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    Northside Kitchen

    4.1 (1.2k reviews)
    Open 7:00 am - 9:00 pm

    Northside Kitchen Photos

    Business Info

    NORTHSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Northside Kitchen

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    Sandi G.

    Came here to grab some breakfast before heading back to Denver after a long ski trip and holy moly! The portions here are huge!!! I had the basic breakfast plate and it was delicious. The service was pretty quick and there was plenty of parking. However the stand out for this place was the pastries. I was super excited to try to cronuts here and it was absolutely amazing!!! I highly recommend checking this place out if you're ever in Avon.

    Ali P.

    Jim is incredible!! The food is delicious. Everyone needs to stop here. Lots of good priced wine.

    Tim S.

    We spent the weekend in Avon before I started a new job. Before we headed home on our last day, we stopped for a hearty breakfast. And boy was it hearty! My partner and I both ordered the smothered burrito, because that's a go-to for us to compare to other restaurants. This ranks up there. The portion was very generous. So much so, even I took home the leftovers for a second meal. That rarely happens with me! The green chili was the topping which sealed the deal for me. The flavor profile was strong, but not overpowering. It really complimented the burrito. And don't get me started on the pastries they have at the counter!

    Deviled eggs
    Chuq Y.

    We went here the day after Christmas 2024. I think it has either gone downhill or it was an off day. Apparently Northside Kitchen is rebranding to Northside Prime. The interior has been updated and now has dark wood slats and a lot of wine for sale. Our service was good. All of our food came out together (party of 8) and we had water and drinks. The food is where I feel they missed the mark. I ordered the lamb chops and they were probably the worst I've had to the highest price I've paid. They were not even close to warm, and the farro or whatever grain they were on was much warmer. They were cooked right, but seem to have cooled down to room temperature. Nother person in our party mentioned pretty much the same. At $67 per plate for lamb chops, I think that's unacceptable. I also tried the trout and it tasted farmed, which it might be. The salmon was good and it sounds like the halibut special was the winner. The deviled eggs md French onion soup were good too. I'll still come back here as the food in the past has been great. It was jammed the other day, so maybe they need to just get their feet under themselves again.

    Mary L.

    The tuna sundae was amazing! I was a little bit skeptical ordering it as an appetizer as it had "soy ice cream" with tuna and plantains, but it was delicious! The lobster risotto was good as well, but the tuna sundae was by far my favorite. The prices are fairly high, but the portions are pretty generous. My boyfriend and I split both the appetizer and the main course and left feeling full. Will definitely be back

    Wine

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    10 months ago

    Amazing food and service! Loved the filet and the Caesar salad! The owner, Jim, is awesome, and is there making sure you enjoy your meal!

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    10 months ago

    Absolutely the best happy hour in town and dinner is well worth it. The staff is exceptional. breakfast and lunch are great too!!

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    11 months ago

    As a local I try to get here at least once a week for the delicious filet and eggs!! High quality and so delicious!

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    2 years ago

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    7 months ago

    We stopped here on our way to Grand Junction. Food was excellent. Service was excellent. Highly recommend this place.

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    8 months ago

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    8 months ago

    Our server, Dany, was amazing! Sweet, attentive, and funny. The ambiance was cute as well

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    3 years ago

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    10 months ago

    We try to get a visit whenever we are in town. Enjoy the variety of selections and an extensive and very nice wine selection.

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    2 years ago

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    1 year ago

    Terrific service and the food to match, so delicious and worth the experience. What a pleasure it was !

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    Noah B.

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    10 months ago

    Great Breakfast. The owner was very entertaining and engaging. We will likely return to sample a Lunch or Dinner before our vacation ends.

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    Page 2 of 31

    Northside Kitchen Reviews in Other Languages

    Ask the Community - Northside Kitchen

    How much do the donuts cost?

    Sorry, we went in for breakfast. Didn't really look at the Donut case.

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    Alpine + Antlers - Chicken with gnocchi.  Nice sauce, chicken was above average, gnocchi overcooked (loses shape).

    Alpine + Antlers

    3.6(61 reviews)
    2.4 mi

    We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

    Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

    Photos
    Alpine + Antlers - Interior

    Interior

    Alpine + Antlers - Lentil tortilla chips

    Lentil tortilla chips

    Alpine + Antlers - Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

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    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

    Blue Moose Pizza - Caesar salad

    Blue Moose Pizza

    3.4(371 reviews)
    2.3 mi
    $$

    Annual visit for us! Great service, fantastic pizza, and prices don't kill you! Get a T-Shirt!…read moreCaesar salad killer!

    Let me make sure we preface, we are FAITHFUL to Blue Moose and have it very often as we are in…read moreBeaver Creek. This last visit wasn't too busy on a Sunday night, and our normal Autumn pizza (sautéed mushrooms, Parmesan garlic, truffle oil, olive oil, and goat cheese) was as disappointing as we have had. We live by the fact that there is no such thing as bad pizza, but there can be severely lacking pizza. We took this pizza as our offering to a large gathering at a home in Beaver Creek. We were sad to see the pizza (pic below) had no more than 5 slivers of mushroom on half the pizza. We checked the other pieces on people's plates, I would testify that there were no more than 3 total mushrooms, sliced, on the whole pizza. The truffle oil flavor was completely absent (this has NEVER been the case) and honestly it was very disappointing. My hope is that it's a one time issue, but for the money...we felt just awful about our offering. There was another mushroom pizza there from another couple and it's my thought that they sliced 35 mushrooms on the pizza and used truffle oil as well. This isn't about 1 place vs another, but it's our hope when we go back soon that they have figured out their issues. Blue Moose is an institution, the $50 we spent that night was awful, we felt like we didn't get our money worth and it breaks our heart. I was supposed to return Sat night but we opted for another spot due to this bad taste in our mouth, literally.

    Photos
    Blue Moose Pizza
    Blue Moose Pizza - Pepperoni pizza

    Pepperoni pizza

    Blue Moose Pizza

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    Northside Kitchen - breakfast_brunch - Updated June 2026

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