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    Northside Kitchen

    4.1 (1.2k reviews)
    Open 7:00 am - 9:00 pm

    Northside Kitchen Photos

    Business Info

    NORTHSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Northside Kitchen

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    Sandi G.

    Came here to grab some breakfast before heading back to Denver after a long ski trip and holy moly! The portions here are huge!!! I had the basic breakfast plate and it was delicious. The service was pretty quick and there was plenty of parking. However the stand out for this place was the pastries. I was super excited to try to cronuts here and it was absolutely amazing!!! I highly recommend checking this place out if you're ever in Avon.

    Burger and fries.

    Ordered the burger server was pleasant. Food was cooked to order. Kleen spot. Fast service

    Caesar Salad topped with the 7oz filet.  Great meal.

    Had been for breakfast before but not dinner and it was great. We started with the burrata and soup of the day. Had Caesar salad with the filet, black cod special and the tuna tartar. Great service. Outstanding quality.

    Overcooked egg

    You have one job for eggs Benedict. And it's to not overcook the egg. Avoid. Yelp says I need 85 characters to post a review so let me reiterate that this place manages to F up eggs Benedict

    Tim S.

    We spent the weekend in Avon before I started a new job. Before we headed home on our last day, we stopped for a hearty breakfast. And boy was it hearty! My partner and I both ordered the smothered burrito, because that's a go-to for us to compare to other restaurants. This ranks up there. The portion was very generous. So much so, even I took home the leftovers for a second meal. That rarely happens with me! The green chili was the topping which sealed the deal for me. The flavor profile was strong, but not overpowering. It really complimented the burrito. And don't get me started on the pastries they have at the counter!

    Deviled eggs
    Chuq Y.

    We went here the day after Christmas 2024. I think it has either gone downhill or it was an off day. Apparently Northside Kitchen is rebranding to Northside Prime. The interior has been updated and now has dark wood slats and a lot of wine for sale. Our service was good. All of our food came out together (party of 8) and we had water and drinks. The food is where I feel they missed the mark. I ordered the lamb chops and they were probably the worst I've had to the highest price I've paid. They were not even close to warm, and the farro or whatever grain they were on was much warmer. They were cooked right, but seem to have cooled down to room temperature. Nother person in our party mentioned pretty much the same. At $67 per plate for lamb chops, I think that's unacceptable. I also tried the trout and it tasted farmed, which it might be. The salmon was good and it sounds like the halibut special was the winner. The deviled eggs md French onion soup were good too. I'll still come back here as the food in the past has been great. It was jammed the other day, so maybe they need to just get their feet under themselves again.

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    1 year ago

    As a local I try to get here at least once a week for the delicious filet and eggs!! High quality and so delicious!

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    10 months ago

    We stopped here on our way to Grand Junction. Food was excellent. Service was excellent. Highly recommend this place.

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    11 months ago

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    11 months ago

    Our server, Dany, was amazing! Sweet, attentive, and funny. The ambiance was cute as well

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    1 year ago

    We try to get a visit whenever we are in town. Enjoy the variety of selections and an extensive and very nice wine selection.

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    4 years ago

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    1 year ago

    Terrific service and the food to match, so delicious and worth the experience. What a pleasure it was !

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    2 years ago

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    1 year ago

    Business owner information

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    Noah B.

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    1 year ago

    Great Breakfast. The owner was very entertaining and engaging. We will likely return to sample a Lunch or Dinner before our vacation ends.

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    1 year ago

    Great atmosphere, great service and the food was awesome..A shout out to our waiter,Alex....Mahalo from Susan and Greg

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    1 year ago

    My first time here and I loved it! We sat at the bar and service was great. I ordered the Chilaquiles and it was the best I've ever had!

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    1 year ago

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    3 years ago

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    2 years ago

    Best halibut I have ever had .. my goodness the coconut curry sauce .. service was okay the host was perfection. We will be back ..

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    1 year ago

    The fillet and eggs is very tender and delicious for the price. Good service and great doughnuts. Very comfortable.

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    2 years ago

    Great little diner that make some pastries in-house, including some giant donuts. Ate there twice during our trip.

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    Page 3 of 31

    Northside Kitchen Reviews in Other Languages

    Ask the Community - Northside Kitchen

    How much do the donuts cost?

    Sorry, we went in for breakfast. Didn't really look at the Donut case.

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    Fattoria - Tortellini Di Coniglio

    Fattoria

    4.7(330 reviews)
    0.2 mi
    $$$

    Fattoria was exceptional, from the moment we arrived to the moment we left. We made reservations,…read morebut likely didn't need them on the Sunday night we visited. A couple ahead of us arrived over 30 minutes early for their reservation and the staff were gracious and quickly took care of them. The vibe here is gorgeous and high end, while also managing to be comfortable and inviting. Our waiter was amazing and helped us with some recommendations and a lovely wine. I treated myself with their lasagna and oh my word, was it so very worth it. It was rich and creamy, and layered with all the meaty goodness and I will be dreaming about this lasagna for weeks to come! The pesto and zucchini was such a yummy surprise. Seriously, it was phenomenal. I should rewind a smidge and tell you about the appetizer we loved as well. We choose the Carpaccio and again, another home run. This was such a lovely night. The waitstaff were wonderful and had the family feel that comes to mind when you think Italian. We will return for sure. If only we lived in Avon!

    What a wonderful experience! We entered and approached the host stand. We asked immediately for a…read moretable for 2. The host (Darren) said, "Hold on, are you doing today?" He developed a rapport with us and reminded us to "slow down and relax." The food was really great...meatballs with linguine and pasta in a bolognese sauce. Our server, Sarah, was helpful and knowledgeable on the menu and wine list. We will definitely go back next time we are in town!

    Photos
    Fattoria - Grabbed a seat at the well stocked bar!

    Grabbed a seat at the well stocked bar!

    Fattoria - Rabbit tortellini

    Rabbit tortellini

    Fattoria - Caesar Wedge

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    Caesar Wedge

    Alpine + Antlers - Chicken with gnocchi.  Nice sauce, chicken was above average, gnocchi overcooked (loses shape).

    Alpine + Antlers

    3.6(61 reviews)
    2.4 mi

    We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

    Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

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    Alpine + Antlers - Interior

    Interior

    Alpine + Antlers - Lentil tortilla chips

    Lentil tortilla chips

    Alpine + Antlers - Old fashioned and espresso martini

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    Old fashioned and espresso martini

    Northside Kitchen - breakfast_brunch - Updated August 2026

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