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    Not Your Average Joe's - Warwick

    3.6 (520 reviews)
    ModerateNew American, Pizza, Bars
    Open 10:00 am - 10:00 pm
    Updated a few days ago

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    NOT YOUR AVERAGE JOE'S - WARWICK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Not Your Average Joe's - Warwick

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    Bar area
    Danielle V.

    Almost a four stars: Pros: Large bar Good service Cons: Very pricey for what you get More of a chain restaurant vibe All their beer taps were down when I was there. I did get an app while I was there! Overall a decent chain restaurant.

    Bread
    Jamie A.

    Tuna taco was on the sweet side, fresh, and the shell was fried and crunchy. It kept its shape somewhat but did crumble after a couple bites. Not spicy and only had a sprinkle of condiments. The chicken dumplings were good, tasty savory and warm when they arrived. The bread this time around was cold but not hard. Server was prompt, attentive, and got straight to them point in getting our orders and delivering it. Servers they are always consistent and please t in every visit so far. Definitely a clean and casual atmosphere~ This place was good, and has solid food, but nothing too impressive. It's a standard American food with fusions of popular dishes that are trendy. Overall, like any chain restaurant, they are a hit or miss, where food is delicious! Or just standard good sometimes.

    Chicken Dumplings
    Kent S.

    Rating: 3.5 I've been to few locations but decided to leave a review this time. Not Your Average Joe is a chain restaurant mainly located in New England area which offers mostly American food with some fusion dishes. We usually go to the warwick location after movie because of its convenience and their bread. The place offer large parking spaces as its located in the mall and inside is large and spacious as well with many seatings. Usually the place is not very busy and wait time is minimal although there aren't a-lot of staffs available considering the size of the establishment. Usually I order their Cobb salad or jambalaya but today we decided to order Cobb salad and my partner ordered ahi tuna tacos and chicken dumplings. They usually bring out their bread and dipping sauce prior to the order. It's not very consistent but when its fresh bread is very good and the dipping sauce makes it a great combination probably the highlight of the place. Unfortunately today the bread was cold and was probably sitting for a while. Cobb salad is usually pretty consistent, made up of some vegetables, tomatoes, hard boiled eggs, bacons, avocado, grilled chicken all put together by blue cheese dressing. Cobb salad was good but seemed like it was less portion compared to what I'm used to. Their ahi tuna tacos and chicken dumplings were good but again pretty small portion. The foods are quite expensive here considering the amount of food and the quality. Services are usually good depending on the waiter. Today the service was quick and good. Overall, the place is good but quality of food and portion can be inconsistent. Personally I feel that this location's quality has decreased over the years and price has soared at the same time. I hope that there are improvements in the future but not sure if i'll return if this trend continues.

    Charcuterie
    Laurel W.

    Went for dinner last night. Food is really good. Pretzel was huge, the kids loved it. Had the charcuterie board cheeses were good meats really nice. I had the chicken really good, a bit oily from the fry but very tasty. Husband had the scallops polished them off fast. One kid had the Cesar salad, didn't think it had enough dressing on it. The other chicken strips and fries. Overall great time, waitress was really nice and checked on us during the night to see if we needed anything else.

    BBQ Meatloaf
    Julie B.

    We stopped here for dinner while on vacation. We had a party of 5 and were seated right away. Our server was friendly and attentive throughout our time there. I ordered the bbq meatloaf. I wasn't too impressed with it. Seemed like it was a prepackaged frozen hunk of meat. While we were there the cops arrested someone in the parking lot so we did have some entertainment and had some fun chatting about it with the employees.

    Veggie Pasta
    Rick C.

    What I liked: - the place is large with lots of seating, so we were seated right away at a high top at the bar. - the bartender served us (in addition to managing the bar, and she was great. Very customer oriented. - the jambalaya was great. It was nicely spiced and it had a fair amount of protein. What to watch for; - keep an eye on staffing. The bartender did double duty managing the bar and the tables around the bar. She did a heroic job, but a lesser person would have struggled to keep up.

    ALMOND CRUSTED GOAT CHEESE SALAD

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    11 years ago

    Sat at the bar and had the ahi Tuna wonton appetizer. Omg they are amazing. So love this place great service great food

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    Page 6 of 13

    Ask the Community - Not Your Average Joe's - Warwick

    Is there a happy hour for food & drink?

    They used to before COVID. I have not been there since for Happy Hour so don't know. Please call their number to find out.

    Don’t See Your Question? Ask Away!

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    Dimitri's Pizzeria

    4.5
    (37 reviews)
    3.8 mi

    Dimitri Benekos ran Cowesett Pizza in West Warwick for over 30 years. Then he put his own name on…read morethe door when he bought what used to be Don's Pizza in Warwick. When that happens, it's time to pay attention. If you love old school RI Greek pizza, Dimitri's Pizzeria on Warwick Ave is exactly the kind of place you'll love. If you looked up great Greek Pizza in the dictionary they would have a picture of one of Dimitri's pies. Bar seating. High tops for two. Tables for four. The pizza is Rhode Island style. Crispy crust, a cheese blend that you'll rave about, generous toppings. Super fresh. Dimitri also does a square pizza, because we love that too. His shop is currently sitting at number one on Yelp for pizza in Warwick. Come find out why..

    After a day of handywomaning, I stopped by Dimitri's Pizzeria on the way home. I run a RI pizza…read moreFacebook group and we're having a meetup here later this month. As this place was selected by my co-founder, I needed to go by myself, have some pizza and scope out the place. Plus get to meet Dimitri himself in case he had any questions. The space is lovely, a good amount of tables and a small bar. I ordered a pepperoni and black olive and found a seat at the end of the bar. After not too long of a wait, my pizza arrived. If you were to look up Greek style pizza in the dictionary, you would see a picture of this pizza. As I was chowin down, I realized it's like the most perfect textbook version of the style. The crust is crispy and airy, the cheese a little chewy, stretch and salty. The sauce hits just right and the toppings bring it all together. Its perfection makes sense given Dimitri has been making pizza for almost as long as I've been alive, and I'll be 41 this year. Even after he retired himself from Cowesett Pizza, passing the torch to Britt, his former employee, he could only last a year before he was called back into making pizzas. And I'm certainly glad he did. This pizza hit the spot and then some. I had to hold myself back from eating the whole thing. Mostly because I didn't want to put myself into a food coma They offer so much more than pizza, but you should definitely get the pizza when you come here.

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    Grainsley's Kitchen + Drinks

    Grainsley's Kitchen + Drinks

    4.6
    (122 reviews)
    4.8 mi

    Had a fantastic experience! The drinks were excellent, the service was outstanding, and everything…read moreI ordered was delicious. The chicken Caesar wrap was one of the best I've had, made even better by their homemade Caesar dressing. The hand-cut French fries were fresh, crispy, and clearly made with care. The wings were absolutely amazing--perfectly cooked and packed with flavor. A special shout-out to Brit, who provided exceptional service throughout our visit. Friendly, attentive, and genuinely welcoming. I'll be back to joke with her she's great! Very welcoming place, the owner was even in helping. Great food, great drinks, and great service. We'll definitely be back!

    The Lord of the Wings brought me here last night, but it's not my first time at this establishment…read more When you walk in, it smells like bread baking. A cute hostess area for pickup orders, but we headed to the small dining room and grabbed a table. I ordered garlic Parmesan wings and a meatlovers pub pizza. Our server/bartender was pleasant and attentive the whole time. Our food arrived looking great. The wings were cooked nicely, jumbo sized with super crispy texture and juicy on the inside. The garlic Parmesan was... Interesting. I believe it's a mayo based sauce, similar to an Alabama white BBQ sauce. I could see the appeal in it but it wasn't for me personally. The pizza was great as usual. I love the combination of the toppings on the meatlovers with the sauce. I enjoyed every bite. While I don't need an excuse to come to Grainsley's as it's in my semi regular rotation, I didn't mind the chance to come back sooner than later for some awesome wings and pizza!

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (372 reviews)
    1.7 mi
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    The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

    I stopped by the place at the recommendation of some friends on a Saturday around 1pm. Every table…read morewas full. There was a wait of about 20 minutes and the wait for the pizza would have been another 30. There were about 2 waiters walking around that seemed slammed. I ended up leaving and returning later that night. I took the advice of one of the patrons from earlier and ordered online. I ordered a medium pizza with Pepperoni, Sausage and Bacon for $38!!!! When we arrived the pizza was ready so we sat down and ate as there was hardly anyone there the second time around closer to 9pm. The waitress was extremely nice. The pizza is beyond basic and I was highly disappointed. The pizza was unevenly cut and the toppings all just fell off the pizza. I needed a fork to eat the pizza. Sadly they didn't have any knives. The bacon was nonexistent. I couldn't believe I just wasted $40 on a circle of soup. I won't be returning. This place just isn't for me.

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    Picasso's Pizza & Pub

    Picasso's Pizza & Pub

    3.2
    (132 reviews)
    4.0 mi
    $$

    Picasso's has a big gravel parking lot that's usually busy but never so full I can't find a spot…read more Service is friendly and food comes out pretty fast. The food is delicious (although some pizzas that contain garlic really have a lot of garlic!) - I love their eggplant parm sub an insane amount, the bread is just so fresh and crunchy and fluffy. I tried the cinnamon dough bites today and let's just say they were worth burning my mouth for! I wish they came with an icing type sauce or something though. I've only been on trivia nights, which is fun, but very loud. I wish the trivia company they use projected the questions on one of the approximately 15 screens this place has. I tend to forget the options immediately after they're read to me. Drinks are very economically priced, which is great for a casual friend hang or when you're tired of the overpriced cocktails that seem to be absolutely everywhere right now. You can get a good deal on a pitcher of beer or sangria. Bummed there is only 1 Women's and 1 men's bathroom for the whole restaurant, you often have to wait if there's a decent crowd in the place. It's a small space and the mirror is facing you when you're on the toilet, so that's....an experience. The biggest drawback is that it shares a wall with a cigar / smoke lounge, so it can get smoky in here. Every time the door opens, since people tend to smoke on the patio, a new waft of it comes in. I wish there was a way to improve the ventilation system and/or somehow get rid of this issue, since otherwise this is a cozy and fun spot with great food and lots of events and entertainment.

    It was horrible because they use the bartender to be your waitress. And when you order alcohol with…read moreit she is watching you like a cop . As a matter of fact she even called the police on me because she served me two pitchers of beer. And of course I was intoxicated. So the cops waited for me to drive down Warwick Ave. And they gave me a DUI. If you don't want to get a DUI after leaving Picasso's Pizza and Pub don't drink there. It is definitely a matter of time before she calls the police that you left intoxicated and they know what kind of car you are driving. They have surveillance cameras everywhere.

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    Not Your Average Joe's - Warwick - newamerican - Updated June 2026

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