar counter
    Mary W.

    Had a great time visiting the North Square bar while in town. I didn't get a chance to try the food this trip, but would love to in the future! The bar is cozy and quaint, in a great location nestled in the Washington Square Hotel, the cocktails are tasty, and my bartender (shout out David!) was so sweet! I had a Manhattan and Cranberry Hot Toddy, both delicious! Although seasonal, the CHT was a can't miss option. Very unique. The prices aren't bad either. It seems like a locals spot, which are always the best kind. Can't wait to come back here and try the food and other drinks!

    Herb omelette
    Shaji K.

    After a nearby park event, stopped in here for brunch on a Saturday afternoon. Considering the crowds outside, was surprised this place didn't have more business, especially with the brunch deals. For ($25), you get a choice of entree, along with coffee and a brunch drink. Opted for the herb omelette, which had cheese and spinach inside. Well made eggs, actually fluffy overall with a good balance in the fillings. The side salad had a refreshing vinaigrette on top. The brunch drink was the mimosa - simple and paired well alongside the meal. Service is pleasant and they are very accommodating for groups. Outside seating is also available on the nicer days.

    Dining Room
    Derek S.

    Came by for breakfast the other day and it was a mediocre experience. Apparently the restaurant is attached to a hotel. Both indoor and outdoor dining was available. The restaurant was completely empty first thing on a Saturday morning. The front of the house seemed new and slightly confused. Staff wore a mask covering their mouth and nose and some even wore vinyl gloves. The smoked salmon eggs Benedict was ok. The eggs were poached well and the hollandaise sauce was ok. The English muffin was slightly over toasted and the smoked salmon was a thin slice... The potatoes were pretty unique although they didn't taste too fresh. There a couple pieces of asparagus inside. $17/head after tax and gratuity for breakfast

    a burger and fries on a plate
    Frank M.

    I wasn't too impressed but was looking for something quick and didn't want to walk around too much. Got the burger, it wasn't that good--not juicy and too big. Also Swiss as the cheese didn't do any justice. The fries were ok but worse than average supermarket fries. They didn't have chipotle mayo either.

    a table with a teapot, a cup of coffee, a teapot, and two glasses of water
    Megan O.

    North Square is an upscale brunch place that is similar looking to a diner, besides the "Jazz Brunch" area, which is limited seating to about 8-10 tables of 4 people. The staff were all welcoming and attentive. The "Jane" cocktail and mimosa were delicious. The eggs benedict wasn't anything special and did not include the salmon that it says on the menu. This restaurant has indoor and outdoor seating available. It was a nice experience with great live music, however, I would try another place in the future for brunch.

    Grilled Lamb Burger
    Mark F.

    My friends and I had a brief reunion in NYC - we decided to book a reservation fat North Square as knew we'd be in the mood for good American cuisine after golfing at Chelsea Piers. I'd say it was about a 20 minute walk to get to the restaurant - right near the NYU "campus" along Washington Square Park. Outside, the restaurant has multiple enclosed booths for people who are uncomfortable with eating indoors. We felt comfortable with eating inside, which made sense since it was a tad chilly. Plus, there was plenty of space inside - the dining room is not tiny. We were greeted by multiple people and were immediately seated in a comfy booth. There were a few other diners inside, so we weren't alone...but unfortunately many people in NYC are still a tad nervous about being indoors. The menu is not extensive, which actually helped me since I often take forever to pick a meal. We started off with a small salad, which was delicious - we split it since we did not want a large appetizer. They put bits of bacon and pecan along with apple in it! I was sipping on a delicious glass of cabernet sauvignon (I forget the winery, oops!) while I waited for my LAMB burger - oh yeah, I was in the mood for it. The lamb burger was delicious. I honestly think it could have been cooked a bit more, but I did not say anything because I still enjoyed it and I was starving. The fries that came with the meal were fantastic. I also liked the mustard that came with the burger, it was great. As for my friends, one ordered a chicken salad while another had a cheeseburger - they were both very happy with their choices. THESE RESTAURANTS NEED OUR HELP WHILE THEY ARE TRYING TO RECOVER FROM THE AWFUL COVID-RELATED RESTRCTIONS - I highly recommend you visit North Square for a delicious meal in a SAFE, welcoming atmosphere.

    Lavender Bee
    Joshua S.

    I went to North Square for the first time for an office lunch and it was pretty good. The portions are on the small side and it is pricey, however. I ordered a Lavender Bee cocktail, which was delicious. The lavender is pleasant and not overpowering, and it has just the right amount of sweetness (the Bee in the title references honey as an ingredient). For food, I ordered a tempura shrimp sandwich and replaced the salad with fries. The fries were really good. Crispy and addictive and I ate all of them. The sandwich was also really tasty. The bread was crispy on the outside and soft on the inside, and the shrimp was delicious and worked well with the bacon and avocado. I just wish I had more sandwich. Compared to my colleague's steak wrap, it seemed so small. I would definitely get the steak wrap next time for more food that, from what I heard, was just as tasty.

    Crab Cake
    Millie C.

    Ok, let's start with our absolutely fantastic hosts with the absolute most Taz!!! Umm, amazing! Made our fort visit and anniversary dinner the Best thing since sliced bread! Uggh. From start to finish, this was a wonderful experience, food was great, the place (indoor dining) was low key and just lovely, Taz was perfection on the menu, cocktails and just attentive. Also, I will add the entire staff was just wonderful! Thank you all for making our first time here, not our last time.

    Roasted Duck Breast

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    We enjoyed the food. The ambiance was delightful. We plan to visit again once the weather warms up.

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    Valerie

    Valerie

    4.3(1.4k reviews)
    1.9 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(518 reviews)
    2.3 miMidtown East

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Truffle Monkey Bread

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    Truffle Monkey Bread

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    1.0 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    0.4 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    Don Angie
    Don Angie
    Don Angie

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    The Flatiron Room Murray Hill - The Flatiron Room Sphere

    The Flatiron Room Murray Hill

    4.3(611 reviews)
    1.5 miMidtown East
    $$$

    We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

    Photos
    The Flatiron Room Murray Hill
    The Flatiron Room Murray Hill - The Sphere after the melt...

    The Sphere after the melt...

    The Flatiron Room Murray Hill

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    North Square - newamerican - Updated September 2026

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