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    Not Your Average Joe's - Reston

    3.8 (868 reviews)
    Updated 2 months ago

    Not Your Average Joe's - Reston Photos

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    NOT YOUR AVERAGE JOE'S - RESTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Marianna F.

    This was my first time at this Reston location. The waiter was very friendly and attentive. The atmosphere was pleasant. I love the fact that the parking is by the building unlike most businesses in the area where you have to park in a garage, pay, and walk. That feature alone will bring me back. I chose the Lobster Mac and Cheese. It was a very generous portion. It had good flavor but could have had more sauce as it was just a little on the dry side. The lobster was just right in terms of doneness. The bread they serve is made in house and is very unique, served with an oil based cheesy dipping sauce.

    Exterior entrance
    JoAnna C.

    Thursday evening dinner after work. Ample seating and parking. Fun decor. Friendly service. Food was great! I really enjoyed the bread and Garlic dipping sauce and the spinach and artichoke dip. We enjoyed dinner and a drink. I didn't snag pictures of everything but what we had was good. Crème brûlée was nothing fancy but my daughter really enjoyed the peanut butter cake. Will visit again when in the area!

    Jim E.

    We returned on St. Patrick's Day. The Guinness was cold and the corn beef and cabbage was plentiful. We found that NYA Joes has the special Irish menu the whole month of March.

    Jambalaya
    Ray G.

    Came to Not Your Average Joe's for dinner with a group of friends. The food was very nice and the service was good. I had the Jambalaya which was very tasty. They do have gluten free menu options if required.

    Bea P.

    We came in as a large group. It was great that they have the capacity to accommodate a large party over 30 people. One of the servers displayed his discontent when we asked him for water. It made us feel uncomfortable to ask for anything else which doesn't seem to be the right kind of experience when you are customer dinning in. I ordered the Mustard crusted chicken BLT on a toasted chibatta with fries and slaw. My order was mediocre which was quite disappointing given the name of the restaurant and that chicken sandwiches have been recently hyped across most fast food and regular establishments. If it is on the menu, it should be worthy of competing with the standard. They also forgot the slaw and when I reminded them, it was brought out in a tiny sauce container where the ketchup goes in. It was sad. I also saw what the others ordered and it was underwhelming. One woman said her steak was overdone and seemed tough to chew. Since we were a large party, an automatic 20% gratuity was charged to the bill. Other than the fact that the establishment can accommodate large parties, there wasn't anything special that would bring us back based on the service and food quality. This review is for a 2.5 rating.

    Blacked Shrimp Cocktail from seasonal menu
    Joann M.

    Hubby and I are using his bday (the 18th) as an excuse to indulge..... trying out the new offerings at Not Your Average Joe's! Overall a thumbs up... Started dinner with a tasty blackened shrimp cocktail. Nice Cajun spicing... amazing guacamole... tasty siracha cocktail sauce! Our main we selected the filet medallions.... Perfectly cooked and so tender I actually used my butter knife to cut them. I'm not a fan of broccolini but hubby likes... I know I could have swapped out if I wanted. The red wine pepper sauce and rosemary creminis worked well. Only failure IMO is that while they were on tasty MASHED potatoes.... I really wanted SMASHED as advertised. Asked manager about this and he was gonna check... initial comment is they only do mashed... it's a different product and I'm hoping just a oversight as today is day 1 of the new seasonal specials. Maybe someone from Not Your Average Joe's will comment?

    Oktoberfest Pork Schnitzel entree. Comes with red cabbage, potato pancake and two breaded pork schnitzel filets.
    Jill C.

    I come here often enough when I'm looking a solid restaurant, good location and free/easy parking, reliable service, nice cocktail options, with a regular and seasonal menu that accommodates most of my friends' varied dietary needs (GF, vegetarian, pescatarian, etc.). It does not disappoint. We had a painkiller and a watermelon cucumber margarita as our cocktail options. Both are very good. My margarita had a little too much ice and not enough drink IMO, and when I ask for a salted rim can you salt the whole thing rather than one square inch of it? They give you delicious focaccia bread over a cheese/red pepper flaked dipping oil that's to die for. Be careful because it's so easy to fill up on it, it's so addictive! We tried the whipped feta appetizer. Recommend that you get it for the table to split because it's definitely on the large side. Didn't care for the "sesame crisps", but the cucumber slices and pita bread paired well with the whipped feta, and the garbanzo bean topping was tasty. We had two of the newly unveiled Oktoberfest options--pork Schnitzel with red cabbage and potato pancake for me; drunken bratwurst over mashed potatoes for my friend. The schnitzel dish looked lovely, but it honestly lacked any kind of flavor... not the potato pancake, and not the schnitzel breading or meat. The best part about it was the red cabbage in my opinion (I'm a fan.) Service was prompt, and we had no problems getting a table at 5:45 PM on a Thursday. By the time we left at 7 PM, it had started to get busier; so if you have a large party, or you just don't like to wait long for your food, go on the earlier side of the dinner shift.

    Salad
    Raj B.

    I decided to go in and have lunch here after a couple years of hiatus. I made an advanced reservation for lunch and our table was reserved when we came the next day. Our waiter was very friendly and not overly pushy and thus the service was pretty good and the food arrived on time. I ordered the teriyaki salmon bowl, which was average. The fish was cooked well but the rice was not very tasty, oily, and undercooked. My guest ordered a salad bowl and was not super thrilled with the taste and only ate half of the serving. It was not a super great experience, but maybe I'll come back again and try one more time.

    Cobb Salad with salmon instead of chicken
    Liz R.

    I live 1/2 mile from this restaurant and have never stopped in until today. I was in the mood for a quick lunch while sitting at a bar and figured that I would be able to accomplish that here so I stopped in to give it a try. I was immediately greeted by the bartender and provided menus and he then swiftly took my drink order and gave me a few minutes to look over the menu. The menu had lots of options but I was in the mood for a lighter lunch a went with the Cobb Salas but asked to sun salmon for the chicken. This wasn't a problem and the salad arrived pretty quickly. It looked absolutely amazing and tasted the same! The salad was chock full of all the ingredients and all were well seasoned and perfectly dressed. My only wish is that they asked me how I would've like my salmon prepared because they cooked it a bit under for my liking and I ate around the pieces that were too rare. All in all it was a great lunch and I'll now be sure to head back in to try dinner!

    Smokey Joe Burger*
    Caroline K.

    Was an awesome experience!!!! Went for Mother's Day so it was packed but the servers are SO on top of it! We never went a minute wanting anything because they took such good care of us. The food was amazing! They have a pretty diverse selection on their menu so everyone is sure to find something they like. The restaurant itself has a good vibe whether you're going for a family dinner or a date. The bar seemed very lively.

    Turkey Avocado Club
    Rachel K.

    I stopped in for lunch and I'm glad I did. I got the turkey avocado club and bang bang shrimp. I really enjoyed the sandwich. It was super filled and had thick buttery bread. Service was quick so I was in and out even with a 10 person group

    Tomato Basil Soup - was delicious.

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    5 years ago

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    7 years ago

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    4 years ago

    Food was great! Service was excellent! Definitely go here! Their fresh rad and dip are awesome!

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    2 years ago

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    2 years ago

    Terrible Service!!! Completely disregarded birthday request. Automatically added to and forgot 10 year old birthday.

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    7 years ago

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    3 years ago

    Good food all around and a talented bar staff. The interior is nice and the wait staff attentive. Almost a neighborhood place.

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    3 years ago

    Excellent food. Cool environment. Awesome happy hour specials. We bring company here when they are in town.

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    8 years ago

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    4 years ago

    I enjoy the food here, it's good. I find it a bit pricey though compared to other restaurants in the area with better food and lower prices.

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    Page 3 of 22

    Ask the Community - Not Your Average Joe's - Reston

    Could someone post a pic of their wine list? Many thanks!

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    Heirloom - This was REALLY tasty!

    Heirloom

    4.4(188 reviews)
    0.1 mi

    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

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    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Bucatini

    Bucatini

    Heirloom - Non alcoholic drinks!

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    Ocean Crab

    Ocean Crab

    4.0(273 reviews)
    6.2 mi
    $$$

    We usually go for the all-you-can-eat option here for my parents' birthdays, and everyone always…read moreleaves happy. This place is reliable. We've had plenty of bad experiences with Chinese buffet seafood making us feel sick--pretty sure I'm not the only one--but that has never happened here. The food is always freshly steamed and served hot when you order. I'm not a big fan of overly salty, heavy American-style seasoning, so I really appreciate that they can prepare it without all that. Also, my daughter doesn't eat much seafood, but they're flexible and let us order something simple like a mozzarella stick for her, which is a huge plus. Yes, there's an 18% gratuity for parties of 5 or more, but it feels fair for the quality and service. The gumbo you can order on the side is amazing, and the crab legs, mussels, clams, and shrimp are all fresh and delicious. It's $58.99 per person, which isn't cheap, but definitely worth it. Highly recommend.

    Had a really good first experience at Ocean Crab! Their AYCE menu is a great deal with so many…read moreoptions and a LOT of food. You get 3 appetizers first. We started with the hush puppies, sweet potato fries and chicken wings. All were perfectly fried and tasty. The hush puppies were the highlight. Then we moved onto our seafood. We got a huge platter of snow crab legs, a lobster tail, shrimp and mussels. The seafood came out piping hot and cooked well. I wish the seafood had a bit more seasoning and less chunks of garlic. But, overall enjoyed it! They give you gloves and a bib so you can dig in without worrying getting too messy. One special thing they have on the menu is their ramen side. I've never seen this at other crab boils. The ramen is so tasty in the garlic butter sauce. It was my favorite part and I kept going back for more! We ordered another platter of seafood and were stuffed! The service can be improved. Our waitress came by a few times but not enough to get refills on our drinks or other things we needed. But, overall a good experience.

    Photos
    Ocean Crab - Oysters

    Oysters

    Ocean Crab - AYCE

    AYCE

    Ocean Crab - All you can eat crab legs shrimp and mussels on our first order

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    All you can eat crab legs shrimp and mussels on our first order

    Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

    Ocean Paradise Restaurant & Bar

    4.3(295 reviews)
    6.1 mi
    $$

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

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    Ocean Paradise Restaurant & Bar - Interior

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    Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

    Mediterranean pasta with shrimp added

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    PassionFish Reston - VIP tasting

    PassionFish Reston

    3.9(1.1k reviews)
    0.3 mi
    $$$

    S T I L L our Top Restaurant…read more We started dining at PassionFish Reston circa 2012. Over the years we dined there hundreds of times. In fact we have 18,000 loyalty points. We had not been to PassionFish Reston since December 2020 because we moved to a southern state. We finally visited our family and friends in the DMV and celebrated two fabulous dinners and one happy hour after a six-year hiatus. Well PassionFish was still top shelf, sterling caliber with Chef Chris Clime as the new owner. Thank goodness because after a long gap in enjoying the restaurant, staff, and delicious seafood cuisine - it still is the best. We had two mouth watering dinner with family and friends while visiting town. We enjoyed the always terrific Blackened Swordfish, Halibut, and the most spectacular Whole Crispy Rockfish entree. Our deserts were the Key Lime Pie with Pineapple Sorbet and the Chocolate Dome with Cotton Candy volcano eruption - SUPERB all were. It was so wonderful to see staff members whom we remembered still working the the restaurant. Damien Beard, the manager, was equally as welcoming to see us again after six-years. PassionFish Reston could not be in better hands and we cannot wait to celebrate again with the staff. Cheers.

    A perennial favorite in our dining rotation, PassionFish at Reston Town Center once again delivered…read morea memorable seafood feast. Despite a packed Father's Day crowd, the kitchen never missed a beat. The Crab & Corn Chowder was beautifully presented--rich, velvety, and generously loaded with sweet crab meat. The oysters from Maine and Rhode Island were the evening's surprise stars. As someone who typically favors the briny, ocean-forward oysters of the Pacific Northwest, I was impressed by the depth of flavor and refreshing salinity these East Coast selections offered. The grilled Arctic char was cooked with precision, its fattier flesh remaining moist, flaky, and remarkably delicate. Equally impressive were the sautéed soft-shell crabs--fresh, aromatic, and expertly prepared. Paired with the silky Lemon Beurre Blanc, they were outstanding and easily among the finest soft-shell crabs I've enjoyed in town this season. Exceptional seafood, flawless execution, and a strong recommendation for PassionFish.

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    PassionFish Reston - Ambiance

    Ambiance

    PassionFish Reston - Whole Crispy Flounder

    Whole Crispy Flounder

    PassionFish Reston - Sake!!

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    Cooper’s Hawk Winery & Restaurant - Bacon wrapped shrimp and brussel sprouts

    Cooper’s Hawk Winery & Restaurant

    3.9(848 reviews)
    0.7 mi
    $$

    Stopped by this location to redeem my birthday reward! On a Friday evening it was quite packed!…read more Wine o' clock (happy hour) was just wrapping up so I had to wait a little to get a seat. I sat at the bar and got a bottle of the vin voulette (one of my faves). I drank a bit and had them cork up the rest to take home. I wanted the gold rush but they were out. I hope it comes back! I ordered the red wine braised short ribs! It was ok but was luke warm. I enjoyed the pretzel bread! Parked in the nearby garage and it was free! Woot!

    Check your bill and watch your belongings here. I dined here with 3 other people. I rarely review…read moremy check but it seemed oddly high- we were charged for drinks we did not order or receive. The food was decent overall. I ordered chix salad asked for light dressing it had so much dressing on it I could not eat It, little to no chicken to be found. The drinks were good. The service was good. My poor review is due to not only being over charged but we left after paying. I walked my daughter and baby to her car. Realized within a couple of minutes o had left my Tom Ford prescription glasses on the table. Literally ran back to get them. Table was cleared and I found the waitress she said a busier cleared the table. He was sitting at another table with friends and he Said he found nothing. Spoke with several people about finding them as I can not drive without them. The staff was very shady and no one found them. Something overall just seemed off about the whole experience there. I will never go there again. I have photos of the staff being shady and showed them to a manager. He seemed surprised, but what Can he say. Be careful dining here and check your tab.

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    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Dana's Parmesan-Crusted Chicken

    Dana's Parmesan-Crusted Chicken

    Cooper’s Hawk Winery & Restaurant - Cabernet Sauvignon

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    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.1(354 reviews)
    0.3 mi
    $$

    Beautiful restaurant with good service…read more Our favorites were: ceviche classic, beef empanadas, fried sushi. Will return to try more dishes.

    BLUF: Ok, after being open 3+ years, one would think that an upscale restaurant would get their act…read morein gear & deliver wonderful service every time, right? Especially at their prices & the hoity toity atmosphere, you'd think they'd also be well-run and reasonably accommodating, eh? Nope. Worth the drive? Not any more. Worth the wait? Definitely not anymore! For as many times as we've frequented Pisco in Reston with a small group, one would think they'd get their seating straightened out. Every time we've attempted to eat here on a reservation, they've had issues. Never set up and ready to seat us. Never prepared upon opening... and it's never busy when they first open which is why we always go early. But, they are NEVER ready to seat us. What's the use of making a reservation a week in advance if you're not going to be ready to seat the party nor accommodate the request? How would you like to find out at the last minute that they're going to split up your party at two different tables on two different sides of the restaurant because they weren't prepared when you gave them a week's notice via reservation? The food isn't that good to have to keep going through the challenge of being seated every time we make a reservation for a group. They're really pricey, too. So, certainly not worth this chronic headache. There are PLENTY of other places in the Town Center or in Herndon/Reston in general where you can get a tasty meal, not drop a day's pay, and have your entire party served well together. The taco joint across the street is definitely a more pleasant experience, for example, and I would certainly recommend bartaco...give them a try instead for a fun environment and some good eats.

    Photos
    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar

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    Local Provisions - Rigatoni Bolonese

    Local Provisions

    4.5(366 reviews)
    5.6 mi
    $$

    I came here for dinner while in town on business, and had to return the next night!…read more The Caesar salad is so... perfect. The rigatoni bolognese was unforgettable. It was Restaurant Week while I was there, so the 2nd night I tried the flatiron steak and it was fantastic also. Our servers both nights were top notch, and they have sparkling water (or still) by the bottle for the table, which makes my heart soar.

    Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

    Photos
    Local Provisions - Casual and inviting decor.

    Casual and inviting decor.

    Local Provisions - Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

    Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

    Local Provisions - Shrimp risotto

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    Shrimp risotto

    Not Your Average Joe's - Reston - newamerican - Updated September 2026

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